Angelina's Ristorante & Brick Oven Pizza - Tuckahoe, NY

Italian wedding soup" tiny meatballs, chopped escarole and cheese tortellini in a hearty broth

Coppola pinot noir

Fresh steamed artichoke stuffed with seasoned breadcrumbs in garlic and oil or pesto cream sauce.

Le‎ grand pinot noir

Fresh california yellow and green zucchini sticks lightly breaded and deep golden fried served with our homemade marinara sauce.

Merlot

Polenta bread grilled in extra virgin olive oil topped with bolognese sauce complemented with shiitake mushrooms and baked fresh homemade mozzarella.

Homemade egg pappardelle pasta sautéed with jumbo shrimp, fresh spinach and sundried tomatoes in a pomodoro basil sauce enhanced with a touch of cream.

Spaghetti‎ tossed in an imported wheel of parmigiano reggiano cheese infused with a flame of cognac.

A delightful risotto dish consisting of crab meat, sea scallops and rock shrimp sautéed with a medley of fresh garden vegetables in a pesto cream sauce slowly simmered with italian arborio rice.

Prime american lamb shank braised with fresh herbs simmered in a porto wine sauce complemented with baked black, white and red beans.

Western double cut rib pork chop marinated, butterflied and grilled to perfection topped with arugula, tomatoes and red onion salad served with roasted potatoes.

Big eye tuna steak grilled with the chef's favorite spices in a balsamic vinegar reduction sauce complemented with bay scallops served with mesclun and tomato salad.

Caribbean red snapper filet pan seared and sautéed with capers, black olives and a hint of hot pepper in a pomodoro basil sauce complemented with rock shrimp served with seasoned escarole and roasted potatoes.

A delightful combination of calamari, bay scallops, jumbo and rock shrimp sautéed with little neck clams and pei mussels in a fra'diavolo sauce complemented with pan seared baccala served over a bed of linguini.

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Served with marinara sauce or fra diavolo sauce

Whole clams covered with seasoned bread crumbs

Chopped‎ clams with our homemade recipe stuffing

Little neck clams served with cocktail sauce

Portobello mushrooms in spicy brown sauce

Mussels served marinara, bianco or fra diavolo chosoe: side bianco fra diavolo

Fresh mozzarella wedged in egg battered italian bread topped with anchovies and caper sauce

Mussels‎ and little neck clams served marinara, bianco or fra diavolo

Served with cocktail sauce

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant and mushrooms

Sautéed in our homemade marinara sauce with crushed red pepper

Jumbo shrimp served with cocktail sauce

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplant

Jumbo lump crabmeat served with cocktail sauce

Tossed with our homemade vinaigrette dressing

Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil

Romaine lettuce and croutons with our homemade caesar dressing

Radicchio, endive and arugula tossed with balsamic vinegar and extra virgin olive oil

Organic field greens and pine nuts with our homemade lemon dressing

Traditionally‎ made with real anchovies and prepared at your tableside for

Tomato sauce, mozzarella

Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar and olive oil

Fresh plum tomato, fresh mozzarella and basil

Sautéed with broccoli, garlic and olive oil

Fresh array of vegetables sautéed with pesto sauce and a hint of cream

Sautéed with pancetta and spinach in cream sauce

Fresh potato dumplings with a tomato and basil sauce

Chopped clams sautéed in a garlic and olive oil sauce

Chopped clams sautéed in olive oil and marinara sauce

Fresh potato dumplings with our authentic meat sauce and a hint of cream

Sautéed‎ with chicken and shrimp in garlic and olive oil with red crushed pepper

Sautéed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper

Sautéed with broccoli rabe, chicken and sundried tomatoes in garlic and olive oil

Sautéed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Sautéed with shrimp, clams and scallops in light marinara sauce

Marinara or fra diavolo sauce served over linguine

Topped with tomato sauce and mozzarella

Stuffed with ricotta, mozzarella and grated cheese

Stuffed with ricotta and spinach in pesto cream sauce

With hot and sweet cherry peppers

Topped with tomato sauce and melted mozzarella

Egg‎ battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

Sautéed‎ with a balsamic vinegar reduction, artichoke hearts and rosemary leaves

Sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed with portobello mushrooms and marsala wine

Stuffed‎ with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

Served with sweet vinegar peppers

Chicken medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in lemon sauce

Veal medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in a lemon sauce

Served over angelhair pasta

Broiled and sautéed with lemon, white wine and butter with capers, sundried tomatoes and rock shrimp over spinach

