The Richmond - Staten Island, NY

Portuguese octopus, potatoes, Mediterranean olives, and crispy garlic chips

Crispy fried strips of calamari, shishito peppers, fresh ginger and mint.

Breaded and fried creamy burrata, marinara, micro arugula basil oil.

Pasta wheels, Gruyere and sharp cheddar melted with braised beef short rib, topped with seasoned bread crumbs

black pepper glazed short rib, pickled onions, cucumber, siracha aioli

Chef's choice of Artisan cheeses, accompanied with condiments.

6 pieces, truffle aioli

beer battered cod, smashed avocado, chipotle aioli, cilantro, pickled onions

5 pieces, cilantro wasabi aioli, sweet chili sauce

potato & cheese filled dumplings, horseradish crème fraîche, caramelized onions.

5pcs, honey sriracha, blue cheese

chives, fresh mint, Panko, Sesame oil, soy pearls spicy guacamole

traditional cocktail sauce, lemon

12oz Caramelized Vidalia onions, braised beef short rib meat and broth, thyme Gruyere crostini, finished with splash of dry sherry.

radicchio, baby spinach, Brussels sprouts, dried cranberries, apple cider vinaigrette, green tahini, sesame seeds, walnuts

Red & yellow beets, red quiona, baby kale, goat cheese, sherry vinaigrette

romaine, croutons, shaved parmesan

Double patties of American Wagyu beef, brandy aioli, caramelized onions, bibb lettuce, roasted tomato, brioche bun, fries or side salad.

Gluten free oats and sunflower seeds, served on a bun with lettuce, tomato and special sauce

Traditional Belgium/French sailor style mussels served with house cut fries and toasted bread. Gluten free.

lemon dill cream, broccolini, black lentils

roasted fingerling potatoes, carrots, bordelaise sauce

parsnip puree, carrots, pearl onions

14 oz. Prime with au poivre brandy sauce and house cut fries. Gluten free.

With mashed potatoes, house slaw, honey drizzle.

Ground sausage and dry porcine meat sauce, topped with whipped ricotta and parmigiano cheese

shallot lemon butter sauce, herbed potatoes, string beans

bay scallops, mushroom risotto

Hand cut double fried potatoes.

Baked in a butter sauce and herbs.

Shaved black truffles, white truffle oil.

Garlic and ParmeSan cheese