Soup Of The Day

Bruschetta Quattro

four grilled garlic toasts with selected toppings.

Mussels

sauteed with garlic and basil in a white wine broth.

Calamari

crispy fried calamari, zucchini and hot cherry peppers.

Clams Casino

little necks broiled with basil, sweet pepper butter.

Risotto Saltato

pan fried risotto cakes with parmigiano cheese, extra virgin olive oil and fresh herbs.

Shrimp "cocktail"

chilled poached shrimp with spicy horseradish sauce.

Stuffed Eggplant

stuffed with ricotta, spinach and olives; melted mozzarella.

Tuna Tartar

raw minced yellow fin tuna marinated with asian flowers and served with wasabi sauce and flat bread crisps.

Caprino

warm pistachio crusted goat cheese over mixed greens; raspberry vinaigrette.

Caesar

crunchy romaine hearts tossed with lemon, garlic, anchovy dressing; topped with garlic croutons and shaved parmesan cheese.

Chopped Salad

mixed greens with marinated tomato, cucumbers, red onions and gorgonzola tossed with a balsamic vinaigrette.

Grilled Chicken

Grilled Shrimp

Seared Tuna

Grilled Ny Strip

Penne Pomodoro

the classic italian tomato sauce.

Tortellini Della Nonna

tri-colored cheese tortellini, pancetta, peas and parmesan in a cream sauce.

Cavatelli Alla Rustica

sweet italian sausage, spicy cherry peppers, broccoli rabe, garlic and extra virgin olive oil.

Paglia E Fieno Amatriciana

green and white linguini in a chunky tomato sauce made with onions and pancetta.

Linguini Clam Sauce

little neck clams with sliced garlic, extra virgin olive oil, fresh basil and parsley.

Fusilli Del Campo

corkscrew pasta, grilled chicken, arugula, plum tomato, pesto, pine nuts and fresh ricotta.

Papardelle Bolognese

country style wide noodles topped with our signature meat ragu.

Ravioli All' Ortolana

roasted vegetable filled pasta with a mediterranean vegetable saute.

Il Compare

artichoke, sun-dried tomato, fresh basil and lemon.

Capriccioso

chicken cutlet with baby greens, marinated tomato, fresh mozzarella and basil vinaigrette.

Parmigiana

tomato sauce and melted mozzarella, with pasta.

Broccolini

chicken with broccoli, plum tomatoes and penne in veal reduction.

Marsala

sauteed scallopini with wild mushroom sauce.

Saltimbocca

sliced prosciutto, fresh sage, spinach with white wine veal sauce.

Sorrentino

eggplant, sliced prosciutto and fontina cheese.

Parmigiana

tomato sauce and melted mozzarella, with pasta.

Pork Tenderloin Medallions

pan seared with peaches, red wine and balsamic glaze.

Filet Mignon Medallions

barolo wine sauce with fresh marjoram.

New York Strip Steak

cracked pepper and cognac sauce.

Grilled Filet Mignon

with fresh melted gorgonzola.

Filet Of Sole

lemon, capers, parsley and seasoned bread crumbs.

Yellow Fin Tuna

pan seared with sesame seeds, pickled ginger, wasabi sauce and mixed greens.

Zuppa De Pesce

clams, mussels, shrimp, calamari and baby octopus in a light seafood broth with tomato and white wine.

Scampi

shrimp sauteed with garlic, lemon wine, parsley and fresh basil.

Creme Brule

Apple Tarte Tatin

Award Winning Cheesecake

Semi-freddo

Chocolate Mousse

Assorted Fruit Sorbet