6 pieces
Seasonal
4 pieces
8 pieces
8 pieces
2 pieces
6 pieces
BBQ, honey mustard, or buffalo - mild, medium, hot
Romaine, parmesan, homemade croutons and caesar dressing
Lettuce, tomato, black and spanish olives, carrots, peppers, cauliflower, celery oil and vinegar
Salami, provolone, lettuce, tomato, black and spanish olives, carrots, peppers, cauliflower, celery oil and vinegar
Baby greens, cranberries, walnuts, parmigiana, sliced barlet pears and raspberry dressing
Spinach, goat cheese, grilled portobello mushrooms, walnuts, cranberries and a balsamic vinaigrette
Tricolor salad, walnuts, carrots, raisins, tomato and a balsamic glazed sauce
Romaine, tomatoes, gaeta olives, cucumber, feta and a homemade greek dressing
8 slices
12 slices
Tomato sauce, traditional-style baked ziti, mozzarella and seasoned ricotta
Chicken, a medley of BBQ sauces, mozzarella and cheddar
Sautéed broccoli rabe and mozzarella
Homemade tomato sauce and mozzarella
Tomato, fresh mozzarella, roasted peppers, red onion, basil and extra virgin olive oil
Chicken, blue cheese, hot sauce and mozzarella
Fried calamari, mozzarella and marinara
Artichokes, sundried tomatoes, black olives and light cream sauce
Chicken tossed in vodka sauce with mozzarella and extra vodka sauce
Sauteed chicken, sauteed broccoli and mozzarella
Chicken, bacon, ranch dressing, mozzarella, cheddar and extra ranch dressing
Chicken, mushrooms, brown marsala sauce and mozzarella
Chicken, mozzarella and tomato sauce
Eggplant, mozzarella, seasoned ricotta and tomato sauce
Margherita sauce and extra mozzarella
Extra margherita sauce and sliced mozzarella
Grilled chicken, romaine, shaved parmigiana and caesar dressing
Meat sauce, seasoned ricotta, mozzarella and tomato sauce
Margherita sauce, fresh mozzarella and basil
Potato, egg and light mozzarella
Spinach, alfredo sauce and mozzarella
Stuffed with eggplant, seasoned ricotta, mozzarella and tomato sauce
Stuffed with pepperoni, ham, sausage, seasoned ricotta, mozzarella and tomato sauce
Stuffed with broccoli, spinach, seasoned ricotta and mozzarella
(Thin square pan, 12 slices). Margherita sauce and extra mozzarella
Broccoli, spinach, mushrooms, green peppers, light mozzarella and margherita sauce
Mozzarella and our homemade vodka sauce
Mozzarella, aged romano cheese and seasoned ricotta
With our award-winning tomato sauce
Broccoli, spinach, light mozzarella and sauce
With a meatball or sausage
Red or white
Black olives and capers
Choice of tomato sauce, alfredo sauce, or garlic and oil
Clams, mussels, shrimp, calamari and scungilli
With tomato sauce
With tomato sauce
With mushrooms
On or off the bone
Your choice of marinara parmigiana, fra diavolo, oreganata or francese
Your choice of francese, broiled, or oreganata
Served over spaghetti
Fra diavolo or marinara
Shrimp, mussels, clams, lobster, calamari and scungilli
Baked clams, stuffed mushrooms, stuffed peppers, eggplant rollatini and fried shrimp
Fresh mozzarella, breaded and deep fried
Little neck clams topped with bread crumbs, herbs and spices
Mussels sauteed in a light marinara sauce
Zucchini sticks, breaded and deep fried
Mushroom caps stuffed with our special bread stuffing
Rice, chopped meat, and eggplant stuffing topped with mozzarella and tomato sauce
Lettuce, tomatoes, black and Spanish olives, carrots, cauliflower and celery finished in a oil and vinegar dressing
Romaine lettuce, shaved parmigiana cheese, homemade crouton finish in our ceasar dressing sauce
Salami, provolone cheese, lettuce, tomatoes, black and spanish olives, carrots, peppers, cauliflower and celery finish in a oil and vinegar dressing
Baby greens, dried cranberries, roasted walnuts, shaved parmigiana cheese and sliced barlet pears in a raspberry dressing
Tricolor salad with walnuts, carrots, raisins and tomatoes, finished in a balsamic glazed sauce
Fresh spinach, goat cheese, grilled portobello mushrooms, walnuts and cranberries topped with a balsamic vinaigrette
