Jc Wine & Spirits - Woodside, NY

Must be 21 to purchase. This charming wine exalts fresh notes of strawberry and raspberry combined with a touch of sweetness and bright acidity. Round, rich and refreshing, it is wonderful on its own, but also a great pairing either with spicy foods, fresh fruit, desserts, and pastries.

The 2021 is a very pale rosé, bright and limpid. Aromas of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with hints of gooseberries, raspberries and citrus with floral notes. It is a delightful aperitif. Suited to grilled meats and fishes, raw or grilled vegetables and charcuterie. Blend: 50% Cinsault, 40% Grenache, 10% Syrah

Darker pink color bursting with notes of ripe wild berries, wild strawberries, and a hint of violet. On the palate, the wine is round, fruity, with a refreshing acidity after the mid-palate that carries the red fruit aromas to a long and smooth finish. Enjoy on any hot day (or not), on any occasion, by itself or with light fare.

Must be 21 to purchase. Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.

Must be 21 to purchase. Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Must be 21 to PurchaseHighly approachable and enjoyable with a broad range of cuisine.

Must be 21 to purchase. Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle Long Island. Taking the iconic, whimsical packaging one step further, the bottle leaps out in color and sophistication. We have gone the extra mile and are very proud to have become one of the world leading quality rosé makers.

A not-too-dry, mouthwatering, light-bodied white wine with flavors of lime, lemongrass, melon, and a hint of floral. Must be 21 to purchase.

A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouthfeel. Just a touch of Pinot Grigio combines to create a playful mid-palate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish

Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied chardonnay pairs well with appetizers, including grilled summer vegetables and fresh fruits. Must be 21 to purchase.

The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine and stone fruit, while honeysuckle and vanilla heighten the first impression. The rich and creamy entry rolls into a viscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

The nose reveals ripe apple, melon, citrus, and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances, and enticing baked bread scents. Must be 21 to purchase.

This rich Chardonnay exhibits a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests creme brulee and buttered toast and finishes with fresh acidity. Must be 21 to purchase.

Attractive greenish color with golden reflections. Complex and concentrated aromas revealing citric notes and tropical fruits such as pineapple, mango, apple and white peach – combined with vanilla notes from the aging in French oak barrels. Elegant mouthfeel, with good acidity and mineral notes. Refreshing and well-structured, with a touch of vanilla, and a long and pleasant finish Must be 21 to purchase.

Wine Spectator 92 - Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that's quite impressive. Gains a savory element, thanks to a touch of toasted sesame seed. Must be 21 to purchase.

Briny, sweaty aromas are cidery, while this feels tight and slightly oily on the palate. Salty flavors of dry melon and seashell reflect the cool Malleco Valley environs from which this hails.

James Suckling 90 - "A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate. Drink now."

Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish. Must be 21 to purchase.

Golden peach and lemon oil. Touch of flinty complexity. Fresh baked brioche with apricot. Chamomile notes and candied ginger. Stone fruit and acacia honey on the suave and generous palate. Luminous acidity forms the perfect balance to the notes of sweet cream that emerge on the long and luscious finish. Elegant, refined and full of the tantalizing energy that makes chardonnays from this area so singular and remarkable. Must be 21 to purchase.

Wine Spectator 93 - The 2019 is a beautiful wine; pure and balanced with compelling aromas of roasted lemon, kiwi, and a hint of vanilla. The palate is layered with indulgent flavors of pineapple, lemon curd, and a touch of salinity, which leads to a long, elegant finish with just a wisp of butterscotch at the very end. It's fantastic on its own, but would also be a fabulous accompaniment to your favorite seafood dishes.

Bright citrus notes, white flower, nuances of white peach and hints of flint. Palate is energetic with acidity and tension balanced with flavors or orchard fruit, finishing long and bright. Must be 21 to purchase.

Tasting Notes - White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl. Must be 21 to purchase.

We are experimenting with picking a little earlier, cellar temp fermenting (no cold stabilization), low intervention, and extended lees aging to give wine character and complexity. You’ll have all of the apricot and stone fruit you look for in a refreshing riesling, but you’ll also discover honey, beeswax, and earthy mineral primarily brought on by the extended lees aging. In some bottles, you’ll find tartrate crystals. This is the phenomenon that happens when cold stabilization doesn’t occur during fermentation and the bottled wine chills below 45˚f. the tartaric acid connects with potassium and voila – tartrate crystals! We call these the lucky bottles. Must be 21 to purchase.

Wine Spectator 91 - Vibrant mustard flower, white peach and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish. Must be 21 to purchase.

The trampette loved the high percentage of sunny days. Traminette is a hybrid of Gewurtztraminer (Gewurtz means Spicy in German). The nose is all exotic spices, kiwi, lime, beeswax, and lychee. Perfect for fried foods, salty cheeses, and spicy cuisine. In some bottles, you’ll find tartrate crystals. This is the phenomenon that happens when cold stabilization doesn’t occur during fermentation and the bottled wine chills below 45˚F. The tartaric acid connects with potassium and voila – tartrate crystals! We call these the lucky bottles. Must be 21 to purchase.

Ca'Donini Pinot Grigio has a distinctive bouquet of wildflowers and hints of honey and fruit In the mouth the wine is dry, and light with clean, lively apple and pear fruit. Must be 21 to purchase.

Light, refreshing flavors of citrus and green apple. Must be 21 to purchase.

Produced from Catarratto (indigenous) and Pinot Grigio grapes, this wine offers the perfect expression of Sicily, just as nature intended it. Using only natural methods for fertilization and pest control, Feudo di Santa Tresa has extended their commitment to the environment by using all eco-friendly products for their packaging: recycled paper and pure vegetable ink for the label, 85% recycled glass for the bottle, and recycled cardboard for the cartons. Must be 21 to purchase.

Golden yellow with greenish reflections. The nose of citrus fruit, white flowers, and honey. The refreshing taste of lemons with peach and apricot fruitiness; attractive hints of honey. Good with antipasti, fish, and grilled white meat. Must be 21 to purchase.

It is certainly the most well-known Friulian wine in the world: Livio Felluga gives the wine finesse and elegance, maintaining the subtle coppery reflections that characterize its color. Must be 21 to purchase.

Wine Advocate 90 - The 2019 Greco di Tufo is a smooth and silky classic that shows the deft hand of the Feudi winemaking team. This bottle demonstrates that a wine need not be overly thought or complex to be good. Apricot and summer peach are framed by sweet almond and savory sea salt. The wine is snappy and clean, with plenty of balanced acidity to invite a second, third and fourth pour. Must be 21 to purchase.

Vigneti di Foscarino is a wine that demonstrates the real potential of the Garganega grape. Inama uses a selection of some of its oldest vines, from vineyards (vigneti) on volcanic Mount Foscarino in the Soave Classico area. The vineyards face east, catching the morning sun but avoiding the afternoon heat, which helps to maintain the beautiful floral notes and the minerality but with a deeper and more complex texture. The vinification is inspired by medieval times, in used barriques. Must be 21 to purchase

100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of its intended glou-glou nature. Must be 21 to purchase.

Must be 21 to purchase. The grapes come from the “Le Creete” vineyard which is very old around 30 – 40 years old, where the soil has a high content of white clay. This characteristic gives to the wine a unique elegance and minerality. In Veronese dialect “creete” in Italan means “creta” which is clay.TASTING NOTES - Warm, golden, intense straw-yellow. Exotichints, pineapple, and grapefruit. Persistent wine with good minerality and satisfying flesh.

Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi, and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. A fresh, lively approachable wine overflowing with grapefruit, lemon, and passion fruit and infused with a delicate, herbaceous character. Must be 21 to purchase.

Yellow of medium intensity and greenish reflections. Stands out for its muscat aromas. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated. Refreshing and bold acidity, with medium intensity and a long and citrusy finish. Blend: 100% Torrontés

The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in Oyster Bay’s Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Must be 21 to purchase.

Wine Spectator 93 Points - Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity. Must be 21 to purchase.

100% Sauvignon Blanc grapes offer attractive aromas of stone fruit and guava with notes of fresh herbs. Must be 21 to purchase.

Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads. Must be 21 to purchase.

Brilliant straw color. Lovely fruity nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. - 60% Sauvignon Blanc & 30% Semillon & 10% Muscadelle Must be 21 to purchase.

From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends three months on the lees. Must be 21 to purchase.

A crisp, dry, intensely mineral-driven white wine... One of the best to match with shellfish. If you like your whites to be fresh and snappy, this is tailor-made for you. Must be 21 to purchase.

Our top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees.Must be 21 to purchase.

Pale gold with aniseed-colored highlights. On the nose, delicate with notes of bergamot and flint stone Palate: very fresh on entry, dominated by the typical Viognier aromas. On the mid-palate, there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing. The finish is savory, bringing out the rustic and mineral overtones James Suckling 90 - A big hit of apricots and peaches, delivered with a slightly smoky, sherbet-like texture. Must be 21 to purchase.

Wine Spectator 97 - A harmonious white, with vivid complexity, offering glazed yellow fig, persimmon and Bosc pear notes intertwined with ginger, chamomile, marzipan and heather details. Notes of spice and honeysuckle waft on the long finish. Drink now through 2036. 330 cases made. Must be 21 to purchase.

Wine Spectator 96 - This broad, striking white is elegant and rich with complexity, featuring green melon, yellow fig, ginger and verbena notes, underscored with heather, stone, flint and spice details. Offers great energy and tension, showcasing expert craftsmanship. Drink now through 2036. 4,100 cases made Must be 21 to purchase.

Wine Spectator 97 - This lush, refined wine boasts lots of complexity, with pineapple chutney, yellow fig paste, verbena and heather notes that are edged with crystalized ginger, mango, cardamom and mineral elements. Beautiful and enticing. Drink now through 2040. 330 cases made. Must be 21 to purchase.

Wine Spectator 90 - A fresh, harmonious white, with a floral overtone and a crowd-pleasing mix of nectarine, chalky mineral, orange blossom and candied pink grapefruit zest. Must be 21 to purchase.

TASTING NOTES This wine possesses a brilliant golden color. Its nose is fresh and floral with citrus notes. In the mouth, the wine is soft and round with a great length. The final is crisp and very pleasant with a citrusy touch. Must be 21 to purchase.

At the heart of the Loire Valley, this area is located on the right bank of the Cher in Noyers, a small town in the Centre region. The family farm is the result of the work and experience of three generations in the respect of tradition and progress. Our motto: "the pursuit of quality through the expression of our terroir". Must be 21 to purchase.

Fine and delicate, the Bourgogne Hautes-Côtes de Beaune blanc develops a bouquet often composed of white flowers, green apple, hazelnut, almond, and sometimes buttered bread.

Wine Spectator 94 This offers a linear frame, keeping a tight leash on the lime blossom, peach, melon, and apple flavors. Shows a lovely creamy texture and a mineral vein that weaves throughout. Terrific length. Must be 21 to purchase.

This estate-grown and bottled Albariño shows typical stone fruit and citrus characters as well as tropical notes, all held together by a crisp backbone of clean, fresh acidity. Must be 21 to purchase.

In 2002 Adegas Pazo do Mar was created. It was born of a 30-year family vocation, which respects and admires the age-old Ribeiro tradition, but has a fresh spirit and vision for the future. In continuous pursuit of the perfect balance between traditional methods and modern production process which give our wines the freshness and character expected by our clients, we opted for investing in the best available oenological technology to guarantee an end product of the very best quality. Our new, modern premises are equipped with stainless steel tanks with temperature control, constant bitartrate stabilisation, a fully automatic bottling system and, naturally, all the technical staff necessary to ensure the production of delicately flavoured wines of unbeatable quality. We also wanted to make room for visitors and friends at our winery, creating a suitable space for wine lovers to let themselves be captured by the joy of discovering and enjoying our wines. Must be 21 to purchase.

Brillant pale straw color with green accents. Clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. Tropical fruit notes of passion fruit, and mango. Smooth on the palate with a very crisp acidity. Good body and structure staples of Verdejo grapes. Must be 21 to purchase.

Wine Advocate 91 - "The 2019 Quintaluna, pure Verdejo from the province of Segovia, fermented in stainless steel with indigenous yeasts and was kept with the lees for nine months. A small fraction of the wine was in oak foudres and barrels. This feels like a ripe vintage, not as ripe as 2017 but with an exotic touch and more varietal notes of freshly cut grass. It's balanced and soft, with integrated acidity and rich flavors. 100,000 bottles produced. It was bottled in August 2020. Must be 21 to purchase.

Blanco de Tempranillo emerged from the curiosity to know what the flesh, or the heart of our Indigenous grape, known as Tempranillo, could offer us. How does one obtain white wine from a red grape? In France, people call this wine type “blanc de noir”. We carry out the harvest in advance in order to pick grapes at their ultimate expression of freshness and acidity. The result is this light wine; fresh, pleasing and straight forward, that we recommend with many aperitifs, bringing a refreshing sensation of citrus and ripe fruit.

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.

Wine Advocate 93 - "The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend."

Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Light, delicate, and fragrant. Must be 21 to purchase.

This fine Riesling wine originates from the Mosel valley with its steep vineyards and offers an extraordinary premium wine quality. It is fruit-forward with floral aromas of apples and peaches with just a hint of citrus. Must be 21 to purchase.

6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay, harvested in early September to capture perfect acidity with total ripeness. Yellow fruits and vivid, convincing minerality spring easily from this wine. This is the first release of the Hasselbach line of Rieslings, the “middle tier” from the Gunderloch estate, offered in bold nature-themed labels at excellent prices.

Wine Spectator 93 - This rich white is defined by juicy acidity, bringing its apricot, peach and lime blossom flavors into relief. Balanced and long, this is delicious now, or wait five to seven years for some aged characteristics. Drink now through 2032. 100 cases imported

Wine Spectator 91 - A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple, and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. Must be 21 to purchase.

