baked roman flat bread, speck, taleggio, truffle oil.
smoked prosciutto Italian brie like cheese.
grilled black cabbage and artichokes, asiago, pecorino.
prosciutto, roasted peppers, fresh mozzarella
mozzarella sautéed in a light pomodoro with capers, olives, sherry
baked polenta layered with sugo di carne and formaggi.
sourdough brick oven bread topped with a flavorful Tuscan pate.
micro greens, diced apple, pear, dried fruit, pignoli, guanciale, crumbled bleu
sliced fennel, beets, arugula with shaved reggiano
assorted artisanal cured meats & cheese.
fresh mozzarella with heirloom tomatoes, roasted peppers and fresh basil.
traditional ceasare dressing made to order.
mixed greens, portobello, sundried tomatoes, pignoli, goat cheese, olive oil, lemon.
Artichoke hearts tossed in virgin olive oil, lemon on a bed of tricolor salad.
assorted micro greens, tomato.
Speck & Robiola
Roasted Peppers
Pomodorini
square spaghetti tossed with tiny sweet mediterranean clams and shrimp
pasta tossed with lump crabmeat, roasted pepper.
pasta tossed with shrimp plum tomato & arugula.
thin spaghettini with plum tomato, gaeta olives, capers, roasted garlic, basil, and a hint of anchovies.
fresh plum tomatoes, prosciutto, ground veal and sausage, shallots, cream and sherry.
ear shape pasta with broccoli rabe, sweet or hot sausage, garlic, and virgin olive oil.
spices dusted with ricotta salata.
sweet or hot sausage, pancetta, garlic, baby peas, virgin olive oil, dusted with reggiano.
chicken, spinach, grilled raddichio, roasted tomato, garlic, evo, dusted with reggiano.
fresh plum tomato, pancetta, baby peas, and shrimp, dusted with reggiano.
classic "sugo di carne" meat sauce from Bologna, with fresh ricotta.
shallots, prosciutto, pancetta, guanciale, fresh plum tomato, basil, and dusted with reggiano.
pasta tossed with artichoke hearts fresh porcini mushrooms, virgin olive oil and reggiano.
chicken, sausage, roasted garlic, mushrooms, cherry peppers
breaded cutlet shaved red onion, sweet peppers, balsamic dressing
cipollini, sweet peppers, mushrooms, al fileto di pomodoro.
with cockles, shrimp, crab, olives light plum tomato sauce.
shrimp, roasted tomato
filet layered with vine ripe tomato, yukon gold potatoes with fresh herbs in its own juices.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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