East Wok Chinese Restaurant - Syracuse, NY

Sauteed shrimp & sliced pork with mixed vegetable in orange flavor, hot black bean sauce.

Chunk chicken lightly with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in the Szechuan Army.

Tender filets of marinated beef, delicately sauteed & seasoned with imported orange peels.

Sauteed with pork, chicken, beef & shrimp with seasoning mixed vegetables.

Imitation king crab meat, lobster, jumbo shrimp, fresh scallops, delicately sauteed with assorted Chinese vegetable in special white wine sauce.

Chunks of flank steak marinated with garlic wine, brown beans & hot peppers, surrounded by broccoli flower & showered with sesame seeds.

Dark chicken meat specially prepared & blended with a mouth watering brown sauce, covered with sesame seeds.

Imitation king crab, sliced chicken roast pork, shrimp imported mushrooms, bamboo shoots, water-chestnuts & Chinese vegetable, baby corn, served with crispy wonton.

Tender crispy of marinated chicken delicately sauteed & seasoned with imported orange peels.

Shrimp, scallops, chicken & beef with tasty chili & garlic sauce.

Beef steak sauteed with various vegetables in spicy sauce.

Shrimp, imitation crab meat, lobster, green pepper, red pepper, celery, bamboo shoots sauteed in garlic sauce.

Jumbo shrimp & fresh scallops in Hunan sauce.

Fried jumbo shrimp, green pepper, red pepper, bamboo shoots, baby corn, snow peas, mushrooms, onion & water chestnuts in Szechuan sauce.

Fresh shrimp, beef & chicken with many kinds of fresh vegetables in hot Hunan sauce.