Casa Rina - Thornwood, NY

Marinara Or Bianco.

Mesculine greens, red onions, cherry tomatoes, cucumbers, roasted peppers and balsamic vinaigrette.

Romaine hearts, croutons, Parmesan cheese, anchovy and traditional Caesar dressing.

Arugula, endive and radicchio.

Traditional meat sauce topped with ricotta cheese.

Peas, mushrooms, pancetta, butter, cream and imported cheeses.

Sauteed with roasted garlic and extra virgin olive oil.

Escarole, white beans, sun dried tomatoes, herbed bread crumbs in a garlic sauce.

Salmon, arugula and sun-dried tomatoes in a roasted garlic broth.

Hot cherry peppers, grilled chicken and sun-dried tomatoes in a tomato cream sauce.

Pancetta, cream and imported cheeses.

Shallots and fresh tomatoes tossed in a ttaditional vodka sauce.

With red or white clam sauce. Fresh chopped clams sauteed with fresh garlic, herbs and extra virgin olive oil.

Potato dumplings tossed with cream and 4 cheeses.

Stuffed with imported cheeses and topped with marinara sauce and mozzarella cheese.

Plum tomatoes, shallots and cream sherry.

Layered with imported cheeses, meat, and tomato sauce.

Boneless chicken breast sauteed with garlic, balsamic vinegar, & Italian sausage.

Lightly breaded chicken breast with mozzarella cheese in a delicate Marsala wine sauce.

Boneless chicken breast sauted with mushrooms in a delicate Marsala sauce.

Boneless chicken breast sauteed with lemon, butter and white wine.

Lightly breaded chicken breast with mozzarella cheese and tomato sauce.

Lightly pounded chicken, sliced tomato, portobello mushroom, fresh mozzarella and basil pesto.

Medallions layered with eggplant, prosciutto and mozzarella cheese, in a delicate Marsala wine sauce.

Medallions layered with sauteed spinach, prosciutto, and mozzarella cheese in a creamy sherry wine sauce.

Medallions sauteed with mushrooms in a delicate Marsala sauce.

Medallions sauteed with lemon, butter and white wine.

Lightly breaded medallions with mozzarella cheese and tomato sauce.

Served with balsamic vinegar peppers.

Shrimp, scallops, clams, mussels, calamari and scungili, tossed in a light marinara.

Broiled with white wine, butter and a squeeze of fresh lemon.

Lightly egg battered sauted with lemon, butter and white wine.

Pan seared over mesculine greens.

Broiled filet of sole, shrimp and scallops with lemon, butter, white wine and seasoned bread crumbs.

Sauteed with garlic, herbs, butter, lemon and white wine over pasta.

Mushrooms, sun-dried tomatoes and spicy pink cream sauce over cappellini.

Red or white. Sauteed with clams and mussels, marinara.