5 Parmegiano and black pepper rice balls filled with creamy mozzarella and Parmegiano sauce.
Prosciutto di Parma, with lioni 4 oz. burrata cheese, and age balsamic dressing.
Arugula, age balsamic dressing, grape tomato, cucumber.
Pan roasted portughese octopu served with fingerling potatoes grape y tomato and and fried artchoke artchoke in a lemon butter sauce.
Shrimp, calamari, zucchini, and cherry peppers lightly battered and fried, served with lemon saffron aioli.
Crispy fried burrata, served over pepperoni ragu with peperoncini peppers.
Housemade short rigatoni in a fresh tomato sauce with fried eggplant, Sicilian ricotta salata topped with fresh basil.
Handmade gnocchi, grape tomato, butter poached lobster and creamy lobster bisque.
Handmade egg pappardelle, braised shortrib ragu', Parmigiano Reggiano.
Fresh cavatelli, crispy prosciutto, fresh peas and parmigiano sauce.
Farfalle served in a traditional Italian pink sauce with smoked salmon and fresh parsley.
Homemade spaghetti in a grape tomato and pistachio pesto with shrimp, finished with stracciatella cheese.
Thick spaghetti in a traditional pecorino and black pepper sauce.
Orecchiette pasta with broccoli Rabe, sausage, sun dried tomato and garlic broth.
8 oz. American Wagyu beef hamburger with Boston lettuce, plum tomato, smoked scarmoza, fried shishito peppers and chipotle mayo. Served with truffle fries.
Slow braised beef short ribs served with mashed potatoes, asparagus and sweet potatoes chips in au jus.
Scottish wild salmon served with fingerling potatoes and asparagus in a lemon lime sauce.
Pan seared bone in French chicken breast served with Thumbelina carrot roasted fingerling potatoes chicken jus.
Mozzarella, tomato sauce, parmigiano, basil and EVOO.
Provolone, mozzarella, spicy Calabrese soppressata, spicy vinegar peppers, sausage & hot honey.
Buffalo mozzarella, tomato compote, fresh garlic, slab bacon.
Sausage, broccoli Rabe, sun dried tomato, tomato sauce, buffalo mozzarella and shaved pecorino romano.
Black mission figs, stracciatella cheese, prosciutto, arugula, honey.
Traditional Sicilian focaccia with mortadella di Bronte, Stracciatella cheese, truffle oil, baby arugula & pistacchio *HOLY SH!T THAT"S GOOD"
Buffalo mozzarella, homemade sauce, spicy Calabrese soppressata, honey, parmigiani reggiano & fresh basil.
Must be 21 to purchase. France.
Traditional Sicilian mini cannoli shell served with ricotta and crumble pistachio.
Fried nutella ravioli served with raspberry and strawberry.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:30PM - 09:30PM
Monday: Closed
Sunday: 12:30AM - 08:30PM
Tuesday: Closed
Saturday: 12:30AM - 10:15PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
