Mixture hand-chopped red bell, green pepper, tomatoes, onions, walnut, cucumber, parsley, tomato sauce, black pepper, and crushed red pepper.
Grilled eggplant puree, oil, garlic, tahini, yogurt, and black pepper.
Char-grilled eggplants, red bell pepper, green bell pepper, tomato, garlic, lemon juice, and oil.
Ground chickpeas blended with oil, lemon juice, garlic, tahini, black pepper, cumin, and salt.
Thick cream yogurt garnished with dill, garlic, and walnuts.
5 pieces. Grape leaves stuffed with rice, cumin, cinnamon, black pepper, and lemon juice.
A mixture of cracked wheat, green onions, parsley, and lettuce.
Cooked wing of a chicken coated in sauce or seasoning.
Pan fried pastry dough stuffed with feta cheese and parsley.
Breaded or battered crispy chicken.
Chickpeas, celery, parsley, onion, cumin, black pepper, and salt, deep-fried.
Pan fried calamari rings with chefs special sauce.
Pan fried baby lamb liver, oregano, paprika, and salt.
Mozzarella cheese that has been coated and fried.
Savory soup with a poultry base.
Savory legume soup.
Lettuce, red cabbage, cherry tomatoes, and carrots and topped with fresh avocado.
Lettuce, croutons, and Parmesan cheese with Caesar dressing.
Mix greens and lettuce, roasted peppers, tomato, basil pesto, walnuts, and herbs tossed with balsamic sauce.
Mixed green salad, cheery tomatoes, cucumber, lemon oil, onion, corn, and cheese.
Finely chopped tomatoes, cucumber, green pepper, onions, parsley, sumac, oil and red vinegar, and pomegranate molasses.
Mixed greens, lettuce, carrots, apple slices, corn and cubed feta cheese, and tossed with balsamic dressing and topped walnuts.
Served with rice and green salad.
Cubes of char grilled salmon served with mix green salad and chef's delightfully light sauce.
Whole grilled Mediterranean branzino served with mix green salad.
Tenderloin cubes of fillet minion beef marinated with our chef's seasonings
Ground chicken, red bell pepper, cumin, and garlic.
Marinated boneless chicken thighs grilled to your taste.
Marinated cubes of chicken breast.
Chickpeas, celery, parsley, onion, cumin, black pepper and salt, deep-fried. Served with rice, salad, and hummus tahini sauce.
Ground lamb patties with bread crumbs, onion, parsley, garlic, and Turkish herbs.
Ground lamb, red bell pepper, and paprika.
Baby lamb chops marinated with herbs.
Thinly sliced marinated lamb and beef, grilled on spinning vertical split grill.
A mix plate of Adana kebab, beef shish kebab, gyro, chicken shish kebab, and kofte.
Smoked eggplant pure mixed with lebni and heavy cream, white pepper garlic with beef paprika sauce on the top.
This most popular dish of Turkish cuisine is made with tender slices of lamb gyro layered on bed of diced butter-roasted bread surrounded with yogurt and topped with our own sauce.
Chicken Adana kebab, bread, butter, yogurt, and tomato sauce.
Lamb Adana kebab, bread, butter, yogurt and tomato sauce.
Chicken kebab, bread, butter, yogurt, and tomato sauce.
Grilled ground lamb with lettuce, tomatoes, and onions.
Grilled ground chicken with lettuce, tomatoes, and onions.
Grilled cubes of chicken with lettuce, tomatoes, and onions.
Falafel with lettuce, tomatoes, and onions.
Ground lamb flavored with onion, parsley and herbs, char grilled with lettuce, tomatoes, and onions.
Very thin slices of lamb with lettuce, tomatoes, and onions.
Extra white and hot sauce.
Turkish bread
Sweetened pumpkin, with kaymak (cream cheese) topped with walnuts
Espresso with Steamed milk
Turkish style ravioli with lamb.
Can of soda.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 08:45PM
Sunday: 09:30AM - 08:45PM
Tuesday: 09:30AM - 08:45PM
Saturday: 09:45AM - 09:30PM
Thursday: 09:30AM - 08:45PM
Wednesday: 09:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.