Broiled and topped with seasoned breadcrumbs

Topped with tomato sauce and melted mozzarella

Sautéed with capers, lemon, butter and white wine

Egg battered in lemon, butter and white wine

Sautéed‎ with button mushrooms and marsala wine

Topped with eggplant, tomato and fresh mozzarella in a red tomato sauce

Sautéed with portobello mushrooms and marsala wine

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Sautéed with portobello mushrooms, peas and sundried tomatoes in spicy brown sauce

Calamari and shrimp

Grilled with balsamic reduction and served with a mesculin salad

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Served with marinara sauce or fra diavolo sauce

Whole clams covered with seasoned bread crumbs

Chopped‎ clams with our homemade recipe stuffing

Little neck clams served with cocktail sauce

Portobello mushrooms in spicy brown sauce

Mussels served marinara, bianco or fra diavolo

Fresh mozzarella wedged in egg battered italian bread topped with anchovies and caper sauce

Mussels‎ and little neck clams served marinara, bianco or fra diavolo

Served with cocktail sauce

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant and mushrooms

Sautéed in our homemade marinara sauce with crushed red pepper

Jumbo shrimp served with cocktail sauce

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplant

Jumbo lump crabmeat served with cocktail sauce

Tossed with our homemade vinaigrette dressing

Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil

Romaine lettuce and croutons with our homemade caesar dressing

Radicchio, endive and arugula tossed with balsamic vinegar and extra virgin olive oil

Organic field greens and pine nuts with our homemade lemon dressing

Traditionally‎ made with real anchovies and prepared at your tableside for

3

Tomato sauce, mozzarella

Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar and olive oil

Fresh plum tomato, fresh mozzarella and basil

Sautéed with broccoli, garlic and olive oil

Fresh array of vegetables sautéed with pesto sauce and a hint of cream

Sautéed with pancetta and spinach in cream sauce

Fresh potato dumplings with a tomato and basil sauce

Chopped clams sautéed in a garlic and olive oil sauce

Chopped clams sautéed in olive oil and marinara sauce

Fresh‎ potato dumplings with our authentic meat sauce and a hint of cream

Sautéed with chicken and shrimp in garlic and olive oil with red crushed pepper

Sautéed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper

Sautéed with broccoli rabe, chicken and sundried tomatoes in garlic and olive oil

Sautéed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Sautéed with shrimp, clams and scallops in light marinara sauce

Marinara or fra diavolo sauce served over linguine

Topped with tomato sauce and mozzarella

Stuffed with ricotta, mozzarella and grated cheese

Stuffed with ricotta and spinach in pesto cream sauce

With hot and sweet cherry peppers

Topped‎ with tomato sauce and melted mozzarella

Egg battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Sautéed‎ with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

Sautéed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves

Sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed‎ with portobello mushrooms and marsala wine

Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

Served with sweet vinegar peppers

Chicken medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in lemon sauce

Veal medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in a lemon sauce

Served over angelhair pasta

Broiled and sautéed with lemon, white wine and butter with capers, sundried tomatoes and rock shrimp over spinach

Broiled and topped with seasoned breadcrumbs

Topped with tomato sauce and melted mozzarella

Sautéed with capers, lemon, butter and white wine

Egg‎ battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Topped with eggplant, tomato and fresh mozzarella in a red tomato sauce

Sautéed with portobello mushrooms and marsala wine

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Sautéed with portobello mushrooms, peas and sundried tomatoes in spicy brown sauce

Grilled with balsamic reduction and served with a mesculin salad

Thin crust, filetto sauce, garlic, basil and grated cheese

Filetto sauce, garlic and grated cheese

Ricotta, mozzarella, garlic

Romaine‎ lettuce, radicchio, endive, plum tomatoes and balsamic dressing

Mushroom, onion, eggplant, peppers, garlic, mozzarella

Plum tomato, basil, mozzarella and a hint of filetto sauce

Meat sauce, ricotta, mozzarella

Chicken cutlet, tomato sauce, grated cheese and mozzarella

Chicken‎ filets and button mushrooms in a marsala wine sauce topped with mozzarella

Ricotta, mozzarella, eggplant, broccoli, garlic, tomatoes

Sausage, pepperoni, meatball, mushrooms, onions, garlic and mozzarella

Thin crust focaccia bread topped with filetto sauce, crumbled sausage, broccoli rabe and fresh mozzarella

(30‐40 min cooking time)thin crust focaccia bread topped with chicken cutlet, bacon, mozzarella and ranch dressing

Tomato sauce, mozzarella

Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar and olive oil

Fresh plum tomato, fresh mozzarella and basil

Tossed with our homemade vinaigrette dressing

Romaine lettuce and croutons with our homemade caesar dressing

Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil

Radicchio, endive and arugula tossed with balsamic vinegar and extra virgin olive oil

