served with ginger-lime and sriracha sauces.
panko encrusted crab cakes wrapped in a sesame soy wrapper.
crispy tempura battered shrimp tossed in our sweet and spicy sauce, served with our asian slaw.
large chicken wings tossed in our signature sweet chili sauce.
s spring rolls served with a sweet and sour sauce.
blend of chicken, vegetables and spices served with our plum hoisin and chili garlic sauces. also available vegetarian with tofu.
served with our sweet and sour sauce.
seared chicken skewers served with a peanut dipping sauce and our asian slaw. 6.99 (contains nuts)
served rare over a shiitake mushroom salad, drizzled with our soy wasabi sauce.
shredded coconut and panko breading, served with sweet and spicy dipping sauce.
served with wasabi cocktail and sweet chili dipping sauces.
served with our sweet chili sauce.
glazed with hoisin plum sauce and served with our asian slaw. also available with a five-spice salt rub.
steamed and salted.
chicken potstickers, thai sticky wings vegetable spring rolls, five spice ribs nutty noodles (contains nuts).
made with pork.
with our housemade chinese chicken broth.
grilled salmon on field greens tossed with mango, red onions and toasted almonds in our ginger soy vinaigrette.
wok seared ahi tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our wasabi soy dressing.
grilled chicken tossed in our plum hoisin dressing and drizzled with a tangy peanut vinaigrette.
with mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles.
crispy shrimp in our sweet mango sauce.
crispy shrimp in our sweet mango sauce.
tender pieces of crispy chicken tossed with broccoli in a classic orange sauce.
with vegetables in a slightly spicy szechwan sauce.
with vegetables in a slightly spicy szechwan sauce.
our version of general tso’s - crispy chicken tossed in a thai sweet chili sauce.
chicken and vegetables wok tossed in a spicy brown sauce.
shrimp and vegetables wok tossed in a spicy brown sauce.
crispy chicken wok tossed with pineapple and vegetables in a classic sweet and sour sauce.
vegetables tossed in our teriyaki sauce.
tossed in a traditional brown sauce.
a classic chinese-style dish.
grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions
fresh grilled salmon topped with shiitake mushrooms and our wasabi sauce. Served with garlic spinach and rice.
pan seared tilapia with vegetables in a mild spicy chili sauce and rice.
Ahi tuna wok seared with Cajun spices, topped with our soy wasabi sauce and served with garlic spinach and rice.
pan seared with a sweet miso glaze, served with sesame rice and tempura green beans
curry marinated chicken breast with a tangy coconut lime sauce, served with carrots and snow peas on brown rice.
fresh grilled salmon topped with our Thai red curry sauce, served with steamed vegetables and Simi’s Curried Fried Rice.
grilled chicken breast glazed with teriyaki sauce. Served with stir-fried vegetables and rice
grilled filet mignon glazed with teriyaki sauce and served with stir-fried vegetables and rice.
Roti Prata bread filled with your choice of two fillings — chicken, beef, shrimp or tofu. Topped with a tangy cucumber salad and served with a side of fried rice.
flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce
flat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce
Shanghai wheat noodles, vegetables and fresh basil in a slightly spicy red curry sauce
seasoned with our yellow curry spices.
thin rice noodles, beef, shrimp, onions and scallions in a seasoned chicken broth.
Shanghai wheat noodles and vegetables tossed in our Thai BBQ sauce.
lo-mein noodles and vegetables in a spicy brown sauce.
edamame, carrots, yellow squash, our version of a traditional Thai dish in a sweet sauce made with thin rice noodles. Also available spicy. zucchini, broccoli and red peppers tossed in our teriyaki sauce. Also available spicy.
tossed in our wasabi soy dressing.
fresh vegetables and crispy noodles tossed in our lime vinaigrette.
chilled egg noodles and vegetables tossed in our peanut vinaigrette.
served with a soy dipping sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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