Cold Antipasto

prosciutto, fresh mozzarella, roasted peppers, provolone cheese, salami, pepproncini peppers and olives.

Hot Antipasto

jumbo shrimp, eggplant rollatini, artichoke, clams, and stuffed mushroom.

Mussels Marinara Or White

Clams Oreganato

Stuffed Mushrooms

stuffed with veal and topped with mozzarella cheese.

Seafood Royale

shrimp, scallops and succulent lobster meat, wrapped in a puff pastry and served with light pink sauce.

Fried Calamari

Clams Posilipo

sautéed with sun dried tomatoes in light marinara sauce.

Shrimp Cocktail

Baked Brie

wrapped in phyllo dough served with crustini, fresh apples and raspberry sauce.

Lobster Bisque

Pasta Fagioli

Minestroni

Chicken Spinach Tortellini

Arugula Salad

Caesar Salad

Tri Colore Salad

Mozzarella, Tomato & Roasted Pepper Salad

Shrimp Classics

parmigiana, française or piccata.

Shrimp Marinara Or Fra Diavolo

served over linguine pasta.

Zuppa Di Pesci

jumbo shrimp, scallops, mussels, clams, filet of sole, and lobster tail with marinara or fra diavolo sauce over linguine.

Shrimp Scampi

served with capelini.

Shrimp Soprano

sautéed broccoli rabe with sun-dried tomatoes, olive oil and garlic served over lamache pasta.

Scallops Bolshevik

sautéed with vodka sauce, julienne vegetables, sun-dried tomatoes and fresh dill, served over our homemade tricolored rigatoni.

Filet Of Sole Rollatini

rolled with imported provolone cheese, spinach and roasted peppers oreganato style, served with vegetables.

Salmon Lemon

sauteed with rosemary, garlic and julienne vegetables in a lemon wine sauce served with vegetables.

Lamache Manache

three 3oz lobster tails sautéed with sun-dried tomatoes and a light marinara sauce.

Linguine Vongole

littleneck clams sautéed in your choice of white or red sauce.

Crab Cakes

fresh maryland jumbo lump crab cakes served with a roasted red pepper beurre blanc sauce.

Scallops And Prosciutto

sautéed in a light cream sauce with tomatoes and asparagus over rigatoni.

Trifecta Ravioli

spinach, lobster and cheese raviolis served in a pink cream sauce.

Spinach Ravioli

spinach and sun dried tomatoes served in a pink cream sauce.

Lobster Ravioli

served in a light marinara sage sauce.

Penne Ala Vodka

Penne Scampi

chicken, shrimp and broccoli sautéed in a garlic wine sauce.

Penne Basilico

chicken, shrimp and fresh tomatoes in a tomato basil sauce.

Eggplant Rollatini

Fettucini Alfredo

Linguine Mare E Monte

fresh porcini and shitake mushrooms sautéed with shrimp in garlic and oil.

Penne Quarto Stagione

artichoke hearts, mushrooms, sun dried tomatoes and asparagus in a garlic wine sauce.

Linguine Putanesca

fresh tomatoes, anchovies, kalamata olives and capers sautéed in a light marinara sauce.

Lamache Contadina

sausage, broccoli rabe and sun dried tomatoes in a garlic wine sauce.

Rigatoni Amatriciana

onion, prosciutto, and light marinara sauce.

Seafood Tortolacci

shrimp, lobster meat and scallops wrapped in homemade pasta served in a pink sauce.

Lasagna

Cheese Ravioli

with marinara sauce.

Chicken Classics

parmigiana, française, piccata or marsala.

Chicken Alaska

sautéed garlic and topped with shrimp and swiss cheese in a white zinfandel sauce.

Chicken Bolognese

topped with eggplant and mozzarella cheese sautéed in sherry wine.

Chicken Scarpariello

sautéed with white wine, lemon and garlic over capellini.

Chicken Vald'aostana

stuffed with cheese, spinach, roasted peppers and mushrooms in a marsala sauce.

Chicken Toscana

lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce then topped with tomatoes and fresh mozzarella.

Chicken Cardinale

sautéed chicken breast française style, topped with mozzarella and roasted peppers.

Veal Classics

parmigiana, française, piccata or marsala.

Veal Marsconi

sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce.

Veal Toscana

lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce, topped with tomatoes and mozzarella.

Veal Sinatra

fresh porcini mushrooms, asparagus and fresh tomatoes in a grappa sauce.

Veal Sorrentino

topped with eggplant, proscuitto, and mozzarella cheese and sautéed with a sherry wine sauce.

Veal Fastasia

broccoli, mushrooms and sun-dried tomatoes sautéed with madeira wine in a light pink sauce.

Veal & Sausage Cacciatore

sausage, mushrooms and onions sautéed with red wine.

Bbq Steak

grilled steak with fresh herbs and homemade bbq sauce, served with mashed potatoes.

Cajun Steak

sauteed with cajun spice, onions, potatoes, fresh tomatoes, served with polenta and broccoli.

Steak Pizzaiolla

sautéed sirloin steak with garlic, onions, mushrooms, peppers and light marinara served with lamache pasta.

N.y. Black Angus Sirloin Steak

14oz whole roasted, crusted with fresh herbs and charbroiled. served on a sizzling platter.

Filet Mignon Bourguignon

sauteed with scallions and fresh tomatoes in a red wine sauce served with polenta and broccoli.

Lamb Chops Pavarotti

sauteed with fresh peppers, corn, fresh porcini mushrooms, scallions, fresh tomatoes and red wine, served with polenta and broccoli.

Rack Of Lamb

oven-roasted rack of lamb with dijon crusted fresh herbs topped with a mint demi-glaze.

Surf & Turf

4oz brazilian lobster tail with choice filet mignon broiled to your liking with a side of drawn butter.

Sauteed Broccoli Rabe

Sauteed Asparagus

Sauteed Spinach

Sauteed Broccoli

Meatballs

three per order.