Mango Indian Cuisine - Wantagh, NY

Jumbo shrimp cooked with flavor sauce.

Jumbo shrimp cooked with tomato sauce and butter.

Jumbo shrimp cooked with tomatoes and sauce Madras style.

Jumbo shrimp cooked with hot flavor sauce.

Jumbo shrimp cooked with cream sauce, almonds, cashews, and nuts.

Jumbo shrimp cooked with fresh tomato sauce, butter and cream sauce, green pepper, and onions.

Jumbo shrimp cooked spinach.

Jumbo shrimp cooked in mango sauce with saffron.

Fried rice sauteed in cashews, green peas, and raisin.

Lamb pieces cooked with yogurt, tomatoes, ginger, and garlic.

Lamb pieces cooked with flavor sauce.

Lamb pieces cooked with fresh tomatoes and Madras style.

Lamb pieces cooked with spinach and creamy sauce.

Tender pieces of boneless lamb cooked with cream sauce and nuts.

Lamb cooked with onion, green pepper, and tomato.

Lamb pieces cooked with very hot flavor sauce.

Lamb cooked a tomato-based curry sauce with onions and bell peppers.

Boneless lamb cooked with a creamy mango sauce with saffron.

Lamb pieces cooked with mushroom and flavor sauce.

Hot and spicy, lamb cooked with onions, green pepper, and tomatoes.

Potatoes with spinach.

All mixed fresh vegetables with sauce.

Homemade cheese and peas with flavor sauce.

Spinach with homemade cheese.

Homemade cheese with tomato sauce, onion, and green pepper.

The whole eggplant is baked over an open flame, mashed and seasoned with herbs, and sauteed with onion.

Cauliflower, potatoes, and green peas cooked with herbs.

Homemade cheese cooked with butter and tomato sauce.

Mushroom cooked with garlic, ginger, bell pepper, and onion.

Lentil with tomatoes.

Special yellow lentil with tomatoes.

Okra cooked with tomatoes, onion, and ginger.

Potatoes and chickpeas in flavor sauce.

Homemade cheese rounds with flavor sauce.

Spinach and chick peas with flavor sauce.

Chickpeas in a flavored sauce.

Homemade cheese sauteed with onions, green peppers, and chili sauce.

Mushroom cooked with spinach.

Potatoes with coconut and mustard seed.

Fresh vegetable cooked with creamy sauce garnished with nuts.

Mixed vegetables prepared with Coconut and special tangy sauce

Mixed vegetables cooked in a hot and tangy sauce.

Cauliflower with onion, garlic, ginger, and chili paste.

Crisp patties stuffed with minced meat and peas.

Homemade cheese with chickpeas flour.

Marinated chicken wings cooked in clay oven.

Vegetable samosa topped with chickpeas, mint chutney, yogurt, tomatoes, and onions.

Crisp patties stuffed with potatoes and peas.

Vegetable fritters with onion, green pepper, potatoes, and spinach.

Potatoe with chick peas flavor.

Chicken pieces marinated in ginger, garlic, and batter-fried.

Thin bean wafer.

An assortment of appetizers.

Fried shrimp with sweet sauce on top.

Boneless chicken cooked with creamy mango sauce with saffron.

Chicken prepared with fresh bell peppers, onions, and coconut.

Boneless chicken cooked in flavor sauce.

Boneless chicken cooked tandoori style cooked with fresh tomato sauce.

Tender boneless chicken cooked with butter and cumin seed.

Tender boneless chicken pieces cooked with spinach.

Tender pieces of boneless chicken cooked with cream sauce and nuts.

Hot and spicy, tender boneless chicken pieces, cooked with onion, and tomatoes.

Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, and green pepper.

Chicken with garlic, ginger, onion, green peppers, and tomatoes.

Chicken sauteed with onions, green peppers, and chili sauce.

Boneless chicken pieces cooked in hot flavor sauce.

Mazar grey's chutney.

Homemade yogurt with cucumber and herbs.

Homemade chutney with mint, onion, and ginger.

Special homemade tamarind chutney.

Specially made and imported from India.

Tender pieces of chicken, cooked with rice, and nuts. Served with raita.

Tender pieces of lamb cooked with rice, nuts, and flavor sauce. Served with raita.

Jumbo shrimp cooked with pillow rice, sauce, and nuts. Served with raita.

Long grain rice cooked with mixed vegetables and nuts. Served with raita.

Lamb, chicken, shrimp, and vegetables, cooked with nuts and rice. Served with raita.

Chicken marinated in yogurt, garlic, and ginger. Served with curry sauce. The tandoori dish is cooked on skewers in a charcoal clay oven.

Boneless chicken pieces marinated in yogurt garlic, and ginger. Served with curry sauce.

Minced meat cooked in clay oven. Served with curry sauce.

An assortment of tandoori specialties. Served with curry sauce. The tandoori dish is cooked on skewers in a charcoal clay oven.

Skewered homemade cheese marinated in yogurt, garlic, and ginger. Served with curry sauce.

Lamb medallions marinated cooked in clay oven. Served with curry sauce. The tandoori dish is cooked on skewers in a charcoal clay oven.

Jumbo shrimp cooked in clay oven. Served with curry sauce. The tandoori dish is cooked on skewers in a charcoal clay oven.

Salmon marinated with saffron, ajwain, and herbs. Served with curry sauce.

Vegetable puree and seasoned with herbs.

Lentils and vegetables with herbs.

Chicken and herbs.

Indian style coconut soup.

Juicy deep-fried pastry with honey syrup and rosewater.

Homemade mango ice cream.

Homemade Indian style ice cream with almonds and pistachios.

Homemade cheese in a rich creamy sauce.

Leavened bread and baked in tandoor with butter.

Leavened bread and baked in tandoor with garlic and butter.

Leavened bread stuffed with cheese and garlic.

Butter and leavened whole wheat bread.

Leavened bread of fine flour stuffed with minced meat.

Light, fluffy bread, and deep-fried.

Bread stuffed with onion and herbs.

Crispy toasted bread.

Bread stuffed with almonds, cashews, nuts, and raisins.

Leavened bread stuffed with homemade cheese.

Leavened bread with garlic and green chili.

Bread with potatoes and herbs.