Melting Pot, The

30 Mamaroneck Ave, White Plains, NY 10601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasoned Court Bouillon

Fresh seasoned vegetable broth. Complimentary.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.


Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.


European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic* **

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyakimarinated sirloin.

Surf & Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Land and Sea* **

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by basil pesto chicken, garlic & wine filet, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.


Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.


Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.

Red Pepper Gorgonzola

Roasted red peppers, shallots, white wine and sherry with butterkäse, fontina and bleu cheese.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Bacon & Brie

Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details.


Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.


Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.


Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin*

Idv: 502 - 619 cal | f.b.y: 121 - 154 cal

Wild Mushroom Sacchetti*

Idv: 528 - 598 cal | f.b.y: 179 - 207 cal

Honey Orange Duck Breast*

Idv: 279 - 361 cal | f.b.y: 74 - 99 cal

Salmon Filet*

Idv: 382 - 459 cal | f.b.y: 155 - 183 cal

Filet Mignon*

Idv: 364 - 452 cal | f.b.y: 122 - 145 cal

Pacific White Shrimp*

Idv: 233 - 315 cal | f.b.y: 83 - 113 cal

Chicken Potstickers*

Idv: 459 - 541 cal | f.b.y: 83 - 118 cal

Spinach and Artichoke Ravioli

Idv: 859 - 1090 cal | f.b.y: 309 - 364 cal

Memphis-Style Bbq Pork Medallion* **

Idv: 352 - 452 cal | f.b.y: 121 - 158 cal)

Certified Angus Beef Sirloin*

Idv: 336 - 426 cal | f.b.y: 88 - 110 cal

Sesame-Crusted Ahi Tuna*

Idv: 331 - 408 cal | f.b.y: 133 - 179 cal

All-Natural Breast of Chicken*

Idv: 254 - 337 cal | f.b.y: 83 - 118 cal

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetii. As a 4-course experience $35.95; Not available with fondue by you.

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

Blueberry Lemon Drop

A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass.

Lychee Martini

An exotic martini made with grey goose and soho lychee liqueur.

Salted Caramel Mochatini

Satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.

Mango Coconut Marteenie

Brighten your day with voli mango coconut vodka, white cranberry juice and fresh-squeezed lemon juice.

Banana Berry Betweenie

Bringing the banana split to the next level! Share this combination of fresh banana, lime and orange with sauza gold premium tequila and a tasty strawberry swirl in our incredible 44 oz martini glass.

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $2.50 (313 cal)

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M.P.'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon.

Allagash, "White" (Portland, Me)*

Ballast Point, Imperial Porter, with Co§ee and Vanilla, "Victory at Sea" (San Diego, Ca)

Bell's, Stout, "Kalamazoo" (Comstock, Mi)

Boulevard, Ipa, "The Calling" (Kansas City, Mo)

Brooklyn, Brown Ale (Brooklyn, Ny)*

Cisco, Pale Ale, "Whale's Tale" (Nantucket, Ma)

Founders, Ipa, "All Day Ipa" (Grand Rapids, Mi)

Ommegang, Saison, "Hennepin" (Cooperstown, Ny)

River Horse, Apa, "Hop Hazard" (Lambertville, Nj)

Sam Adams, "Boston Lager" (Usa)

Rekorderlig, Hard Cider

Bud, Ale, "American"

Coors, Light

Corona, "Extra"


Jacobins, Lambic, Framboise, "Max"

Redbridge, Sorghum

St. Pauli, N/A

Stella Artois, Lager*

Unibroue, White Ale, "éPhémère"


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