French Onion Au Gratin

Covered with cheese and baked in a crock until bubbly. We are told it's the best anywhere.

Chowder

Available on Friday only. Served in a bowl.

Gumbo

Available on Friday only. Served in a bowl.

Welsh Rarebit

A speciality unique to The Eagle House, passed down for generations, made with stale ale and extra sharp Canadian cheddar cheese, served in piping hot casserole with toast points, good to share.

Stuffed Banana Peppers

Hot banana peppers oven baked with our house gorgonzola cheese and spinach stuffing.

Artichokes Montemage

Seasoned egg and cheese battered artichoke hearts, pan fried and baked on casserole with butter and herb sauce.

Warm Banana Pepper Dip

Made with banana peppers, provolone and cheese, served with crostini for sharing.

Chef Seasonal Flatbread

Made with seasonal fresh ingredients , changes weekly.

Fresh Shrimp Cocktail

Four fresh jumbo shrimp , homemade cocktail sauce and lemon.

Beef Wellington In Puff Pastry

Classically prepared with a wild mushroom pate and wrapped in French puff pastry. Cooked golden brown to a medium rare temperature served with natural red wine juices.

Filet Mignon

10 oz.

Tavern Filet of Sirloin Steak

10 oz. Grilled black angus filet of sirloin, served with natural juices.

Gorgonzola Tavern Filet

10 oz. Grilled black angus filet of sirloin, served with natural juices. Finished with a gratin of gorgonzola cheese and herbs.

Pesto Pasta Fettuccine

Fettuccine tossed with fresh pesto, pine nuts, roasted peppers and finished with Asiago cheese.

Eggplant Parmesan & Linguini Marinara Pasta

Lightly breaded pan fried eggplant cutlets layered with fresh tomato sauce and Italian herb cheese medley served with linguini and marinara sauce, garlic toast on the side.

Pecan Chicken Salad

Our grandmother's famous recipe chicken salad made with oven roasted chicken and apricot mayo, garnished with pecans on top and served on a bed of fresh salad greens with fresh fruit veggie garnishes. Contact the merchant for salad dressing.

Cajun Chicken Caesar Salad

Served with sliced blackened Cajun chicken breast, parmesan cheese and homemade croutons, tossed with our Caesar dressing. Contact the merchant for plain grilled chicken.

Brown Derby Cobb Salad

Crisp garden salad with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi - chi beans. Contact the merchant for salad dressing.

Tuna Salad & Greens

Tuna Salad served on a bed of fresh greens with veggies and fresh fruit garnishes. Contact the merchant for salad dressing.

Grilled Chicken Greek Salad

Mixed green topped with sliced grilled chicken, red onion, olives, feta cheese and Greek dressing with toasted pita.

Chicken Piccata

Egg battered boneless breast of chicken sauteed in lemon, white wine, capers, artichoke hearts, mushroom, served overrice pilaf.

Grilled Chicken & Veggies

Boneless, grilled marinated chicken breast served with veggie du jour.

Banana Pepper Chicken

Boneless breast of chicken with our gorgonzola spinach stuffing, rolled into panko bread crumbs and oven baked.

Homemade Chicken Pot Pie

Served with a golden French puffy pastry crust.

Buffalo Beef On Week Sandwich

Sliced top round of beef on a homemade kimmelweck roll, served with chips and pickles, horseradish on the side.

Roast Turkey Sandwich

Sliced roast turkey with lettuce and tomato. Contact the merchant for bread selection.

Classic BLT Sandwich

Bacon, lettuce and tomato served with chips and pickle on the side. Contact the merchant for bread selection.

Grilled Reuben Sandwich

Corned beef, lots of kraut, Russian dressing and melted swiss open face on marble rye, served with chips and pickle on side.

Tuna Salad Sandwich

With lettuce and tomato. Contact the merchant for bread selection.

Triple Decker Turkey Club Sandwich

Classic made with sliced turkey breast, apple smoked bacon, lettuce and tomato. Served with chips and dell pickle. Contact the merchant for bread selection.

Gorgonzola Steak Sandwich

Grilled black angus filet of sirloin steak topped with a gratin of gorgonzola cheeseand herbs served on a fresh kaiser roll with lettuce and tomato, served with chips and pickle.

The Eagle Burger

1/2 pounds. Ground black angus chuck burger grilled to your liking and topped with aged cheddar cheese and apple smoked bacon on a fresh bakery Kaiser roll with letttuce and tomato. Served with chips and pickle.

Our "Famous" Beer Battered Fish Fry

Dipped in light beer - batter, deep fried golden.

Broiled Haddock Filet

Bruschetta Haddock

Fresh filet, oven baked with lemon, white wine and butter.

Fresh Oven Baked Salmon Filet

Fresh filet, oven baked with lemon, white wine and butter.

Haddock Casino

Fresh filled topped with casino topping of sweet bell pepper, onion, bacon and garlic seasoned bread crumbs, over baked.

Linguini & Blackened Fresh Shrimp

Jumbo shrimp blackened with authentic Cajun spices, tossed in linguini pasta, virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic and freshly grated imported Asiago cheese.

Our Homemade Crab Cakes

Twin crab cakes served with a creamy lobster sauce.

The Buffalonian

Sliced top round of beef on homemade kimmelweck. Four large buffalo style chicken wings, bleu cheese, horseradish and celery.

Dr. Louie's Chicken Sandwich

Boneless chicken breast topped with melted swiss and aged cheddar on a kaiser roll with lettuce and tomato, chips and pickle on the side.

Hot Open Turkey Sandwich

House roasted sliced Turkey open with homemade pan gravy.