The first ever! Peachy, almost delicate, meyer lemons and a back-palate stoniness, but one must wait as it had just been sulfured. The site is next door to Hermannshöhle on a mélange of Rotliegend and porphyry; some of it is steep and some is flat, and often it feels a little like Nierstein-meets-Felsenberg.

Wine Spectator 91 An elegant version, with elderflower, white raspberry, and candied orange notes, underscored by prominent minerality and vibrant acidity. Shows lots of energy. Very pretty now, but will be better in a few years. Best from 2021 through 2029. Must be 21 to purchase.

Must be 21 to purchase. Wine Advocate 93 - The 2018 Wehlener Sonnenuhr Kabinett offers a deep and flinty, stony and herbal bouquet that needs some time to open up. Remarkably deep and complex, round and textured on the palate, this is a charming, mouth-filling and intense WSU with serious grip and length. Still far from being evolved, this is a richer, more complex Kabinett that will start to impress in 5-10 years. Stimulatingly salty on the finish.

Wine spectator 95 (highly recommended) guava and mango flavors are offset by vivifying citrusy acidity, creating a firm frame on which glazed apricot and star anise notes emerge. Powerful yet elegant, this is built for the cellar. Give this some air if you must drink it now, but better to wait for a decade or so. best from 2022 through 2039. 170 cases made. Must be 21 to purchase.

Wine advocate 97 - the 2017 wehlener sonnenuhr auslese is intense and concentrated on the nose, with raisin, grapefruit, and even vegetable aromas at the moment. This is highly attractive and noble on both the nose and palate. The wine is lush and dense on the palate but highly elegant, crystalline and fine, revealing a highly stimulating, salty-piquant and intensely aromatic and complex finish. This is an outstanding wine, and it's highly digestible Must be 21 to purchase.

The cool nights in late summer gave the grapes great aroma intensity and ideal acidity values, which promise an excellent shelf life. This wine is profound, complex with high extracts and pronounced slate minerality combined with a fine, and animating acid structure.

Light yellow-green color with grey hues. The wine reveals elegant aromas reminiscent of roses, lemon, and white flowers. Medium to full-bodied, refreshing taste, balanced palate with crispy and long aftertaste due to its pleasant acidity. Must be 21 to purchase.

Bright, clear yellow color. Dry with a distinct aromas of citrus and flowers, combined with hints of smoke and minerals from the volcanic soil. Full-bodied, well-balanced with intense flavors and long finish. Must be 21 to purchase.

Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant. Grape Variety: Arinto, Viognier, Fernão Pires. Must be 21 to purchase.

It has a pronounced intensity aromas of passion fruit, green apple, citrus and nuts. In the mouthhighlights the freshness, medium body and a good accidity.

Intense citrus and floral aromas. Fresh and fruity with a dry finish. Ends with the strong character of the variety of flowers and citrus fruits. Must be 21 to purchase.

ALLO has a yellow and silvery-bright colour. In this blend, Alvarinho, full of tropical fruit and structure, contrasts with Loureiro, floral and delicate, resulting in a lively yet elegant white wine. The moderately low alcohol content contributes to the wine’s balance.

Predominant flavors are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavorsome finish. Must be 21 to purchase.

Wine Spectator 90 - A light- to medium-bodied white that layers rich hints of brioche and pastry cream with lively flavors of Honeycrisp apple, yellow plum, preserved lemon and herb. A finely balanced version, both pleasingly plump yet well-cut and snappy throughout. Chenin Blanc. Drink now through 2025. 7,027 cases made, 6,500 cases imported Must be 21 to purchase.

Showcases chilean style with notes of green apple, kiwi, and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish. Great with seafood. Must be 21 to purchase.

These wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety's fruitiness and natural aromas. The 120 wines are young, fresh and fruity, elegant, and perfectly balanced with good acidity. Must be 21 to purchase.

Straw yellow with hints of green. Delightful aromas of grapefruit, tropical fruits, and passion fruit. A refreshing, crisp, and persistent palate of lychee, mango, and pineapple. Serve as an aperitif or with seafood, salads, pizza, sushi, and white meats. Must be 21 to purchase.

Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate. Pair with smoked meats, medium cheeses, fish, crab, or sushi.

65% Emerald Riesling, 20% Sauvignon Blanc, 15% French Colombard. Yasmin White is a harmonious, flavorful, perfect for all occasions white wine from the sun-kissed Mediterranean vineyards of Israel. With its enticing aromas and flavors of tropical fruit, Yasmin White is a stylish wine ideally paired with appetizers, fish, poultry, and vegetarian entrées. Must be 21 to purchase.

Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish. Drink as an aperitif or with lighter starters, fish dishes or fresh cheeses. Must be 21 to purchase.

Pale yellow with the greenish tint typical of the Furmint grape. Fresh and aromatic with hints of white flowers and grapefruit. A palate of exotic fruits with pear and quince followed by a lingering mineral, salty finish. Refreshingly elegant. Pairs well with aperitifs, fish in light sauces, seafood such as oysters and caviar, and salads. Must be 21 to purchase.

This gorgeous Tokaji is mineral and taut, yet with an undeniable fruit density at its core. Hints of salts and leafy green herbs join cool orchard fruits on the nose, just a touch of nutty barrel character, with a super-dry palate that has the natural concentration to spare, real pithy citrus intensity, and spices adding to the lingering finish. Intense and yet quite subtle in its way, it is a lovely, intelligent wine from Disznóko.

Very pale straw. A fresh and exuberant release from 2022 that talks to the vintage. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. Must be 21 to purchase.

Wine Spectator 89 an aromatic wine that fuses together notes of passion fruit skin, gunsmoke, pink grapefruit, and hints of fresh-cut herbs, with a succulent palate of tropical fruit and fresh zesty limes. Lime sherbet, grapefruit, and passionfruit flavors are succulent and juicy, with details of lemon verbena that reverberate on the finish. Must be 21 to purchase.

100% Alvarinho from granitic soils in Monçao e Melgaço. Hand-harvested. Fermented with indigenous yeast in tank with 4-month elevage on the lees.

Tasting notes - Color: Light straw yellow color with greenish hints. Nose: Characteristic, aromatic, rich of flowers and fruits scents. Palate: Fresh, persistent, fruity taste. Must be 21 to purchase.

The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Must be 21 to purchase

The Mionetto Prosecco Brut DOC has a light straw color with bright yellow highlights. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy on its own as an aperitif, throughout the meal or in cocktails.

This delicate sparkling wine from Italy's northern region boasts an exquisite, crisp bouquet of berries, rose petals and light floral notes with an elegant effervescence. Refreshing and zesty, this delicious Rosé perfectly complements lighter fare like fresh salads, sushi, soft cheese or seafood. A fantastic wine to keep on hand for everyday celebrations! Must be 21 to purchase.

Wine Spectator 89 - Balanced and creamy in texture, delivering lightly tangy acidity layered with well-meshed notes of candied black raspberry, star anise and thyme, with a hint of green olive. Must be 21 to purchase.

Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious. An excellent pairing with fruit, dessert and pizza. Must be 21 to purchase.

Cherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry, and rose notes. Sweet and well equilibrateci acidity that makes it a fragrant and well-balanced wine. Must be 21 to purchase.

Martini® Asti originates from the Piedmont region and is internationally renowned for using only the highest quality, handpicked moscato bianco grapes. The grapes are quickly pressed and fermented, resulting in only a light degree of alcohol. This helps retain the natural sweetness and fragrance of the grape. For a delicate and sweet finish to any meal, serve martini Asti chilled. Must be 21 to purchase.

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish. Must be 21 to purchase.

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals. Balanced acidity keeps the wine light and fresh. A great match with cold cuts, barbecue, small game, and lightly smoked fish. 100% Trepat. Must be 21 to purchase.

Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to aging (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Must be 21 to purchase.

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink. Must be 21 to purchase.

Crisp and luscious, this is a winning bubbly for a big party. Aromas of cinnamon, ginger, and citrus lead to creamy flavors of pear and blanched almond. Must be 21 to purchase.

Sleek and luxurious, with expressive Asian pear, strawberry blossom, and roasted hazelnut flavors that build richness on an opulent finish. Must be 21 to purchase.

Crémant de Loire rosé is crafted in the champagne method—méthode traditionally—which means that the second fermentation occurs in bottle. Grapes were hand-harvested and crushed before undergoing separate temperature-controlled alcoholic fermentation in stainless steel vats. The three varietals were blended prior to the addition of liqueur de tirage, a liquid combination of yeast, wine, and sugar that is added to achieve the second fermentation in bottle. After the second fermentation, the wine was aged on its lees for 9-12 months. Elegant and vivacious, this sparkling rosé is a blend of loire varietals pinot noir, cabernet franc and pineau d’aunis. Beautiful aromas and flavors of juicy strawberries and raspberries with a velvety soft mousse. Best served chilled, it’s refined enough for special occasions, yet priced to be enjoyed any time. Must be 21 to purchase.

Beautiful, salmon-pink color with glimmering reflections. A complex bouquet with long lasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.

Pressed immediately at harvest, using the crémant technique (long and low pressure). 36 hours cold stabilization, starting at 50 degrees, then slowly warmed to 55 degrees to begin fermentation. Light filtering, before lowering temperature 5 to 8 degrees, in order to develop primary aromas of Gamay, notably red fruits. Once residual sugars reach 50 to 60 grams, the temperature is lowered again to 40 degrees and bottled with crown caps. Once the secondary fermentation in bottle reaches 5 to 6 bars of pressure, they are disgorged without any dosage. Native yeast. 0 free sulfites; 100mg/l total sulfites. Must be 21 to purchase.

This pinot blanc and riesling blend made in the champagne method is also recommended by the new york times as dry and persistent, with inviting texture and aromas of flowers and fruit. Must be 21 to purchase.

An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Must be 21 to purchase.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond, and white peach. A balanced version, with a fine bead and well-honed acidity. Must be 21 to purchase.

Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced. Must be 21 to purchase.

Wine Advocate 92 -“... Much like a somewhat earlier disgorgement of the same tirage that I reviewed last year, it’s showing very well, wafting from the glass with notes of pear, mandarin oil, elderflower, smoke and honeycomb. Medium to full-bodied, elegantly fleshy and precise, with a perfumed core of fruit, lively acids and a pearly mousse, it’s beautifully seamless and elegant.” 67% Meunier, 25% Chardonnay, 8% Pinot Noir

Wine Advocate 92 - Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening. Must be 21 to purchase

Must be 21 to purchase. Wine Advocate 92 - The latest rendition of Hébrart's NV Brut Premier Cru Sélection, disgorged earlier this year, is derived largely from Mareuil-sur-Ay, supplemented by some 13% from Chouilly. Offering up aromas of citrus oil, white flowers and fresh pastry, it's medium to full-bodied, with good concentration and structure in a charming format, concluding with an elegantly chalky finish.

Wine Spectator 93 - This expressive Champagne is laced with exotic notes of fresh ginger, jasmine and lime blossom, with a toasty edge of grilled nut to the black cherry and nectarine fruit flavors. Firm and well-knit, offering a lingering finish. Chardonnay and Pinot Noir. Drink now through 2034. Must be 21 to purchase.

Wine Spectator 97 - A classic beauty, fresh-faced and focused today, but with a harmonious grace of form suggesting a long career ahead. There's a creamy, viscous quality to the mousse that swathes the palate, carrying finely detailed flavors of poached quince, Mandarin orange preserves, toasted almond, and pickled ginger. Mouthwatering throughout, with a pleasing, soft zestiness to the mineral-laced finish. Drink now through 2035. Must be 21 to purchase.

Extremely aromatic with notes of honeyed fruit and baked apple. Persistent, but small bubbles. Great as aperitif, with a cheese course or dessert. Must be 21 to purchase.

A sparkling pear cider straight from Normandy, France. Eric Bordelet uses his family pear orchards, estimated to be about 300-years-old, to produce this cuve. Very pretty with floral pear aromas, a hint of sweetness, and fresh acidity. Must be 21 to purchase.

Wine Spectator 90 - Firm and tightly-knit, with a fine, zesty mousse and a subtle vein of smoky minerality layered accompanied by flavors of Mandarin orange peel, steeped apricot, lemon thyme and salted almond. Must be 21 to purchase.

Beautiful pale yellow color with brilliant reflections, its fine bubbles reveal a foam that is both light and persistent. On the nose it develops aromas of white flesh fruits and citrus enhanced by brioche and vanilla notes. On the palate it is powerful with a nice balance where freshness and smoothness mix. Must be 21 to purchase.

Wine Advocate 93 - The intensely yellow-colored wine offers a very rich and intense nose of ripe fruits with buttercup, grassy and flinty notes, from a bigger glass with more refreshing citrus and intense brioche aromas. Fresh on the palate, this is an elegant, stunningly pure and stimulating sparkling wine that is less opulent than the nose. The wine is vital and lemony on the finish, revealing a firm structure and fine grip. Must be 21 to purchase.

Wine Spectator 91 - Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality on the finish. Pinot Noir, Chardonnay and Pinot Meunier

James Suckling 91 - This has an attractive, fresh, sliced-strawberry core with a wealth of zesty and composed berries. Honey aromas, too. The palate has a very composed, elegant yet delicately fleshy, strawberry core with a fine, acidity-etched finish.

A well-balanced wine with aromas of cherries and orange peels. This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Must be 21 to purchase.

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir. This wine has notes of strawberries, cherries and tobacco. Must be 21 to purchase.

Handcrafted from high-quality Sonoma County, Monterey, and Central Coast vineyards. Cool garnet in color with aromas of pomegranate and fresh roses, this Pinot Noir is balanced on the palate with notes of black cherry and five spice with a smooth, lingering finish Must be 21 to purchase.

