An Art's Jug favorite.
Lettuce, tomatoes, onions, sweet cherry peppers, black olives, roasted red peppers surrounded with provolone cheese and salami. Truly an Art's Jug tradition.
Lettuce, tomatoes, onions, tossed with our homemade italian dressing. Salad also available dry with dressing on the side.
Lasagna,one manicotti shell,and spaghetti served with your choice of one meatball or sausage. No substitutions please.
Shrimp, scallops and crabmeat served with pasta in our homemade alfredo sauce. No side dish.
Made from a secret, traditional recipe. An Art's Jug favorite. (Not always available)
Served with a side of our homemade tomato sauce
Portobello mushroom stuffed with spinach, sausage, cream cheese, feta and asiago cheeses.
Served with spaghetti sauce for dipping.
Topped with tomatoes, onions, garlic, herbs and cheese.
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced with wasabi, soy and plum sauce
3 of our homemade meatballs topped with melted provolone cheese
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheese
Served with a side of our homemade tomato sauce.
with BBQ sauce
Lettuce, tomatoes, onions, sweet cherry peppers, black olives, roasted red peppers surrounded with provolone cheese and salami. Truly an Art's Jug tradition.
Lettuce, tomatoes, onions, tossed with our homemade italian dressing. Salad also available dry with dressing on the side.
Our traditional recipe, served with our homemade spaghetti sauce.
Three of our homemade crepes filled with fresh ricotta, served with our homemade spaghetti sauce.
Lasagna,one manicotti shell,and spaghetti served with your choice of one meatball or sausage. No substitutions please.
Served with our homemade spaghetti sauce.
Served with our homemade spaghetti sauce.
Served with spaghetti or a side dish.
Stuffed flounder topped with bernaise sauce, jumbo shrimp and scallops in a garlic butter, herbs and white wine.
We use only fresh scallops cooked swiftly to seal in the natural flavors
An Art's Jug favorite.
Lightly breaded jumbo shrimp topped with provolone cheese, oven baked,then served on our homemade spaghetti sauce.
Served over choice of spaghetti, fettuccini or angel hair topped with a red clam sauce
Shrimp, scallops and crabmeat served with pasta in our homemade alfredo sauce. No side dish.
Served over choice of spaghetti, fettuccini or angel hair with a white clam sauce
Our homemade pasta butter, lemon juice, white wine, garlic and shallots, served over fettuccini
Fettuccine pasta tossed in a mildly spicy tomato vodka cream sauce topped with scallops
Fettuccine pasta tossed in a mildly spicy tomato vodka cream sauce topped with shrimp
Fettuccine pasta tossed in a mildly spicy tomato vodka cream sauce topped with shrimp and scallops
The most flavorful cut of sirloin served with bernaise sauce. Served with mushrooms.
Two tenderloin medallions served with mushrooms and our homemade jack daniels sauce
Filet of sirloin topped with mushrooms, crabmeat and bernaise sauce. Served with mushrooms.
12 oz. ribeye served with sliced mushrooms and topped with our homemade creamy roasted garlic sauce
Hand breaded veal topped with provolone cheese, ovenbaked and served over homemade spaghetti sauce. Served with spaghetti as the side dish.
Lightly breaded, then sauteed and served with a lemon butter sauce.
Scaloppine of veal, lightly breaded, then sauteed and served with a lemon butter sauce.
Hand breaded chicken topped with provolone cheese, ovenbaked and served over our homemade spaghetti sauce. Served with spaghetti as the side dish.
Pasta tossed in a mildly spicy tomato vodka cream sauce topped with chicken
Sliced tenderloin served on a toasted Italian roll with melted cheese and a side of our homemade jack daniels sauce
Made from a secret, traditional recipe. An Art's Jug favorite. (Not always available)
Hand breaded chicken topped with provolone cheese, ovenbaked and served with a side of homemade spaghetti sauce
Lightly breaded veal topped with provolone cheese, served with a side of our homemade tomato sauce
Art's homemade sausage broiled and served on a torpedo roll. Add cheese for .50. Deluxe style-add peppers,mushrooms and onions for $1.00.
Art's meatballs served on a torpedo roll. No Cheese
Lightly breaded eggplant topped with provolone cheese served on a torpedo roll
15 Pieces (17 x 12 Rectangle) SERVERED WITH SAUCE AND CHEESE
8 Pieces (10 x 10 Square) SERVERED WITH SAUCE AND CHEESE
8 Pieces (10 x 10 Square) Served with cheese, sauce, sausage, mushrooms and green peppers.
15 Pieces (17 x 12 Rectangle) Served with cheese, sausage, mushrooms and green peppers.
8 Pieces (10 x 10 Square) Served with cheese, sausage, pepperoni, mushrooms and green peppers.
15 Pieces (17 x 12 Rectangle) Served with cheese, pepperoni, mushrooms and green peppers
8 Pieces (10 x 10 Square) Served with cheese, pepperoni, mushrooms and green peppers.
Large - 15 Pieces (17 x 12 Rectangle) Served with cheese, sausage, pepperoni, mushrooms and green peppers.
A shell of our fresh dough topped with butter, olive oil, garlic, oregano and cheese
A shell of our fresh dough topped with butter, olive oil, garlic, oregano and cheese
white pizza topped with mushrooms, broccoli, roasted red peppers and golden cheese
white pizza topped with mushrooms, broccoli, roasted red peppers and golden cheese
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Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
