Vegetable, chicken, or shrimp.
Chicken, shrimp, salmon, or tofu.
Marinated beef short ribs.
6 pieces of sushi & 1 California roll.
4 pieces of sushi, 8 pieces of sashimi, & chef selected spicy roll.
3 pieces of tuna sashimi, 3 pieces of tuna sushi, & 1 Alaska roll.
3 pieces of salmon sashimi, 3 pieces of salmon sushi, & 1 eel avocado roll.
3 pieces of yellowtail sashimi, 3 pieces of yellowtail sushi, & 1 California roll.
Any 2 of 3 lunch rolls.
Tuna, salmon, yellowtail with three distinctive sauce.
Fresh salmon, black tobiko, & chives with lemon sauce.
Chopped with Washington onion, caviar, fresh, & wasabi ponzu sauce.
Yellowtail, jalapeno, cilantro with yuzu sauce.
White tuna tataki, basil, jalapeno salsa with yuzu sauce.
Blue crab, avocado with yuzu sauce.
Seared with scallion, caviar, & sesame seed with ponzu sauce.
Tuna, salmon, & yellowtail with three distinctive sauce.
Alaska king crab, crispy tortilla with spicy guacamole dressing.
Chopped blue fin toro, scallion, caviar, fresh wasabi, & dashi sauce.
Seared salmon with thin noodles, yuzu, tobiko, basil, onion, & jalapenso salsa.
Steamed soy beans with sea salt.
Vegetable spring roll.
Steamed Japanese shrimp dumpling.
Pan-fried Japanese dumpling.
Lightly battered fried bean curd.
Malaysian style Indian bread, thing & flaky, with spicy chicken curry dip.
2 pieces of shrimp & vegetable.
Grilled eggplant with miso orange sauce.
Served with Thai mango salsa & chili sauce.
Scallion wrapped with thin sliced beef with teriyaki sauce.
Lightly fried with spicy & wasabi mayo.
Chicken, marinated & salted with Thai spices, basil, chili pepper, scallion served with fresh green lettuce wrap.
Batter fried rock shrimp with spicy yuzu mayo.
Shredded boneless duck, mango, cucumber, & mixed greens with hoison sauce in a tortilla wrap.
Marinated beef short ribs.
Black cod miso marinated.
Served with Thai mango salsa & chili sauce.
BBQ whole squid.
5 pcs buffalo wing with buffalo sauce on the side.
Tofu & enoki mushroom.
Served with shrimp.
Fresh lobster meat.
Spring mixed greens, jicama, beets, tomatoes, & mandarin segment with apple ginger dressing.
Japanese marinated seaweed with sesame seed.
Ginger dressing, avocado, tobiko, & spring mixed greens with green apple.
King crab, cucumber, mayo white pepper, crunchy, tobiko, & scallion.
Crispy roasted duck, spring mixed greens, jicama beets served with olive balsamic dressing.
Shrimp, kani, tamago, cucumber, mango, mixed greens with yuzu citrus dressing.
Lightly seared black pepper tuna with mixed greens & red vinegar onion dressing.
Chop raw seafood served with mango, yobiko, & yuzu sauce.
Shrimp tempura, chicken, vegetable, & egg in noodle soup.
Shrimp tempura & vegetable in noodle soup.
Japanese roast pork, fish cake, egg, & mixed vegetables.
Shrimp, scallop, white fish, egg & mixed vegetables.
Shrimp, pineapple, egg, macadamia nuts & mixed vegetables.
Tuna roll, salmon roll, yellowtail scallion roll.
Salmon avocado roll, California roll, tuna avocado roll.
Spicy cruncy yellowtail roll, spicy tuna roll, spicy crunchy salmon roll.
9 pieces of assorted sushi & 1 tuna roll.
15 assorted raw fish, shrimp, egg, & pickles over rice.
10 pieces of assorted sushi with 1 spicy tuna roll.
Comes with 4 pieces of sushi & 6 pieces of sashimi.
12 pieces of sashimi & 6 pieces of sushi with 1 California roll.
18 pieces of sushi, spicy crunchy yellowtail roll, & volcano roll.
