fresh mozzarella, vine ripe beefsteak tomatoes, & roasted red peppers, topped with a chiffonade of fresh basil and extra virgin olive oil dressing
clams, oysters, jumbo shrimp, and maryland lump crab meat
sliced seasonal melon topped with italian cured ham & crowned with california strawberry
served with cocktail sauce
poached prawns served with a spicy cocktail & our house cardinale sauce
chesapeake lump crabmeat breaded, sauteed & drizzled with a roasted red pepper champagne remoulade
portobello mushroom marinated in balsamic vinegar stuffed with roasted peppers, fresh mozzarella, & basil
prepared golden brown and served with a spicy marinara sauce
littleneck clams topped with italian style herb breadcrumbs, baked in their natural juices
a traditional blend of caramelized onions in a sherry wine beef broth, topped with toasted crouton & a melted trio of select cheeses
a blend of crispy california lettuce served with vine ripe tomatoes, hearts of palm, & select bell peppers, topped with our house vinaigrette
a blend of baby seasonal greens tossed in a fresh herb cream dressing topped with poached maine lobster
hearts of romaine & toasted garlic croutons tossed in a dijon anchovy lemon dressing covered with parmesan cheese shavings
fresh garden leaves, crispy hickory smoked bacon, chopped hard-boiled eggs, & bermuda onions coated with a warm balsamic vinegar dressing (for two)
homemade tri-color cheese semolina pasta sauteed with early june peas & parma prosciutto, in a classic alfredo sauce
large homemade cheese filled semolina pasta sauteed with fresh sage & walnuts, in a gorgonzola mascarpone cheese sauce
homemade pasta pillows accompanied by a fresh meat sauce
rigati style semolina pasta with imported vodka, fresh roma tomatoes & a touch of cream
prepared fresh daily
center cut tenderloin, topped with melted italian bleu cheese & port wine demi glaze
18 oz. grilled to perfection and topped with black truffle butter
double cut rack of american baby lamb roasted with goat cheese in a balsamic reduction
milk fed center cut veal chop grilled to order
7 oz... broiled maine lobster tail & grilled filet mignon served with drawn butter, and a bearnaise sauce
slices of prime center cut filet mignon served with a bouquetiere of vegetables, stuffed vine ripened tomatoes & bearnaise sauce
dijon herb crusted, roasted to perfection accompanied by a bouquetiere of vegetables and stuffed vine ripened tomatoes
fillet of pan roasted norwegian salmon with a calamata olive crust & fresh herbs
pan seared center cut of sashimi grade steak lightly coated with our chefs blend of cajun spices
fresh fillet of red snapper with caribbean spices served with a pear and mango coulis
warm water south american fillet poached in fresh seafood stock with zucchini, squash, tomatoes & saffron served with cous cous
broiled prawns in a traditional herb butter, garlic & white wine sauce
an english fillet lightly sauteed in a classic butter, lemon, & white wine sauce
sauteed medallions of milk fed veal topped with prosciutto & sage
sauteed scaloppines of milk fed veal crusted with parmesan bread crumbs in a light lemon white wine sauce
breaded chop pan fried served on top of baby greens balsamic dressing
sauteed french breast of chicken topped with melted mozzarella cheese in a balsamic vinegar sauce accompanied by grilled asparagus & a stuffed vine ripe tomato
half chicken prepared pan roasted in an olive oil sage sauce accompanied by sauteed escarole
crisp roasted long island duckling topped with a classic grand marnier sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.