Sometimes oak can really get in the way of the fruit showing through in a Pinot Noir. This is not the case here. This is a completely unoaked style that's light, fresh, and bursting with raspberries on the nose and palate. Must be 21 to purchase.

Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel. Must be 21 to purchase.

Mouth-filling and complex, this balanced wine packs a lot of flavor into a big but soft frame. Raspberry, cherry and subtle earthy notes provide plenty to appreciate while restrained tannins and bright acidity keep the structure gentle. Hints of toasty vanilla from French oak lead to a lush finish. Must be 21 to purchase.

Must be 21 to purchase. Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Pinot richness and held in suspension with a solid core of acidity.

Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Boysenberry, blackberry, and mocha flavors lend complexity and depth on the palate. Must be 21 to purchase.

Age of Vines: 25 years old Vinification Method: Grapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of whole clusters in 1-ton open top fermenters. The wine ferments in about 2-3 weeks and is then moved to 60-gallon 4-20 year old Hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Must be 21 to purchase.

Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth-filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. Must be 21 to purchase.

Ripe, red berries and cherries, sizzling spice, sweet herbs and a dash of that something magic that makes Pinot the captivating mystery it is. A light touch of French oak gives it the springboard it needs to jump to life on your palate.

Dopp Creek represents the broadest combined expression of their Estate, and embodies their most approachable and versatile wine. The 2020 Dopp Creek opens with delicate aromas of rich purple fruit and thyme flowers. This approachable Pinot Noir has a juicy and round palate brimming with sweet cranberry and cherry, intermingled with wisps of cardamom and savory herbs. Well balanced, this engaging pinot noir is a delight to sip. Must be 21 to purchase.

• Certified organic and biodynamic • 100% Pinot Noir • 100% estate fruit – Brick House Winery (Ribbon Ridge AVA) • non-vintage blend of 2/3rd 2020 vintage, and 1/3rd 2019 vintage • Indigenous yeast fermentation • minimal intervention winemaking under the Demeter Biodynamic® protocols • 945 cases produced • 12.5% abv Must be 21 to purchase.

James Suckling 91 - Aromas of plums, dark cherries, dried herbs, spices and cocoa powder. Medium-bodied with crunchy tannins and lively acidity. Round and textured. Fleshy and ripe with a fruity, flavorful finish. Drink now.

Sandhi's Sta. Rita Hills Pinot Noir is vinified with the same level of detail as the single vineyard wines. The wine is a blend of six different vineyards from the southwestern part of the Sta. Rita Hills including Bentrock, Rita's Crown, Rinconada, and Mt. Carmel. This wine showcases the freshness, finesse, and exuberance of the appellation. Must be 21 to purchase.

Wine Spectator 93 - Lively minerality flanks the dried red fruit and berry flavors that are backed by fresh acidity. Shows flinty hints midpalate, with a lithe finish loaded with fresh cooking spice accents. Must be 21 to purchase.

Wine Advocate 93 - The Hilt's 2016 Pinot Noir Sta. Rita Hills is excellent, wafting from the glass with an exciting bouquet of dark wild berry fruits, licorice, rich soil, rosehip, and orange peel. On the palate, the wine is medium-bodied, bright, and expansive, with velvety tannins and a crunchy core of primary fruit, its bright line of acidity carrying through to the mouthwatering finish. Must be 21 to purchase.

Wine spectator 93 - rich, with voluptuous dark fruit flavors and Asian spice accents. Dark cherry and plum tart notes dominate, showing hints of Cassie. Cedar and sandalwood details emerge on the creamy finish. Drink now through 2025. Must be 21 to purchase.

Wine Spectator 95 - Supple, expressive and multilayered, with plum, currant, pomegranate and violet flavors coming together harmoniously, persisting into a long and exceptionally well-balanced finish. Wine Spectator Top 100: 2016, Rank: 3 Must be 21 to purchase.

An elegant, medium-bodied Merlot with aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character and good structure. Must be 21 to purchase.

Cedar and sawdust aromas lead to earthy, meaty, oaky flavors in this moderately built, well-aged, and woody wine. It's a good choice when you're on a budget and enjoy wines that aren't overly fruity. Must be 21 to purchase.

Bright aromas and flavors of smooth cherry, plum, and strawberry with hints of cedar, black olive and spice-supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast merlot grapes. Must be 21 to purchase.

Offers delicious, juicy dark fruit and cherry flavors layered with notes of cocoa, vanilla and toasted oak spice. A very elegant, richly textured Merlot which pairs wonderfully with salmon filet or fork-tender cuts of beef. Must be 21 to purchase.

Dark garnet color; plush and ripe with cherry, strawberry, and white pepper aromas. Entry is broad and expansive with black cherry, wild blackberry, rhubarb, and ripe plum flavors. The wine is velvety smooth and rich on the mid-palate. Full-bodied. Finishes with a hint of clove. Must be 21 to purchase.

Fresh raspberry and blackberry aromas. On the palate, there is a bright mouthful of vibrant ripe fruit that finishes with delicate savor. Enjoy this juicy wine with everything from grilled fish to roast chicken to BBQ. Must be 21 to purchase.

Our first single vineyard and single varietal Malbec batch. Born in a unique meso-climate in Oak Knoll District of Napa to exudes rich colors, aromas and flavors. This Malbec is unlike any Argentinian or French Malbec you’ve ever had. Concentrated. Expressive. Powerful. Must be 21 to purchase.

Black pepper, juniper, and cranberry spark your senses, while a rustic jamminess soothes your soul with its familiarity. Full-bodied flavors of black plums and berries bewitch the palate. Touches of cedar boxes and spice surround the finish, as long tannins linger, languish and settle around you like a fog. blend: 44% petite sirah, 44% zinfandel, 10% merlot, 2% cabernet sauvignon. Must be 21 to purchase.

Ancient Vines Zinfandel shows ripe fruit flavors and soft tannins, which make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that is nicely complemented by explosive fruit notes. Accompany this wine with slow-cooked BBQ pork, chicken mole or spinach mushroom casserole Must be 21 to purchase.

An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on the long, complex finish. Must be 21 to purchase.

"Lovely balance between savory and sweet. Blackberry and black cherry, mesquite and black truffle. Notes of violets, pepper and five spice powder. Floral, fruit-driven and effusively aromatic. Smoky, sweet and decadent with a massive core of black fruit. Dusty tannins start early and slowly encompass the entire palate. Earthy and complex, but ultimately round and generous with tannins that stretch the fruit to greater lengths. Tremendous grip. Absolutely beautiful today with some air. A decadent and towering to-dos." Matt dies, winemaker. 56% syrah, 14% Cabernet franc, 10% petite verdot, 10% mangroves, 7% petite Sarah, 2% cabernet sauvignon, 1% vinegar. 2042 cases produced. Must be 21 to purchase.

This cabernet sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes. Must be 21 to purchase.

Robert Mondavi Private Selection Cabernet Sauvignon red wine has a fresh fruit character and bright acidity that pairs well with a variety of dishes. This delicious red wine has flavors of ripe bing cherries, blackberries, and plum, accented with vanilla, toasty oak, and hints of coffee. Must be 21 to purchase.

Black cherry and toasted oak aromas lead to fruity flavors of plum and Vann cherry. This is a velvety smooth wine with a finish of oak, earth, and berry pie. This vicious wine will coat your palate, pairing perfectly with game meats and roasted pork. Blend: 97% Cabernet Sauvignon, 3% Petit Verdot. Must be 21 to purchase.

This Cabernet is a perfect everyday wine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves. Must be 21 to purchase.

This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta. Pair with beef ragu and braised meats. Must be 21 to purchase.

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. “Our Cabernet Sauvignon is bold yet approachable, like my dad, Josh.” Must be 21 to purchase.

This is undeniably the classic bold Sonoma cab you've been searching for. With the intense hit of black fruit right up front and the stabilizing tannins coating the mid-palate. It ends with a lingering finish of soft earth and sweet cocoa. Enjoy with a good steak. Must be 21 to purchase.

Wine Spectator 92 - A snappy and vibrant Cabernet, with blackberry, fresh basil and espresso accents that build toward the zesty finish. Drink now through 2027. Must be 21 to purchase.

Enticing and radiant aromas of black cherry, plum and black raspberry on the nose. Layers of b lack cherry, plum and cola play on the palate. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit. Must be 21 to purchase.

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices. Must be 21 to purchase.

A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity.

Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins. Must be 21 to purchase.

Our first single-variety Cabernet Sauvignon, this wine reveals sultry aromas of muddled red fruits, raspberry, and dried strawberry with hints of light baking spices. Swirling brings up notes of crème brûlée with black tea, mocha, and cocoa powder. The palate is round and polished, with black currants and plum purée accented by vanilla bean and balanced by fine tannins. Hints of dark chocolate and pressed berries linger on the finish. Must be 21 to purchase.

Wine Advocate 92 -Medium ruby-purple, the 2018 Cabernet Sauvignon Napa Valley opens with classic aromas of cassis, cedar, cigar box and bright touches of mint chocolate and red cherries. The palate is medium-bodied with pure, restrained fruits, a finely grainy texture, integrated freshness and a long, mineral-driven finish. I love this classy, mineral-laced Cabernet Sauvignon from winemaker Julien Fayard.

This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright black cherry and blackberry, followed by baking spices and a hint of chocolate. On the palate, this Cabernet Sauvignon offers intense flavors of blackberry with round and smooth tannins, with subtle notes of toasted vanilla.

Wine Advocate 93 - The 2016 Cabernet Sauvignon is made from 100% Cabernet Sauvignon, aged for 21 months in French oak, 90% new. Deep garnet-purple colored, it sings of chocolate-covered cherries, warm plums, cassis and candied violets with wafts of spice cake and tilled soil. The palate is both full-bodied and charged with energy, revealing bags of black fruit and floral layers framed by firm, finely grained tannins, finishing long and beautifully fragrant. Beautiful wine! Must be 21 to purchase.

Wine Spectator 93 - Lively, with lots of ripe boysenberry and plum notes laced liberally with anise, fruitcake, and sweet toast accents throughout. Not shy with the fruit, but there's good energy for balance. Best from 2020 through 2029. 4,200 cases made. Must be 21 to purchase.

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come. Blend: 88.2% Cabernet Sauvignon, 6.2% Merlot, 3% Petit Verdot, 1.1% Syrah, Must be 21 to purchase.

Explosive aromas of ripe plums, violets, blackberries, bakers chocolate, and cedar box are followed on the palate by flavors of black currant, blueberries, cocoa nibs, and an underlying earth tones. Must be 21 to purchase.

Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg, and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. Must be 21 to purchase.

The 2017 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage, and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Must be 21 to purchase.

Wine Spectator Top 100: 2019, Rank: 91. Wine Spectator 94. The 2016 Brothers shows the signature aromas of wines from this vineyard: pencil lead, cedar, cloves, blackberries, blueberries, and sage, but in 2016 there is an extra dimension. It vibrates with life. On the palate, it is layered, long, and changing. It is impressive in its power and concentration. This wine will live for decades – delicious now, but also worth waiting for. Must be 21 to purchase.

Wine Spectator 96 - Along with 2008, this is the best of the recent vintages. Dramatic, explosive flavors impart strength, personality, and depth.—Robert Mondavi vertical (December 2015). Drink now through 2037. 7,269 cases made. Must be 21 to purchase.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries. Must be 21 to purchase.

Wine Spectator 95 Beautifully crafted, rich, and polished, with a dense core of dark berry, mocha, cedar, crushed rock, and licorice flavors, combining power and finesse in an impressive showing. Top 100: 2018, Rank: 71 Must be 21 to purchase.

The 2017 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage, and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Must be 21 to purchase.

Wine Spectator 93. The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Must be 21 to purchase.

Wine Spectator 96 - This has a dense and inky feel, as well as a sense of polish and poise, with layers of creamed raspberry, boysenberry and plum fruit rolling through, infused with singed vanilla, tobacco and warm ganache notes. Everything folds together seamlessly through the finish, though this still cuts a very wide swath. Cabernet Sauvignon. Best from 2022 through 2035.

Wine Spectator 93 - A Pauillac-like expression from Napa Valley, this features smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock, and gravelly dried dark berry. The dense core of fruit pushes through a front of rustic graphite and loamy earth. Finishes with a long, layered aftertaste. Must be 21 to purchase.

Aromas of juicy plums marry with notes of herb and rich cedar. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. Must be 21 to purchase.

Juicy and fruit-forward, 14 Hands Run Wild showcases a vibrant blend of red grape varieties with flavors of ripe blueberries, blackcurrants, and black raspberries. Soft tannins, lively acidity, and a lingering finish allow for endless pairing options. Pairs well with pasta with marinara, pizza, burgers, and grilled beef steak. Blend: 75% syrah, 13% mourvedre, 7% grenache, 3% viognier, 2% other varieties. Must be 21 to purchase.

A rich, elegant red wine with aromas of chocolate, deep dark blackberries, and luscious red fruits that follow through to the palate. Finishes with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Must be 21 to purchase.

Apothic Red is a masterful blend of intense flavors and luscious texture creates a truly unique experience. Zinfandel lends notes of dark fruit and subtle spice while Merlot and Syrah bring hints of black fruit and a smooth mouthfeel. Must be 21 to purchase.

The 2019 Petite Sirah has a complex nose of ripe fruit, hints of coriander seed, white pepper, mixed herbs, toasted bread and licorice. The substantial mid- palate impresses with sweet purple plum, black tea, baked cherry and huckleberry. The finish offers pie crust and oak spice with the tannins developing into a pleasant textural polish. Must be 21 to purchase.

Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. Serve at room temperature or slightly chilled. Must be 21 to purchase.

Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry, and floral notes. Must be 21 to purchase.

