with fresh steamed lobster

½ dozen shucked oysters with cocktail sauce

jalapeño gastrique

fresh tuna tossed with soy chili sauce and toasted sesame seeds

sauteed shrimp with andouille sausage & white cheddar stone ground grits

cavatappi pasta, lobster and cheese sauce with white truffle oil

garlic, fontina, balsamic onions and prosciutto

parmesan peppercorn vinaigrette, croutons and parmesan cheese

homemade bleu cheese dressing and bacon crumbles

artichoke hearts, red onion, roasted pepper and balsamic vinaigrette

arugula, cucumbers, feta cheese and grape tomatoes with oregano vinaigrette

sautéed shrimp and scallops with zucchini, fettucini and a tomato cream sauce

garlic roasted fingerling potatoes, sugar snap peas and beurre blanc sauce

basmati rice, roasted red pepper, grilled pineapple and green onion with a soy essence

pancetta, sweet peas and sun dried tomatoes

with herbed wild rice and roasted baby carrots

with potato puree and french beans

house made ground beef with prime seasoned french fries

with french beans and potato puree

with wild rice and sugar snap peas