French Onion Soup Au Gratin

Soup Du Jour

Loaded Potato Skins

bacon, cheddar, chives

homemade Clams Casino

on the half shell, whole clams, garlic, bacon, green pepper

Buffalo Shrimp

6 fresh beer battered shrimp in medium wing sauce

Mozzarella Sticks

N.y. Strip Steak

a 10 oz. center cut strip

Filet Mignon

8 oz. filet, deliciously tender

Porterhouse

22 oz. on the bone, both strip and filet

Ground Sirloin Dinner

12 oz. char-broiled fresh ground sirloin patty topped with gravy and mushrooms

Chicken Marsala

dusted in seasoned flour, pan sauteed and finished in a mushroom marsala wine sauce

Mushroom Mozzarella Chicken

char-grilled mounded with garlic sauteed mushrooms and mozzarella cheese

Cheddar Broccoli Chicken

char-grilled and topped with garlic sauteed broccoli and cheddar cheese

Chicken Parmigiana

a classic italian style dish served over pasta du jour

Cajun Chicken

iron skillet blackened with fresh mushrooms and scallions, served over black beans and rice

Fresh Sea Scallops

choose from deep fries, baked scampi style with mushrooms or cajun style with mushrooms

Shrimp

choose from deep fried, baked scampi style with mushrooms or cajun style with mushrooms

Fish N Chips

golden fried haddock filet with crispy fries, coleslaw and hush puppies

Lobster Tail Dinner

a 9 oz. tail served with drawn butter

Cap 'n Marcus' Fisherman's Platter

(fried only) a battered haddock filet, maryland crab cake, shrimp, scallops and hushpuppies

Fresh Buttered Mushrooms

Sauteed Onions

Sauteed Sweet Peppers

Onions And Peppers

Steamed Broccoli