Baby mixed greens tossed with our house vinaigrette with crumbled blue cheese, toasted walnuts & red grapes.

Crisp romaine tossed with house Caesar dressing, garlic croutons & shaved asiago.

Baby arugula and romaine with pepper, kalamata olive, red onion, cherry tomato & feta cheese tossed with lemon dressing.

Sunset Hill Farm (Newport, NY) organic lettuces with carrot, radish, cherry tomato, & cucumber tossed with sesame- miso vinaigrette.

Chef's choice hummus.

A garlic-herb wrap filled with chef's choice hummus, red onion, arugula, cucumber, tomato & lemon dressing. Served with mixed greens.

House-made chick pea & barley veggie burger with lettuce, tomato, onion & roasted garlic aioli on a brioche roll. Served with mixed greens.

Flatbread pizza with marinara, fresh basil & fresh mozzarella.

Orecchiette pasta with heirloom tomatoes, garlic, basil & goat cheese cream sauce.

Classic egg & olive salad in vine ripened tomatoes. Served with mixed greens.

Ducktrap Farms smoked salmon on rye with dill cream cheese, capers, hard-cooked egg, red onion & lemon dressing. Served with mixed greens.

Grilled chicken breast with hickory smoked bbq sauce & Carolina slaw on a brioche roll. Served with fries.

Corned beef or turkey, with sauerkraut, house made dressing & melted Swiss on rye bread. Served with fries.

Deep-dish quiche prepared daily with the chef's choice of ingredients. Served with a side Phoebe's house salad.

Sliced turkey breast, tomato & melted smoked gouda cheese with house spicy mustard on a croissant. Served with kettle chips.

Penne pasta tossed with grilled chicken, artichoke hearts, sun-dried tomatoes, capers & a pesto cream sauce.

With lettuce, tomato & red onion on a brioche roll. Served with fries. Extras: mushrooms, American, Swiss, smoked gouda, provolone, cheddar, blue cheese - $0.75 each. Bacon - $1.

Flatbread pizza with grilled chicken, artichoke hearts, sun-dried tomatoes, pesto & fresh mozzarella.

Pan-seared salmon with sliced almonds, basmati rice, sautéed greens & brown butter sauce.

Four ounce steak with rosemary-dijon aioli, baby greens & marinated cherry tomatoes on a rustic roll. Served with kettle chips.

Mixed greens tossed with our house vinaigrette, crumbly bleu cheese, toasted walnuts & red grapes.

Crisp romaine tossed with house Caesar dressing, garlic croutons & asiago.

Sunset Hill Farm (Newport, NY) organic lettuces with carrot, radish, cherry tomato, & cucumber tossed with sesame- miso vinaigrette.

Panko breaded. Thai sweet chili sauce. Grilled pineapple. Cilantro. Fresh lime.

Chef's choice of artisan cheeses, house spicy mustard, crostinis

Deep-dish quiche prepared daily with the chef's choice of ingredients. Served with our Phoebe's house salad with walnuts, grapes & crumbly bleu cheese.

Penne pasta tossed with grilled chicken, artichoke hearts, sun-dried tomatoes, capers, & a pesto cream sauce.

Flatbread pizza with marinara, fresh basil & fresh mozzarella.

House-made hummus with chef's choice of ingredients.

Grilled chicken breast with hickory smoked bbq sauce & Carolina slaw on a brioche roll. Served with fries.

Topped with lettuce, tomato & red onion on a brioche roll. Served with fries. Extras: Bacon, Mushrooms, American, Swiss, provolone, cheddar, crumbly bleu. ($0.50-$0.75 each)

Served with honey mustard & fries.

Mixed greens, Toasted walnuts, Red grapes, Crumbled blue cheese, House dijon vinaigrette.

Romaine lettuce, House made Caesar dressing, Shaved asiago, Garlic croutons.

Sunset Hill Farm (Newport, NY) organic lettuces, Carrot, Radish, Cherry tomato, Cucumber, Sesame- miso vinaigrette.

Chef's choice of artisan cheeses, House spicy mustard, Grapes, Crostini.

Chef's choice of ingredients, Baked pita chips, Vegetable sticks.

Local heirloom tomatoes, Goat cheese, Fresh Herbs.

Panko breaded, Thai sweet chili sauce, Grilled pineapple, Cilantro, Fresh lime.

Orecchiette pasta, Heirloom tomatoes, Garlic, Fresh basil, Goat cheese cream.

Arborio rice, capers, basil & sun-dried tomato stuffed peppers, Sautéed greens, Charred tomato beurre blanc.

Miso glazed Atlantic salmon, Asiago risotto, Sautéed greens, Red chili chutney.

Pan seared scallops, Roasted fingerling potatoes, Heirloom tomato relish, Lemon pan jus.

Two grilled filet medallions, Roasted fingerling potatoes, Sautéed greens, Port wine syrup.

Bone-in chicken breast, Herbed goat cheese, Asiago risotto, Arugula-radish salad, Balsamic reduction.

Pan-roasted duck breast, Sunset Hill Farms greens, Quinoa-vegetable salad, Dried cranberries, Raspberry vinaigrette.

Herb-grilled flat iron, Roasted fingerling potatoes, Sautéed greens, Green peppercorn-charred tomato beurre blanc.

Covered with chocolate ganache. Served with a pineapple coulis

Velvety smooth vanilla custard with a crispy caramelized sugar top

Espresso soaked lady fingers with layers of marscapone, dusted with cocoa

New York style cheesecake with raspberry sauce & whipped cream

Home made brownie served warm with coconut flakes, white chocolate sauce, vanilla bean ice cream and whipped cream

Empire Brewing Co. Syracuse

Middle Ages Brewing Co. Syracuse

Sparkling Mineral Water

Sparkling Spring Water

Cranberry, Orange, Tomato, Pineapple, Ruby Red Grapefruit

Add your favorite flavor or spirit

Medium bodied plum, hint of cocoa, soft tannins

Flavors of cherry & raspberry, smooth, silky

Spicy, red fruits & herbs. Well balanced

Medium body, ripe berry fruit, spice & black pepper, smooth finish

Well balanced, dry, full bodied with berry finish

Jammy cherry, dark berry fruit & spice, smooth velvet finish

Dry, medium bodied, earthy

Apple, melon & citrus flavors, medium oak

Light-bodied, flavors of green apple & citrus

Grapefruit, tropical fruit & lemon grass flavors

Semi dry, hint of peach, apricot & pear

Sweet, light & refreshing blush wine

Light bodied, aromas of honeysuckle, hints of orange blossom & dried apricots

Sparkling, fruit forward, peach, almond flavors

(100% Fingerlakes) - semi dry

dry

dry

medium sweet

semi dry

sweet

dry

organically grown