shrimp tempura, cucumber, spicy tuna, eel sauce, spicy mayo
salmon, mango, crunchies, avocado, spicy mayo
tuna, fluke, salmon, king crab, cucumber, avocado
spicy salmon, tuna, yellowtail, scallion, cilantro
spicy tuna, lobster, yuzu mayo, eel sauce
california roll, avocado, scallop, king crab, tako, eel sauce
eel, avocado, king crab, cucumber, eel sauce
lobster, shrimp, avocado, panko
bbq kobe beef, lobster, avocado, yuzu mayo, eel sauce
shrimp tempura, cucumber, spicy-crunchy diced shrimp
lobster, spicy tuna, avocado, eel sauce
toasted sesame seeds, spicy mayo
cucumber, bibb lettuce, yuzu aioli
h2o roll, japanese cowboy, starr roll, 6 pc. sashimi, 6pc. sushi
king crab, avocado, cucumber, eel sauce
spicy tuna, scallion, spicy mayo, eel sauce
choice of 5 specialty rolls
crispy rice cakes, spicy tuna, avocado, yuzu mayo
king crab, spicy tuna, nori, avocado, lemon sauce
spicy tuna, shrimp tempura, crunchy, avocado, lettuce wrap
tuna, salmon, pickled jalapenos, cilantro, avocado
sea salt
applewood-smoked bacon
pan-seared, hoisin sauce, miso-mustard drizzle
bacon-onion potatoes, dijon mustard sauce
cherry peppers, frisee, spicy anchovy aioli
summer succotash, sweet mango chili sauce
white wine, garlic, butter, grilled baguette
bacon, red pepper, herb crust
local oysters, remoulade
lime, chile, cotija cheese, an ear
classic cocktail sauce
avocado, tomato, tortilla chips
avocado, crispy shallots, lemon soy
classic cocktail sauce
drawn butter, lemon pepper aioli
seasonal raw bar tower serves 2-6
the classic reinvented
roquefort dressing, bacon, tomato
roasted beets, asian pears, sunflower seeds, bacon, bleu cheese
granny smith apples, walnuts, shallot dressing
pillow of parmesan, garlic croutons
napa cabbage, chopped peanuts, peanut dressing, cilantro, fried wontons
shaved ricotta salata, arugula, red onion, balsamic & olive oil
truffle couscous, dijon mustard, lemongrass beurre blanc
wasabi mashed potatoes, creamed spinach
garlic, white wine, parsley
coconut rice, sriracha cream
red beans & rice, smoked andouille sausage
old bay fries, remoulade, malt vinegar
shrimp, crab and scallop stuffing, tomato butter sauce
asparagus, lemon, olive oil, cherry tomatoes
potato pancake, spinach, tomato caper sauce
lobster, shrimp, clams, mussels, chorizo, snow crab, saffron rice
ask about the fresh catch we're serving whole today
"angry" garlic flour, mashed potatoes
1 1/4 pound lobster, clams, corn, potatoes, andouille sausage, drawn butter, remoulade
2# and up, served in the shell or deshelled tableside
mezze rigatoni, shelled lobster, gruyere
brioche, celery, remoulade
puff pastry, mushrooms, brie fondue
summer succotash, avocado, cotija cheese
half chicken, spiced watermelon, watercress
chimichurri, roasted baby vegetables, old bay fries
salmon, mango, crunchy, avocado, spicy mayo
tuna, fluke, salmon, white tuna around king crab, cucumber, avocado
spicy tuna, lobster, creamy yuzu sauce
spicy salmon, tuna, and yellowtail, scallion, parsley, cilantro
shrimp, king crab, avocado, curry sauce
california roll, avocado, scallop, king crab, tako, masago "lava"
skirt steak, lobster, avocado
king crab, spicy tuna, nori, avocado, lemon sauce
king crab, avocado, cucumber, eel sauce
spicy tuna, scallion, spicy mayo, eel sauce
lobster, spicy lemon sauce, lemongrass caviar
eight pieces assorted sushi, tuna roll
fifteen pieces assorted sashimi
ten pieces sashimi, five pieces sushi
choice of 5 specialty rolls
tomato lime dressing