Beginning in 1993 and following in the tradition of great Bordeaux estates, Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar, and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel. Must be 21 to purchase.

Hand harvested Merlot from three distinct clonal selections is combined with cab franc and malbec to create a dark, aromatic, mouth full of wine. This wine has aromas of plums, bing cherries, and a hint of licorice. On the palate, the wine is medium-bodied, with elegant tannins and bright acidity. The wine was aged for 17 months in 20% new and 80% seasoned French oak. Must be 21 to purchase.

Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso, and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance. Blend: 50% Cabernet Sauvignon, 20%, Merlot, 20% Cabernet Franc, 10% Petit Verdot

Wine Spectator 94 - Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034 #6 Wine Spectator Top 100 of 2022 Must be 21 to purchase.

Nose: Complex and delicate nose: Tipicity of the Pinot noir: candied cherry, light roasted hints, and moka. Palate: Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balanced and fine Pinot. Finish: On the fruit, run by soft tannins. Must be 21 to purchase.

The palate is medium to full-bodied, bright, and juicy with a well-integrated acidity and notes of strawberry and spice that are complemented by a hint of hibiscus tea. Must be 21 to purchase.

A pure and elegant expression of Pinot Noir, En Coteaux by Jeff Carrel is named “coteaux” or hillside after the location of the vineyards, nestled in the slopes of the French Pyrenees Mountains. En Coteaux is 100% Pinot Noir from Pays d’Oc, Vin de Pays IGP region in the southern coast of France. Grown in coastal climate, cooled by sea and ocean winds. The wine is naturally fermented with no sulfites added. Fresh, elegant, well-rounded French pinot noir.

Wine Spectator 92 - A lacy red, displaying strawberry, cherry, currant and stone flavors. Balanced and fresh, hints of flowers and spice chime in as this builds to a taut, lengthy finish. Best from 2023 through 2039.

Perfumed, fine-grained, and infused with light chalky minerals, the Chambolle dances across the palate with grace, depth, and incredible length. The wine then ages for 17 months in French oak barrels (20% new barrels from the Jupilles forest with a light and gentle toast). Must be 21 to purchase.

Wine Spectator 92 Effusive aromas of black cherry, plum, mint, and toasted spices are enticing in this balanced version, while the rich, juicy texture and intense flavors keep you coming back for more. Best from 2021 through 2035. 616 cases made Must be 21 to purchase.

Wine Spectator 94 A smoky cast to the cherry and spice flavors and a hint of vegetal notes mark this rich red. Firm and long, with a lingering echo of smoke and spice on the finish. Best from 2023 through 2045. Must be 21 to purchase.

Wine Spectator 95 - Ripe strawberry, cherry, sandalwood, rose and mineral aromas and flavors abound in this taut, racy red. Intense, succulent, and harmonious, leaving a firm and mouthwatering finish. Terrific length. Must be 21 to purchase.

The elegance, freshness, bright fruit, and utter affability of this beautiful wine will immediately blow you away. Must be 21 to purchase.

Wine Advocate 91 - The 2020 Beaujolais l’Ancien soars from the glass with scents of cherries, red fruit compote and plums. Medium to full-bodied, ample and fleshy, it's rich and enveloping, with succulent acids and an expansive finish. More gourmand than its 2019 counterpart, it's a dramatic, appealing wine that's already drinking well.

Given the similarity in sound, it might seem cliché or contrived to describe reds from Fleurie as among the most floral of Beaujolais, but they truly are. This is one of Fleurie’s signatures, a main way its wines stand out from those of Beaujolais’s nine other crus. Cédric Chignard’s Les Moriers cuvée is not just irresistibly floral, though. Despite being light on its feet, it bears a soupçon of savory smoke as well as a spine of minerality and staying power more commonly associated with Moulin-à-Vent, Fleurie’s neighbor. Must be 21 to purchase.

Tuffe is Philippe Vatan’s red made from a wide variety of parcels spread across his limestone-rich vineyards. Aged in stainless-steel in an immaculate cavernous cellar, this has classic Cabernet Franc notes that include black raspberry and just the right amount of savory herbs while finishing with well-integrated tannins. Must be 21 to purchase.

Wine Spectator 90 - This expressive red offers currant, leather and grilled herb notes, infused with tapenade, rose petal, plum and chalky mineral accents. Shows good focus and freshness. Drink now through 2029 Must be 21 to purchase.

Wine Spectator 93. Darker in color, but with an elegant profile, featuring a silky texture and well-integrated chalky tannins. Notes of currant, Turkish coffee, and rosehip lend this charm, while savory herbal elements and a minerally structure add to the complexity. Complete and intense, but give this a few years to show its best. Best from 2021 through 2030. Must be 21 to purchase.

A hearty, rustic red from France's southwest, this Cahors has everything a savvy wine drinker wants, it is ready for immediate consumption, has excellent structure to age, and comes in at a value price. Must be 21 to purchase.

Tourelle de Terrebonne has a deep and brilliant black color. The aromas explode in a sublime bouquet of black fruits, cherry, blackberry, blackcurrant, accompanied by elegant vanilla, baking spice notes. The mouth is rich and expressive with a very tasty finish. Ideal with grilled red meats, hearty dishes and firm cheeses. 50% Merlot, 50% Syrah Must be 21 to purchase.

Notes of black fruits, blackcurrant. Inky purple on the glass. La Touge has a full-bodied richness, a beautifully integrated acidity, ripe tannins and no hard edges. It is mellow and sleek, with juicy tannins. Blend: 60% Syrah, 35% Grenache, 5% Carignan. Must be 21 to purchase.

Wine Enthusiast 88 - "Produced entirely in stainless steel, this unoaked, charming Côtes du Rhone highlights fresh, succulent raspberry and strawberry flavors anchored by a fine-grained but firm grip of tannins. A Grenache based blend enhanced with Syrah, Carignan and Mourvèdre, it’s a satiny, full-bodied red best enjoyed now–2024 for its fruity, forward exuberance. Must be 21 to purchase.

Wine Spectator 90 - Ripe and friendly, with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender on the plump finish. Must be 21 to purchase.

Wine Spectator 90 - A big-boned version, with warm fig, sappy black fruit and licorice flavors cascading across the palate. The firm tannins are just beginning to release layers of brooding, fruity, herbal mineral notes. For fans of the riper style. Grenache, Syrah, Mourvèdre and Cinsault. Must be 21 to purchase.

Marseille, 1720--the Great Plague has invaded the city. The FARJON family fled to the hills of Uchaux, a, then, little colony that would rapidly become the hamlet we know as Uchaux Les Farjon today. For the past seven generations, the FARJON family has been producing incredible wines. This wine is the Rhône Valley embodiment of PHILIPPE CAMBIE’S trademark style. Cambie, consultant winemaker at the property for the past few years, is credited with reviving the wines of the Rhône Valley over the past two decades and was named WINEMAKER OF THE YEAR by Robert Parker in 2010.

Wine Spectator 94 - Alluring, with dark cherry, raspberry, and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite, and fruitcake hints as they drive through the focused finish. Finely beaded acidity keeps everything in place. Grenache, Syrah, and Mourvèdre. Best from 2022 through 2038. 1,555 cases made, 500 cases imported. Must be 21 to purchase.

Wine Spectator 93 - Solid, with a grippy edge running throughout, as the core of macerated black currant, fig, and plum fruit pumps along. The finish picks up a singed chestnut and alder notes and a dash of dark earth, providing good contrast to the fruit. A rock-solid old-school style. Best from 2017 through 2028. Must be 21 to purchase.

Wine Spectator 97 - Vibrant and captivating, with exuberant fruitcake, cinnamon, and black tea aromas leading the way for a fleshy core of raspberry pâte de fruit, plum sauce, and cassis, all allied to a lovely velvety texture. Maintains intensity through the finish, showing a long echo of pastis. Best from 2020 through 2040. Must be 21 to purchase.

Wine Spectator 95 This has a lovely, perfumy mix of savory, mint, tobacco, blood orange, cherry and bergamot notes, with finely beaded acidity and silky but ample structure. Long, mineral- and shiso leaf–infused finish. Blend: Grenache, Mourvedre, Syrah. Must be 21 to purchase.

It is said that 2014 was not an easy vintage in the sector, and that is another reason to pay tribute to the high quality of this very expressive wine, with a nose of peony and raspberry, a fresh, full-bodied, dense and long mouth, supported by tannins of great finesse and a good oaky vanilla. Must be 21 to purchase.

Coming from 50-year-old vines and granite soils, the 2014 Saint Joseph Anges offers a beautiful bouquet of ripe black raspberries, spiced meats, and dried herbs. This gives way to a rounded, supple, impressively textured, and concentrated red that has a terrific mid-palate and plenty of lengths. It's a rock-solid success in the vintage and will have a decade of longevity. Wine Spectator 93 - This sports lots of dark fig, blackberry, and black cherry compote flavors, with singed mesquite and black tea notes. Fleshy and toasty in feel, but shows the drive and energy to carry this overt style well. Must be 21 to purchase.

Wine Spectator 95 - Dark and winey, with intense waves of warm fig, blackberry, and black currant compote flowing through, framed by mocha and applewood accents. Everything pulls together over a strong graphite edge on the finish. Inviting now, but should be better with cellaring. Best from 2020 through 2030. Must be 21 to purchase.

Wine Spectator 95 - An understated style, but focus and you’ll see just how lovely the cassis, cherry, and raspberry flavors are, carried by riveting acidity and flecked with notes of powdered white pepper and violet. An iron girder drives the finish, pulling everything along. This is defined by a pure, sleek cut. Best from 2020 through 2035. Must be 21 to purchase.

The 2015 Cornas Chante Perdrix is a blend of several parcels, vinified in concrete and aged primarily in oak. It's dark and concentrated, although admittedly not the most muscular Cornas. Black currant and cedar notes combine along with peppery hints of Montreal smoked meat to yield a savory impression. ..., it should develop well for 10-12 years or more. Wine Spectator 95 - Offers a delicious core of gently mulled blueberry, blackberry, and black currant fruit that is matched by a mix of floral, mineral, and singed spice notes throughout. The long chalky spine is well-buried on the finish, letting all the elements play out suavely through the finish. Best from 2021 through 2036. 1,100 cases made, 298 cases imported. Must be 21 to purchase.

Tasting notes Appearance: deep black hue flecked with purple. Nose: reductive nose with notes of graphite, black fruit jelly and laurel, complemented by hints of cedar and fig leaves. Palate: broad on entry, then big on the mid-palate with velvety tannins. Shows nice balance between freshness and power with an aromatic range dominated by spices, nice ripe black fruit and sooty notes. Must be 21 to purchase.

Wine Spectator 95 - Bright, pure, and racy, with a sleek, iron-edged structure supporting the core of red currant, bitter cherry, and damson plum fruit. Light bay leaf and olive nuances add sparkly energy throughout. Cellar for maximum effect. Best from 2020 through 2035. 750 cases made. Must be 21 to purchase.

Wine Spectator 95 This has a little Sauvage note peeking out, with bay leaf and game accents adding range to the rich core of crushed plum and blackberry fruit. A warm cast iron detail drives the finish, and latent grip allows everything to linger. Distinctive in profile and should age well. Best from 2020 through 2035. 587 cases made. Must be 21 to purchase.

Wine Spectator 95 Alluring black tea and bergamot aromas lead the way, followed by an assertive, polished, and fleshy core of plum, cassis, and cherry preserve flavors. A long bolt of iron underneath remains well-embedded, while a lingering mesquite detail adds extra range and length. Best from 2019 through 2034. 140 cases imported. Must be 21 to purchase.

Chateau Grimard is a classic Bordeaux, offering a deep red-purple color, a lush bouquet, and ripe plummy-cassis fruit with good structure. It is a wine with more definition and character than most other petite chateaux, which is in part due to the excellent location of the property, where the Merlot grape thrives in the area's clay soils. Chateau Grimard is vinified and matured in stainless steel tanks to ensure that it gives immediate pleasure at the table. Must be 21 to purchase.

Moulin d’Issan 2018 shows an expressive and crunchy red fruit character with a deep color. The finish is very well-balanced ended with fine tannins. MERLOT 90% / CABERNET SAUVIGNON 10%

Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie's family is famous for its incomparable Chateau Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil. Leading a new generation of winemakers, they bring their family knowledge, methods and passion to the many wines they now make together. In 2009, Julie and Xavier purchased Monplaisir, which consists of two parcels: one planted on silt below Château d'Issan, the other planted on gravel and clay below Château Margaux. Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great value for the money - a rare find in Bordeaux. Must be 21 to purchase.

Wine has been produced at château lyonnat for centuries, and this property has an absolutely exceptional vineyard of 79 acres, planted on limestone, south-facing, and with plots of very old vines. The wines always have a true sense of elegance and refinement. Lyonnat is full of character, medium to deep cherry red with an intense nose of marinated plums, black cherries and complex, secondary aromas. Medium to full bodied, with depth, structure, well-integrated oak, and a certain elegance that contrasts with the power of the wine, this strikes an excellent balance between fruit and tannin, and offers a long finish. Blend: 90% merlot, 5% cabernet franc, 5% cabernet sauvignon. Must be 21 to purchase.

The dominance of the merlot in this blend is very apparent in the nose of the wine, which shows lush cherry notes. In the mouth, the wine is smooth and elegant, with the Cabernet Sauvignon and Cabernet Franc bringing structure. Must be 21 to purchase.

Intense purple robe. Rich fruity nose of ripe Merlot: chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration. Must be 21 to purchase.

Wine Advocate 92 - Deep garnet-purple colored, the 2019 Clos du Roy has quite an oaky/cedary nose to begin, soon giving way to vibrant black cherries, warm plums and ripe blackberries scents with touches of tobacco leaf and new leather. Full-bodied, big, rich and concentrated (15% alcohol), the palate exudes black fruit preserves and spicy accents, framed by firm, ripe, rounded tannins and plenty of freshness, finishing on a minty Must be 21 to purchase.

