Pete's Restaurant - Watertown, NY

tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce

crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction

crisp ciabatta bread topped with roasted red beets, mild goat cheese and balsamic reduction

italian hot peppers stuffed with ground beef, rice and cheese served over a bed of marinara

garlic and olive oil portobello mushroom cap stuffed with gorgonzola and roasted red peppers

breaded whole milk mozzarella flash fried and served over a bed of marinara

sautéed escarole, prosciutto, garlic & italian peppers encrusted with bread crumbs and pecorino romano

bacon wrapped scallops topped with a maple syrup dijon cream sauce

fresh hand-cut fries tossed in pecorino romano and served with a homemade caesar dip

slow roasted “beef” bones served over homemade stock, topped with pecorino romano and grilled ciabatta bread

jumbo shrimp chilled and served with traditional cocktail sauce

baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing

crisp romaine tossed in a housemade caesar with croutons and shaved pecorino romano

romaine lettuce with tomatoes, red peppers, olives, tomatoes, pepperoncini, salami and provolone

romaine tossed in our sweet italian dressing topped with tomato, onion, bacon and bleu cheese

romaine wedges over sliced seasonal tomatoes topped with bacon, grilled ciabatta and a chile aioli

baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts

baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic

additional toppings: sausage, mushrooms, pepperoni, onions, black olives, anchovies, fried peppers, tomatoes, salami, buffalo mozzarella, or garlic

pete’s wing sauce, ralphie style, garlic butter or johnny wings

house-made ricotta gnocchi served with our marinara

rigatoni with sautéed chicken and italian peppers in a tomato cream sauce

rigatoni served with sautéed utica greens and cannellini beans

homemade pasta tossed in extra virgin olive oil, garlic and pecorino romano

homemade pasta served with our marinara

house-made cheese ravioli served with our marinara

house-made chicken ravioli served with a tomato cream sauce

fresh made manicotti served with marinara

fresh pasta served with sautéed calamari in a red pepper white wine tomato sauce

fresh made pasta served with our stuffed italian peppers and marinara

freshly breaded chicken breast topped with melted provolone served with rigationi pasta and marinara

freshly breaded veal cutlet topped with melted provolone served with rigatoni pasta and marinara

freshly breaded eggplant topped with melted provolone served over a bed of marinara sauce

fresh risotto served over a broiled portobello cap topped with pecorino romano

roasted butternut squash risotto served in a squash bowl topped with pecorino romano and a balsamic reduction

italian vegetable stew with mushrooms, potato, green peppers, zucchini, onion, tomato and eggplant

slow roasted pork shank served over risotto and topped with a demi glaze

slow braised beef short ribs served over gorgonzola mashed potatoes

11oz grilled bone-in pork chop served over a blueberry risotto

fresh chicken breast stuffed with mozzarella, cappicola and broccoli served over fresh pasta alfredo

skewered beef tenderloin tips with grilled peppers and onions served with broccoli and risotto

8oz center cut tenderloin served with gorgonzola mashed potatoes and chef’s vegetable

jumbo shrimp wrapped in prosciutto broiled and served with a butternut squash risotto and balsamic reduction

broiled cod topped with an anchovy, basil, and rosemary crust served over lemon butter risotto and topped with black olives

fresh jail island salmon fillet broiled and served over baby spinach topped with a lemon butter caper sauce