grilled chicken, black olives, boiled egg, tomato, bacon, cheddar jack cheese and red onions over mixed greens with your choice of dressing
ham, turkey, swiss, american and cheddar cheese piled high on a bed of lettuce with choice of dressing
we use the real thing, fresh dublin guinness, in making this savory stew
fresh irish sausage links and freshly mashed potatoes.
a long-time favorite of shannon pubbers, with loads of tasty nuggets of roasted lamb.
mined ground beef with spices and vegetables topped with our fresh mashed potatoes.
we cook corned beef briskets at low temperatures very slowly, overnight, and slice then thick to order, alongside a wedge of steamed cabbage, carrots and potatoes.
a buffalo favorite
hand-carved tender and juicy with gravy
shaved prime rib topped with sauteed pepper and onions smothered with provolone cheese on a hoagie roll
an 8 oz. new york strip steak char-broiled to your liking and served on grilled garlic bread
an 8 oz. new york strip steak char-broiled, and smothered in gorgonzola cheese served on grilled garlic garlic bread
with curry spicy remoulade
northern atlantic haddock stuffed with crabmear stuffing and broiled with wine and buzzer
beer-bonered or broiled served with cole slaw, macaroni salad and french fries, available every day.
succulent shrimp and scallops sauteed in a butter lemon garlic white wine sauce. served over pasta
as good as you can get away from dingle bag, brian cooks up a delicious plan of salmon in a creamy chill sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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