TASTING NOTES: COLOR: Deep ruby NOSE: Bouquet of fresh, red fruits. MOUTHFEEL: Full, round mouthfeel supported by an elegant acidity (of limestone terroir). Remarkable mineral focus. HARVEST: from October 5th to October 14th VATS: Wooden vats with tronconic shape VATTING TIME: 25 days AGEING: 16 months BARRELS: 100 % one year old French oak barrels WINE IN ORGANIC CONVERSION WINE VARIETIES: 95% Merlot , 5% Cabernet Franc Must be 21 to purchase.

James Suckling 91 - Some dark-berry and mineral character with stones as well. Medium body, firm and silky tannins and a fresh and clean finish. Shows structure and style. Second wine of Haut-Batailley. Must be 21 to purchase.

Wine Spectator 93 - This is packed with red currant, blackberry and red cherry and black cherry paste notes, supported by mouthwatering bramble and sweet bay accents and carried through the finish by a broad swath of tar. Built for the cellar. Merlot, Cabernet Sauvignon and Petit Verdot. Must be 21 to purchase.

James Suckling 91 - Some smoky notes as well as graphite and brambly dark-berry aromas lead to a palate that is framed in firm but fluid tannins. There’s some good depth and chew to the finish. Second wine of Château Pibran. Must be 21 to purchase.

Wine Spectator 92 - Focused, with a graphite edge that runs from start to finish alongside the dark plum and blackberry purée flavors. Reveals a pretty echo of anise through the finish, which has latent depth. Solid. Best from 2018 through 2026 Must be 21 to purchase.

Wine Advocate 91 - Bursting with aromas of cherries, berries and plums, the 2021 Fleurie Les Marrans is medium-bodied, lively and succulent, with tangy acids and a fine-boned, pretty profile that offers considerable charm in its lighter-weight format.

James Suckling 93 - I love the deep blackberry and savory nose of this elegant and finely nuanced Julienas. So graceful, in spite of the ripeness of the vintage. Long, wild-herb and mineral finish that has wonderful delicacy. Drink or hold.

Cherry red in color with purple tints. Intense nose of red berries and black cherries. Very soft mouth without astringency, greedily fruity and thirst-quenching. Best served slightly chilled. Organic / 100% Gamay Fermented and aged in stainless steel, Unfined and unfiltered Must be 21 to purchase.

Taste : Thyme, rosemary, some menthol notes, a touch of lavender, this aromatic bouquet propels you into the heart of the vine. In the mouth, this sunny wine communicates over the full length of the tongue: a bouquet of already complex aromas with some notes of sautéed black cherries, blackcurrant, licorice, pepper and cold meats. Dark purple color. Rich, full-bodied, yet elegant and seamless, with an impressive texture. An integrated acidity and a beautiful elegance, making you come back to the glass. Aging potential: 7-10 years. Grape Varieties: Syrah & Grenache (15% max).

A simple, everyday Italian table, with big fruity characteristics derived from the grapes warm growing region. Must be 21 to purchase.

Intense bright ruby red, cherry, and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean, and persistent aftertaste. Must be 21 to purchase.

Wine Spectator 90 - Open and fluid, this red evokes blackberry and blueberry fruit, framed by earth and underbrush notes. There's a solid structure, with bright acidity in tandem with dusty tannins. Sangiovese, Colorino and Pugnitello.

Wine Spectator 92 - Smooth and charming, delivering cherry, strawberry, mineral and tobacco flavors on a graceful frame. This is almost seamless at this young stage and should provide pleasure over the next decade. Drink now through 2030. 2,900 cases made, 625 cases importe Must be 21 to purchase.

Badia a Passignano 2016 is ruby red in color. On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins that give the wine elegance, great character and excellent persistence of flavors. Wine Spectator 94 - A lush, round version, featuring milk chocolate hints and cherry, plum, almond and earth flavors. Dense, with dusty tannins. The vibrant acidity keeps all the elements defined on the lingering aftertaste. Must be 21 to purchase.

James Suckling 94 Points - Rich and dense Brunello with lots of ripe tannins and fruit. Hints of figs and dried cherries. Full body, round and ripe tannins, and loads of fruit. Needs two or three years to come completely together. Must be 21 to purchase.

La Torre is owned and operated by the Anania family, who originally came from Calabria in southern Italy where they produced bufala mozzarella and other agricultural products. Current owner Luigi Anania’s father, Giuseppe, purchased the 36-ha property in 1976, located at the highest altitude in Brunello at 1500 ft above sea level. Their first vintage was released in 1982 to an enthusiastic reception, and since then the bar has only gotten higher. The Brunello di Montalcino is fermented in stainless steel and then racked into large Slavonian “botte” (barrels) and aged for 42 months. A small amount (approximately 12%) of the wine spends 12 months in smaller barrels. A true classic, this Brunello is well balanced but powerful, with classic sangiovese red fruit flavors joined by savory notes and hints of darker berry fruit, tobacco, leather, cedar, and spice. The wine is drinking beautifully today but could easily be cellared for up to 20 years! Must be 21 to purchase.

Wine Spectator 93 This is focused, with a vivid structure driving the cherry, leather, spice, and earth flavors. Dusty tannins follow up, while this remains fresh on the lingering finish. Best from 2020 through 2033. Must be 21 to purchase.

James Suckling 94 - A firm, silky red with lots of chewy tannins, as well as blueberry, blackberry and chocolate character. It’s full and tight with lovely presence and intensity.” SOIL- Soils are left to grass between the vines naturally, so no processing is carried out VITICULTURE - The vineyard is located at the highest point of the Montalcino hill about 636 meters above sea level. This plot of land belonged to Elena's side of the faimly since the early seventies. Back then, such high elevation was not considered a typical position for growing grapes in the region, but Elena's grandfather planted 2.5 acres of vineyards in 1997 to meet growing demand for Brunello. Today, the vineyard plot and 'Le Pope' wine is considered a jewel amongst the Montalcino wine district. Milde summer climate, with a constant coool breeze has created a unique microclimate in Montalcino which allows for a slow maturation, perfect acidity, and pH balance. VINIFICATION - The vinification process looks to maximize color extraction with a short maceration, generally less than one week, to achieve a high level of elegance and velvety texture of the tannins. The first 24 hours of fermentation take place at a controlled temperature of 35°C, then continues for another 8 days at a temperature of 30°C. Pumping over 4x per day. 20% of the malolactic fermentation is carried out in French oak barriques and 80% in steel tanks. AGING - The aging differs from regular Brunello. The wine does not sit in 225 liter French oak barrels. Instead, it is racked into 30hl (800 gallons) casks of Slavonian oak (more precisely from the part of the forest in the Austrian territory). It remains in cask for 3 years of aging before release

Wine Advocate 94 - The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. Must be 21 to purchase.

Wine Spectator 98 - Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid acidity and dusty tannins. This has enough fruit and structure to absorb the oakiness over time, is balanced overall and is poised for a promising future. Long, saline finish. Must be 21 to purchase.

Ruby red in color, this Dolcetto shows red fruit, together with spicy notes on the nose. It has silky tannins that give it a smooth mouthfeel and a great structure well integrated with its body. Must be 21 to purchase.

Dark crimson color. Modern, full-bodied, and dry with ripe cherry and toast aromas. Lush and smooth with wild blackberry flavors framed by ripe tannins, bright acidity, and hints of vanilla. Three weeks of maceration is followed by fermentation in stainless steel for four weeks at 77°F. The wine is aged for one year 250L French oak barriques (2-4 years old) and six months in bottle before release. Must be 21 to purchase.

Wine Advocate 91 - Beautifully rich and layered, the Vietti 2019 Barbera d'Alba Tre Vigne meets all its marks. The wine offers pleasure, softness, concentration and an easy-drinking style that could accompany and enhance any of your favorite foods, from pasta to grilled meat. It ends with richness and a sweet note that lands softly onto the palate. Must be 21 to purchase.

Wine Spectator 92 A delicious example of barbera, sumptuous, and infused with plum, black cherry, iron, leather, and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink now through 2025. 3,000 cases made, 50 cases imported. Must be 21 to purchase.

The San Fereolo 2015 Langhe Nebbiolo Il Provinciale shows a round and rich side to this light and elegant grape from Piedmont. There is more meat on these bones, as the wine opens to ripe cherry tones with some dried fig and candied orange peel. This slightly more robust and fleshed-out expression of Nebbiolo could pair with a layered eggplant parmigiana with fresh tomato sauce or other dishes from a vegetarian country cooking tradition. Must be 21 to purchase.

Campi Raudii is a Nebbiolo based cuvee (90% Nebbiolo with Uva Rara and Vespolina) whose story dates back to the Roman period when viticulture was brought in this area. Campi Raudii (Latin for red fields) is the name of one of the most important battles in Roman history which took place near the estate’s current foundation. After a hard earned victory, the Romans introduced the cultivation of vines to these red colored soils. Today, Vallana is proud to offer the chance to enjoy a moment of history, culture, and tradition with the Campi Raudii. Even at the entry level, the grapes go through a rigorous selection process in the vineyard and in the winery. Cement tanks help to keep the must cool and the juice is continually pumped over the skins to aid in extraction and tannin development. Average annual production of 1,000 cases.

Wine Spectator 93 - Charming aromas of cherry, strawberry, and rose are inviting in this red, with flavors to match, showing ripeness and focus. Earth and mineral elements chime in as this firms up, but the harmony is there and this should really sing in about five years. Must be 21 to purchase.

Wine Spectator 95 - Sweet cherry and strawberry fruit is framed by the earth, eucalyptus, tobacco, and tar notes in this rich yet firm red. the assertive tannins suggest a glacial evolution but the lasting impression of fruit shows this wine's potential. 815 cases made. Must be 21 to purchase.

Wine spectator 95 - toasty oak wraps around the plum and cherry fruit in this lush red. Accents of menthol, tar and tobacco chime in as this builds to a long finish. Balanced and fresh, but needs time to integrate the oak. Best from 2023 through 2042. 400 cases made, 150 cases. Must be 21 to purchase.

Wine Advocate 94 - The Riserva Pora opens to dark fruit intensity with a slightly more accessible quality. those lovely floral tones of lavender and violet are ever-present. after having spent three years in oak and another year in the bottle, this wine offers a looser mouthfeel in terms of tannic structure, making it a bit more open and immediate in personality. you could uncork this bottle in 2020 if you just can't wait, but ideally, it is meant for the long haul. Must be 21 to purchase.

Wine Advocate 95 The 2014 Barbaresco Riserva Ovello lays out a broad and soft mouthfeel, with tannins that have already been polished and integrated thanks to ample time in the bottle already. it's safe to say that this ovello cru loyally demonstrates the level of richness and textural softness that this site is known for. the bouquet is redolent of bright berry fruit with cherry, blackberry, and plum. also, the 2014 vintage was a warm one at the end of the growing season, and you taste a little bit of that ripeness here too. Must be 21 to purchase.

Wine Spectator 94 - Savory notes of salty licorice and eucalyptus combine with cherry, plum and tar flavors in this beefy red, which is broad, maintaining a sense of freshness, with ripe tannins that are well-integrated and balanced. The savory note echoes on the finish. Must be 21 to purchase.

Wine Spectator 95 - This is lush and harmonious, laced with cherry, plum, licorice, iron and eucalyptus aromas and flavors. There is also a verticality here, with lively acidity and dense, well-mannered tannins creating support and depth. A saline note graces the lingering after taste. Must be 21 to purchase.

Wine Spectator 93 - This is harmonious and round, with cherry, floral, leather and tobacco flavors. Though supple, there's also a firm grip of tannins. Lingers on the finish, but will benefit from more time in the bottle. Best from 2015 through 2028. 750 cases made. Must be 21 to purchase.

A bright, fruity style, with elements of earth, wild herb, and menthol adding interest. Fluid and moderately long, featuring beefy tannins. Sangiovese, merlot, and cabernet sauvignon. Must be 21 to purchase.

Wine spectator 94 - black currants and black cherry fruit mingles with mint, olive, graphite and tobacco notes in this red. Elegant, with ample density and bright acidity, ending in a firm, fruit-, mineral- and herb-tinged aftertaste. Well-proportioned and classy. Cabernet franc blend. Best from 2020 through 2030. Must be 21 to purchase.

Wine Spectator 95 - This is dense and muscular, revealing a tightly wound matrix of black cherry, blackberry, iron, earth and tobacco flavors. Balsamic elements of wild juniper and rosemary emerge as this extends on the finish. Though gripping, this is also very pure, fresh and balanced. Needs time. Cabernet Sauvignon, Sangiovese and Merlot. 300 cases imported. Must be 21 to purchase.

Wine Spectator Top 100: 2014, Rank: 47. Wine Spectator 95 Polished and complex, featuring ripe black cherry, plum, mint, vanilla, chocolate, leather, and tobacco aromas and flavors. Dense and tannic, with concentrated sweet fruit for balance. Finishes long and harmonious. Merlot and sangiovese. Best from 2017 through 2035. Must be 21 to purchase.

Wine Spectator 94 - Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2027 #8 Wine Spectator Top 100 of 2016 Must be 21 to purchase.

The 2015 vintage has seen high summer temperatures that fortunately have been mitigated by the abundant rains of june and august. The whole harvest time was accompanied by mild and sunny days, with no rainfall. This has favored an important accumulation of sugars and color in the grapes, which have arrived in the cellar completely healthy and intact. The september climate also supported a correct maturation of the skins and grape seeds and a high presence of extracts. The harvest lasted until september 29th. a year of great generosity and integrity. Must be 21 to purchase.

