baked stuffed eggplant with ricotta and mozzarella
arborio rice, lobster meat, black beans, roasted peppers and cilantro oil
steamed new zealand mussels in marinara
golden fried calamari, and spicy marinara
fresh mozzarella, tomatos and roasted peppers
goat cheese, garlic costini and pesto vinaigrette
jumbo lumb crab cake, avocado salad, endive, tomato and lime coulis
with balsamic vinaigrette
with croutons and shaved parmesan
goat cheese, pecans, walnuts and red wine vinaigrette
with grogonzola dressing
with carameized onion, ricotta, mozzarella and goat cheese
roasted peppers, dried tomato and pepper oil
roasted peppers, dried tomato and pepper oil
glanna grilled vegetables, olives, fresh mozzarella and fontina
melanzana eggplant, provolono, mozzarella and spinach
with fresh tomato sauce and fresh basil
our original tomato vodka cream sauce
with broccoli, garlic and olive oil finished with a touch of brown sauce
baby clams, parsley, pepper flake, garlic and olive oil
with hot sausage, broccoli rabe, roasted tomato, garlic and olive oil
traditional meat regout
papperdelle al anatra wide noodle, broiled duck and root vegetables
roasted butternuts, prosciutto, fresh tomato, peas and cream
with sausage, garlic, hot and sweet vinegar peppers
breaded veal chop, arugula and tomato salad
with procciutto, fontina cheese and trebbiano wine sauce
with marinated tomatoes and roasted potatoes
lamb shanks with chickpea puree, spinach and roasted garlic
pork chop, greenapple, spaghetti squash, sweet potato crisps, port wine reduction
24 oz. porthouse steak and broccoli rabe
16 oz. ny strip steak, mashed potatos, porcini mushrooms and roasted tomatos
with soft polenta, barolo and pomodoro sauce
grilled 10 oz. filet with garlic mashed potatos, caramelized onions, mushrooms and gorgonzola
roasted salmon, baby carrots, white bean puree and arugula
black cod filet with polenta, grilled portobello, roasted tomatos and ginger glaze
peppercorn rubbed seared yellow fin tuna, baby string beans, fennel rred onion marmalade parsley pesto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.