Fox Hollow

7725 Jericho Tpke, Woodbury, NY 11797
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Caprese

fresh mozzarella, vine ripe beefsteak tomatoes, & roasted red peppers, topped with a chiffonade of fresh basil and extra virgin olive oil dressing

$9.00
Fox Hollow Shellfish Medley

clams, oysters, jumbo shrimp, and maryland lump crab meat

$17.00
Melon And Prosciutto Di Parma

sliced seasonal melon topped with italian cured ham & crowned with california strawberry

$9.00
Clams Or Oysters On The Half Shell

served with cocktail sauce

$9.00
Shrimp Cocktail

poached prawns served with a spicy cocktail & our house cardinale sauce

$11.00
Maryland Crab Cakes

chesapeake lump crabmeat breaded, sauteed & drizzled with a roasted red pepper champagne remoulade

$13.00
Portabella Basilica

portobello mushroom marinated in balsamic vinegar stuffed with roasted peppers, fresh mozzarella, & basil

$10.00
Fried Calamari

prepared golden brown and served with a spicy marinara sauce

$10.00
Vongole Oreganate

littleneck clams topped with italian style herb breadcrumbs, baked in their natural juices

$8.00
French Onion

a traditional blend of caramelized onions in a sherry wine beef broth, topped with toasted crouton & a melted trio of select cheeses

$7.00
Soup Du Jour

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Fox Hollow

a blend of crispy california lettuce served with vine ripe tomatoes, hearts of palm, & select bell peppers, topped with our house vinaigrette

$6.00
Chilled Maine Lobster Salad

a blend of baby seasonal greens tossed in a fresh herb cream dressing topped with poached maine lobster

$14.00
Caesar

hearts of romaine & toasted garlic croutons tossed in a dijon anchovy lemon dressing covered with parmesan cheese shavings

$7.00
Pennsylvania Spinach

fresh garden leaves, crispy hickory smoked bacon, chopped hard-boiled eggs, & bermuda onions coated with a warm balsamic vinegar dressing (for two)

$14.00
Tortelloni Della Nonna

homemade tri-color cheese semolina pasta sauteed with early june peas & parma prosciutto, in a classic alfredo sauce

$17.00
Ravioli Di Magro

large homemade cheese filled semolina pasta sauteed with fresh sage & walnuts, in a gorgonzola mascarpone cheese sauce

$16.00
Homemade Gnocchi Bolognese

homemade pasta pillows accompanied by a fresh meat sauce

$18.00
Penne Alla Vodka

rigati style semolina pasta with imported vodka, fresh roma tomatoes & a touch of cream

$16.00
Risotto Of The Day

prepared fresh daily

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Filet Mignon Gorgonzola

center cut tenderloin, topped with melted italian bleu cheese & port wine demi glaze

$32.00
N.y. Shell Steak

18 oz. grilled to perfection and topped with black truffle butter

$32.00
Lamb Chops Alla Basilica

double cut rack of american baby lamb roasted with goat cheese in a balsamic reduction

$36.00
Grilled Veal Chop

milk fed center cut veal chop grilled to order

$34.00
Surf And Turf

7 oz... broiled maine lobster tail & grilled filet mignon served with drawn butter, and a bearnaise sauce

$38.00
Chateaubriand For Two

slices of prime center cut filet mignon served with a bouquetiere of vegetables, stuffed vine ripened tomatoes & bearnaise sauce

$64.00
Rack Of American Baby Lamb For Two

dijon herb crusted, roasted to perfection accompanied by a bouquetiere of vegetables and stuffed vine ripened tomatoes

$66.00
Salmon Calamata

fillet of pan roasted norwegian salmon with a calamata olive crust & fresh herbs

$21.00
Blackened Tuna

pan seared center cut of sashimi grade steak lightly coated with our chefs blend of cajun spices

$24.00
Caribbean Dusted Red Snapper

fresh fillet of red snapper with caribbean spices served with a pear and mango coulis

$23.00
Chilean Sea Bass Aqua Pazza

warm water south american fillet poached in fresh seafood stock with zucchini, squash, tomatoes & saffron served with cous cous

$24.00
Shrimp Scampi

broiled prawns in a traditional herb butter, garlic & white wine sauce

$23.00
Dover Sole Meuniere

an english fillet lightly sauteed in a classic butter, lemon, & white wine sauce

$32.00
Vitello Saltimbocca

sauteed medallions of milk fed veal topped with prosciutto & sage

$21.00
Veal Portofino

sauteed scaloppines of milk fed veal crusted with parmesan bread crumbs in a light lemon white wine sauce

$21.00
Veal Chop Alla Rustica

breaded chop pan fried served on top of baby greens balsamic dressing

$29.00
Pollo Balsamico

sauteed french breast of chicken topped with melted mozzarella cheese in a balsamic vinegar sauce accompanied by grilled asparagus & a stuffed vine ripe tomato

$19.00
Semi Boneless Free Range Chicken

half chicken prepared pan roasted in an olive oil sage sauce accompanied by sauteed escarole

$19.00
Duck Al orange

crisp roasted long island duckling topped with a classic grand marnier sauce

$22.00

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