Kanom Jeep (Dumplings)

served with ginger sauce

Satay

marinated in Thai spices-herbs, served with cucumber and peanut sauce

Moonsoon Grilled

served with spicy chili-garlic sauce

Swaddeeis Shrimp

crispy shrimp filled with minced chicken in spring roll sheet with plum sauce.

Tod Man Pla: (fried Fish Cake)*

seasoned fried king fish cake, mixed with string bean and magrood(citrus) leaf, served with cucumber plum sauce, topped with peanut sprinkle.

Poh Pia Tod (crispy Spring Roll)

chicken, cabbage, celery and clear bean thread noodle, served with plum sauce.

Monsoon Squid

grilled squid served with spicy chili-garlic sauce or fried squid, served with plum sauce.

Curry Puff

crispy dough stuffed with chicken, potato and curry powder, served with cucumber sauce.

Kiew Tod

crispy golden wonton filled with seasoned-minced chicken, served with plum sauce.

To Fu Tod

fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

Swaddee Combo

3 of steamed dumplings no.1, 4 of chicken satay no.2 and 3 of spring rolls no.6.

Tom Yum (lemon Grass Soup)*

mushroom, lemon grass, magrood(citrus) leaf and lime juice, topped with scallion and cilantro.

Tom Kha Gai (coconut-galingale Soup)

chicken in coconut milk with galingale, lemon grass, mushroom and lime juice, topped with scallion and cilantro.

Gang Jeud

minced chicken with chinese cabbage and clear bean thread noodle, topped with scallion and cilantro.

Thai Salad

romaine lettuce, cucumber, carrot, cabbage, onion and tomato served with peanut dressing.

Som Tum (papaya Salad)*

green papaya, string bean, tomato and crushed peanut in garlic and lime juice dressing.

Tofu Salad*

tasty-spicy vegetable combo with tofu in lime juice dressing.

Yum Koon Chieng*

chinese sausage with cucumber, red onion, scallion and cilantro in lime juice dressing.

Nam Sod*

minced chicken with ginger, cashew nut, red onion, scallion and cilantro in lime juice dressing.

Larb Gai

minced chicken, blended thai spices, red onion, scallion, cilantro in lime juice dressing.

Yum Nua*

grilled beef with cucumber, tomato, red onion, scallion and cilantro in lime juice dressing.

Yum Squid*

Yum Goong (shrimp)*

Yum Talay (seafood Combo)*

Yum Tiger Cry*

sliced-grilled sirloin with red onion, scallion, cilantro in lime juice dressing.

Yum Woonsen*

clear bean thread noodle with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing.

Goong Ob Moh Din

shrimp in clay pot with chinese cabbage, clear bean thread noodle, lemon grass and cilantro.

Poh Taek*

seafood combo in clay pot with lemon grass, onion, scallion, basil and red pepper sauce.

Talay Bah*

seafood combo in clay pot with lemon grass, galinggale, agrood(citrus)leaf, tomato, mushroom, onion, scallion, cilantro and lime juice.

Pad Poey Sian

stir-fried shrimp, scallop, squid, onion, bamboo shoot, broccoli and mushroom.

Pad Pra Mong*

seafood combo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce.

Larb Pla (served Room Temperature.)*

fried fish, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.

Pla Ty-phoon*

fried fish, topped with thai spicy curry sauce.

Pla Choo Chee*

fried fish in choo chee curry sauce, coconut milk, basil and magrood (citrus) leaf.

Pla Rad Prik*

fried fish, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.

Pla Sam Ros*

fried fish, topped with sweet-sour three flaver red pepper sauce and cilantro.

Pla Gra Prao (with Basil)*

fried fish with basil, mushroom, onion and scallion in red pepper sauce.

Pla Tod Gratiam Prik Thai (garlic-black Pepper)

fried fish, topped with garlic-black pepper sauce, red pepper and cilantro.

Pla-jian

fried fish, topped with ginger, celery, carrot, onion, scallion and red pepper.

Pla Neung Pae Sah (neung Steamed)

steamed fish with ginger, celery, carrot, onion, salted plum, scallion and cilantro.

Sea Shore (salmon And Seafood Only)

steamed salmon on seaweed, topped with chopped crab meat, shrimp, squid, mussel, scallop, celery, mushroom, onion, scallion and cilantro in black bean sauce.

Ped Rad Prik*

roasted duck, topped with garlic- onion- hot pepper sauce, red pepper and cilantro.

Larp Ped (served Room Temperature)*

roasted duck, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.

Yum Ped Grob (crispy Duck Salad, Served Room Temperature)*

crispy duck with cashew nut, pineapple, tomato, red onion, scallion and cilantro in lime juice dressing.

Ped Gra Prao (duck With Basil Leaf)*

roasted duck with basil, mushroom, onion and scallion in red pepper sauce.

Red Or Green Curry Ped*

roasted duck in red curry or green curry sauce, coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and red pepper.

Ped Panang*

roasted duck in panang curry sauce, coconut milk, string bean, basil, magrood (citrus)leaf and red pepper.

Ped Sam Ros*

roasted duck, topped with sweet-sour three flavor red pepper sauce and cilantro.

Ped Gratiam Prik Thai (garlic-black Pepper)

roasted duck, topped with garlic-black pepper sauce, red pepper and cilantro.

Ped Kanar

roasted duck, topped with broccoli, carrot and brown sauce.

