Clamato, tomato, onions, and shrimp. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Pinto beans, lettuce, onion, sour cream, cheese, and soft tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
12-inch homemade flour tortilla, cheese, guacamole, sour cream, and pico de gallo. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Soft flour tortilla, Oaxaca cheese, al pastor meat, guacamole, and sour cream. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Totopos, salsa, aguacate, crema mexicana, queso, cebolla, frijoles, and huevos fritos. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Red or green sauce, white rice, and beans. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Scrambled eggs, chorizo, white rice, and beans. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Scrambled eggs with emotes, white rice, and beans. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Scrambled eggs with onions, jalapeño, white rice, and beans. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Homemade tortillas filled with cheese and your favorite ingredients. Served with cabbage, carrot slaw, salsa, and queso. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Homemade tortillas filled with cheese and your favorite ingredients. Served with cabbage, carrot slaw, salsa, and queso. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Homemade tortillas filled with cheese and your favorite ingredients. Served with cabbage, carrot slaw, salsa, and queso. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Homemade tortillas filled with cheese and your favorite ingredients. Served with cabbage, carrot slaw, salsa, and queso. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Chicharron, frijol, and queso. Homemade tortillas filled with cheese and your favorite ingredients. Served with cabbage, carrot slaw, salsa, and queso. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Served on a hot plate, peppers, sliced onions, sautéed mushrooms, guacamole, sour cream, pico de gallo, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Served on a hot plate, peppers, sliced onions, sautéed mushrooms, guacamole, sour cream, pico de gallo, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Served on a hot plate, peppers, sliced onions, sautéed mushrooms, guacamole, sour cream, pico de gallo, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Served on a hot plate, peppers, sliced onions, sautéed mushrooms, guacamole, sour cream, pico de gallo, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Served on a hot plate, peppers, sliced onions, sautéed mushrooms, guacamole, sour cream, pico de gallo, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Grilled steak, two pupusas, white rice, beans, fried plantains, and fried egg. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Grilled steak, grilled chicken, grilled shrimp, white rice, beans, and school. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Grilled steak served with casamiento, school grilled scallions, and tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Grilled steak topped with sautéed onions, tomatoes, and peppers. Served with white rice and tortillas. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Fried shrimp, Salvadoran spices, house salad, and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Chicken stew, potatoes, carrots, onions, red peppers. Comes with sides to choose from: tortilla, rice, beans, and salad. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Beef stew, potatoes, carrots, onions, red peppers. Comes with sides to choose from: tortilla, rice, beans, and salad. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Grilled or deep-fried red snapper, Salvadorian spices, house salad, and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Grilled or deep-fried tilapia, Salvadorian spices, house salad, and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Chicken sautéed with onions, tomatoes, and soy sauce. Served with French fries and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Chicken sautéed with onions, tomatoes, and soy sauce. Served with French fries and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Chicken sautéed with onions, tomatoes, and soy sauce. Served with French fries and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Chicken sautéed with onions, tomatoes, and soy sauce. Served with French fries and white rice. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Flour tortilla, red and green peppers, cheese, onions, and salad. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Beef, potato, cassava, cabbage, pumpkin, elote, carrots, and chayote. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Mixed seafood, tomato base, onions, salsa, and heavy cream. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
Includes French fries on the side. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Includes French fries on the side. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Includes French fries on the side. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Includes French fries on the side. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illnesses.
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
