fried and topped with a sweet onion chutney

served with a honey garlic glaze

with seaweed salad and a wasabi cucumber dressing

served in a thai coconut chili sauce

two scallop cakes stacked and served with garlic aioli

dusted in a seasoned flour, served with a sweet chili sauce

mixed greens, candied walnuts and blue cheese crumbles tossed with our house vinaigrette

mixed greens, fresh berries, slivered almonds and goat cheese, served with a citrus vinaigrette dressing

ice berg lettuce, cherry tomatoes, red onions, bacon, bleu cheese crumbles and creamy bleu cheese, finished with a reduced balsamic

topped with black bean pico de gello over plantains

beer battered or broiled, served with coleslaw and fries

served with caramelized onions and parmesan garlic fries

with day boat scallops and shrimp

grilled and served with sweet potato hash and seasonal grilled vegetables

creamy seafood bisque filled with sweet lobster, shrimp and scallops over a pastry shell

with sauteed bok choy and mango