avocado, tomato, citrus dressing
the classic
bacon-onion potatoes, dijon mustard sauce
ginger, sake, lime, basil
please check with your server
cherry tomatoes, balsamic dressing
black pepper crusted, mesclun greens, miso vinaigrette
granny smith apples, walnuts, shallot dressing
parmesan crisp, garlic croutons
miso sauce, baby spinach, spicy eggplant
wasabi-mashed potatoes, creamed spinach
sauteed shrimp, gluten free corn pasta, fresh and sun-dried tomatoes, basil
pan-seared, mashed potato, spinach, tomato-caper sauce
purple potatoes, chimichurri, yellow tomato salsa
fingerling potatoes, asparagus, crabmeat, piquillo pepper puree
asparagus, lemon, olive oil, cherry tomatoes
in the shell or deshelled tableside
vanilla and chocolate ice cream with warm crispy peanut butter, bananas, chocolate ganache, whipped cream
the classic
today's selection
With botran rum
New amsterdam citron vodka, hpnotiq, white cranberry juice
Malibu pineapple, fresh mint, pineapple juice, club soda
Agave underground, prickly pear, peach liquor
Lemon infused new amsterdam vodka, fresh lime, cranberry juice
Van gogh oranje, triple sec, aperol
Crop cucumber vodka, melon syrup, pineapple juice
Agave underground, triple sec, melon syrup
Crop cucumber vodka, st. Germain, pineapple juice, fresh lime juice
Cherry peppers, frisee, spicy anchovy aioli
Pan-seared, hoisin sauce, miso-mustard drizzle
Pillow of parmesan, garlic croutons
Napa cabbage, chopped peanuts, peanut dressing, cilantro, fried wontons
($3 supplement charge) tuna, spicy mayo, crunchy
($3 supplement charge) salmon, mango, crunchy, avocado, spicy mayo
($3 supplement charge) spicy salmon, tuna, yellowtail, scallion, parsley, cilantro
($3 supplement charge) shrimp tempura, cucumber, spicy tuna, eel sauce, spicy mayo
Avocado, crispy shallots, lemon soy
Lime, chile, cotija cheese, an ear
Brioche, celery, remoulade
"Main street's 1946 blend," sharp cheddar, avocado served with lettuce, tomato, onion, old bay fries. This rich, luxurious blend combines kobe brisket, angus rib cap and boneless short ribs with an angus chuck base
Sangria classic red or white with botran rum
Graham cracker crust, fresh berries. Suggested pairing: late harvest vidal, vineland, ontario
Layered chocolate-hazelnut mousse, almond sponge cake, chocolate crunch bar, vanilla ice cream. Suggested pairing: dow's 10 year port, portugal
Vanilla and chocolate ice cream with warm crispy peanut butter, bananas, chocolate ganache, whipped cream. Suggested pairing: pedro ximenez, nectar, byass, spain
The classic. Suggested pairing: samos, muscat, greece
Coffee pot de creme, caramel foam, cinnamon donuts. Suggested pairing: sherry, solera 1847, byass, spain
Today's selections. Suggested pairing: moscato d'asti, villadoria
"Main street's 1946 blend," sharp cheddar, avocado, served with lettuce, tomato, onion, old bay fries. This rich, luxurious blend combines kobe brisket, angus rib cap and boneless short ribs with an angus chuck base
Sangria classic red or white with botran rum
New amsterdam citron vodka, hpnotiq, white cranberry juice
Malibu pineapple, fresh mint, pineapple juice, club soda
Agave underground, prickly pear, peach liquor
New amsterdam citron vodka, fresh lime, cranberry juice
Van gogh oranje, triple sec, aperol
Crop cucumber vodka, melon syrup, pineapple juice
Agave underground, triple sec, melon syrup
Crop cucumber vodka, st. Germain, pineapple juice, fresh lime juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.