Tuscan House - Southampton, NY

baked roman flat bread, speck, taleggio, truffle oil.

smoked prosciutto Italian brie like cheese.

grilled black cabbage and artichokes, asiago, pecorino.

prosciutto, roasted peppers, fresh mozzarella

mozzarella sautéed in a light pomodoro with capers, olives, sherry

baked polenta layered with sugo di carne and formaggi.

sourdough brick oven bread topped with a flavorful Tuscan pate.

micro greens, diced apple, pear, dried fruit, pignoli, guanciale, crumbled bleu

sliced fennel, beets, arugula with shaved reggiano

assorted artisanal cured meats & cheese.

fresh mozzarella with heirloom tomatoes, roasted peppers and fresh basil.

traditional ceasare dressing made to order.

mixed greens, portobello, sundried tomatoes, pignoli, goat cheese, olive oil, lemon.

Artichoke hearts tossed in virgin olive oil, lemon on a bed of tricolor salad.

assorted micro greens, tomato.

Speck & Robiola

Roasted Peppers

Pomodorini

square spaghetti tossed with tiny sweet mediterranean clams and shrimp

pasta tossed with lump crabmeat, roasted pepper.

pasta tossed with shrimp plum tomato & arugula.

thin spaghettini with plum tomato, gaeta olives, capers, roasted garlic, basil, and a hint of anchovies.

fresh plum tomatoes, prosciutto, ground veal and sausage, shallots, cream and sherry.

ear shape pasta with broccoli rabe, sweet or hot sausage, garlic, and virgin olive oil.

spices dusted with ricotta salata.

sweet or hot sausage, pancetta, garlic, baby peas, virgin olive oil, dusted with reggiano.

chicken, spinach, grilled raddichio, roasted tomato, garlic, evo, dusted with reggiano.

fresh plum tomato, pancetta, baby peas, and shrimp, dusted with reggiano.

classic "sugo di carne" meat sauce from Bologna, with fresh ricotta.

shallots, prosciutto, pancetta, guanciale, fresh plum tomato, basil, and dusted with reggiano.

pasta tossed with artichoke hearts fresh porcini mushrooms, virgin olive oil and reggiano.

chicken, sausage, roasted garlic, mushrooms, cherry peppers

breaded cutlet shaved red onion, sweet peppers, balsamic dressing

cipollini, sweet peppers, mushrooms, al fileto di pomodoro.

with cockles, shrimp, crab, olives light plum tomato sauce.

shrimp, roasted tomato

filet layered with vine ripe tomato, yukon gold potatoes with fresh herbs in its own juices.