Le Chateau - South Salem, NY

Croutons, Poached Egg, Bacon Lardon and Shallot Dressing

Julienne of Carrots, Zucchini and Easter Radishes

Roquefort Bacon Brittle, Flash Fried Red Onion

with Garlic Herb Butter and Aioli Gratin

with Crab Meat Filling, Champagne Truffle Sauce

Served over Potato Galette, Apple & Horseradish Creme, Capers

Served with Mixed Greens

with Mixed Greens

Champagne Sauce

Truffle tomato, Rosemary Jus

with Mixed Greens

Served with maple Syrup and Berries Compote

$6 additional

Pumpkin Goat Cheese, Truffle Cheese, and Camembert, Garnished with Pistachios butter Mint Leaves, Raspberries and Candied Pistachios

Marinated in Sauternes and Port Wine, Toast Point, Black Cherry, Micro Greens and Hazelnut Vinaigrette

with Roasted Butternut Squash, Cucumber, Salmon caviar, Pistachio Oil & Tangerine Crest

with Soft Cooked Duck Yolk, Served with Corn Bread and Slices Scallions

Marcona Almonds, Fig Goat Cheese Roulade, Baby Beets Leave, Blood Orange Segment

Duck Double Consomme, Italian Parsley and Shaved Truffle

with Duck Confit, Vanilla Lillet Poached Pears, Chive Vinaigrette

Pesto and Caviar of Eggplant and Micro Genovese, Roasted Pepper Coulis

Flash Fried Red Onion

Parisian Cucumbers, Pear Tomatoes, Shallots, Fine Herbs, Dijon Vinaigrette, Edible Flowers

and White Anchovie

White Asparagus, Edamame, Sea Beans, Oyster Leaves, Finished with Champagne Foam & Curry Poached Mussels

Fresh Figs, Pumpkin Sabayon

White Bean, Pancetta, Feta Cheese, Capers, Preserved Lemon, Celery and Parsley Leaves, Almond Sauce

Lobster Mousseline, Lobster Broth, Couscous, White and Green Asparagus

Butternut Squash Puree, Leek Royal, Port Wine Marinated Quince, Duck Demi Glaze

Served with Sweet Potato & Apple Gratin, Garlic Confit, Brussels Sprouts & Demi Glaze

Sauteed Potato Gnocchi and Roots Vegetables, Black Truffle Chicken Jus

Served with Dauphine Potatoes and Petite Vegetables, Thyme Jus

Dauphine Potatoes, Red Wine Braised Vidalia Onions, Pan Seared Foie Gras, Peas Tendrils Porcini Mushrooms Veal Demi

with Potato Dauphine, Petite Vegetables, Bearnaise Sauce

Spaghetti Squash, Zucchini with Tomato Basil Compote, Shaved Parmesan and Truffles, Zucchini Flowers

Order with Dinner

Pumpkin Goat Cheese, Truffle Cheese, and Camembert, Granished with Pistachios butter mint Leaves, Raspberries and Candied Pistachios

Marinated in Sauternes and Port Wine, Toast Point, Black Cherry, Micro Greens and Hazelnut Vinaigrette

with Roasted Butternut Squash, Cucumber, Salmon caviar, Pistachio Oil & Tangerine Crest

with Soft Cooked Duck Yolk, Served with Corn Bread and Slice Scallions

Marcona Almonds, Fig Goat Cheese, Baby Beets Leave, Blood Orange Segment

Duck Double Consomme, Italian Parsley and Shaved Truffle

with Garlic Butter Herb Butter

with Duck Confit, Vanilla Lillet Poached Pears, Chive Vinaigrette

Pesto and Caviar of Eggplant and Micro Genovese, Roasted Pepper Couils

Flash Fried Red Onion

Parisian Cucumbers, Pear Tomatoes, Shallots, Fine Herbs, Dijon Vinaigrette, Edible Flowers

with White Anchovies

Asparagus, Edaname, Sea Beans, Oyster Leaves, Finished with Champagne Foam & Curry Poached Mussels

Fresh Figs, Pumpkin Sabayon

White Beans, Pancetta, Feta Cheese, Capers, Preserved Lemon, Celery and Parsley Leaves, Almonds Sauce

Lobster Mousseline, Lobster Broth, Couscous, White and Green Asparagus

Butternut Squash Puree, Leek Royal, Port Wine Marinated Quince, Duck Demi Glaze

Served with Sweet Potato & Apple Gratin, Garlic Confit, Brussels Sprouts & Demi Glaze

Sauteed Potato Gnocchi and Roots Vegetables, Black Truffle Chicken Jus

Served with Dauphine Potatoes and Petite Vegetables, Thyme Jus

Dauphine Potatoes, Red Wine Braised Vidalia Onions, Pan seared Foie Gras, Peas Tendrils, Porcini Mushrooms Veal Demi

with Potato Dauphine, Petite Vegetables, Bearnaise Sauce

Spaghetti Squash, Zucchini with Tomato Basil Compote, Shaved Parmesan and Truffles, Zucchini Flowers