Tiger Cry*

grilled sirloin with thai spices, served with tamarind sauce and sticky rice.

Gai Or Goong Pra Ram

grilled chicken or shrimp served with broccoli, topped with penut sauce.

Gai Yang (barbecued Chicken)

marinated boneless chicken in coconut milk and thai herbs. barbecued and served with spicy chili sauce and sticky rice.

Shrimp Sam Ros*

shrimp or scallop, topped with sweet-sour three flavor red pepper sauce and cilantro.

Pad Gra Prao (with Basil)*

basil, mushroom, onion and scallion in red pepper sauce.

Pad Prik Khing*

string bean, magrood(citrus) leaf and red pepper in thai spicy prik khing sauce.

Pad Phed Paa (jungle Hot Fry)*

bamboo shoot, string bean, eggplant, pumpkin, mushroom, basil in spicy curry sauce.

Pad Num Prik Pao*

egg plant and red pepper in thai spicy nam prik pao sauce.

Angel Delight

vegetable combo in brown sauce.

Pad Khing (with Ginger)

fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

Pad Med Ma Maung: (with Cashew Nut)

cashew nut, mushroom, carrot, onion and scallion in brown sauce.

Pad Priaw Whan: (sweet And Sour Sauce)

pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Tod Gratiam Prik Thai: (garlic-black Pepper)

garlic-black pepper sauce, topped with red pepper and cilantro.

Gai Paradise*

pan-fried chicken breast served with chili basil fried rice.

Gang Dang (red Curry)*

red curry sauce, coconut milk, basil, red pepper, with choice of (bamboo shoot and eggplant) or (mango) or (pineapple).

Gang Keo Whan (green Curry)*

green curry sauce, coconut milk, bamboo shoot, eggplant, basils and red pepper.

Gang Massaman (massaman Curry)*

massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

Gang Karee (karee Curry)*

karee curry sauce, coconut milk, potato, onion, peanut and red pepper.

Gang Panang*

panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

Kao Pad

fried-rice with egg, onion, scallion and cilantro.

Pineapple Fried Rice

fried-rice with egg, pineapple, cashew nut, raisin, carrot, onion, scallion and cilantro.

Kao Pad Paradise*

(chili basil fried rice) fried-rice with basil and onion in red pepper sauce.

Pad Thai

rice noodle with egg, tofu, ground peanut, bean sprout, scallion and tamarind sauce.

Pad Ke Mao*

clear broad bean noodle with egg, mushroom, onion, scallion and basil in red pepper sauce.

Pad Rad Nah

fresh-broad noodle with broccoli, flavored with soy sauce.

Pad Se Ew

fresh-broad noodle with egg, broccoli and flavored with dark and soy sauce.

Pad Woon Sen

clear bean thread noodle with egg, tomato, celery, onion and scallion.

Tofu Tod

deep-fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

Vegetable Dumplings

Tofu Satay

tofu marinated in thai spices-herbs, served with cucumber and peanut sauce.

Poh Pia Pak Crispy Vegetable Spring Roll)

tofu, vegetable and clear bean thread noodle, served with plum sauce.

Tom Yum Pak (vegetable Soup)*

tofu, vegetable, lemon grass, magrood(citrus) leaf and lime juice.

Tom Kha Tofu (coconut-galingale Soup)

tofu in coconut milk with galingale, lemon grass, mushroom and lime juice.

Pad Thai Pak

rice noodle with vegetable combo, tofu, ground peanut, bean sprout and scallion in tamarine sauce.

Kao Pad Pak

fried rice with vegetable combo.

Kao Pad Paradise (chili Basil Fried Rice)*

fried rice with onion and basil in red pepper sauce.

Vegetable Deligth

tofu with vegetable combo in brown sauce.

Pad Five Star Chili Vegetable*

tofu with vegetable combo and basil in red pepper sauce.

Tofu Pad Khing (tofu With Ginger)

tofu with fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

Tofu Pad Prik Khing*

tofu with string bean, magrood (citrus)leaf and red pepper in thai spicy prik khing sauce.

Tofu Tod Gra Tiam Prik Thai: (garlic-black Pepper)

tofu with garlic-black pepper sauce, topped with red pepper and cilantro.

Tofu Sam Ros*

tofu with sweet-sour three flavor red pepper sauce and cilantro.

Tofu Rad Prik*

tofu with garlic-onion-hot pepper sauce, red pepper and cilantro.

Red Or Green Curry Tofu*

tofu in red curry or green curry sauce, coconut milk, bamboo shoot, egg plant, basil and red pepper.

Gang Massaman Tofu*

tofu in massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

Tofu Panang*

tofu in panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

Tofu Pra Ram (steamed Or Fried Tofu)

tofu served with vegetable combo, topped with peanut sauce.

Sticky Rice

Extra Jasmine Rice

Extra Sauce For Salad Or Appetizer

Extra Vegetable, Tofu Or Cashew Nut For Entree Dishes

Side Order Of Vegetable

Kanom Bua Loy

white-sticly rice balls in coconut milk with palm sugar, served warm.

Kao Neow Dum (purple-sticky Rice Pudding)

purple-sticky rice, topped with coconut milk, served warm.

Coconut-pumpkin Custard

coconut milk with pumpkin, palm sugar and egg, served warm.

Kao Neow Sankaya (coconut-custard On Sticky Rice)

white- sticky rice, topped with coconut castard, served warm.

Fried Ice Cream