Blue cheese and Celery served with Buffalo flavor.
Prime Angus burgers, American cheese, red onions, and bacon on brioche roll. Served with shoestring fries.
Marinated with semolina. Served with marinara dipping sauce.
PEI s steamed with lemon, white wine, and saffron. Served with garlic crostini.
Crispy tortilla chips with todd's black angus chili, melted cheddar, tomatoes, red onion, and jalapeno.
Lightly breaded and golden fried chicken breast. Served with honey mustard.
Served with lime cilantro dipping sauce.
Served warm with grilled pita chips, tortilla chips, and celery sticks.
Mozzarella rolled in crisp breadcrumbs, fresh herbs, and fried golden brown served with marinara.
Melted mozzarella with sauteed peppers and onions folded in flour tortilla.
House made potato skins loaded with crispy bacon and topped with melted cheddar. Served with sour cream.
Panko crusted avocado wedges with creamy sriracha dipping sauce.
Simmered ground beef lightly spiced and topped with onions and melted cheddar.
CCheddar cheese stuffed in a pepper encrusted with breading and fried
Grilled black Angus flat iron marinated in garlic and cilantro marinade. Served with Southwest dusted shoestring fries, roasted garlic broccoli, and frizzled onions.
Served with lime ginger aioli and fresh vegetables. With your choice of side.
Rack of baby back ribs slowly cooked in homemade BBQ sauce and finished on the grill. Served with fries and frizzled onions.
Adobo style slow roasted pork, cheddar, rice, fire roasted sweet corn, black beans, guacamole, and rolled in large tortilla. Baked with cheddar and Monterey cheese. Served with shredded iceberg and plum tomatoes.
Light tomato cream sauce with roasted garlic, fresh basil, oregano, parsley, and splash of ketel one vodka.
Mac and cheese with crisp bread crumbs.
Maine lobster and crisp bacon topped with mozzarella and cheddar.
Crisp bacon and ground sirloin, topped with mozzarella and cheddar.
Breaded chicken tossed in wing sauce, topped with mozzarella and drizzled over with ranch dressing.
Balsamic marinated fresh vegetables, pesto, and fresh mozzarella.
Sliced ripped tomatoes and fresh basil topped with fresh mozzarella cheese.
Mixed greens, crispy bacon, grape tomatoes, toasted almonds, fresh mozzarella, and served with cilantro lime dressing.
Mixed greens, sun dried tomato, spiced pecans, and tossed with white truffle infused wasabi vinaigrette.
Mixed greens topped with crispy bacon, grape tomatoes, avocado, fresh mozzarella, and choice of dressing.
Crisp romaine tossed with house creamy dressing, sprinkled with parmesan cheese, and toasted croutons.
Mixed greens with candied walnuts, mandarin oranges, dried cranberries, and crumbled blue cheese.
Mixed greens with grape tomatoes, cucumber, onions, bell peppers, carrots, black olives, and choice of dressing.
Mixed greens, bacon, hardboiled egg, chopped tomato, Gorgonzola & choice of dressing
Cheddar cheese, pickle, bacon, frizzled onions, tomato, lettuce, and horseradish sauce.
Naturally raised mid west beef.
Bison, 94% fat free, and beef.
American cheese, bacon, caramelized, onions, iceberg, and special sauce.
Caramelized chipotle onions, bacon, sliced avocado, and fresh mozzarella.
Blue cheese, caramelized onions, and chopped bacon.
Lazy fire hot sauce, jalapenos, melted pepper Jack cheese, and frizzled onions.
Garden veggie burger, melted American, avocado, tomato, frizzled onions, and iceberg lettuce.
Seasoned ground Turkey burger with lettuce and tomato.
8 oz.
Fresh Mozzarella, sliced tomatoes, basil and pesto
Melted Pepper Jack, fresh gaucamole and dusted with cajun speices
American Cheese, bacon, egg over easy drizzed with chipotle sauce
Parmesan and romano crusted chicken breast with melted fresh mozzarella, lettuce, and tomato or herb infused mayo.
Maine lobster, mozzarella, American, cheddar, Monterey Jack with frizzled onions, and grilled thick sliced country brioche.
Tuna seared rare with iceberg lettuce, frizzled onions, plum tomatoes, fresh mozzarella, and a drizzle of horseradish sauce in a low-carb tortilla.
New York strip grilled to your liking with caramelized onions, mushrooms and cheddar on toasted french bread.
Thin sliced beef slow braised in Belgian beer, caramelized onions, melted cheddar, Monterey Jack, and served on toasted French roll with horseradish sauce.
Chicken breast basted with wing sauce and grilled. Served with shredded lettuce, chopped tomato, and crumbled gorgonzola.
Marinated grilled chicken breast, bacon roasted red peppers, and melted mozzarella on herb mayo toasted ciabatta.
Marinated grilled chicken breast low carb grilled tortilla, granny Smith apples fresh basil, iceberg lettuce, frizzled onions, and melted goat cheese.
Cajun spiced chicken, guacamole, melted Monterey jack, and salsa on garlic toasted brioche.
Tenderloin braised, slow roasted with herbs, and sweet spices. Toasted ciabatta roll with caramelized onions and homemade coleslaw.
Pacific filet wet rubbed and seared on the grill. Toasted ciabatta roll, avocado, tomato, frizzled onions and Monterey jack melted
Jumbo Shrimp lightly marinated and grilled. Rolled in a tortilla with avocado, plum tomatoes, lettuce, frizzled onions and fresh mozzarella
With toasted croutons, melted Swiss, and mozzarella.
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Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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