assortment of french cheese and seasonal fresh fruit
served with a petit salad and dijon vinaigrette
baked brie tart with cherries served with organic mixed greens
escargots with garlic butter
maryland crab cake with avocado salsa and organic mixed greens
shrimp three ways: lemon grass & coconut/ mango chutney & avocado mousse/citrus kumquat salsa
belgian endive salad, arugula, walnuts, apple, roquefort and cider vinaigrette
salmon carpaccio with arugula salad
grilled eggplant stuffed with goat cheese served with a petit salad and tapenade crouton
house salad of organic mixed greens, tomatoes and dijon vinaigrette
roasted tomato soup in puff pastry
classic french onion soup au gratin
risotto with asparagus, pearl onions, arugula and parmigiano-reggiano
sweet potato gnocchi, sauteed wild mushrooms, asparagus, romano pecorino and truffle oil
mussels, in a light white wine cream broth with garlic and shallots served with homemade french fries
angel hair with shrimps, mussels and diced vegetables, in a light saffron cream sauce
polenta crusted salmon with smoked tomato sauce, shitake mushrooms and truffle scented polenta
fish of the day
grilled 12oz rib eye steak, served with choice of bordelaise or au poivre sauce choice of potatoes and green beans
grilled filet mignon, green pepper cognac sauce, mashed potatoes & green beans
duck breast with cassis port wine sauce, poached pear and green beans
stuffed veal scaloppini with italian prosciutto and fresh mozzarella cheese served with angel hair pasta, fresh grape tomatoes, grilled eggplant & portobello mushrooms
herb crusted rack of lamb, served with roasted fingerling potatoes and green beans
braised pork cheeks with red wine cabernet sauce served with baby brussel sprouts and salsify
free range roasted chicken breast, sun dried tomato tapenade, broccoli rabe and fingerling potatoes
served warm, with creme anglaise & vanilla ice cream
warm molten chocolate cake served with vanilla ice cream (please allow 15 minutes to prepare)
warm cream puffs filled with vanilla ice cream served with warm chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.