Sapori Italian Restaurant & Bar- White Plains - White Plains, NY

Cherry peppers and marinara dipping sauce.

Steamed P.E.I mussels in a light brothy tomato sauce, chili peppers, and roasted garlic.

Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.

Baked clams with seasoned bread crumbs.

Grilled shrimp served with tuscan beans and arugula cherry peppers.

Lump crab, avocado salad, and red onion soy bean ginger vinaigrette.

Served with tomatoes, roasted bell peppers, wild arugula, aged balsamic, and basil oil.

Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, and truffle vinaigrette.

Mixed greens, tomatoes, red onion, shaved parmigiana, and balsamic lemon vinaigrette.

Arugula, radicchio, and endive balsamic vinaigrette.

Hearts of Romaine, crispy croutons, and classic caesar dressing.

Chopped salad of radicchio, endive, and Romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing.

Spring beets, cannellini beans, frisee salad, crushed walnuts, and goat cheese in a red wine vinaigrette.

Rack of lamb oven roasted in a adera wine reduction. Served with chef's vegetable and starch of the day.

Veal chop, grilled and served, with sauteed mushrooms. Served with chef's vegetable and starch of the day.

Pan seared filet mignon in Barolo wine sauce. Served with chef's vegetable and starch of the day.

Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers. Served with chef's vegetable and starch of the day.

New York strip steak, black peppercorn, and veal demi glace. Served with chef's vegetable and starch of the day.

Sauteed shrimp, white wine, and lemon sauce over linguini.

Broiled filet of lemon sole topped with seasoned bread crumbs.

Atlantic salmon, bell pepper coulis, and balsamic reduction.

Sauteed colossal shrimp in a spicy marinara sauce over linguini.

Scaloppini veal, assorted fresh mushrooms, and shallot brandy sauce.

Scaloppini veal, artichockes, sun dried tomatoes, asparagus, and white wine lemon sauce.

Veal medallions in a porcini mushrooms sauce and Italian risotto.

Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers, and sausage.

Chicken breast, parmigiano, lemon, and white wine sauce.

Chicken breast, grilled eggplant, roasted peppers, goat cheese, and brandy sauce.

Pan roasted breast of duck finished with apricot, dry cranberry, and port wine reduction.

With Italian meat sauce. Whole wheat pasta available.

With New Zealand baby clams and red or white clam sauce. Whole wheat pasta available.

Pancetta, onions, tomato, chili pepper, and parmigiana. Whole wheat pasta available.

Homemade Gnocchi, eggplant, tomatoes, pecorino romano, and evoo. Whole wheat pasta available.

Homemade Cavatelli, broccoli rabe, sausage, garlic, and oil. Whole wheat pasta available.

Homemade Squid ink pasta, shrimp, scallops, and crab meat in a delicate pink champagne sauce. Whole wheat pasta available.

Homemade Four cheese ravioli, tomato, and basil sauce. Whole wheat pasta available.

Penne, vodka, fresh tomatoes, cream sauce, basil.