Fox Hollow

7725 Jericho Tpke, Woodbury, NY 11797
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

fresh mozzarella, vine ripe beefsteak tomatoes, & roasted red peppers, topped with a chiffonade of fresh basil and extra virgin olive oil dressing

Fox Hollow Shellfish Medley

clams, oysters, jumbo shrimp, and maryland lump crab meat

Melon And Prosciutto Di Parma

sliced seasonal melon topped with italian cured ham & crowned with california strawberry

Clams Or Oysters On The Half Shell

served with cocktail sauce

Shrimp Cocktail

poached prawns served with a spicy cocktail & our house cardinale sauce

Maryland Crab Cakes

chesapeake lump crabmeat breaded, sauteed & drizzled with a roasted red pepper champagne remoulade

Portabella Basilica

portobello mushroom marinated in balsamic vinegar stuffed with roasted peppers, fresh mozzarella, & basil

Fried Calamari

prepared golden brown and served with a spicy marinara sauce

Vongole Oreganate

littleneck clams topped with italian style herb breadcrumbs, baked in their natural juices

French Onion

a traditional blend of caramelized onions in a sherry wine beef broth, topped with toasted crouton & a melted trio of select cheeses

Soup Du Jour

Fox Hollow

a blend of crispy california lettuce served with vine ripe tomatoes, hearts of palm, & select bell peppers, topped with our house vinaigrette

Chilled Maine Lobster Salad

a blend of baby seasonal greens tossed in a fresh herb cream dressing topped with poached maine lobster


hearts of romaine & toasted garlic croutons tossed in a dijon anchovy lemon dressing covered with parmesan cheese shavings

Pennsylvania Spinach

fresh garden leaves, crispy hickory smoked bacon, chopped hard-boiled eggs, & bermuda onions coated with a warm balsamic vinegar dressing (for two)

Tortelloni Della Nonna

homemade tri-color cheese semolina pasta sauteed with early june peas & parma prosciutto, in a classic alfredo sauce

Ravioli Di Magro

large homemade cheese filled semolina pasta sauteed with fresh sage & walnuts, in a gorgonzola mascarpone cheese sauce

Homemade Gnocchi Bolognese

homemade pasta pillows accompanied by a fresh meat sauce

Penne Alla Vodka

rigati style semolina pasta with imported vodka, fresh roma tomatoes & a touch of cream

Risotto Of The Day

prepared fresh daily

Filet Mignon Gorgonzola

center cut tenderloin, topped with melted italian bleu cheese & port wine demi glaze

N.y. Shell Steak

18 oz. grilled to perfection and topped with black truffle butter

Lamb Chops Alla Basilica

double cut rack of american baby lamb roasted with goat cheese in a balsamic reduction

Grilled Veal Chop

milk fed center cut veal chop grilled to order

Surf And Turf

7 oz... broiled maine lobster tail & grilled filet mignon served with drawn butter, and a bearnaise sauce

Chateaubriand For Two

slices of prime center cut filet mignon served with a bouquetiere of vegetables, stuffed vine ripened tomatoes & bearnaise sauce

Rack Of American Baby Lamb For Two

dijon herb crusted, roasted to perfection accompanied by a bouquetiere of vegetables and stuffed vine ripened tomatoes

Salmon Calamata

fillet of pan roasted norwegian salmon with a calamata olive crust & fresh herbs

Blackened Tuna

pan seared center cut of sashimi grade steak lightly coated with our chefs blend of cajun spices

Caribbean Dusted Red Snapper

fresh fillet of red snapper with caribbean spices served with a pear and mango coulis

Chilean Sea Bass Aqua Pazza

warm water south american fillet poached in fresh seafood stock with zucchini, squash, tomatoes & saffron served with cous cous

Shrimp Scampi

broiled prawns in a traditional herb butter, garlic & white wine sauce

Dover Sole Meuniere

an english fillet lightly sauteed in a classic butter, lemon, & white wine sauce

Vitello Saltimbocca

sauteed medallions of milk fed veal topped with prosciutto & sage

Veal Portofino

sauteed scaloppines of milk fed veal crusted with parmesan bread crumbs in a light lemon white wine sauce

Veal Chop Alla Rustica

breaded chop pan fried served on top of baby greens balsamic dressing

Pollo Balsamico

sauteed french breast of chicken topped with melted mozzarella cheese in a balsamic vinegar sauce accompanied by grilled asparagus & a stuffed vine ripe tomato

Semi Boneless Free Range Chicken

half chicken prepared pan roasted in an olive oil sage sauce accompanied by sauteed escarole

Duck Al orange

crisp roasted long island duckling topped with a classic grand marnier sauce


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