Deep fried Hong Kong vegetarian rolls.
Steamed young soy beans in pod.
Hong Kong style steamed shrimp dumplings.
Japanese pan fried pot-stickers.
Fresh Vietnamese shrimp-crab meat rice paper rolls.
Japanese style scallion rolled with sliced beef.
Steamed eggplant with spicy Kimchee, Served with Japanese style sweet Miso sauce.
Lightly battered jumbo shrimp with vegetable.
Fightly battered chicken with vegetable.
Japanese style crispy breaded squid.
Famous Malaysian grilled chicken slices on skewers with mango salad.
Famous Malaysian grilled beef slices on skewers with mango salad.
Crispy fried soft shell crab.
Crispy fried shrimp with spicy tropical sauce.
The delicious roast duck rolls with house special sauce.
A refreshing vinaigrette dish with assorted seafood.
Fresh octopus slices with special lemon vinaigrette sauce.
Choose either one of mashed tura or salmon or yellowtail served with scallion and assortment of tobiko in wasabi vinegar sauce.
A perfect blend of tuna and spicy crab served in kiwi sauce.
A spicy fusion of jalapeno peppers and yellowtail pieces served in citrus sauce.
Scallop and assorted fish broiled to perfection in spicy mayo.
Assorted seafood, mango and sliced vegetable mixed in the delightful tropical sauce.
Radish stuffed pie topped with spicy tuna and avocado pieces served in special sauce.
Thinly sliced tuna, lightly seared & served in pongu sauce.
Iceberg lettuce and mix green topped with japanese ginger dressing.
Sliced chicken with mix green in sweet and spicy vinaigrette.
Japanese seasoned wakame served on a bed of lettuce.
Japanese avocado salad served on a bed of lettuce with Miso dressing.
Japanese crab sticks mixed with cucumber and tobiko in spicy mayo.
A fusion of japanese spicy tuna, seaweed, crabmeat and shredded cucumber in spicy vinaigrette.
An aromatic blend of octopus, crab meat, cucumber, avocado and daikon served in delightful tropical vinaigrette.
Tofu, seaweed and scallion in light japanese soybean paste soup
Shredded carrots, snow peas, celeries and bamboo shoots in mild vegetarian broth.
Hong Kong style pork wrappers in mild chicken broth
The famous thai hot and spicy with shrimp and scallop.
A very popular japanese dish of a bowl of nice topped with beef and onion simmered in mild sweet omelet.
Broiled whole fresh water eel oven rice.
Deep fried breaded chicken cutlets on a bed of mix green.
Deep fried breaded pork cutlets on a bed of mix green
Pan Asian mango sauce over chicken strips and steamed mix vegetable.
Japanese dark brown sweet & sour sauce over jumbo shrimps and steamed mix vegetable.
Japanese dark brown sweet & sour sauce over jumbo shrimps and steamed mix vegetable.
Japanese dark brown sweet & sour sauce over jumbo shrimps and steamed mix vegetable.
Strip steak slices with japanese teriyaki sauce and steamed mix vegetable.
Japanese style scallion rolled with sliced beef in teriyaki sauce and comes with steamed mix vegetable.
Lightly battered jumbo shrimp and vegetable.
Malaysian coconut seasoned jumbo shrimps and steamed vegetable.
Pan fried scallop served with Vietnamese sweet & spicy sauce and steamed mix vegetable.
Lightly seared peppered ahi tuna steak served with teriyaki sauce and steamed mix vegetable.
A one of a kind sea bass siggled to perfection served with sweet creamy garlic sauce and steamed mix vegetable.
Crab stick, avocado, cucumber and flying fish roe.
Shrimp, cucumber, lettuce and mayonnaise.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Crunchy spicy seared white fish roll
Shrimp tempura, cucumber, avocado and flying fish roe.
Jomago, crab stick, cucumber, avocado, oshinko and kampyo.
Cooked shrimp.
Sweet raw shrimp.
Fresh water broiled eel.
Wasabi flying fish roe.
Sea unchin.
Blue fin fatty tuna belly.
Cooked shrimp.
Sweet raw shrimp.
Fresh water broiled eel.
Wasabi flying fish roe.
Sea unchin.
Blue fin fatty tuna belly.
Spicy tuna, shrimp tempura and eel-avocado rolls.
Chef's selection of 8 pieces of sushi and crunchy spicy tuna roll.
3 pieces of tuna sushi, 3 pieces of salmon sushi & 3 pieces of yellowtail sushi, spicy tuna roll.
Chef's selection of 15 pieces of raw fish fillets.
An assortment of sashimi oven sushi rice.
Chef's selection of 4 pieces of sushi, 12 pieces of sashimi, and crunchy spicy crab roll.
Chef's deadly selection of 8 pieces of sushi, 15 pieces of sashimi, tuna & rainbow roll.
Chef'sappealing selection of 12 pieces of sushi, 18 pieces of sashimi, Dancing Tuna & Spicy grils rolls.
Chef's overwhelming selection of 15 pieces of sushi, 24 pieces of sashimi, Scorpion & Tiger Rolls.
Soft shell crab roll with black flying fish roe.
Java spicy tempura roll with white tuna, crab stick and cucumber.
Deep fried roll with spicy tuna, crab stick and cucumber.
Shrimp tempura roll with eel and avocado on top.
Tuna salmon, yellow-tail, crab stick and avocado wrapped in thinly peeled cucumber with citron sauce.
Spicy tuna roll topped with a bed of avocado and red flying fish roe.
Spicy crab, cucumber and radish sprout wrapped in soy bean sheet.
Spicy tuna-avocado roll topped with smoked salmon and lemon slices
Spicy tuna topped with pepper tuna, avocado and wasabi fish roe.
Pepper tuna-avocado roll topped with spicy salmon and wasabi fish roe.
A budding selection of tuna-salmon-cucumber roll topped with yellowtail and spicy flying fish roe.
Crunchy fresh lobster, avocado and mango rolled in soy bean wrapper with wasabi cream sauce.
Crunchy spicy salmon inside w. sliced salmon, avocado, scallions on the top in chef special sauce.
Spicy tuna-avocado roll with frightening broiled eel on top.
A ferocious variety of shrimp tempura, eel topped with spicy tuna-avocado.
Spicy salmon, spicy tuna, crunchy and jalapeno inside with crispy scallop on the top.
Named for the Sabres fan: salmon tempura, mango, spicy tuna inside, avocado and seared peppered white tuna on the outside.
A scary blend of crab stick, salmon, scallop and flying fish roe deep fried with citrus sauce.
An infuriated fusion of shrimp tempura, spicy tuna and mango on the inside topped with spicy crab in house special sauce.
An utopian bliss of shrimp tempura, spicy crab, avocado and spicy salmon with house special sauce.
Vanilla, red bean, green tea and gingen ice cream.
Layens of expresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Vanilla, mango, red bean and green tea, japanese ice cream in mochi pillow.
Vanilla or green tea ice cream in tempura pound cake shell.
An individual portion of your favorite creamy New York Cheesecake.
Rich creamy Espresso flavored Creme Brulee topped with canameliged sugar served in a glass.
All covered in white chocolate & chniggled with chocolate, mango, passion fruit & raspberry sonbetto.
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:30pm
Sunday: 4:00pm - 9:00pm
Saturday: 11:30am - 2:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.