Milonga - White Plains, NY

caramelized beef with onions, served in a patties with chimichurri

sliced spanish chorizo and sundried figs sauteed with port wine sauce

combination of beef, shrimp, and chicken grilled served over baby mixed greens

baked stuffed eggplant with ricotta, spinach, mozzarella in vodka sauce

mediterranean tender octopus in olive oil, garlic sauce with gaeta olives & fresh tomatoes

jumbo lump crab cake with honey mustard sauce

oven roasted duck rolled in a flour tortilla with avocado, onions, peppers and mozzarella

top neck clams with lemon wine butter sauce

with choice of marinara, bianco, and cognac sauce

thin sausage with sauteed onions and julienne peppers

golden fried calamari served with marinara sauce

beef steak tomato, fresh mozzarella, basil, roasted peppers, in sundried tomato vinaigrette

poached pears, honey walnuts, sundried apricots, gorgonzola, balsamic vinaigrette

baby greens, mix berries, pear, mango, gorgonzola, raspberry vinaigrette

watercress, iceberg, avocado, tomatoes, radish, carrots, lime vinaigrette

mix baby greens, tomatoes, candied walnuts, goat cheese croquette, citrus vinaigrette

romaine lettuce, croutons, shaved parmesan cheese, caesar dressing

crumbled sausage, julienne peppers, asparagus, mascarpone, smoked mozzarella with a touch of tomato sauce

baked stuffed pasta crepe, mascarpone, ricotta, fontina cheese and tomato basil sauce

mixed seafood, scallops, shrimps, tilapia, calamari, clams, musselsin a chipotle cognac sauce

zucchini, mushrooms, fresh tomatoes, chopped clams, jumbo shrimp in marinara sauce

baby clams, parsley, garlic, extra virgin olive oil

traditional italian style vodka sauce

sliced sausage, broccoli rabe and a touch of pesto cream

diced norway salmon, asparagus, sundried tomatoes, in a pink sauce

traditional ragu sauce of bologna

marsala, franchaise, picata, parmigiana

pounded breast of chicken encrusted with parmesan cheese in lemon wine sauce

chicken breast topped with prosciutto, roasted pepper, fresh mozzarella, marsala sauce

chicken breast with prosciutto, eggplant, mozzarella, marsala sauce

chunks of chicken on the bone, with thin sausage sauteed with garlic, rosemary in a white wine sauce

marsala, franchaise, picata, martini, parmigiana

scaloppini topped with prosciutto, eggplant, roasted peppers

scaloppini topped with prosciutto, sliced tomatoes, mozzarella, sherry wine sauce

encrusted with almonds over sauteed spinach in a spicy cognac sauce

pan roasted salmon over mashed potatoes, asparagus, honey dijon mustard sauce

scampi, oregenato or spicy cognac sauce

red snapper with clams, mussels

spanish saffron yellow rice mixed with jumbo shrimp, scallops, clams, mussels, thin grilled sausage, chicken and lobster

classic argentinean churrasco, served with sauteed onions and peppers

grilled filet topped with portobello mushrooms, drizzled with aged balsamic

marinated jumbo shrimp, with fresh herbs served over spanish saffron rice

steak topped with sauteed mushrooms, onions and peppers

new zealand lamb in port wine, served with grilled asparagus

grilled angus steak served over saffron rice

combination of angus strip steak, skirt, flat iron, thin sausage served with yuca potatoes, and chimichurri sauce

topped with portabella mushrooms, balsamic glaze

marinara sauce

garlic and oil or marinara

garlic and oil or steamed

garlic and oil

garlic and oil

pounded golden fried green plantains with garlic mojito

garlic and oil, grilled or steamed