with roll sauce and ground peanut
with roll sauce
thai style, steamed in onion, tomato, garlic, lemon grass and basil
with special chef's soy sauce
grilled chicken or beef in skewwer, marinated with curry spices and coconut milk with cucumber salad and peanut sauce
fried shrimp stuffed with ground pork and dried fruit with chili plum sauce
fried ground crabmeat and shrimp, rolled with tofu skin
japanese soybean broth with tofu, seaweed and scallions
chicken coconut soup with galingale, lemon grass, kaffir lime leaves, lime juice chili
shrimp with hot nd sour broth with lemon grass, lime juice, chili and mushroom
iceburg lettuce and mixed baby green, onion, cucumber, tomato and fried tofu with peanut dressing
iceburg lettuce, onion and cashew nuts with lime dressing
a rice red chili paste with coconut milk zucchini, bamboo shoot and basil
a rich green chili paste with coconut milk zucchini, bamboo shoot and basil
southern style chicken or beef stew with onion, cherry tomato, potato and potato and roasted peanut, simmered in coconut milk
the best of wok - fried rice noodle with eggs, tofu, bean sprout, ground peanut and scallion
wok - fried flat noodle with onion, bell pepper, mushroom, tomato and basil in soy and chili paste sauce
wok fried flat noodle with broccoli with sweet soy sauce
with onion, tomato, egg and scallion
with onion, bell pepper, chili and spicy basil
with onion, bell pepper, pineapple and cashew nut
with onion, bellpepper, lemon grass
grilled salmon filet, grazed with teriyaki sauce
pan searedtuna, coated with thai cajun spices with soy and shallot sauce
broiled scallops with garlic and herbs, served with tomato and cucumber salad
fried black tiger shrimp tempura style with sweet soy nd sake sauce
with onion, bell pepper, carrot, shitaki mushroom
deep fried crispy stripe bass in ginger chili paste bellpepper and basil
charcoal grilled chicken, marinated with garlic and herbs with sweet chili sauce
grilled thin pound chicken, marinated with lemon grass and curry paste with peanut sauce
sauteed shredded chicken in teriyaki sauce
broiled pork loins with apple and tamarind sauce
braised veal shank with own juice sauce
crisp roasted boneless duck with ginger and orange sauce
with thai herbs butter
asian vegetable in chili basil sauce
sauteed in garlic oyster sauce
sauteed with asian vegetable and peanut sauce
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.