Famous Mamma's Meatballs - Appetizer

Pan-fried meatballs in tomato sauce served with ricotta cheese.

Calamari Fritti - Appetizer

Fried squid served with marinara sauce.

Burratina - Appetizer

Buttermilk mozzarella served with asparagus, parmigiano reggiano, & balsamic glaze.

Vongole Oreganata - Appetizer

Littleneck clams served oreganata style.

Polpo Alla Griglia - Appetizer

Grilled spanish octopus served with a chickpea salad.

Italian Eggroll - Appetizer

Broccoli rabe, sausage, sundried tomatoes, fresh mozzarella, & balsamic glaze.

Melanzane Timballo - Appetizer

Eggplant Parmigiano tower topped with ricotta cheese.

Mozzarella in Carrozza - Appetizer

Fried mozzarella served with marinara sauce.

Charcuterie Board - Appetizer

Chef’s assorted meats & cheeses.

Truffle Fries - Side

Broccoli Rabe - Side

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Spinach - Side

Stracciatella Soup - Soup

Pasta Fagioli Soup - Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Fennel & Orange Salad - Salad

Fennel, orange, castelvetrano olives, white balsamic, & EVOO.

Cesare Salad - Salad

Romaine, Caesar dressing, croutons & Parmigiano Reggiano.

Pear & Arugula Salad - Salad

White wine poached pear, arugula, shaved grana padano, walnuts, & white wine reduction vinaigrette.

Seafood Salad - Salad

Calamari, octopus, shrimp, olives, peppers, E.V.O.O.

Apple & Cranberry Salad - Salad

Apples, cranberries, arugula, walnuts, goat cheese & apple vinaigrette.

Gnocchi Sorrentino - Entree

Homemade gnocchi in a tomato sauce with fresh mozzarella & ricotta.

Fioretti Boscaiola - Entree

Beggars purse pasta stuffed with pear & ricotta in a mushroom & prosciutto cream sauce.

Linguini Frutti Di Mare - Entree

Linguine with mussels, clams, shrimp, & calamari in a white wine sauce.

Rigatoni Bolognese - Entree

Rigatoni in a traditional meat sauce.

Orecchiette Barase - Entree

Ear- shaped pasta with broccoli rabe & sausage in a garlic & oil.

Lobster Garganelli - Entree

Homemade penne like pasta in a lobster cream sauce with lobster meat & corn.

Truffle Rigatoni - Entree

Rigatoni in a truffle sauce with crumbled sausage, & mixed mushrooms.

Penne Vodka - Entree

Tomato sauce, vodka, cream, & shallots.

Pollo Prosecco - Dinner

Chicken breast sauteed in a prosecco wine sauce, with a touch of cream, sun-dried tomatoes, & artichoke hearts.

Veal Chop Parmigiana - Dinner

Breaded veal chop, tomato sauce, fresh mozzarella, served with linguine.

Branzino - Dinner

Grilled mediterranean seabass served with a seasonal salad.

Lamb Chops Barolo - Dinner

Grilled lamb chops in a barolo wine sauce served with mashed potato & asparagus.

Pollo Capricciosa - Dinner

Breaded chicken cutlet served with arugula, fresh mozzarella, cherry tomato, red onion, lemon & oil.

Pollo Francese - Dinner

Floured & egg battered chicken breast sauteed in a lemon & butter white wine sauce.

Scaloppine Saltimbocca - Dinner

Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce, served with mashed potato & spinach.

Gamberi Scoglio - Dinner

Shrimp sauteed with fresh tomatoes, garlic, & oil, served over spinach.

Salmone Oreganata - Dinner

Salmon in a white wine lemon sauce topped with breadcrumb.

Salmone Florentina - Dinner

Floured & egg battered filet of sole served with spinach & mashed potatoes.

NY Strip Steak - Dinner

Served with au poivre sauce, mashed potato & asparagus.

Pork Chop - Dinner

Pan-seared pork chop served with sweet & hot peppers, & onions served with mashed potato & spinach.