Served with Tomato Sauce.
Fried Calamari in a Light Butter Sauce with a Special Marinara Sauce on the side.
Fried Calamari tossed in a Spice Sauce, served with Bleu Cheese.
Freshly Seasoned Calamari, fried then tossed in Flame Roasted Tomatoes in a Spice Arrabbiata Style Plum Tomato Sauce.
Hot Antipasta, Baked Clams, Stuffed Eggplant, Stuffed Mushrooms, Roasted Peppers and Shrimp.
Six Baked Fresh Whole Clams on 1/2 Shell topped with Bread Crumbs, Fresh Herbs, Garlic Extra Virgin Olive Oil and Oregano.
With Melted Mozzarella
Fresh Vegetables & Tomato.
Spinach with Egg in Chicken Broth.
Lettuce, Tomato and Olives.
Ham, Salami, Provolone, Olives, Roasted Peppers, Tomatoes and Lettuce with House Dressing.
Spinach Salad with Crispy Bacon, Mushrooms, Shaved Pecorino Cheese and Dressing.
Spring Mixed Greens, Grilled Chicken, Pecans, Gorgonzola, Bacon and Cranberries in a Vinaigrette Dressing.
Romaine Lettuce, Croutons, shaved Pecorino and Our Homemade Caesar Dressing (No raw eggs or anchovies in our dressing).
Grilled Chicken, Cherry Tomatoes, Bacon, Hard-boiled Eggs and Bleu Cheese tossed in a Vinaigrette Dressing.
Pomodoro Sauce & Parmesan Cheese (Square)
Mozzarella, Fresh Tomato Sauce, Parmigiano Cheese (Square)
Sliced fresh Mozzarella, Marinara Sauce, and Oak Neck's own Special Spices served on a Square Crust
Ricotta, Romano and Mozzarella Cheeses served on a round crust.
Old Fashioned Crust with Mozzarella, fresh Tomato Sauce, finished with Parmigiano Cheese and Oak Neck's own Special Spicesserved on a Square Crust.
Sliced fresh Mozzarella, Marinara Sauce, and Oak Neck's own Special Spices served on a Square Crust .
Eggplant, Sauce and Mozzarella served on a Square Crust.
Chicken Cutlet, Sauce and Mozzarella served on a Round Crust.
Pomodoro Sauce & Parmesan Cheese.
Sausage, Pepperoni, Meatballs, Peppers, Fresh Garlic, Mushrooms, Black Olives, Onions and Extra Cheese.
Vodka Pink Cream Sauce, Chopped Meat and Romano Sauce
Peas, Mushrooms, Chopped Meat in a Pink Cream Sauce with White Wine, Romano Cheese and our own Oak Neck Spices
Eggplant, Onions, Basil, Fresh Mozzarella and Pecorino Cheese in a Fresh Filletto Sauce
Mixed Seasonal Vegetables with a choice of Tomato Sauce, Cream Sauce or Garlic & Oil
With your choice of Marinara, Filello di Pomodoro, House Tomato Sauce, or Garlic & Oil
Fresh Spinach, Sun-dried Tomatoes, Grilled Chicken, Light Roasted Garlic & Virgin Olive Oil Brodino, served with Rigatoni Pasta
Penne Pasta tossed with Fresh Broccoli Rabe and Garlic Chicken, sauteed in a light Roasted Garlic & Virgin Olive Oil Brodino
Fresh Chicken, Spinach and Mozzarella Cheese tossed in a Creamy Pink sauce, served over Rigatoni Pasta
Fresh Broccoli Rabe, and sausage, sauteed in a Garlic Wine Sauce over Pasta
In sauteed garlic and oil
Tender Veal Cutlet, Meatball and Eggplant Parmigiana served over our own Tomato Sauce and covered with Melted Mozzarella
Fresh Lasagna, Stuff Shells, Manicotti and Tender Chicken Cutlet served with our own Tomato Sauce and covered with Melted Mozzarella (Spaghetti or Ziti not included)
Lasagna, Stuffed Eggplant and VealCutlet Parmigiana served in our own Tomato Sauce covered with Mozzarella
Golden Fried Shrimp and Tender veal Cutlet served with Fresh Marinara Sauce covered with Mozzarella
Delicious Eggplant stuffed with Ricotta and Mozzarella served in our Tomato Sauce covered with Mozzarella
Our Delicious Eggplant baked with our Tomato Sauce covered with Mozzarella
Breast of Chicken sauteed with Wine, Lemon, Artichokes & Capers
Breast of Chicken sauteed with Wine and Lemon
Golden Fried Chicken Cutlet in Tomato Sauce with Melted Mozzarella
Breast of Chicken sauteed with Marsala Wine and mushrooms
Breast of Chicken sauteed with Marsala Wine, Artichokes and our Very Own Oak Neck Spices
Sauteed Chicken Breast with White Wine, Baby Artichokes, Peas, and Zucchini in a light Cherry-Tomato Sauce
Egg-Battered Chicken Breast, topped with Eggplant, Tomato and Melted Mozzarella, in a Wine and Tomato Sauce
Battered Breast of Chicken, topped with Fresh Broccoli and Melted Mozzarella, served in a Wine, Lemon and Butter Sauce
Marinated Grilled Chicken topped with sauteed Broccoli Rabe and Fresh Mozzarella
Grilled Chicken marinated in Balsamic Vinegar and Seasonings, topped with fresh sauteed Spinach, Broccoli and Mushrooms
Sauteed with White Wine, Fresh Tomatoes, Mushrooms, Onions and Peppers in a Light Marinara Sauce
Sauteed in a Brown Sherry Wine Sauce, Julienned Onions, Fresh Mushrooms on a bed of Fresh Spinach
Golden Fried Veal Cutlet served in our own Tomato Sauce, covered with Melted Mozzarella
Pan-Seared Veal Scaloppine and Grilled Sausage in a Marinara Sauce topped with diced fresh Mozzarella
Pan-Seared Veal Scaloppine with Marsala Wine and Mushrooms
Veal Sauteed with Wine, Lemon, Artichokes and Capers
Golden Fried Shrimp in Marinara Sauce, covered with Melted Mozzarella
Sauteed Calamari in a Marinara Sauce served over a bed of Linguini
Shrimp Sauteed in Butter, Garlic, White Wine and Lemon
Battered Jumbo Shrimp sauteed in a Wild Mushroom Marsala Wine Sauce, layered with Melted Mozzarella Cheese
Fresh Egg Battered Jumbo shrimp (5 per order), in a White Wine, Lemon Butter Sauce
With Marinara Sauce
Lettuce & Tomato
Salami, Ham, Provolone, Lettuce & Tomato
Golden Fried Chicken Cutlet with Lettuce, Tomato, Mayo, Fresh Herbs and Balsamic Vinaigrette
Sausage, Peppers, Onions & Mozzarella
Chicken, Sauce and Melted Mozzarella
Ricotta, Mozzarella Cheese and a slice of fresh Ham spiced just right, enclosed in dough and fried until crispy brown
1 piece
1 piece
Hours of Service:
Friday: 4:00am - 10:00pm
Monday: 4:00am - 10:00pm
Sunday: 4:00am - 10:00pm
Tuesday: 4:00am - 10:00pm
Saturday: 4:00am - 10:00pm
Thursday: 4:00am - 10:00pm
Wednesday: 4:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.