Our delivery drivers are curbside and lobby only. Please be prepared to meet our drivers at these locations. Thank you for your understanding.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
5 pieces. Shell fish.
Freshly shucked.
Shrimp cocktail, clams, and oysters.
Mollusc.
Mollusc.
Oregenato.
8 pieces. Clam in a halfshell that has been covered in bacon and a variety of toppings
Cooked in red or garlic sauce.
Dozen.
With garlic, red sauce or tangy red sauce.
Cold.
Cooked in butter, garlic or tangy red sauce.
Served with red sauce or tartar sauce.
Ipswich.
6 pieces. Our delicious version topped with creamed spinach, and mozzarella.
6 pieces. Mollusk.
Served for 2. Calamari, shrimp, king crab legs, baked clams, and mussels.
Golden, sweet, and crisp.
Crispy shrimp tossed in our creamy spicy sauce.
A spicy flavored seafood dish pan seared shrimp in a blend of garlic, lime, and habanero peppers.
Mollusc.
Cooked wing of a chicken coated in sauce or seasoning.
Shell fish.
Spicy. Shell fish.
Fried plantains.
A thick, rich soup.
A thick creamy soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Our specialty for big appetites - shrimp, fillet of fish, scallops, and calamari.
Shell fish.
Shell fish.
Sweet, buttery and delicate.
Shell fish.
Crab that has recently molted and still has a soft shell.
Squid.
Squid.
Sherll fish.
Sherll fish.
Codfish, the best for fish and chips.
Cooked in oil.
Breaded or battered crispy chicken.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Shellfish and baby tails cooked in oil.
Shellfish and mild slightly sweet fish.
Shellfish.
Shellfish and firm flaky fish.
Shellfish and mild flavored fish.
Shellfish and mild flavor fish.
Shellfish and European sea bass.
Shellfish and mild tasting red fish.
Shellfish.
Shellfish and rich and oily fish.
Shellfish and poultry cooked in oil.
Shellfish and broiled, roasted, or grilled poultry.
Shellfish.
Shellfish.
Coconut, curry sauce.
Cream, white wine, butter, garlic, Parmesan, mozzarella, and fresh spinach.
Cooked and seasoned mollusk.
Shellfish and cooked and seasoned mollusk.
Mild slightly sweet fish.
Stuffed with spinach and mozzarella cheese.
Mild slightly sweet fish.
Mild slightly sweet fish.
Cooked in an oven.
Rich and oily fish.
Mild flavored fish.
Head on.
Saltwater fish.
Mild flavored fish.
Fresh, never frozen.
Mild, slightly sweet fish.
1/2- lobster tail, sea scallops, shrimp, king crab, sword fish, fillet of sole over Cajun rice.
Fish cake made from crab. 2 large crab cakes. Add rab cake for an additional charge.
Served with coleslaw, french fries, and pickle.
Served with coleslaw, french fries, or potato chips and pickle.
Saltwater fish.
Saltwater fish.
Alaskan king crab legs and snow crab legs.
Jumbo order.
Mild tasting red fish.
White fish with mild delicate flavor.
Rich and oily fish.
Saltwater fish.
White fish with mild delicate flavor.
European sea bass.
Over spaghetti or angel hair pasta.
Over spaghetti or angel hair pasta.
Over spaghetti or angel hair pasta.
Prepared in red, garlic, or Alfredo sauce over spaghetti or angel hair pasta.
Over spaghetti or angel hair pasta.
Prepared in red, garlic, or Alfredo sauce over spaghetti or angel hair pasta.
Whole lobster, clams, and mussels over spaghetti or angel hair past.
Shellfish.
Breaded chicken, tomato sauce, and cheese.
Covered in tomato sauce and cheese.
Eggplant topped with cheese and tomato sauce.
Red or white clam sauce.
Cooked in a garlic white wine or marinara sauce.
Narrow tube-shaped pasta. Add protein for an additional charge.
Over spaghetti or angel hair pasta or linguine.
This authentic Spanish dish is loaded with jumbo shrimp, sea scallops, clams, mussels, Maine lobster, snow legs, king crab legs, tender chicken sauteed with Spanish yellow rice.
A whole 1 and 1/4 lb. Maine lobster with king crab legs, snow crab legs, crab catch of the day and jumbo fried shrimp all served over a bed of yellow rice.