Romaine lettuce, tomatoes, gaeta olives, cucumbers and feta cheese, homemade greek dressing
Four chilled shrimp with a tangy cocktail sauce
Sauteed in a blend of olive oil and garlic
Homemade mozzarella, sliced tomatoes, and basil stacked up high
Calamari breaded and deep fried
Red or white
Fresh pesto sauce with pignoli
Assorted shellfish in a light marinara sauce
Black olives, capers, and garlic in a chunky tomato sauce
Fresh chopped meat in a light brown sauce
Onions and prociutto sauteed in marinara sauce
Pink cream sauce with vodka
Spicy marinara sauce
Sauteed eggplant, peas, broccoli, zucchini, mushrooms, and onions in your choice of red or white sauce
Sauteed onions, bacon and eggs in white cream sauce
Homemade potato pasta
Ricotta, mozzarella and tomato sauce
Ricotta, mozzarella and tomato sauce with eggplant
Large shells stuffed with ricotta, tomato sauce, topped with mozzarella and baked
Noodles stuffed with chopped meat, ricotta
Crepes filled with ricotta and mozzarella
Mozzarella, tomato sauce
Ricotta, mozzarella, tomato sauce
With meatball or sausage
Chicken, veal, sausage, peppers, mushrooms, and peas in cacciatore sauce
With prociutto and mozzarella in marsala sauce with mushrooms and onions
With mushrooms in cacciatore sauce
Breaded cutlet, baked with tomato sauce and mozzarella
Sauteed in marsala wine sauce with mushrooms
Egg battered and sauteed in lemon, butter, and white wine
Sauteed in lemon, butter, and white wine and topped with artichoke hearts
Breaded cutlet with tomato sauce
Chicken (on or off the bone), sausage, and peppers sauteed with garlic, oil, lemon, and white wine
With prociutto and mozzarella in marsala sauce with mushrooms and onions
With mushrooms in cacciatore sauce
Breaded cutlet, baked with tomato sauce and mozzarella
Breaded cutlet, baked with tomato sauce, eggplant and mozzarella
Sauteed in marsala wine sauce with mushrooms
Egg battered and sauteed in lemon, butter, and white wine
Sauteed in lemon, butter, and white wine and topped with artichoke hearts
Prociutto, eggplant, and mozzarella in marsala sauce
Veal in marinara sauce with mushrooms
Pan fried veal scaloppine, topped with prociutto and sliced egg, served on a bed of spinach
Cubes of veal and sweet peppers in a light brown sauce
With mushrooms or pizzaiola
With French fries
Shrimp in hot or sweet marinara sauce topped with clams and mussels
Broiled with lemon, butter, and white wine
Breaded, fried, then topped with mozzarella and marinara sauce and baked
Broiled with lemon, butter, white wine and bread crumbs
Egg battered then sauteed in lemon, butter and white wine
Pan fried with garlic, oil and white wine
Breaded and deep fried
Calamari in hot or sweet marinara sauce topped with clams and mussels
Egg battered then sauteed in lemon, butter and white wine
Broiled with garlic, oil and white wine
With garlic and white wine
Scungilli in marinara sauce topped with clams and mussels
Cold scungilli with celery, black olives, lemon and garlic
With lemon, garlic, and white wine
Sauteed in the shell in marinara sauce and garlic
Whole little neck clams in their shell, sauteed in a light marinara sauce with garlic
Calamari dredged in flour then deep fried
Clams, mussels, scungilli, shrimp, calamari, and lobster tail in a light marinara sauce
Chocolate chip cannoli cream filled in a pastry shell.
Brownie topped with your choice of ice cream, exploding with whipped cream, and chocolate syrup.
Seductive dark chocolate gelato swirled with our silkiest chocolate sauce, and sprinkled shavings of dark european chocolate.
Coconut sorbet in natural coconut shell.
A mixture of raspberries, blueberries, red and black currants, on top of a swirled vanilla gelato and wild fruit berry sauce.
Lemon sorbet in natural lemon shell.
Coffee gelato with a rich chocolate sauce swirl, topped with vanilla latte gelato and finished with chocolate shaped coffee beans.
