Cheese,sausage,mushrooms,green peppers and pepperoni.
Served with tomato sauce.
Lettuce, tomatoes, onions, tossed with our homemade italian dressing. Salad also available dry with dressing on the side.
Lasagna,one manicotti shell,and spaghetti served with your choice of one meatball or sausage. No substitutions please.
Cheese, pepperoni, mushrooms, and green peppers.
Lettuce, tomatoes, onions, sweet cherry peppers, black olives, roasted red peppers surrounded with provolone cheese and salami. Truly an Art's Jug tradition.
Three of our homemade crepes filled with fresh ricotta, served with our homemade spaghetti sauce.
Topped with a sweet chili sauce.
Served with tomato sauce.
Portobello mushroom stuffed with spinach, sausage, cream cheese, feta and asiago cheeses.
Plump shrimp served with a zesty cocktail sauce.
Served with spaghetti sauce for dipping.
Topped with tomatoes, onions, garlic, herbs and cheese.
Served with marinara sauce.
Available hot, mild, bbq, spicy, Italian or golden bbq (honey mustard).
Lettuce, tomatoes, onions, sweet cherry peppers, black olives, roasted red peppers surrounded with provolone cheese and salami. Truly an Art's Jug tradition.
Lettuce, tomatoes, onions, tossed with our homemade italian dressing. Salad also available dry with dressing on the side.
Our traditional recipe, served with our homemade spaghetti sauce.
Available with your choice of red or white clam sauce.
Three of our homemade crepes filled with fresh ricotta, served with our homemade spaghetti sauce.
Lasagna,one manicotti shell,and spaghetti served with your choice of one meatball or sausage. No substitutions please.
Served with our homemade spaghetti sauce.
Served with our homemade spaghetti sauce.
Served with spaghetti or a side dish.
Stuffed flounder topped with bernaise sauce, jumbo shrimp and scallops in a garlic butter, herbs and white wine.
We use only fresh scallops cooked swiftly to seal in the natural flavors
An Art's Jug favorite.
Lightly breaded jumbo shrimp topped with provolone cheese, oven baked,then served on our homemade spaghetti sauce.
wo flounder filets stuffed with our own cornbread and crab stuffing,topped with bernaise sauce.
Shrimp, scallops and crabmeat served with pasta in our homemade alfredo sauce. No side dish.
The most flavorful cut of sirloin served with bernaise sauce. Served with mushrooms.
Regular cut slow roasted and served with au jus. Large cut (king) $19.99
Filet of sirloin topped with mushrooms, crabmeat and bernaise sauce. Served with mushrooms.
Served atop a slice of italian bread. Served with mushrooms.
Hand breaded veal topped with provolone cheese, ovenbaked and served over homemade spaghetti sauce. Served with spaghetti as the side dish.
Pasta and homemade marinara sauce topped with spicy grilled chicken and asiago cheese. No side dish.
Lightly breaded, then sauteed and served with a lemon butter sauce.
Scaloppine of veal, lightly breaded, then sauteed and served with a lemon butter sauce.
Hand breaded chicken topped with provolone cheese, ovenbaked and served over our homemade spaghetti sauce. Served with spaghetti as the side dish.
Chicken stuffed with broccoli, red onions, bacon, feta and cream cheeses and rolled in a crunchy walnut coating. Topped with our homemade alfredo sauce.
Not always available)The best beef sandwich ever. Prime rib cut thin and served on a torpedo roll with a side of au jus.
Art's homemade sausage broiled and served on a torpedo roll. Add cheese for .50. Deluxe style-add peppers,mushrooms and onions for $1.00.
Made from a secret, traditional recipe. An Art's Jug favorite. (Not always available)
Hand breaded chicken topped with provolone cheese, ovenbaked and served with a side of homemade spaghetti sauce
Cheese, sausage, mushrooms and green peppers.
Cheese, pepperoni, mushrooms, and green peppers.
Like our white pizza, topped with a savory combination of mushrooms, broccoli and roasted red peppers baked under the cheese til golden brown.
Cheese,sausage,mushrooms,green peppers and pepperoni.
A shell of our fresh dough topped with butter,olive oil,oregano, garlic and provolone cheese,then baked til golden brown.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.