Jumbo king crab legs, snow crab legs, fried shrimp, a full rack of ribs, and 1/2 a BBQ chicken, all served over a bed of yellow rice.
2. one and 1/2 lb. Maine lobsters, 1 extra-large cluster of snow crab legs, and 6 jumbo shrimp over Spanish yellow rice.
Maine lobster, shrimp, clams, mussels, jumbo king crab legs, and snow crab legs, all served on a bed of fresh pasta in red or garlic sauce.
A whole 1 and 1/4 lb. Maine lobster, 4-raw cherrystone clams, 4 raw littleneck clams, 2 raw oysters, and 4 chilled jumbo shrimp.
8 jumbo shellfish.
Only live Maine lobsters are good enough for sammy’s.
Shellfish.
Cooked and seasoned mollusk.
Shellfish.
Cooked and seasoned mollusk.
Shellfish. cooked and seasoned mollusk.
2 whole.
Cooked in oil.
Shellfish.
Boneless strip steak.
A cut of meat taken from the top of the rib cage.
Tenderloin.
Shellfish and tenderloin.
Boneless strip steak.
Shellfish.
Mild tasting red fish and shellfish cooked in oil.
Mild tasting red fish.
Mild tasting red fish.
A cut of meat is taken from the top of the rib cage.
Shellfish.
Shellfish.
20 oz. steak and 5 pieces of shrimp.
Boneless strip steak.
Tenderloin.
A cut of meat is taken from the top of the rib cage.
Shellfish cooked in oil.
Cooked and seasoned mollusk.
Mild and sweet shellfish.
Boneless strip steak.
Tenderloin.
Shellfish.
Served with your choice of BBQ ribs or chicken with shell steak, and jumbo fried shrimp.
Poultry.
A cut of meat taken from the top of the rib cage.
A cut of meat taken from the top of the rib cage.
An outstanding example of USDA prime. Well-marbled for peak flavor.
Tenderloin.
Hamburger with French Fries
Shellfish.
Cooked and seasoned mollusk.
Flatfish.
Mild and sweet shellfish.
Mild flavor fish.
Mild tasting red fish.
Mild slightly sweet fish.
Shellfish.
Poultry.
Cooked and seasoned mollusk
Shellfish.
Flatfish.
Mild, slightly sweet fish.
Rich and oily fish.
White fish with mild delicate flavor.
Mild flavored fish.
Must be 21 to purchase. Gin, vermouth, and lemon twist.
Must be 21 to purchase. Vodka, sour apple schnapps, and triple sec.
Must be 21 to purchase. Vodka, triple sec, lime juice, and cranberry juice.
Must be 21 to purchase. Vodka, watermelon, splash of triple sec, lime juice, and pineapple juice.
Vodka, peach schnapps, triple sec, watermelon, mango, apple, and grenadine.
Must be 21 to purchase. Vodka, triple sec, peach schnapps, and cranberry juice.
Must be 21 to purchase. Dragon berry rum. vodka and cranberry juice.
Must be 21 to purchase. Coconut vodka, pineapple juice, and coco-lopez.
Must be 21 to purchase. Vodka, peach schnapps, and triple sec with splash of cranberry.
Must be 21 to purchase. Vodka, watermelon schnapps with a splash of triple sec.
Made with espresso beans enrobed in dark chocolate.
Rolled in almonds and chocolate chips.
With caramel enrobed in milk chocolate.
With marscapone gelato center.
With chocolate chips enrobed in dark chocolate.
Vanilla and chocolate ice cream with cherry, and almonds center enrobed in dark chocolate.
If you like chocolate then this dessert has your name on it! Outrageous.
A rich creamy cheese cake on a graham cracker crust bottom served with caramel decor.
Moist and delicious velvity cake with a white cream cheese frosting.
Super delicious layered carrot cake with the most creamy filling you will ever taste!
Hollowed out shells filled with imported non-dairy orange sorbet.
Hollowed out shells filled with imported non-dairy lemon sorbet.
Shellfish cooked in oil.
Breaded or battered crispy chicken.
Grilled or fried patty on a bun.
Macaroni pasta in a cheese sauce.
Sausage served on a bun.
Cooked in oil.
A cut of meat taken from the top of the rib cage.
Baileys Irish cream, kahlua. Columbian coffee topped with whipped cream.
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