10 pieces of sushi, 18 pieces of sashimi with 1 spicy crunchy tuna roll, & dragon roll.
Assorted sashimi selected by chef.
Spicy salmon, avocado inside, spicy tuna, & tempura flake outside.
Shrimp tempura inside, with spicy tuna, crunch, scallions, & tobiko outside.
Spicy tuna, lobster salad, avocado, tamago, kani, & sesame soy paper.
Salmon, avocado, mango layered with spicy mango balsamic glaze, & wasabi tobiko.
Spicy blue crab, tempura flake, cucumber, & radish sprout, wrapped with soy paper.
White fish tempura, avocado, asparagus, top with cajun white tuna & black caviar.
Tuna, salmon, yellowtail, avocado, & cucumber in caviar kelp paper.
Shrimp tempura, spicy tuna, & papaya, top with spicy king crab meat. Comes with soy bean paper.
Tuna, salmon, & avocado inside, top with eel.
Rock shrimp tempura inside, top with spicy lobster
King crab, cucumber, & avocado top with mango, different kinds of caviar, & chef's special sauce.
Spicy crunchy salmon, mayo, top with blackened tuna, sweet shrimp, eel, avocado, & tobiko, with mango sauce.
Shrimp tempura inside, eel, spicy kani on top.
Spicy tuna inside, tuna, salmon, yellowtail, eel, white fish on top, & layered with tempura flakes. Comes with red caviar.
Tuna, salmon, yellowtail, & asparagus inside, top seared with tuna, salmon, & yellow tail. Comes with spicy miso mayo sauce.
Spicy tuna, crunchy inside, top with black pepper tuna & scallions.
Shrimp tempura, spicy tuna inside, soy paper, top with tuna & salmon.
Grilled miso Chilean seabass, avocado wrapped with soy paper steam cabbage & served with special sauce.
Spicy tuna, avocado, & tobiko wrapped with fresh tuna.
Lobster salad, shrimp, crab meat, avocado, cucumber, & egg fish wrapped with soy bean nori.
Cucumber, avocado, asparagus, inside topped with steak, tobiko, scallion, & special sauce.
Shrimp tempura, asparagus inside, topped with spicy lobster tobiko & special sauce.
Pepper tunna, avocado inside, topped with toro, scallion, & tobiko with special sauce.
Shrimp tempura & avocado roll, top with tender marinate filet with masago, scallion eel sauce, & spicy mayo.
Kani, tobiko, & crunchy mayo.
Salmon, avocado, & cucumber.
Smoked salmon, cream cheese, & scallion.
Shrimp, mayo, lettuce, & cucumber.
Shrimp tempura, avocado, cucumber, & tobiko.
Fried soft shell crab, avocado, cucumber, & tobiko.
California inside, tuna, salmon, yellowtail, white fish, & avocado on the top.
Eel, cucumber inside, avocado, & tobiko on the top with eel sauce.
Lightly deep fried spicy tuna, avocado roll, sprinkled with red caviar, scallions.
With red tobiko.
Lobster tempura, avocado, cucumber, & tobiko.
Shrimp, crab meat, mango inside, fried in tempura batter & special sauce.
Grilled Scottish salmon filet served with seasoned mixed vegetables & balsamic red wine reduction.
Roasted duck breast with eggplant, asparagus, pineapple, & plum wine sauce.
Steamed with ginger & scallion sauce, pan seared with black bean sauce.
Oven roasted New Zealand rack of lamb with samballa win sauce.
Filet mignon & jumbo shrimp with baby vegetables & sweet onion cranberry sauce.
Grilled organic angus filet mignon with country mashed potatoes & honey mustard sauce.
*Spicy*
*Spicy*
*Spicy*
Roast boneless duck with baby bok choy.
With spinach & black bean sauce.
Wok seared filet mignon cubes with mixed greens & nuco cham sauce.
*Spicy* Light fried crispy fillet with Thai sweet & sour chili sauce.
Baby bok choy with hoisin sauce.
Vanilla, green tea, red bean, chocolate, strawberry.
Creamy coconut sorbetto served in the natural fruit shell.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Pineapple, apple, orange & cranberry.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 1:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.