With croutons and melted cheese
Mixed greens, beets, walnuts, endive and string beans, goat cheese on toast, raspberry vinaigrette
with frisee lettuce, Roquefort cheese, pear and crispy bacon in champagne dressing
Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette
With dill and caper over potato pancake
In a creamy Caesar dressing served with croutons
Served with fresh apple and bread toast
with mushrooms, caramelized onion and gruyere cheese
Snails with garlic herb butter sauce
Ragout of fingerling potatoes, string beans, calamata olives and warm lemon caper vinaigrette
Over baby arugula, roasted pepper, eggplant and chick peas
Served with toast and frisee lettuce
Vegetable slaw and tartart sauce
With mango bell peppers and ginger plum sauce
With avocado puree and soy ginger emulsion
With garlic, tomato, and basil sauce
With garlic, parsley and white wine broth
Topped with caramelized onionsand mushrooms, served with roasted potatoes in Roquefort cheese sauce
Vegetable tower, sauteed spinach and roasted pepper sauce
On the half shell (1/2 dozen)
On the half shell (1/2 dozen)
4 Clams, 4 oysters,8 mussels, Seafood salad
With sauteed mushroom, gruyere cheese on baguette
With apple, celery, walnuts and Roquefort cheese on whole wheat tortilla
Grilled sirloin steak with French fries and herbed butter
Mashed potatoes, asparagus gratin and wild mushroom truffle au jus
In a rosemary au jus served over vegetable risotto
Waldorf salad and champagne vinaigrette
Sweet potato puree, sauteed spinach, vanilla bean, balsamic and fig jam sauce
Sauteed leeks, mushrooms and butternut squash and truffle cream sauce
With fennel & eggplant conflt, mashed potatoes and citrus saffron sauce
With wasabi mashed potatoes, sauteed shitake mushrooms and napa cabbage
Caramelized onion and potato tart, sauteed brussels sprouts and apple wood smoked bacon and cider au jus
With mashed potatoes, sauteed asparagus and shallots Marsala wine sauce
With shrimp and scallops in a garlic parsley sauce
With veal and mushroom ragout
With sweet corn and leeks
With asparagus, peas and grilled chicken in a wild mushroom cognac sauce
Whole roasted chicken served with roasted potatoes, seasonal vegetables, in a lemon garlic au jus
Grilled hanger steak served with frites, seasonal vegetables, and a shallot red wine sauce
Lemon caper sauce with boiled potatoes and julienne vegetables
Grilled boneless trout topped with baby arugula, tomatoes and red onion salad, lemon vinaigrette
Chicken braised in red wine with bacon, pearl onions and mushroom, served with mashed potatoes and vegetables
Crispy half a duck served in an orange sauce
Clams, mussels, shrimp and scallops with potato and fennel and a saffron broth
Served with potato au gratin and spinach in a green peppercorn sauce
Beef stew in a red wine broth with vegetables, mushroom and mashed potatoes
Absolut Kurant, Cointreau, Fresh Squeezed Lime Juice & Pom Juice
Premium Vodka, Lilet, Cointreau
Premium Vodka, Chambord, Pineapple Juice
Absolut Pear, Pear Nectar, Chambord
Premium Vodka, Grand Marnier, Fresh Lime Juice, Cranberry Juice
Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim
Premium Gin, Pom Juice, Orange Juice
Van Gogh Espresso Vodka, Espresso, Baileys
Van Gogh Chocolate Vodka, Godiva, Frangelico
Veneto, Italy Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors
France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors
Loire Valley, FranceDelicate sweetness with overtones of honey and stone fruit
Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples
de L'Olivier, Chardonnay Languedoc, France, Enticing aromas of ripe Asian pear and warm apple pie
Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste
Napa Valley, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as well as a hint of clove
Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity
Loire Valley, France Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple
Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish
Loire Valley, France Expressions of ripe pink grapefruit, and passion fruit giving way to an exceptionally long lasting finish
Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices
Cotes de Provence, France Vibrant color, full of red fruits laced with a rustic character
Languedoc, France Easy-drinking Pinot filled with juicy wild berry fruit & soft tannins
Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled
California Lush concentration of ripe cherry, strawberry, raspberry, and slight vanilla aromas withof briary blackberry and raspberry
Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity
Mendoza, Argentina Plenty of dark cherry and blackberry with hints of vanilla soft sweet tannin finish
California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco
Alexander Valley, California Rich fruit flavors of blackberry cherry and plum which intertwine with hints of vanilla, soft acidity and silky tannins
Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices
Calatayud , Spain Bright raspberry and cherry flavors turn slightly bitter with air but show good clarity and cut. Finishes with solid grip and a lingering peppery quality
California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging
South Africa This uniquely South African wine provides ripe plum fruit with hints of licorice and smoke
Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish
Australia Lively flavors of ripe blackberry and chocolate, with hints of white pepper, licorice and spice
Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice
Tuscany, Italy Displays intense notes of crushed red berries, ripe fruits, and spice alongside soft tannins
The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer. 1: Touraine - grape: Sauvignon Blanc 2: Vouvray - grape: Chenin Blanc 3: Sancerre Rouge - grape : Pinot Noir
In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec
Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable. 1: Oyster Bay - Country: New Zealand 2: Macon Villages - Country: France 3: First Press - Country: United States
What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"
The world has changed a lot in the past fifty years. The predominance that Europe had in wine production is now part of the past. The "new world' wines have been taking over! New vision, new attitude, new techniques without the weight of tradition and rules.... The winemakers from the United-States, Latin America, South Africa, New Zealand and Australia are reinventing themselves constantly with skills, boldness and playfulness. 1: Ernst & Co , Pinotage - Country: South Africa 2: Dante Robino, Malbec - Country: Argentina 3: Domaine Laurier, Cabernet Sauvignon - Country: United States
With cinnamon ice and calvados sauce
With vanilla sauce and glazed strawberry
Lemon custard topped with caramelized sugar and almond bisque
Served with fresh berries and whipped compote
Topped vanilla cream with raspberry compote
Served in chocolate coconut cone and caramelized bananas
Filling with salt peanut butter cream
Served with fresh whipped cream
Layered with mascarpone cream, fresh fruit and crispy puff pastry
Irish wiskey, coffee and whipped cream
Grand Marnier, coffee and whipped cream
Cognac, Dark Creme de Cacao, Coffee and whipped cream
Tequila, coffee and whipped cream
With croutons and melted cheese
Served with frisée lettuce and bread toast
With mushrooms, Gruyere cheese and caramelized onions
With potato pancake, cucumber, dill, and caper
With vegetables slaw and tartar sauce
Made with gruyère cheese and bacon
Mixed greens with grilled artichoke, cucumber, roasted tomatoes, goat cheese in a lemon herb vinaigrette
Mixed greens with house vinaigrette
In a creamy Caesar dressing served with croutons
Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette
Over baby arugula, roasted peppers, and chick peas in citrus oil
Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing
With cheese and fresh herbs
With goat cheese, mushrooms, and spinach
With gruyère cheese, caramelized onions, and tomatoes
Grilled steak with French fries and herbed butter
With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage
Served with melted goat cheese
With chicken, ham, leeks and peas in cream sauce
With vegetable tower, sauteed spinach and provencale sauce
With garlic, tomato, and basil sauce
With garlic, parsley, and white wine broth
With cheese
with mushroom, onions and gruyere on brioche rolls
with apple, celery and walnuts, and Roquefort cheese
with celery, tarragon mayonnaise on brioche roll
With sauteed mushrooms and cheese on a baguette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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