this chef's specialty features, ahi tuna, sesame oil, cilantro, fresh lemon juice, sliced avocados, chili mango coulis.
duck confit and asian vegetables wrapped in rice paper, tropical salsa for dipping.
mixed olives, marinated artichokes, pickled mushrooms, sliced prosciutto, roasted red peppers, sliced fontina and garlic toasted crostini.
lightly dusted and seasoned, served with three dipping sauces.
chive mustard creme fraiche and cilantro celery salad.
sauteed pei mussels with spinach, garlic and white wine, broiled with parmesan cheese.
chosen daily according to farmers market.
layers of italian bread, fresh mozzarella, basil and tomato coated with panko served with caper remoulade.
house cured wild salmon, cucumber strings, edamame and diced tomatoes with orange miso drizzle.
fresh mozzarella, sweet red onions, ripe tomato, fresh basil and a drizzle of balsamic reduction.
chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers, tomatoes tossed in a white balsamic vinaigrette.
romaine lettuce, house made croutons, fresh grated parmesan
crisp iceberg lettuce smothered with spinach garlic dressing, blue cheese crumbles, and crispy bacon.
baby spinach tossed in white truffle chive vinaigrette, roasted beets, spiced walnuts, garnished with goat cheese fritters.
organic grilled chicken, salad of tomatoes, cucumbers, sweet red onions, feta cheese and kalamata olives with e.v.o.o. dill vinaigrette.
mixed greens tossed with shaved asparagus, scallions, cucumbers and edamame in a soy sesame dressing.
baby arugula, roasted red pepper, sweet red onions, tomato conasse and candied pecans tossed with dijon vinaigrette..
salad of cous cous, tomatoes, roasted red pepper and basil with spicy coconut dressing and crispy curry panko.
over wild mushroom and truffle risotto and wilted baby arugula.
sauteed potato gnocchi with sundried tomatoes, capers, artichoke hearts with lemon veloute, garnished with fresh spinach salad.
succulent full rack of tender st. louis pork ribs smothered in our homemade bourbon bbq sauce, french fries.
slow braised boneless short rib with horseradish mashed potato and onion tangles.
perfectly grilled ny strip served with a loaded baked potato and garlic creamed spinach, caramelized onions, jack daniels bourbon sauce.
sauteed breast of chicken, asparagus spears, shaved parmesan, lemon white wine, mashed potatoes.
aged center cut, potato croquette, haricot vert, demi glace.
soba noodles with green onions, diced tomato, julienne vegetable, sweet yuzu glacier.
tzatziki, sweet onions and fresh tomatoes on warm pita bread, feta dusted french fries.
goat cheese stuffed, braised cabbage with bacon, mashed potatoes and port wine demi.
moist oven roasted chicken over cranberry raisin rice pilaf and seasonal vegetable.
classic spanish rice dish of chorizo, chicken, pork, clams, mussels, shrimp, peas, saffron, stewed slowly in a paellera.
farmers market vegetables sauteed with marinara sauce over penne.
spinach, sundried tomatoes, feta and slivered marcona almonds in a white wine and garlic sauce.
mussels, clams, calamari, shrimp and scallops sauteed in a light marinara over linguini.
sauteed chicken breast with cilantro, jalapenos, lime juice and julienne peppers in a creamy tequila sauce.
house made chili over a creamy macaroni and cheese, melted cheddar, topped with sour cream.
fresh diced tomatoes, english peas and dill with herb lemon drizzle over fettucini.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.