Organic‎ field greens and pine nuts with our homemade lemon dressing

With hot and sweet cherry peppers

W/ fries

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Served with marinara sauce or fra diavolo sauce

Whole clams covered with seasoned bread crumbs

Chopped clams with our homemade recipe stuffing

Little neck clams served with cocktail sauce

Portobello mushrooms in spicy brown sauce

Mussels served marinara, bianco or fra diavolo

Fresh mozzarella wedged in egg battered italian bread topped with anchovies and caper sauce

Mussels‎ and little neck clams served marinara, bianco or fra diavolo

Served with cocktail sauce

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant and mushrooms

Sautéed in our homemade marinara sauce with crushed red pepper

Jumbo shrimp served with cocktail sauce

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplant

Jumbo lump crabmeat served with cocktail sauce

Chicken cutlet, mozzarella, lettuce, tomato, mayo and bacon

Grilled chicken, mozzarella, lettuce, tomato, mayo and bacon

Prosciutto, mozzarella, lettuce, tomato, roasted peppers, red wine vinegar, and extra virgin olive oil

Prosciutto, ham, salami, provolone, lettuce, tomato, roasted peppers and house dressing

Sautéed‎ with broccoli, garlic and olive oil

Fresh array of vegetables sautéed with pesto sauce and a hint of cream

Sautéed with pancetta and spinach in cream sauce

Fresh‎ potato dumplings with a tomato and basil sauce

Chopped clams sautéed in a garlic and olive oil sauce

Chopped clams sautéed in olive oil and marinara sauce

Fresh potato dumplings with our authentic meat sauce and a hint of cream

Sautéed‎ with chicken and shrimp in garlic and olive oil with red crushed pepper

Sautéed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper

Sautéed with broccoli rabe, chicken and sundried tomatoes in garlic and olive oil

Sautéed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Sautéed with shrimp, clams and scallops in light marinara sauce

Marinara or fra diavolo sauce served over linguine

Topped with tomato sauce and mozzarella

Stuffed with ricotta, mozzarella and grated cheese

Stuffed with ricotta and spinach in pesto cream sauce

Grilled with balsamic reduction and served with a mesculin salad

Broiled‎ and sautéed with lemon, white wine and butter with capers, sundried tomatoes and rock shrimp over spinach

Broiled and topped with seasoned breadcrumb

Topped with tomato sauce and melted mozzarella

Egg battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Sautéed with capers, lemon, butter and white wine

Sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

Sautéed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves

Sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

With sausage and potatoes sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed with portobello mushrooms and marsala wine

Stuffed with spinach, mozzarella, prosciutto, garlic and pignoli nuts in creamy cognac sauce

Chicken medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in lemon sauce

Topped with tomato sauce and melted mozzarella

Sautéed with capers, lemon, butter and white wine

Egg battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine 14.50 / $18.50

Topped with eggplant, tomato and fresh mozzarella in a red tomato sauce

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Sautéed with portobello mushrooms and marsala wine

Sautéed with portobello mushrooms, peas and sundried tomatoes in spicy brown sauce

Veal medallions encrusted with parmigiano cheese, and sautéed with artichoke hearts in a lemon sauce

Stracciatella fiorentine soup

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Fresh mozzarella wedged in egg battered italian bread topped with anchovies and caper sauce

Chopped‎ clams with our homemade recipe stuffing

Organic field greens and pignoli nuts with our homemade lemon dressing

Fresh blanched california green beans tossed with vine ripened plum tomatoes and red onions drizzled with extra virgin olive oil and imported aged balsamic vinegar complemented with gorgonzola cheese.

Fresh potato dumplings with our authentic meat sauce and a hint of cream

Sautéed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Stuffed‎ with ricotta and spinach in pesto cream sauce

Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Western double cut rib pork chop marinated and grilled to perfection sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce.

Alaskan salmon filet sautéed with capers, lemon, butter and white wine

Stracciatella fiorentine soup

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Fresh mozzarella wedged in egg battered italian bread topped with anchovies and caper sauce

Chopped clams with our homemade recipe stuffing

Organic field greens and pignoli nuts with our homemade lemon dressing

Fresh blanched california green beans tossed with vine ripened plum tomatoes and red onions drizzled with extra virgin olive oil and imported aged balsamic vinegar complemented with gorgonzola cheese.

Fresh potato dumplings with our authentic meat sauce and a hint of cream

Sautéed‎ with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Stuffed with ricotta and spinach in pesto cream sauce

Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Western double cut rib pork chop marinated and grilled to perfection sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce.

