Insalata Di Cesare Dinner

Romaine lettuce, parmesan and croutons.

Insalata Tricolore Dinner

Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.

Insalata Bocca

Insalata Contadina Dinner

Arugula, pear, walnuts and bleu cheese.

Spinach Salad Dinner

Organic baby spinach boiled eggs, crispy pancetta and mushroom.

Beets Salad Lunch

Beets, radicchio, rabiola cheese and walnuts.

Bowl Pasta e Fagioli Dinner

Cannellini bean soup with pasta.

Bowl Lentil Soup Dinner

Served with Italian pancetta.

Minestrone

Mussels Posillipo Dinner

Mussels with marinara sauce or fra diavolo.

Baked Clams 6 pc

Baked Clams 12 pc

Mozzarella Di Bufala Dinner

Buffalo mozzarella with tomato and basil.

Antipasto Caldo

Carpaccio di Manzo

Insalata di Mare

Sapori D' Italia Dinner

Selection of Italian delicatessen.

Bastoncini Mozzarella

Polenta alla Bolognese

Calamari Fritti Dinner

Tender-fried squid served with spicy sauce.

Orecchiette Pugl

Spaghetti Alla Chitarra Dinner

Eggplant, tomato and dried ricotta.

Spaghetti Carbonara Dinner

Italian pancetta and onion in an egg sauce.

Spaghetti Nduja

Bucatini Puttanesca Dinner

Garlic, black olives, capers and tomato.

Gnocchi Cremosi Dinner

With pears and a cream Gorgonzola sauce.

Gnocchi Genevose

Linguine Alle Vongole Dinner

Fresh Manila clams in a garlic and oil sauce.

Ravioli Di Astice Dinner

Lobster ravioli filled with lobster meat, served in a pink sauce.

Rigatoni Alla Nonna Dinner

Served with meatballs and sausage.

Pappardelle Bolognese Dinner

Authentic Italian meat sauce.

Salmone Martini Dinner

Sweet martini sauce over grilled asparagus.

Gamberoni Gratinati Dinner

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.

Zuppa Di Pesce Dinner

Shrimp, calamari, clams, lobstert ail, mussels, squid in a tomato and garlic sauce over linguine.

Lobster Tail fra Diavolo

Gamberoni Dinner

Shrimp marinara or fra diavolo and over linguini.

Branzino Whole

Pollo Paillard Dinner

Grilled pounded chicken breast topped with fresh tomato and red onion.

Pollo Scarpariello Dinner

Country chicken on the bone with sauteed sausage and peppers.

Pollo Parmigiana Dinner

Italian style parmigiana.

Pollo Martini

Veal Capricciosa Dinner

Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.

Costoletta Di Agnello Dinner

Grilled rack of lamb served with fingerling potatoes and broccoli rabe.

Berkshire Pork Chop Dinner

With hot or sweet peppers, onion cherry tomato and potatoes.

Tagliata Di Manzo Dinner

Sliced 16oz. sirloin steak with arugula, shaved parmesan in a balsamic reduction.

Saltimbocca Alla Romana Dinner

Scaloppine topped with parma ham and sage in a white wine brown sauce.

Veal Piccata Dinner

Scaloppine with capers in a lemon sauce.

Beets Salad Lunch

Beets, radicchio, rabiola cheese and walnuts.