Russell's Steaks, Chops, and More - Williamsville, NY

1/2 Rock Lobster Tail, King Crab Legs, Fresh Oyster, Little Neck Clams and Jumbo Shrimp

(1/2 Spinach & 1/2 Sausage)

seasoned with sherry, garlic crustini, topped with gruyere & mozzarella

lobster, shrimp & crab, scallops, garlic crustini, creme fraiche & lumpfish caviar

Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese

tender baby greens topped with shaved red onion, cucumber, cherry tomatoes, crumbled bleu cheese and your choice of dressing

thin layers of tomato and mozzarella served with our basil honey balsamic vinaigrette

iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustered dressing

romaine, toasted cashews, avocado, tomato, hard boiled egg, parmesan and bleu cheese, creamy buttermilk - cucumber dressing

poached in a vanilla Riesling syrup & stuffed with a bleu cheese mousse served with white balsamic vinaigrette tossed baby greens, red onions, cherry tomatoes and toasted cashews

in a port wine glace de veau

roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce

Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus and bearnaise

with a provimi glace de veau

pistachio crusted over fingerling hash with rosemary glace de veau

14 oz frenched provimi veal chop charbroiled and topped with crabmeat, asparagus & bearnaise

Served with an apricot - cranberry chutney

tamari dressed soba noodles, wasabi aioli and sweet ginger soy

grilled artichokes with a champagne dill cream

braised rapini, sun dried tomatoes, butter beans and crispy Parama prosciutto

drawn butter and lemon

1 1/4 lb. with drawn butter and lemon

braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi

pan roasted, lemon, herbs pan au jus

Served with baked potato and vegetables

Add $2

Add $3

Filet Mignon sauteed in special seasoning & served with mushrooms

8 oz of the most tender cut of all beef

12 oz USDA Prime

pistachio nut crusted with a rosemary glace de veau. Mint Jelly Upon Request

accented with a champagne dill sauce

pan roasted, lemon, herbs and a pan au jus

sauteed and topped with crab meat, asparagus and a bearnaise sauce

served with a cranberry apricot chutney

your three course meal option served with drawn butter

for filet mignon only

Enjoy your choice from this evenings dessert menu

Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese

Sauteed spring vegetables, garlic and shallots tossed with white and extra virgin olive oil

Russell's spin on an Italian classic for our vegetarian friends

Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato - saffron broth

The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous

Chefs Selection of fresh vegetables with a white balsamic vinaigrette and grilled. Served with fingerling potato hash

Served with French Fries

Served with French fries

Served with French fries

Served with French Fries