Dawas - Woodside, NY

Tibetan steamed dumpling with tomato fenugreek sauce.

thick lentil pancake with topping option of eggs, ground meat or plain, served with tomato sauce

Beaten rice, toasted soybean, spicy potato, spiced green, lentil pancake boiled egg, bean, radish relish.

Beaten rice, toasted soybean, spicy potato, spiced green, lentil pancake boiled egg, bean, radish relish.

Tibetan pulled noodle, beef, daikon in bone marrow broth.

Chili chicken sauteed in spicy pepper server with steam bun.

Tibetan beef patties side with chili garlic sauce (sauce - very spicy).

Vegetable patties filled with garlic chives, yu-choy green, potatoes.

Stew. Kabocha squash, wild dried chives served with buckwheat crepe.

Battered fried cauliflower sautéed in spicy peppers comes with purple rice.

Nepalese style chicken BBQ comes with bara(black lentil pancakes) & house made radish pickle

Bhutanese style pork. slow cooked with bamboo shoot, ginger, scallion comes with steam bun

Available for an additional charge: cabbage, carrot, spice, add egg.

Available for an additional charge: cabbage, carrot, spice, add egg.

slow cook black chickpea in spice come with 2 sunny side up eggs, fried puff dough and tomato achaar.

traditional sherpa potato flatbread comes with scallion, green chili and cheese spread. butter

Rice crepe topped with mixture of ground pork, egg, green chili, red onions and cilantro served with soybean sauce

Lettuce and seasonal vegetables with house vinaigrette.

Fresh ricotta cheese, massaged kale, pear and Meyer lemon jam, sourdough bread.

Brioche bread, compote, vanilla Chantilly cream.

Pickle onion, jalapeno aioli, side of house made potato chips.

8oz grass fed meat,Crispy onion, guacamole, Russian dressing, side of chips.

4/5 pieces dressed with garlic chili and mayo, red onion and cilantro

eggs baked with roasted seasonal vegetable and roasted potato

made from scratch with fine ingredients comes with berries and organic syrup

lamb skewer, house- made sourdough flatbread, grapefruit yogurt sauce, green salad

sounded black bean, hint of Sichuan pepper.

Halved lettuce, baked yam, cashew dressing.

Braised Branzino with potato and kale in anchovy broth.

deep fried batter cauliflower with Sichuan pepper and tomatillo sauce.

SCRAMBELED EGGS, OVER EASY, FRIED,

local & organic

habicus and lemon verbena

15 pieces.

house made garlic chili sauce n

La Cuisine de ma mere - elegant, structured medium-body

Garnanuda - unfined and unfiltered vegan, fruity light dry

Les Tète rose - medium-body, fruity, earthy

full-body, fruity

crips, fresh and minerality

tropical and balanced

succulent stone fruit with citrus backbone

slightly frizzy with dry and fruity

fresh and youthful

full body rich and intense

full body and structured

unrefined and unfiltered vegan, fruity light and dry

juicy aromas of dried herb and ;Lucious plum and berry

deep, fruit driven and jammy

in can 160z tropical fruit note of papaya, lychee and passion fruit

16oz can sour beer

bottle Indian lager beer

Korean rice beer 120z