Golden fried crispy spring rolls served with a sweet chili sauce.
Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.
Crispy boneless pieces of chicken sauteed in chili honey sauce.
Cubes of cheese sauteed with fresh chili and onions in light soy sauce.
Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.
Tossed with onions and served with a soy garlic sauce.
Fried Calamari tossed with onions, peppers.
Golden fried crispy vegetable rolls served with a sweet chili sauce.
Chicken with fresh green chili, onions, garlic and light soy sauce.
Chicken with fresh green chili, onions, garlic and light soy sauce.
Crispy lotus stems stir fried with onions in a honey sauce.
Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.
Cauliflower tossed with onions in a chili garlic sauce.
Tossed with onions and served with a soy garlic sauce.
Tossed with onions and served with a soy garlic sauce.
Served with a hot chili garlic sauce.
Coconut crushed golden fried shrimp tossed with onions, garlic and chili.
A clear noodle soup served with choice of chicken or vegetable.
Thai soup with vegetables, mushrooms, lemongrass and lime juice with choice of chicken or shrimp.
Homemade corn soup prepared with chicken or vegetable.
A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
A traditional, spicy lemon flavored soup with mushrooms and coriander.
Dry or light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.
Sauteed in savory brown sauce.
Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Chicken dumplings sauteed in Manchurian sauce.
Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.
Authentic preparation of chicken in a spicy szechwan sauce.
Diced chicken pieces sauteed in a black pepper sauce.
Boneless pieces of chicken stir fried in ginger soy sauce.
Diced chicken cooked with a spiced blend of green peppers, onions and cashews.
Traditionally prepared chicken curry with bamboo shoots and coconut milk. Choice of red, green, yellow, penang.
Chicken cooked in Asian Teriyaki sauce.
Chicken cooked with string beans in Pan-Asian sauce.
Sliced lamb sauteed with onions and fresh green chili.
Sliced lamb in an authentic spicy szechwan sauce.
Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.
Stir-fried lamb with green peppers in a fresh ginger sauce.
Prepared spicy lamb curry with bamboo shoots, cooked with coconut milk.
Golden batter-fried vegetables in a spicy Manchurian sauce.
Potatoes and cashewnut cooked in Pan-Asian Sauce.
Served with your choice of sauce.
Cubes of tofu sauteed with vegetables in a chili sauce.
Stir-fried vegetables in sweet and sour sauce with pineapple.
Sauteed broccoli and baby corn in a garlic infused soy sauce.
Slices of eggplant cooked in a hot chili sauce.
Stir-fried cauliflower in a hot chili sauce.
Prepared spicy vegetable curry with coconut milk.
Shrimp prepared in a spicy szechwan sauce.
Wok fried shrimp in a ginger and basil sauce.
Fresh filet of fish cooked with onions and fresh green chili on chili sauce.
Served with your choice of sauce.
Lobster taken out of its shell and sauteed with vegetables in your choice of sauce.
Style lobster taken out of its shell, cooked with peppers and cashews in traditional hong kong style.
Sauteed with onions and green peppers in a spicy chili sauce.
Sauteed with vegetables.
Sauteed with vegetables.
Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.
Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Spicy coconut milk curry with shrimp.
White fish filet cooked with authentic Thai pasta and coconut milk with your choice of sauce.
Served with your choice sauce.
Spicy blend of vegetables or chicken or shrimp. Szechwan style.
Authentic Thai fried rice with scallions, chili and basil.
Basmati rice stir-fried to perfection.
Spicy rice with robust garlic flavor.
Combination of chicken, shrimp, egg, and vegetables.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.
Rice stir-fried with raisins, cashew nuts and pineapple.
Hakka style Chinese noodles.
Noodles stir-fried with garlic and chili.
Thin egg noodles stir-fried in a Singaporean style.
Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.
Crispy fried noodles served with vegetables in a sweet and sour sauce.
Tender rolls of ground lamb blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.
French fries with Indian spices.
Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.
Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.
Assorted vegetable fritters.
Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.
Mildly spiced potatoes, peas and raisins stuffed in a light pastry, deep fried.
Fresh seasonal vegetables marinated in yogurt and grilled.
Tender rolls of ground chicken blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.
Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.
Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.
Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in charcoal oven.
Chicken marinated in red chilies, spices and cooked in a tandoor.
A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.
Tender lamb chop marinated with ginger, pepper, yogurt and spices slow cooked in a clay oven.
Homemade cheese filled with mint and coriander and cooked in tandoor.
Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.
Jumbo prawns marinated in cream cheese, and ground spices and cooked in tandoor.
Chicken cooked in North Indian style.
Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.
Boneless Chicken Marinated in yoghurt,herbs& spices,grilled in Tandoor in aromatic Indian Tomato sauce.
Chicken cooked in north Indian style with bell peppers.
Chicken cooked in north Indian style with spinach curry.
Chicken cooked with ground whole black pepper.
Chicken cooked with potatoes and spicy Goan spices.
A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.
Tender meat pieces simmered in a blend of exotic spices, ginger and caramelized onions.
Tender meat pieces simmered in a blend of exotic spices, ginger and caramelized onions.
A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.
Cubes of lamb cooked with spinach, garlic, cardamom, onions, and tomatoes.
Seafood Curry Fresh prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based.
Seafood Curry Fresh prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based.
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.
Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.
Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
Crispy sauteed okra served with onions, cilantro and lemon juice.
Eggplant roasted on a fire and cooked with onions and peas.
A delicious preparation of black lentils simmered overnight with onions, butter milk and tomatoes.
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.
Chickpeas cooked in aromatic onions, tomato and spice sauce.
Leavened white flour bread baked in the tandoor.
Baked in the tandoor.
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Leavened white flour bread stuffed with spices, cheese and cilantro.
Whole wheat bread prepared with a stuffing of spicy mashed potatoes.
Whole wheat bread.
A combination of paratha, garlic naan and naan.
Traditional Indian dish prepared with vegetables and rice.
Traditional Indian dish prepared with chicken, vegetables and rice.
Traditional Indian dish prepared with lamb, vegetables and rice.
Traditional Indian dish prepared with goat, vegetables and rice.
Traditional Indian dish prepared with shrimp, vegetables and rice.
Fried banana with vanilla ice cream.
Ask server for our ice cream of the day.
Ask your server for our cake of the day.
Traditional Indian flavored ice cream.
A light pastry dumpling made from dry milk and honey. Served hot.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
Gajar or moong dal.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:45pm
Sunday: 11:30am - 10:45pm
Tuesday: 11:00am - 10:45pm
Saturday: 11:30am - 11:00pm
Thursday: 11:00am - 10:45pm
Wednesday: 11:00am - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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