Alaskan salmon filet sautéed with capers, lemon, butter and white wine

Served warm and topped with vanilla or chocolate gelato

Chocolate or plain

Thin crust, filetto sauce, garlic, basil and grated cheese

Filetto sauce, garlic and grated cheese

Ricotta, mozzarella, garlic

Romaine‎ lettuce, radicchio, endive, plum tomatoes and balsamic dressing

Mushroom, onion, eggplant, peppers, garlic, mozzarella

Plum tomato, basil, mozzarella and a hint of filetto sauce

Meat sauce, ricotta, mozzarella

Chicken cutlet, tomato sauce, grated cheese and mozzarella

Chicken‎ filets and button mushrooms in a marsala wine sauce topped with mozzarella

Ricotta, mozzarella, eggplant, broccoli, garlic, tomatoes

Sausage, pepperoni, meatball, mushrooms, onions, garlic and mozzarella

Thin crust focaccia bread topped with filetto sauce, crumbled sausage, broccoli rabe and fresh mozzarella

(30‐40 min cooking time)thin crust focaccia bread topped with chicken cutlet, bacon, mozzarella and ranch dressing

Tomato sauce, mozzarella

Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar and olive oil

Fresh plum tomato, fresh mozzarella and basil

Tossed with our homemade vinaigrette dressing

Romaine lettuce and croutons with our homemade Caesar dressing

Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil

Radicchio, endive and arugula tossed with balsamic vinegar and extra virgin olive oil

Organic‎ field greens and pine nuts with our homemade lemon dressing

with Hot and Sweet Cherry Peppers

w/ Fries

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil and basil

Served with marinara sauce or fra diavolo sauce

Whole clams covered with seasoned bread crumbs

Chopped clams with our homemade recipe stuffing

Little neck clams served with cocktail sauce

Portobello mushrooms in spicy brown sauce

Mussels served marinara, bianco or fra diavolo

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies and caper sauce

Mussels‎ and little neck clams served marinara, bianco or fra diavolo

Served with cocktail sauce

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant and mushrooms

Sautéed in our homemade marinara sauce with crushed red pepper

Jumbo shrimp served with cocktail sauce

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplant

Jumbo lump crabmeat served with cocktail sauce

Chicken cutlet, mozzarella, lettuce, tomato, mayo and bacon

Grilled chicken, mozzarella, lettuce, tomato, mayo and bacon

Prosciutto, mozzarella, lettuce, tomato, roasted peppers, red wine vinegar, and extra virgin olive oil

prosciutto, ham, salami, Provolone, lettuce, tomato, roasted peppers and house dressing

Sautéed‎ with broccoli, garlic and olive oil

Fresh array of vegetables sautéed with pesto sauce and a hint of cream

Sautéed with pancetta and spinach in cream sauce

Fresh‎ potato dumplings with a tomato and basil sauce

Chopped clams sautéed in a garlic and olive oil sauce

Chopped clams sautéed in olive oil and marinara sauce

Fresh potato dumplings with our authentic meat sauce and a hint of cream

Sautéed‎ with chicken and shrimp in garlic and olive oil with red crushed pepper

Sautéed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper

Sautéed with broccoli rabe, chicken and sundried tomatoes in garlic and olive oil

Sautéed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream

Sautéed with shrimp, clams and scallops in light marinara sauce

Marinara or fra diavolo sauce served over linguine

Topped with tomato sauce and mozzarella

Stuffed with ricotta, mozzarella and grated cheese

Stuffed with ricotta and spinach in pesto cream sauce

Grilled with balsamic reduction and served with a mesculin salad

Broiled‎ and sautéed with lemon, white wine and butter with capers, sundried tomatoes and rock shrimp over spinach

Broiled and topped with seasoned breadcrumb

With Your Choice of Preparation Parmigiano, Francese, Scampi, Oreganata, Marinara, Fra Diavolo

Topped with tomato sauce and melted mozzarella

Egg battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Sautéed with capers, lemon, butter and white wine

Sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

Sautéed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves

Sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

with Sausage and Potatoes Sautéed with garlic, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Sautéed with portobello mushrooms and marsala wine

Stuffed with spinach, mozzarella, prosciutto, garlic and pignoli nuts in creamy cognac sauce

Chicken medallions encrusted with Parmigiano cheese, and sautéed with artichoke hearts in lemon sauce

Topped with tomato sauce and melted mozzarella

Sautéed with capers, lemon, butter and white wine

Egg battered in lemon, butter and white wine

Sautéed with button mushrooms and marsala wine

Topped with eggplant, tomato and fresh mozzarella in a red tomato sauce

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce

Sautéed with portobello mushrooms and marsala wine

Sautéed with Portobello mushrooms, peas and sundried tomatoes in spicy brown sauce

Veal medallions encrusted with Parmigiano cheese, and sautéed with artichoke hearts in a lemon sauce