A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, and petit verdot and yet with the unmistakable character of the tuscan coast. An ambitious wine in every respect - the grapes are exclusively from prime locations on our slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers (70-80 % new wood) and then for two years in the bottle. This gives it unparalleled strength and complexity, sophisticated coolness, and elegance. Its impressive diversity of bouquets ranging from berries and spicy notes increases year on year. Blend: 40% cabernet sauvignon, 30% cabernet franc, 25% merlot, 5% petit verdot Must be 21 to purchase.

Intense ruby-red color, on the nose, results fruity with aromas of marasca cherry and blackberries and scents of black pepper and vanilla. To the palate is fresh, full-bodied, and lasting, with soft and elegant tannins. Blend: 80% Nero D’Avola, 20% Neretto Mascalese. Must be 21 to purchase.

Dark ruby red with intense fruit aromas especially cherries. Dry, full-bodied, warn wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese. Must be 21 to purchase.

Sicari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavors and a very long finish. Must be 21 to purchase.

95% Nerello mascalese, 5% Nerello cappuccio Volcanic soil Northern slope of Mount Etna, from 600 up to 900 meters a.s.l. 5 to 50-year-old vines Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel Bottled unfiltered Annual production on average 11,000 cases Must be 21 to purchase.

Wine Spectator 91 - Sweet smoke and toast notes are a rich, aromatic flash on the nose, accenting the palate's baked cherry, dried fig and Earl Grey tea leaf flavors in this elegant, light- to medium-bodied red. Fine tannins emerge to firm a minerally finish of petrol, smoke and spice. Must be 21 to purchase.

Grapes : montepulciano and aglianico. Colour : deep ruby red, with elegant grenade red nuances. Bouquet : intense, full, and ethereal with good amplitude of nuances, on all we recognize notes of spices, vanilla cinnamon, and wood. Flavor : at the beginning, it is strong and enveloping, smooth and velvety with just a delicate presence of tannins. At the end it is full, round, supported by a good acidity. Excellent aftertaste with pleasant hints of cherry, plum, and vanilla nuances. Must be 21 to purchase.

Wine Spectator 92 A finely honed red, with dense, sculpted tannins and a rich, smoky undertow. flavors of black raspberry pâte de fruit, crème de cassis, grilled herb, beefsteak, and ground black pepper are tightly knit now but should open nicely with some air or age. best from 2017 through 2030. Must be 21 to purchase.

An irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Makes a wonderful aperitif and is also incredibly food-friendly. Must be 21 to purchase.

This Lambrusco is produced by the people who brought you Riunite, but this wine is dry and snappy—with notes of sour cherry and refreshing acidity. It's a perfect companion to a simple meal of pasta or pizza. Must be 21 to purchase.

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. The "Verona Classics" range also includes Frescaripa Bardolino and Levarìe Soave Classico. Grape varieties - Corvina, Rondinella, Molinara Tasting notes Look - medium intensity cherry red. Nose - intense bouquet with ripe cherry aromas. Palate - fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. Must be 21 to purchase.

Gran Passione has an intense purple color. It is full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity and soft tannins. It's a great wine for roasted and grilled meats, stews and other rich dishes. Also excellent with mature firm cheeses.

TASTING NOTES - Dark ruby red color with garnet highlights. Intense perfumes of black cherries, toasted almonds and cocoa bean. Elegant and structured with a long finish. Must be 21 to purchase.

The violet reflections of this red wine are complemented by the unique, intense bouquet and spicy aroma. The wine is full-bodied and conveys a velvety warmth. Perfect accompaniment for a wide variety of pasta, meat, and cheese dishes. Must be 21 to purchase.

James Suckling 91 - Give this a minute or two of air to bring out the chocolatey oak and ripe berries and cherries on the nose. Medium-bodied with the same mix of fruit and oak, lightly chewy tannins and a firm finish. Needs another year to mellow a little. Must be 21 to purchase.

Wine Spectator 92 - A taut, sinewy red, this keeps cherry, strawberry, floral and underbrush flavors under a wrap of tannins for now. Overall, the components are well-proportioned, and this ends with complexity, harmony and length. . Must be 21 to purchase.

Honoro Vera Rioja is medium-bodied and fruit-forward, with rich tannin balanced with ripe berry flavors. Smooth and supple, this food-friendly wine pairs well with a variety of tapas, including roasted duck flatbread, saffron paella, and creamy cheeses. Must be 21 to purchase.

The Luis Gurpegui Muga Rioja Primi appears a red color with garnet iridescence of medium intensity in the glass. Fresh on the nose with black fruit, licorice, chocolate, and spices aromas the palate is elegant, round, and pleasant with a long aftertaste. Must be 21 to purchase.

Medium-high intensity, blue and violet tones. Abundant and dense leg. High intensity, with precise rioja tempranillo character, the black berries and red berries (Cassie, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy. Very smooth attack in the mouth, with round development showing a big glyceric load that allows a very long final. Must be 21 to purchase.

Wine Spectator 91 - This lively red combines depth with energy. Bright berry and cherry flavors mingle with notes of fresh herb, cocoa and toast, supported by light tannins and crisp acidity. Focused and harmonious. Tempranillo, Garnacha and Mazuelo. Must be 21 to purchase.

Decanter 95 - The Escudero family started making wine in 1852 and, four generations on, it is still very much a family business. They own a total of 150ha of vineyards, of which 120ha are located on the southern slopes of the Monte Yerga mountain range, where the grapes for this wine are produced. The vines are grown at between 450m-800m above sea level and are approximately 40 years old. Predominantly made from Tempranillo blended with Mazuelo and Garnacha, this reserva was aged for 14 months in five-year-old American oak barrels followed by a further 28 months in bottle. Sarah Jane Evans: Supple, juicy, well-balanced, fully rounded. A lovely vintage and a great wine. Simon Field: A broad and generous mouthfeel, the tannic grip still persuasive, but acidity is wrapped around the black fruit core with subtle conviction. Pierre Mansour: Liquorice and dark fruit, compact, quite complex, framed by muscular tannins, underlying depth that unfurls in the glass, and really good length. Must be 21 to purchase.

Wine Spectator 93 - This generous red is rich and round, with ripe tannins and orange peel acidity. Cherry, dried currant, licorice, vanilla, and spice flavors are ample yet focused. A balance of traditional and modern styles. Drink now through 2030. Must be 21 to purchase.

Cherry red color with thin terracotta edge showing its longer barrel age. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent. Must be 21 to purchase.

Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste that encourages you to take another sip. Must be 21 to purchase.

Manual selection of grapes from vineyards over 100 years old. 70% Tempranillo, 30% Garnacha. The aging is done in American oak barrels for 24 months.Remain, in bottle,at least 36 months, before going to market. Tile red color, good layer. Clean nose, with spicy aromas, toasted and nuts. Good harmony of flavors. Complex via retro nasal, in which balsamic and good woods are appreciated.Elegant finish. Must be 21 to purchase.

James Suckling 95 - Beautifully perfumed with dried flowers, walnuts and violets to the dark berries on the nose. Full-bodied, yet very tight and refined with creamy, chewy tannins that are polished and poised. A lively, finely crafted red. Nice to drink now, but shows excellent potential for the future. Must be 21 to purchase.

This balanced red shows muscle without losing grace. Black cherry, leafy, forest floor and toasty notes mingle over well-integrated tannins in a silky texture, with fresh acidity giving way to a floral, minerally finish. Drink now through 2030. Must be 21 to purchase.

Wine advocate 91 purple with ruby highlights, this wine shows up-front aromas of raspberries and black cherries with undertones of leather and spice. On the palate, it is expansive and rich. Pair with lamb and apricot tajines, prime rib, tomato stews, or green lentil-based dishes. Blend: 90% tempranillo, 6% Graciano, 4% maturana tinta. Must be 21 to purchase.

Wine Spectator 93 - This elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Must be 21 to purchase.

Ruby in color with a purple hue. Black fruit aromas, well balances with the oak, bringing sweet spicy, and nice toasty notes. Good structure taste. Tasty, sweet, well balanced, with pleasant smooth tannins and toasty reminders on the finish. Must be 21 to purchase.

Attractive, dark cherry-red colour with ruby glints. Clean on the nose with fruit aromas mingling well with the oak (notes of vanilla, toast, spices, liquorice and truffles). Great structure in the palate, fleshy, soft, expressive and full, with sweet, well integrated tannins. A great lingering finish. Must be 21 to purchase.

Wine Spectator 92 - This chewy red features very firm tannins and crisp acidity, structuring the black cherry, dried fig, espresso and loamy earth flavors. Stays balanced and lively through the minerally, floral finish. A bit rustic, but exuberant. Drink now through 2032.

Wine Spectator 94. This rich red is plush and deep, with a firm backbone and balsamic acidity imparting focus. The plum, currant, loamy earth, and licorice flavors are deep and harmonious. Deceptively approachable, with plenty of concentration. Drink now through 2026. Must be 21 to purchase.

The pago de carraovejas crianza is a genuine icon among ribera del duero wines. Aromas of red fruits, spices, liquorice, blue flowers and woodland hints define its nose, whilst on the palate there's an assertive lactic element, with creamy toast and very fine, silky-textured tannins. A flavorsome wine, juicy and very well-balanced, with well-judged acidity and a persistent finish in which the hints of ripe fruit and the oak's toasty notes blend together nicely. Must be 21 to purchase.

Almirez represents the fruit forward expression of tinta de toro combined with structure, gentle tonicity, and excellent length. This wine is expressive and balanced and will leave profound memories. Must be 21 to purchase.

Intense aromas of ripe red fruits, balsamic sensations, and spicy notes lead to fruity, floral flavors. Fresh and easy to drink, this Garnacha produces the pleasant sensation of baked fruit cake on the palate. Must be 21 to purchase.

Wine Advocate 93 - The quality/price champion 2018 La Montesa is now 100% Garnacha from organically farmed vineyards from the 100-hectare family property that gives the wine its name. It fermented with indigenous yeasts in stainless steel vats and matured in barriques, 85% of them produced with French oak and the rest with American oak. It feels very young, and the oak is still present; and the American oak, which is spicy and smoky, with ashy incense and vanilla with some sweet undertones, gives it a character that brings back the character of the traditional wines from yesteryear in a very clean way. It has vibrant freshness and should develop nicely with a couple of years in bottle. It has great purity and typicity, less Mediterranean than the 2017, nicely textured, velvety. I think the breakthrough vintage for this wine was 2015. This has all the grapes that would have been used for the Propiedad label, which was not bottled separately in 2018. It carries the EU organic-farming label. Must be 21 to purchase.

Laya is a blend of 2 grape varieties, Garnacha Tintorera and Monastrell. Laya 2017 presents harmony between fruitiness, body, and acidity. In this vintage, the red fruit is balanced with the more ripe and spicy side. A good, pleasant wine for a great price. Must be 21 to purchase.

Wine Spectator 92 - This bold red features a thick, rich texture, with ripe, heady flavors of currant and blackberry preserves, backed by cocoa, espresso and loamy earth notes. Muscular tannins are well-integrated, with enough orange peel acidity to keep this lively. Harmonious, in a full-throttle style. Drink now through 2027. Must be 21 to purchase.

The Monastrell vineyards used to produce this wine are situated at an elevation of 2,800 feet above sea level with an average vine age of 55 years. They are situated on chalky and sandy hillside soils with excellent drainage, allowing them to ripen in optimal conditions. The production does not exceed one ton per acre. The Cabernet and Syrah vineyards are located at 2,300 feet above sea level with an average vine age of 15 years. The fermentation is carried out separately in small open tank fermenters. The wine is then aged for 18 months in new French and American oak barrels. Blend: 60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah Dry-farmed, no pesticides or herbicides, hand-harvested, Vegan. Must be 21 to purchase.

Wine Spectator 92 - Dense and velvety, this red is packed with ripe blackberry, cocoa and toasty flavors, while black olive and mineral notes keep this balanced. Well-integrated tannins and balsamic acidity impart an unobtrusive structure. A bold, modern style. Monastrell and Cabernet Sauvignon. Drink now through 2025. Must be 21 to purchase.

Pago del Vicario presents its Men de Mencía wine, made 100% with mencía grapes. A clean wine with a medium-high layer. When it comes to the nose, it is the pure wild expression of mencía variety; red forest fruits like blackberries and raspberries coexisting with floral notes of violets. Must be 21 to purchase.

Imported from Spain. Aromatized wine-based drink. Made with Spanish red wine and natural citrus flavors. Alc. 7% to 10% by volume. Must be 21 to purchase.

100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster. Must be 21 to purchase.

James Suckling 96 - Blackberries and cherries with dark walnuts and graphite on the nose. Full-bodied with firm and creamy tannins and a long, caressing finish. The quality of the tannins is really impressive here. Fresh and curated texture to this wine. Step-up in quality here. 100% tinta de toro. Lovely to drink now, but will be even better in 2023.

60% Shiraz, 40% Cinsaut this Shiraz-Cinsault blend is a lavish expression of dark berries and blackcurrant. The palate is elegant and smooth a with refined, soft tannins. Crafted with a French flair, Le Rouge is fresh, balanced, and appealing. Must be 21 to purchase.

The 2015 Red Jasper is a blend of 48% Cab Franc, 36% Malbec, 9% Cab Sauv, 5% Merlot, and 2% Petit Verdot. It has an elegant bouquet with a light marine influence infusing the blackberry and boysenberry fruit, hints of green bell pepper and peat. The palate is medium-bodied with grainy tannin, well balanced ... Must be 21 to purchase.

Wine Spectator 92 Ripe, expressive and focused, with a firm structure behind the charming mix of plum and blackberry flavors, framed by licorice and spice notes. Graphite accents emerge on the long finish. Best from 2021 through 2028. 1,500 cases made, 250 cases imported. Must be 21 to purchase.

