A delicious bisque made with shrimp and crab meat, sweet corn and scallions served with a crab cake
Prepared daily from the freshest of ingredients.
Homemade, sherried beef broth laced with sweet onions and topped with baguette croutons and melted, imported swiss cheese.
Fresh, minced romaine lettuce and baby spinach, tomatoes, turkey, bacon, and Cheddar cheese topped with a tangy, Gorgonzola vinaigrette
Field greens, orange supremes, red grapes, fresh, sweet strawberries, sun-dried cranberries, candies almonds, Feta cheese topped with a sugared garlic vinaigrette.
Fresh Spring greens topped with marinated chicken or beef mixed with roasted peppers, crunchy red onion, Feta cheese, peppercini peppers, Kalamata olives and Greek dressing.
A generous serving of fresh cut romaine lettuce, tomato, onions, olives, tuna, imported cheese and salami. Bellissimo
Sliced, lean corned beef or turkey layered with sauerkraut, melted Swiss cheese and Thousand Island dressing on fresh marbled rye bread
Juicy chicken tenders bathed in a spicy Buffalo sauce, topped with lettuce, tomato, and drizzled with bleu cheese dressing.
Seasoned grilled chicken with the freshest lettuce, tomato, red onions and pepercini peppers topped with Kalamata olives, Feta cheese and Greek dressing.
Tender, juicy, thinky sliced steak sauteed with peppers and onions with melted cheese on a homemade Italian Hoagie Roll
Herb wrap loaded with fresh turkey, roasted red peppers, apples, dried cranberries, fresh spinach and cheddar cheese
Grilled chicken with melted mozzerella, roasted red peppers and portobello mushrooms served on a NY deli kaiser roll with a crunchy kosher spear
Cabernet soaked ground beef cooked to order dressed with crisp romaine leaves, juicy sliced tomato and a crunchy kosher spear
Grilled chicken over escarole, hot cherry peppers, proscuitto and garlic sauteed with oreganato mix and imported Romano and Parmesan cheeses with roasted peppers.
Marinated tenderloin tips, fresh cut romaine lettuce, Feta cheese, cherry tomatoes and onion finished with a balsamic glaze. A favorite of our guests
Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce
Sauteed garlic, proscuitto and cannalini beans, finished in a light plum tomato sauce topped with imported Parmesan cheese.
Juicy, boneless chicken sauteed with onions and peppers in a light tomato cream sauce over rigatoni pasta.
Fresh wheat berry bread, turkey, roasted red peppers, apples, dried cranberries, spinach and cheddar cheese topped with honey-dijon mustard and grilled to perfection.
Fresh zucchini, summer squash, portobello mushroom, red peppers and red onion and grill them to perfection and then top them with Boursin and Cheddar cheese piled high on a bed of fresh spinach on our fresh Italian panini bread. (seasonal)
Sliced beefsteak tomatoes, fresh mozzarella cheese and basil pesto melted on fresh Italian panini bread.
With Sandwich
Michael geno's home made meatballs over roasted peppers
Escarole, hot cherry peppers, proscuttio, garlic sauteed with oregenato mix and imported romano and parmesan cheeses
Lump crab meat, peppers, onions and creole remoulade (2 per order)
Pilsner battered four cheeses and garlic stuffed long hot peppers, chimichuri sauce
Three imported cheeses along with a variety of mixed olives, served with a side of honey
Chilled jumbo shrimp served with our signature cocktail sauce
Breaded and fried squid, hot cherry peppers, aged parmesan served with Sambai Ajoli
Warm buttered crab and shrimp, sweet corn, Maryland style crab cake, scallions, crostinins
Sherried beef broth, sweet onions, baguette croutons, imported Provolone Cheese
Prepared daily from the finest of ingredients
Field greens, grape tomatoes, red onion, cucumber and choice of dressing
Romaine leaf and hearts, aged Parmesan baguette croutons with traditional Ceasar dressing
Fresh cut Romaine lettuce, salami, imported cheese, tomatoes, olives, tuna, onions, roasted peppers and artichoke hearts
Field greens, orange supremes, red grapes strawberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugared garlic vinagrette
Sliced buffalo mozzarella and beefsteak tomatoes on a medley of mixed greens, topped with balsamic and basil pesto
Marinated tenderloin tips, fresh cut romaine, feta cheese, cherry tomatoes and onion, finished with a balsamic glaze and served with pan fried potatoes
Fresh cut, charbroiled, bone-in kansas city steak, topped with carmalized onions and grilled to your perfection
A charbrolied tenderloin, garnished with fried onions and a red wine demi glaze.(6 oz.)
A charbrolied tenderloin, garnished with fried onions and a red wine demi glaze.(8 oz.)
This 22-24 oz. Usda prime cut combines the rich flavor of a strip with the tenderness of a filet. Served with an exotic blend of mushrooms
Grilled atlantic salmon filet, with a three citrus beurre blanc, served with risotto and fresh vegetable
Baked fresh haddock filet, oregano, parsely bread crumbs in a light white wine with lemon sauce
Broiled haddock topped with a mixture of spinach, roasted peppers, imported Romano cheese and bread crumbs
This alaskan king crab is unmatched for its sweet flavor and rich, tender textures, served with drawn butter.($ Market price)
Pan seared pumpkin seed crusted yellow fin tuna Balsamic and Basil Pesto
Sauteed medallions of chicken, served over a bed of greens covered in mushrooms, prosciutto and mozzarella in a light sherry marinara sauce
Medallions of veal sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry
Sauteed chicken medallions, butter, garlic and prosciutto in a creamy broth
Tender medallions of veal sauteed with mushrooms, onions, prosciutto in a sweet vermouth sauce topped with mozzarella
Marinade rack of lamb in a pinot noir glaze and served with risotto with our vegetable du jour
Sauteed sea scallops, gulf shrimp and clams, olive oil and garlic with a light marinara sauce over linguine
Boneless chicken pieces, sauteed with onions and peppers, tomato cream sauce over rigatoni pasta
Penne pasta, spinach, kalamatta olives artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce
With clam sauce
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 4:30pm - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:30am - 2:00pm
Tuesday: 4:30pm - 8:30pm
Saturday: 4:30pm - 8:30pm
Thursday: 11:30am - 2:00pm
Thursday: 4:30pm - 8:30pm
Wednesday: 11:30am - 2:00pm
Wednesday: 4:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.