tender fresh lightly fried local calamari served with two sauces arrabiata sauce & vegetable remoulade

little neck clams, romano & herbed bread crumbs

over mixed greens with shaved parmesan & roasted tomato vinaigrette

served with parmesan croutons

chopped greens, olives, red onion, cucumber, tomato, gorgonzola & bacon

classic veal ragu of bologna

spinach & cheese filled pasta with a tomato basil creme sauce

served with our classic sunday meat sauce with sausage, meatball, pork & fresh ricotta

prime dry aged chargrilled 16 oz. new york shell steak, served with potato & vegetable

scalopine of veal filet served over bed of fresh spinach topped with saute tomato, shallots, herbs & fresh mozzarella

roasted organic free range chicken (deboned) served with potato & vegetable

colossal shrimp served with tagliarini pasta

served with poached cucumber