Zabaglione cream center, surrounded with coffee gelato, coated with finely crushed meringue.
A refreshing mixture lemon scented gelato, swirled with limon cello.
A traditional sicilian style dessert made with zabaglione and chocolate gelato, sponge cake center and garnished with caramelized hazelnuts.
Savoiardi sponge cake base soaked in espresso and liqueur layered with zabaglione gelato and dusted with cocoa powder, comes in a platic dessert cup.
Premium vanilla and chocolate ice cream with a maraschino cherry in the center in a chocolate shell.
Orange sorbet in natural orange shell.
Two layers of pasta frolla short pastry filled with lemon scented cream, decorated with pine nuts, almonds and sprinkled with powdered sugar.
Richly plum in both color and fragrance, this medium-bodied pinot displays vibrant aromas of black cherry, ripe raspberry and strawberry.
This medium-bodied wine has just a hint of oak, but bursts with flavors of cherries and plums. It is rich in the mouth and ends with a soft, fruit filled finish.
Fresh, intense plum and cherry vanilla aroma. A full, round, ripe berry flavor accompanied by a rather soft, spicy finish makes this wine particularly delectable.
Imagine dark plum, blackberry and black cherry on the palate with soft and sweet tannins.
Rich flavors of cherry and leather; supple tannins and good acidity for dining.
A delicious and velvety wine, soft and dry with a note of sweet tobacco and rich flavors of black cherries, dark chocolate and raspberry.
Berry fruit, Mediterranean herbs, and licorice in its aromas and flavors, a soft medium weight and more than adequate length.
Aromas of dark fruit and spice. Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.
Intense fruit flavors of cherries, jam, plums, raspberries, strawberries, and oak. Pairs well with grilled vegetables.
Beautiful classico style, complex and fruity with a long, luscious finish.
An enticing spicy bouquet with flavors of blackberry, mint and oak.
Luscious fruit and a crispy aftertaste.
Refreshing and crisp with a light to medium body that will allow it to pair nicely with shellfish.
Dry white wine, pale straw-yellow in color. Clean, intense aroma and dry flavor with pleasant golden apple aftertaste.
Bright yellow colored with a bouquet of pineapple and toasted oak.
Bright straw yellow with hints of green, zesty citrus and apricot aromas, full-bodied, textured and dry with balanced acidity.
Tightness and purity, the fruit is vibrant and showcased beautifully by the mouth-watering acidity threaded through the wine, echoed on the long bright finish.
Inviting, refreshing, off-dry, with character of juicy peach, apricot, ripe pear, melon, with subtle mineral notes.
On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon.
Pinot grigio, chardonnay, cabernet sauvignon, merlot, chianti, shiraz, white zinfandel
Tommy bahama white sand rum. Orange juice, cranberry juice
Van gogh double espresso vodka and kahlua hazelnut liqueur
Absolut vodka, cream de cacao and cappucino godiva, garnished with espresso beans and chocolate
Peach schnapps, malibu rum, raspberry vodka and cranberry juice garnished with slices of peach
Absolut vodka, pineapple juice and chambord, garnished with cherries
Godiva chocolate, cream de cacao, absolut vodka and cream, garnished with shaved chocolate
Absolut vodka, peach schnapps, cranberry juice, garnished with an orange slice
Absolut vodka, campari, limoncello, lemon juice, cranberry juice, garnished with lemon
Absolut vodka, chambord and island bule pucker
Absolut vodka, apple pucker, sweet and sour mix, caramel and cinnamon
Absolut vodka, kahlua, cream de cocoa, garnished with chocolate mint candy
Absolut vodka, kahlua, cream de cocoa, garnished with chocolate mint candy
Absolut vodka, raspberry pucker, garnished with a raspberry twizzler
X-rated fusion orange liqueur and vodka, garnished with 3 flavors of twizzlers, peach, orange and strawberry
White chocolate liqueur, vodka, raspberry syrup and white chocolate
Light rum, pineapple and coconut cream.
Rum, triple sec, lime juice, sugar and fresh pineapple.
Watermelon rum, melon liqueur, watermelon and grenadine.
Rum, coconut cream, pineapple juice and fresh strawberries.
Rum, triple sec, raspberry liqueur, fresh raspberries
Amaretto, coconut cream, pineapple juice.
Rum, peach liqueur, fresh peaches.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.