dusted with moroccan spices

chorizo sausage, fire-roasted corn

cornmeal crusted with poblano pepper sauce

avocado sauce

sauteed spinach and bacon, with ciabata bread

flank steak, gorgonzola, caramelized onion, roasted red pepper, baby spinach, extra-virgin olive oil

seasonal vegetables, ricotta, fresh herbs

danish blue cheese, roasted pear and walnuts with port wine vinaigrette

microgreens with lasaba dressing

vine-ripened tomatoes, marinated anchovies, shaved red onion and garlic croutons

whole roasted boneless idaho rainbow trout, spinach-mushroom-toasted pinenut stuffing, brown butter-sage sauce, saffron & wild rice pilaf

roasted garlic, baby red mashed, braised kale, buttermilk biscuit, slaw

free-range with pan gravy, roasted asparagus, cheddar potato g

roasted fingerling potatoes, jicama slaw

seared cod filet, littleneck clams, mussels, wild shrimp, smoked tomato-dill broth, braised fennel, roasted fingerling potatoes

house-made ravioli, with braised beef/caramelized onion and fresh mozzarella filling, in veal reduction sauce

english-style battered haddock, house-cut fries, with house-made remoulade

california-style vegan burger, roasted red pepper, house- made mozzarella on ciabatta with truffle-parmesan fries

10 oz local grass-fed beef, lettuce, tomato, red onion, with choice of cheese and truffle-parmesan fries

toasted cashews and raspberry coulis

olive oil pound cake

strawberry rhubarb compote with mascarpone cream

with blood orange sauce

sorbet: coconut, meyer lemon, mango ice cream: vanilla, orange creamsicle, ginger