This cool climate red pairs fresh and intense notes of spice and small game with ripe notes of dark cherries and blackberries. Backed by vibrant acidity and firm tannins this is approachable now but is suitable for collaring for at least 10 years. Must be 21 to purchase.

Wine Spectator 90 - A racy red, with light, crisp tannins and enticing tar and vanilla notes paired with sweet black raspberry and boysenberry fruit flavors. Medium-bodied, with an herbal overtone that lingers on the finish. Drink now through 2027. Must be 21 to purchase.

This shows some really nice fresh fruit in the form of just-picked blackcurrants, cassis, mulberries and orange peel. Medium-bodied, linear and tight. Drink now. Wine Spectator 91 - Refined, with mature black tea, sage, tobacco and cedar notes infusing the core of lightly mulled black currant and plum fruit. The fine-grained finish lets the cedar element linger, while the fruit keeps pace. Must be 21 to purchase.

Fermentation: Cold pre-fermentation film maceration for 4 days at 8 ° C in stainless steel tanks. Maximum fermentation temperature 22 ° C. Maceration 12 days. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation. Aging: Aging in French Oak Barrels of second use for 9 months. Natural clarification. Tasting: Cherry Red Color. Aromas of cherries and strawberries ripe, with subtle spicy notes. In Boca it is sweet entry, with good acidity that provides freshness, Rough textured tannins, accompanied by a finish sucrose and persistent.

Of deep ruby red color, Kaiken Ultra Cabernet Sauvignon is both an elegant and complex wine, showing hints of mature red berries, tobacco and spices accompanied by vanilla notes coming from the aging in French oak barrels. On the mouth it is a dense, mouth filling wine showing plum, redcurrant and mocha flavors, good structure with ripe, round and soft tannins due to an optimal grape picking time at the vineyards. The wine is ready to be enjoyed now and has a cellaring potential of 10+ years. Must be 21 to purchase.

Astica means flower in our native Indian language and this wine was made in their honor. Malbec is the flagship red varietal from Argentina and our Astica Malbec has all the typicity of the variety: red color with violet hues and very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine. Must be 21 to purchase.

Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms, stew, and the typical Argentine “asado.” Must be 21 to purchase.

Our Kaiken Estate Malbec shows an intense violet-red color revealing the youth of wine. On the nose, the wine has aromas of red fruits such as plum and blackberry, which are complemented by notes of chocolate and tobacco. The palate reveals extraordinary freshness and tannic softness. Must be 21 to purchase.

This Malbec has intense red fruit aromas, specially plums, with hints of vanilla and a subtle trace of coffee. It is young, explosive and bright in mouth. Fruit and wood flavors can be perceived thanks to its sweet and round tannins. Must be 21 to purchase.

Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries, and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced exhibits sweet tannins and a velvety finish. Must be 21 to purchase.

#53 Wine Spectator Top 100 of 2021 Wine Spectator 90 - Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2024. Must be 21 to purchase.

The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. Must be 21 to purchase.

Wine Advocate 90 - The 2020 Crios Cabernet Sauvignon has some herbal and balsamic notes, and it's spicy and perfumed with classical Cabernet tannins and juicy fruit. Must be 21 to purchase.

A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir. This is very Burgundian with dried strawberries, hints of cedar and dried flowers. Some smoke. Medium body, creamy and soft tannins and a delicate but flavorful finish. Excellent value. Real pinot. Must be 21 to purchase.

Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish. Must be 21 to purchase.

Casillero del Diablo Reserva Cabernet Sauvignon is a dark, ruby red with aromas of cherries, black currant, and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish. Must be 21 to purchase.

This Cabernet Sauvignon shows ripe fruit aromatics including blackcurrants and blueberries and cassis combined with a slight tobacco leaf note. Palate is fresh with clear fruit definition; fine-grained tannins and balanced acidity leading to a lingering finish. Must be 21 to purchase.

Bright and lively violet-red color with aromas of ripe strawberries, plums, and figs. Notes of tobacco, leather, and dark chocolate also intermingle with sweet spices such as nutmeg and black pepper. On the palate, the wine features well-balanced acidity, medium body, and incredibly smooth tannins followed by a moderately persistent finish. Must be 21 to purchase.

This wine is made with Viña San Pedro’s finest Cabernet Sauvignon grapes grown in the Maipo Valley. The vineyards are planted on well-drained, thin alluvial soils and are trained to low vertical shoot position with controlled drip irrigation. Must be 21 to purchase.

This typical Bordeaux grape variety prospers in Chile’s famous Maipo Valley. The perfect expression of a 100% Cabernet Sauvignon, the wine gains in roundness and refinement with age. The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish. Must be 21 to purchase.

Intense ruby red color. Bouquet is intense and complex. Presence of red and black fruits such as currants, raspberries, and black cherries. Soft notes of laurel and cedar species accompanied by a touch of menthol. Fresh and tasty with energy reactive tannins and a long nal. Smoky finish and graphite. Must be 21 to purchase.

Simply put, Frontera Merlot is a smooth operator. Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy takeout like Mexican and Chinese. Must be 21 to purchase.

Wine Spectator 93 - There’s a lot to admire in this medium- to full-bodied red. Opens with a whiff of chrysanthemum and smoky game, while the palate is rich, creamy and built around juicy black cherry, blackberry and açaí flavors that are well-spiced. Finishes with great length around firm but integrated tannins, showing notes of ground ginger and chocolate. Drink now through 2026. Must be 21 to purchase.

Bright ruby color, with intense aromatics of ripe black cherries, blackberries, and a mineral smoky note. Shows a fresh and juicy acidity backed with ripe fruit notes and firm fine-grained tannins. Medium-bodied with remarkable length, intensity, and complexity. Blend: 85% Carignan, 15% Malbec and Cinsault. Wine Spectator 90 points - A minerally and exuberantly fruity red, filled with expressive raspberry, cherry, and crushed red plum flavors. Snappy midpalate, with a fresh and focused finish, showing plenty of red currant notes. Must be 21 to purchase.

Carmine red with a purple tint. Powerful and complex with intense, forward fruit, the nose opens on black plum and blackberry aromas mingled with notes of spice. The wine has a very good attack, good substance, and balanced concentration and acidity, with very round, silky, and fine tannins offering a velvety mouthfeel. The mid-palate reveals intense black fruit and blackberry flavors together with attractive black-pepper and mocha notes, building to a long, powerful and complex finish typical of Colchagua Valley Carmenere. Must be 21 to purchase.

Its perfume runs deep and transfers to its flavor profile, which is wrapped in a silky mouthfeel. Black cherry, blueberry, white pepper, and luscious dark chocolate make for a multidimensional experience. Must be 21 to purchase.

Ripe cherries and strawberries, spice, and vanilla aromas. This bold Shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue. Yellow Tail Shiraz is a classic red wine that goes well with a good steak or in front of a roaring fire. Must be 21 to purchase.

This has notes of ripe cassis and warm blackberries over hints of coffee, tar, and licorice. Medium-full bodied, crisp, and with a medium level of chewy tannins, it finishes with good persistence giving lingering licorice notes. Must be 21 to purchase.

The color is a very deep scarlet with an amaranth hue. The wine has a lifted bouquet of white pepper, black cherries, cedar and spice, with notes of fresh cut tobacco. The integrated palate is driven with fruit flavors of plums, black currants, mulberries, and blackberries, carrying undertones of French oak, fennel seed and black pepper. Must be 21 to purchase.

Wine Spectator 92 - There’s a lot to admire in this complex, juicy red, which offers polished tannins and a core of fresh cherry and açaí berry flavors highlighted by notes of dried rose petal, sandalwood, salted dark chocolate and fresh tobacco. A hint of white pepper and a firming, malty Assam black tea hint lingers on the finish. Drink now through 2032 Must be 21 to purchase.

This is very floral, with lots of violets, together with such attractive blueberries, blackcurrants, cherries, terra cotta and fresh herbs. The palate is very intense, with rich, fine tannins that have supple texture and bright, taut red and dark-berry flavors. Toasty-oak edge to the finish. So approachable Must be 21 to purchase.

Wine Spectator 91 points - Firm, with concentrated, savory details of loam and toasted herbs adding terrific bass notes to the dense and muscular body of cassis, wild blackberry and plum flavors. Black tea, pepper and spice details linger on the finish. Drink now through 2035 Must be 21 to purchase.

Wine Spectator 92 - Rich dark chocolate and mocha notes add complexity to the core of wild blackberry, plum and cassis flavors in this red, with fresh minty herbal accents, a green cardamon note and velvety tannins giving this an air of elegance. Drink now through 2038 Must be 21 to purchase.

A beautiful, refined, and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm, and lively. Tight and focused with linear tannins. Must be 21 to purchase.

Must be 21 to purchase. Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of red currants, dark cherries, and chocolate. The palate is filled with dark berry fruit and the soft tannins provide a lingering finish.

This Pinot Noir was hand-selected from coastal vineyards in New Zealand. This wine is elegant and cool, with the palate focused on savory characteristics, bittersweet chocolate, and notes of dark cherries and strawberries. Fragrant, soft, and flavorful, with hints of earthiness- exhibits a lingering finish. Must be 21 to purchase.

On the nose the Huia Pinot Noir shows notes of spice, violets and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of spice and savory notes. A wine of savory complexity, it is delicious with meats like garlic salami and iberico ham, lamb shanks, rare beef or a wild mushroom risotto. A real wine for wine and cheese, this Pinot Noir makes a perfect match with mature cheddars, mature brie and other soft cheeses.

Wine Spectator 92 - Sophisticated, with touches of black walnut liqueur, kirsch and spicy tobacco. Cardamom, blueberry and cedar notes linger, with dense, toothsome tannins. Fragrant and balanced on the finish. Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Drink now through 2035. Must be 21 to purchase.

100% Pinot Noir • Sourced from four vineyards in the Bannockburn subregion • The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping • 20% whole cluster fermentation • Native yeast fermentation • Aged for 13 months in French oak (30% new) • No fining or filtering

Wine Spectator 96 - Aromatic, succulent, fresh and distinctive, with fleshy black cherry, blueberry and marionberry flavors at the core—but that's just the beginning, as details of fresh clove cigarette, white truffle, chai, dried lavender and a whiff of sandalwood emerge on a delicate, juicy frame, with the tannins lingering in the background. Drink now through 2032

Wine Spectator 93 - Fresh and lively, revealing a pretty floral note of violet, with cherry, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm, muscular finish. Harmonious and powerful.

This medium-bodied wine resonates the aromas and flavors that derive from the best varieties Trincadeira 405, Aragonez 40%, and Alfrocheiro 20%, and also from our soil and climate. Must be 21 to purchase.

It presents an intense ruby color . Fruity aroma, being predominant in fresh red fruits, wild berries jam, spices and toasted notes . The palate is fruity, soft, elegant and harmonious . Must be 21 to purchase.

Made from Tinta Roriz, Touriga Nacional & Jaen. The wine shows an intense ruby color, red fruit aromas with notes of spices. The palate is well balanced with round tannins and medium fruit. Must be 21 to purchase.

Ageing: In French oak barrels. Grapes: 50% Merlot 50% Baga. Tasting notes: made from the junction of berry and merlot grapes, this wine has a deep ruby color, with an aroma of red fruit jelly, cocoa, spices, and light toasty notes. Soft and smooth, is a vibrant wine that accompanies baked fish, white and red meats, and soft cheeses. Must be 21 to purchase.

Bright ruby color. Intense aroma with notes of black fruit and spices. Bodied in the mouth, with presence and balance. Final round and persistent. Blend with Aragonêz, Syrah, Caladoc. Must be 21 to purchase.

Mont'Alegre Clássico red wine has an intense aroma expressing the persistent character of red matured fruit. The aging at altitude allows it to naturally intensify the robust but elegant character of the wines of Trás-os-Montes, giving them density and longevity whether in the mouth or bottle. Must be 21 to purchase.

An appealing ruby red. Lively, youthful, fruit-filled fragrance Supple and medium-bodied, with an abundance of ripe red berry fruit. Extremely versatile, this is a wine that will complement a wide array of dishes, especially meat and poultry. Must be 21 to purchase.

Deep purple in color, this Tannat fresh aroma reminiscent of red and black fruits such as plums and raspberries on a spice-flavored aroma. It has a great personality in the mouth. Its ripe tannins and its minerality make it a terroir wine of great identity. Must be 21 to purchase.

Stavros Kokkinos, a longtime fruit farmer, first invested in Xynomavro vineyards in 2000. With a current total of 3.6 hectares under vine, Stavros shares in some of the top parcels of the area, making him one of the up and coming estates of Naoussa. A classic expression of xinomavro – less rustic than some, with expressive fruit and silky tannins. Must be 21 to purchase.

A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate, and mocha, leading to a smooth finish. Must be 21 to purchase.

Zweigelt fits perfectly into the estate’s Burgundy focus, especially as this variety is related to Pinot Noir. The Zweigelt vineyards in Gobelsburg are found on banks of crushed gravelly stones that were formed during the last Ice Age.

Appearance - Lively golden yellow. Bouquet - Elegant fragrances of melon and apricot, of honey and wildflowers. Palate - Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish. Must be 21 to purchase.

Must be 21 to purchase.80% Rkatsiteli, 15% Mtsvane and 5% ChinuriDeep amber in color, full bodied, tannic, and quite spicy. Lots of dried apricot and tamarind notes, and a dry, dense finish. Quite intense on the palate; the tannins balance the alcohol just like a red wine.A blend of approximately 80% Rkatsiteli, 15% Mtsvane and 5% Chinuri. A classic field blend where the grapes are co-planted in the organic Ojio vineyard in the beautiful Alazani Valley in the north central part of Kakheti. Organic.

