prosciutto, fresh mozzarella, roasted peppers, provolone cheese, salami, pepproncini peppers and olives.
jumbo shrimp, eggplant rollatini, artichoke, clams, and stuffed mushroom.
stuffed with veal and topped with mozzarella cheese.
shrimp, scallops and succulent lobster meat, wrapped in a puff pastry and served with light pink sauce.
sautéed with sun dried tomatoes in light marinara sauce.
wrapped in phyllo dough served with crustini, fresh apples and raspberry sauce.
parmigiana, française or piccata.
served over linguine pasta.
jumbo shrimp, scallops, mussels, clams, filet of sole, and lobster tail with marinara or fra diavolo sauce over linguine.
served with capelini.
sautéed broccoli rabe with sun-dried tomatoes, olive oil and garlic served over lamache pasta.
sautéed with vodka sauce, julienne vegetables, sun-dried tomatoes and fresh dill, served over our homemade tricolored rigatoni.
rolled with imported provolone cheese, spinach and roasted peppers oreganato style, served with vegetables.
sauteed with rosemary, garlic and julienne vegetables in a lemon wine sauce served with vegetables.
three 3oz lobster tails sautéed with sun-dried tomatoes and a light marinara sauce.
littleneck clams sautéed in your choice of white or red sauce.
fresh maryland jumbo lump crab cakes served with a roasted red pepper beurre blanc sauce.
sautéed in a light cream sauce with tomatoes and asparagus over rigatoni.
spinach, lobster and cheese raviolis served in a pink cream sauce.
spinach and sun dried tomatoes served in a pink cream sauce.
served in a light marinara sage sauce.
chicken, shrimp and broccoli sautéed in a garlic wine sauce.
chicken, shrimp and fresh tomatoes in a tomato basil sauce.
fresh porcini and shitake mushrooms sautéed with shrimp in garlic and oil.
artichoke hearts, mushrooms, sun dried tomatoes and asparagus in a garlic wine sauce.
fresh tomatoes, anchovies, kalamata olives and capers sautéed in a light marinara sauce.
sausage, broccoli rabe and sun dried tomatoes in a garlic wine sauce.
onion, prosciutto, and light marinara sauce.
shrimp, lobster meat and scallops wrapped in homemade pasta served in a pink sauce.
with marinara sauce.
parmigiana, française, piccata or marsala.
sautéed garlic and topped with shrimp and swiss cheese in a white zinfandel sauce.
topped with eggplant and mozzarella cheese sautéed in sherry wine.
sautéed with white wine, lemon and garlic over capellini.
stuffed with cheese, spinach, roasted peppers and mushrooms in a marsala sauce.
lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce then topped with tomatoes and fresh mozzarella.
sautéed chicken breast française style, topped with mozzarella and roasted peppers.
parmigiana, française, piccata or marsala.
sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce.
lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce, topped with tomatoes and mozzarella.
fresh porcini mushrooms, asparagus and fresh tomatoes in a grappa sauce.
topped with eggplant, proscuitto, and mozzarella cheese and sautéed with a sherry wine sauce.
broccoli, mushrooms and sun-dried tomatoes sautéed with madeira wine in a light pink sauce.
sausage, mushrooms and onions sautéed with red wine.
grilled steak with fresh herbs and homemade bbq sauce, served with mashed potatoes.
sauteed with cajun spice, onions, potatoes, fresh tomatoes, served with polenta and broccoli.
sautéed sirloin steak with garlic, onions, mushrooms, peppers and light marinara served with lamache pasta.
14oz whole roasted, crusted with fresh herbs and charbroiled. served on a sizzling platter.
sauteed with scallions and fresh tomatoes in a red wine sauce served with polenta and broccoli.
sauteed with fresh peppers, corn, fresh porcini mushrooms, scallions, fresh tomatoes and red wine, served with polenta and broccoli.
oven-roasted rack of lamb with dijon crusted fresh herbs topped with a mint demi-glaze.
4oz brazilian lobster tail with choice filet mignon broiled to your liking with a side of drawn butter.
three per order.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.