L'Italia Restaurant - Wellsville, NY

mozzarella stuffed ravioli

with marinara

cajun spiced with remolaude

on a bed of spinach, artichoke and tomato

with italian sausage, onion and green pepper

3 cheeses, chicken and sundried- tomatoes

in white wine, butter and garlic

spinach, spring mix, tomato, black olives, red onion, carrot, egg, bacon with asian dressing

mixed greens with chicken, bacon, ham, tomato, red onions and mozzarella

spicy buffalo-style chicken over mixed greens, red onion, tomato, celery & bleu cheese dressing

grilled steak, crumbly bleu and walnuts served over mixed greens, tomato and red onions with balsamic vinaigrette

caesar salad with shrimp, artichokes, tomato, sun-dried tomatoes, walnuts & croutons

mixed greens, artichokes, tomato, kalamata olives, feta cheese & greek dressing

ham, salami, pepperoni, black olives, sauteed onion and mozzarella

feta cheese with spinach or artichoke, tomato, mushroom & caramelized onions

ham, chicken breast, bacon with mozzarella with lettuce, tomato and mayo

chicken breast tossed in caesar salad on toasted bread

roast beef dipped in jus served hot with lettuce, tomato and mayo

certified angus beef with provolone and side of fries

chicken, green pepper, onion, tomato and feta

with onion, provolone and our red pepper mayo

chicken or meatball or eggplant

olive oil, fresh mozzarella, tomato and fresh basil

pepperoni, italian sausage, mushroom, onion, green pepper and black olives

pepperoni, ham, genoa salami, black olives and carmelized onion

white pizza with spinach, tomato, onion, mushroom, mozzarella and feta cheese

white pizza with artichoke, tomato, onion, mushroom, mozzarella and feta cheese

alfredo sauce with spinach and chicken

parmesan, eggplant, roasted garlic, mushroom, tomato and onion

bbq sauce and chicken, tomato, carmelized onion, mushroom with mozzarella cheese

chicken, mozzarella and bleu cheese with buffalo hot sauce

pesto base with ricotta and mozzarella with roasted red peppers and portobello mushroom

pesto with mozzarella cheese, tomato, artichokes, shrimp and parmesan

pesto with chicken, onions, peppers, kalamata olives, sundried tomatoes and feta cheese

portobello mushroom, spinach, artichokes and tomatoes in an alfredo sauce, served with linguini

breaded chicken breast or eggplant served with marinara and mozzarella with a side of spaghetti

chicken with creamy pesto over bowtie pasta

chicken sautéed in marsala wine, served with a side of spaghetti

sauteed chicken and penne pasta in buffalo hot sauce topped with crumbly bleu cheese

grilled chicken breast served over penne pasta with green peppers, onions, kalamata olives, sun-dried tomatoes and feta

chicken breast stuffed with 3 cheeses, proscuitto and spinach, lightly fried then baked, served with potatoes

choice of potatoes or four-cheese pasta

guinness marinated 8 oz. aged center cut sirloin served with potatoes or four-cheese pasta

8 oz. aged steak garnished with roasted peppers and onions, served with potatoes

8 oz. aged angus tenderloin filet served with potatoes or four-cheese pasta, choice of marsala or bleu cheese

italian sausage sautéed with onion, green and red peppers in marinara with bowtie pasta

louisiana andouille sausage, shrimp, chicken, onions and roasted peppers in a rich cream sauce over penne pasta

diced proscuitto and fried ravioli in a creamy tomato & vodka sauce

shrimp, artichoke, tomatoes and sun-dried tomatoes sautéed with pesto & penne

shrimp, tomato, arugula. fresh mozzarella and penne combine with butter and wine to create this light pasta dish

shrimp, tomato, red pepper flakes and kalamata olives tossed over a bed of spaghettini

baby clams, italian sausage and roasted peppers in a light marinara sauce

“soup of the sea” shrimp, clams, calamari and mussels in a white wine reduction with linguini

scallops, prosciutto, tomatoes with arugula sautéed in butter and white wine with linguini

our mild white fish baked and served with red potatoes

tilapia served with a delicious roasted red pepper tomato sauce

grilled 8 oz. salmon with kalamata olives, sun-dried tomatoes, capers and feta served with red potatoes