SolMar - Tarrytown, NY

olive oil and sundried tomato

pan seared with shallots and shrimp sauce

cooked in white wine with sausage and tomatoes

sauteed in white wine with garlic, cilantro and dijon mustard

sauteed in olive oil, balsamic vinegar and garlic

collard greens, potatoes, garlic with chorico

bisque with chunks in tomato base

mesclum salad with tomatoes and sweet peppers

hearts of palm, lettuce and tomato

mixed greens with fresh sardines, capers and black olives

with horseradish and brazilian hot sauce

with horseradish and brazilian hot sauce

brazils national dish; black bean pork and sausage stew

proprietors specialty; with shrimp, scallops and cachaca sauce

sauteed shrimp in tomato sauce, palm oil and coconut milk

portuguese style with roasted peppers and baked potatoes

with white wine and mango sauce

sauteed with lemon caper sauce

with shrimp and lobster sauce

portuguese style codfish

with leeks in madeira wine sauce

chicken breast with sauteed shallots and chorico

with portobello mushrooms sauteed in port wine

pork stew with little neck clams

grilled shell steak in garlic

grilled with collard greens, brazilian vinaigrette and farofa on the side