recipe straight from the chesapeak bay

with a spicy cocktail sauce

in its natural broth

served with romulade

with a fresh tomato sauce

grilled salmon, mandarin oranges, sliced almonds, fried asian noodles, tomato, cucumber, red onion on a bed of fresh greens with asian ginger dressing

broiled shrimp and sea scallops with mixture of vegetables on a bed of fresh greens. choice of dressing

with crumbled bleu cheese, bacon, hard boiled egg, black olives, tomato, cucumber, red onion in a red wine vinaigrette

combination of all our vegetables put over a bed of greens. choice of dressings

french egg battered with sherry lemon & butter

with cucumber dill sauce

in a jamaican rum sauce with mango and pineapple over caribbean rice

in a spicy creole sauce with sausage, bell peppers, onions and tomatoes over rice

with tomato, artichoke, fresh basil, red onion, olive oil and finished with white wine

natural sea scallops

10-12oz (haddock)

haddock, shrimp, scallops and clam strips

jumbo pasta shells stuffed with ricotta cheese, topped with a delicious red sauce and melted mozzarella

stuffed with spinach and ricotta cheese topped with fresh marinara sauce and grated romano cheese

sauteed with fresh broccoli and roasted red peppers, served over linguine

whole or chopped clams in your choice of red or white sauce

sauteed shrimp, scallops and littleneck clams served in a lightly seasoned broth over a bed of linguine