To this ideal terroir, Cavit brings a half-century of winemaking expertise and an endless passion for quality and innovation. Well balanced with a delightful touch of sweetness, Cavit Moscato displays bright aromas and flavors of white peach and apricot. Enjoy on its own or with cheeses and spicy dishes. Must be 21 to purchase.

Straw yellow in color, with an aromatic and fragrant nose. Perfect with biscotti or a bowl of fresh berries. The sweet, peachy, floral flavors of the wine lend an exotic edge to the fruit. Perfect for after-dinner desserts, also as an aperitif or even with brunch. Must be 21 to purchase.

Crisp and refreshing, semi-sweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. Perfect with dessert or fresh fruit, or sipping poolside. Must be 21 to purchase.

Incredible depth and richness, yet so layered and beautiful. Light, creamy texture. Medium body, light sweetness, and a crisp, fruity finish. Drink now. Try pairing this wine with dessert, cheese courses, and charcuterie. Must be 21 to purchase.

This Moscato d'Asti has intense aromas of peaches, rose petals, and ginger. On the palate, it is delicately sweet and sparkling with modest acidity, good balance, good complexity, and a finish of fresh apricots. Must be 21 to purchase.

The moscato bianco is a very old vine widespread on our hills since 1500 with the name of 'Moscatellium'. It’s a sweet wine par excellence with straw yellow color. It's limpid and brilliant with a elegant and lasting perlage. It’s unique because of its intense but very fine musky scent that get married very well in a flowery bouquet of wisteria, white-horn, linden flowers, and Summer fruits as peaches and apricots. Must be 21 to purchase.

The nose is intense and aromatic, with typical notes of gewürztraminer, such as honey, caramel, sweet spices. On the palate, it is rich and creamy with an excellent structure and a perfect balance between sweetness and the acidity of Semillon. Long spicy finish. Blend: 50% gewürztraminer, 50% semillon. Must be 21 to purchase.

This is a Vin Santo that is traditional both in its blend of trebbiano and malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December. They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years. Trebbiano Toscano 100%. Must be 21 to purchase.

Delicate ruby red. Sweet and sparkling with fine bead, this wine expresses the elegant aromas of roses and raspberries, typical of the Brachetto grape. Aromatic, delicate, and harmonious on the palate. Perfect with strawberries, red fruit, fruit salad, all kinds of desserts, or just great to relax with any time. Ideal in the preparation of cocktails and refreshing, thirst-quenching drinks. Must be 21 to purchase.

Wine Spectator 93 - Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively. Best after 2013. Must be 21 to purchase.

Wine Advocate 95 - An absolutely amazing, decadent, luxurious sweet wine, made from 100% Moscatel de Alexandria, the 2014 Botani Victoria #2 comes from the estate's oldest 50-year-old vines and, according to Jorge Ordoñez, it takes 17 pounds of grapes to make one 375-milliliter bottle of this elixir. Truly great stuff, it has loads of honeysuckle, caramelized tropical fruits, hints of maple syrup, and brown sugar. The wine is rich, fragrant with plenty of flowery notes intermixed with wet pebble-like minerality. It is full-bodied and unctuously textured, but has enough acidity to balance the sweet, rich texture. Must be 21 to purchase.

Wine Advocate 93 - The 2006 Old Vines is late-harvested with the grapes dried in trays. It was fermented in new French oak with fermentation stopped by lowering the temperature when residual sugar was at 250 g/l. Dark amber-colored, it reveals intense candied tropical aromas, orange zest, tangerine, and a hint of ginger. Round, viscous, and long, it is a fine way to end a meal. Must be 21 to purchase.

Wine Advocate 100 - Alvear’s 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage-dated. The grapes were hand-harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated figs, chocolate, and caramelized tropical fruits emerge from this full-bodied, unctuously-textured wine. While sweet, it has enough acidity to balance out its richness. This astonishing 2011 Pedro Ximenez will last as long as any reader of this newsletter. Must be 21 to purchase.

Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent aging potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts. Varietal Composition: 95% sémillon, 4% Sauvignon blanc and 1% muscadelle. Must be 21 to purchase.

Wine Advocate 94 - "The non-vintage Macvin Blanc is a similarly intense, unctuously textured, full-bodied effort revealing a slight sweetness and loads of glycerin because of its white liqueur component. It is nearly impossible to describe these wines other than to say they are very intense, wonderful in a freakish way, and should be show-stoppers at any dinner party. I'm sure they will last well given the fact that the wines I tasted had spent five years in wood and were still fresh." Must be 21 to purchase.

1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. A rich and complex sweet wine made of concentrated botrytized bunches: barrel aging adds highlights and depth. Must be 21 to purchase.

Bright, deeper golden color. Apricot, spices, vanilla, and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime. Individual, berry by berry aszu grape selection was carried out several times in the vineyard. Storage of 'aszu berries in stainless steel containers until vinification in early November. The perfect quality 'aszu grapes (unpressed) were macerated in fermenting must for 48-60 hours, then pressed. After fermentation in stainless steel, the wine was aged in barrel for two and a half years, partly in new oak. Bottled in January 2006. 75% furmint, 25% zeta. Wine Spectator 94 - More than a decade old, this mature Tokaji evokes apple tart, quince paste, brown spices, and clove, with a hint of orange peel. Elegant and racy, with a long, dried fruit—infused aftertaste. Better than previously reviewed. Must be 21 to purchase.

It is sake of the strawberry made from junmai sake. With handmade jam from carefully hand-picked fresh strawberries. Must be 21 to purchase.

Created by adding a splash of ginger wine to a glass of whisky. The mellow flavor and warming aftertaste perfectly compliment the whisky. A delicious drink that is guaranteed to banish the winter blues. Must be 21 to purchase.

Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby in color, with clean aromas of red fruits, plums, and strawberries, Sandeman Porto Fine Ruby has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits. Must be 21 to purchase.

Selected from the lighter wines of each year, this Porto is chosen for aging in small oak casks to develop its style. Sandeman Tawny Porto has the fruit and style of great Porto, but with an added finesse. Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combines with the complexity of wood aging and a good finish evoking raisins and tender hazelnuts flavor. Must be 21 to purchase.

Wine Spectator 92 - It has a beautiful red color, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot, and marmalade) and floral notes. Complex, its spice, and nutty notes derive from the evolution in oak wood, through oxidation In the mouth, it is a full-bodied and rich-flavored wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Must be 21 to purchase.

Porto Ferreira Dona Antonia 10 Year Old Port has a deep tawny hue with red hints. Its aroma is characterized by an excellent balance between the quality of its original grapes and wine (noticeable in its floral and ripe fruit aromas) and its aging through oxidation in wood (which gives it spicy and nutty aromas). In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth.

Dow's LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensures perfect balance on the palate. The classic Dow's dry finish is always present in the house's LBV; it is one of the finest LBV Ports available. Must be 21 to purchase.

The Tawny is a very fine Graham's Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham's Master Blender's personal interpretation of a fine, old, wood-matured Port. It is for those who seek a rewarding experience from a well-aged Tawny Port. This younger style of aged Tawny Port preserves some of the grapes' ripe fruit flavors and tannins, which are complemented by the added complexity achieved by almost a decade of aging in oak. Must be 21 to purchase.

Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish. Must be 21 to purchase.

Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an ap‚ritif or as an after-dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Must be 21 to purchase.

The H.M. Borges Madeira 5 Year Old Reserve Sweet is sweet with a brownish color, woody and complex aromas, and a distinct and harmonious palate. Mouth-filling. Supple, featuring nutty hints to the dried berry, cherry, and apricot flavors. Honeyed notes enliven the juicy finish. Drink now through 2025. 2,500 cases imported. Must be 21 to purchase.

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee, and nuts. Sweet with a rich, full-bodied, honeyed and complex finish and beautifully balanced acidity. Must be 21 to purchase.

Wine Spectator 90 Sea salt, Brazil nut, and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Must be 21 to purchase.

Wine Spectator 92 - A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. Must be 21 to purchase.

This blend of Catarratto, Grillo, Damaschino, and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The 2007 won awards from IWC and was “Best Fortified Italian Wine” in Decanter. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance. Must be 21 to purchase.

Wine Advocate 93 - “The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid.”

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Must be 21 to purchase.

Made of fine wines and botanicals found in the Alpine Meadows above Chambéry. Nose of dried fruits, light honey, and florals. A big taste of toffee and sweetness with a lingering finish of bitter florals. Ideal as an aperitif or in cocktails. Must be 21 to purchase.

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with smallholdings that sold most of its wine to large exporting Bodegas. It was not until the 1950s that Lustau became Emilio Lustau SA, and it joined the prestigious ranks of a select group of exporters of Sherry. In the early 1980s, Emilio Lustau SA, then under the management of the late Rafael Balao, became one of the most innovative companies in Jerez, launching the “Almacenista” line and creating the distinctive bottle that we know today. Lustau is now widely considered one of the finest producers of Sherry, with their Almacenista line breaking new ground in hand-crafted, boutique wines. These Sherries, drawing on rare and marvelous wines held by small producers, are some of the finest Sherries made today. Must be 21 to purchase.

Made from a combination of Italian table wine, Italian brandy, and infused with a variety over 50 botanicals to create a flavorful, extra dry vermouth. Wonderfully aromatic with a fresh nose and a rich and slightly sweet body. Must be 21 to purchase.

Made from a combination of Italian table wine, Italian brandy, and infused with a variety over 50 botanicals to create a flavorful, sweet vermouth. Mix with bourbon for a delightful Manhattan. Must be 21 to purchase.

Pale straw color. Nose is vibrant and brimming with off-dry, slightly candied, and metallic scents of pine tar and damp vegetation. A delicately flavored, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. Must be 21 to purchase.

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber color reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda. Must be 21 to purchase.

Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Must be 21 to purchase.

Italian wine fortified with brandy and numerous herbs, including coriander, chamomile, and sage. Complexity of flavors makes it great for many cocktails, especially a Manhattan, and cooking recipes. Must be 21 to purchase.

A very well balanced aperitif. To the nose there is a herbal bouquet with vanilla undertones that compliments a bitter palate entry that fades into vanilla sweetness. Enjoy chilled. Must be 21 to purchase.

Carpano Antica Formula, the Vermouth with a unique, unmistakable taste and rich, multi-layered body, was created by Casa Carpano, the company that invented the Vermouth category in 1786 in Turin, Italy. Antica Formulas complex, original and inimitable recipe has remained unchanged to this day, thanks to the passion and ability of Fratelli Branca Distillerie to stay faithful to its original recipe. Must be 21 to purchase.

The rolling Langhe hills have always been real wine country and Luigi Calissano founded his winery here. Bearing his name, it was conceived with a surprisingly modern outlook and managed with true business intuition. Calissano makes not only the great Langhe reds but also Classic Method sparkling wines and, above all, vermouth, the aromatized wine served at every Piedmontese table. It was not only local consumption to drive growth: in the early nineteenth century, Luigi Calissano & Figli opened to overseas markets, even setting up a facility in New York. Thanks to pioneers like Calissano, vermouth reached consumers worldwide, becoming a trend that is still very much in vogue. Even today, after 150 years, Calissano is one of the most venerable vermouth producers and is ready for a comeback. Must be 21 to purchase.

This is an aromatized wine produced with Barolo DOCG as a base wine which undergoes an extra oak aging period with an infusion of quinine bark (China in Italian, hence the name 'Chinato') and some 21 other spices and herbs (e.g. rhubarb, gentian, orange peels, cloves, cardamom seeds). Must be 21 to purchase.

Colada provides the classic taste of creamy coconut and juicy pineapple, complete with a lusciously rich finish.

Sunset Citrus offers bright orange notes with a touch of stone fruit and a zesty finish.

Pineapple Passion blends the taste of pineapple and tropical flavors with an orange zest finish.

Watermelon Kiwi offers a ripe melon flavor, a subtle hint of green kiwi and a crisp, refreshing finish.

Awarded a Gold medal at the 2021 San Francisco World Spirits Competition, our Peach Tea variety features our signature Crown Royal whisky, peach flavor and brewed tea.

Awarded a Double Gold medal at the 2021 San Francisco World Spirits Competition, our Washington Apple variety features our signature Crown Royal whisky, apple and sparkling cranberry flavors.

Must be 21 to purchase. Enjoy a bar-quality cocktail experience straight from the bottle with Bulleit Old Fashioned Cocktail. This ready-to-serve cocktail was concocted with some of the most celebrated and creative bartenders to help us refine and perfect these recipes. The sweet oak, nutmeg and light toffee notes of straight bourbon whiskey come together with orange bitters to form the perfect Old Fashioned. This cocktail was designed for you to spend less time making drinks and more time sharing them with your friends and family. Bulleit is rooted in cocktail culture, and this take on a classic was crafted to honor it. This cocktail is best enjoyed straight up or over ice, and garnish as desired. Includes one 75 proof 375 mL bottle of Bulleit Old Fashioned Cocktail. Please drink responsibly.

Serve up a timeless drink from the comfort of your home with Bulleit Manhattan Cocktail. This ready-to-serve cocktail was concocted with some of the most celebrated and creative bartenders to ensure a bar quality cocktail experience straight from the bottle. The clean, satiny and woody notes of straight rye whiskey join with sweet vermouth and bitters to offer up a perfect Manhattan cocktail. This cocktail was designed for you to spend less time making drinks and more time sharing them with your friends and family. Bulleit is rooted in cocktail culture, and this take on a classic was crafted to honor it. This cocktail is best enjoyed straight up or over ice, and garnish as desired. Includes one 75 proof 375 mL bottle of Bulleit Manhattan Cocktail. Please drink responsibly.

Must be 21 to purchase. Burnt Maple Old FashionedHickory and Spiced Maple balance the bourbon with a touch of orange bitters for complexity.

Must be 21 to purchase. Spicy Hibiscus DaiquiriHibiscus flowers and orange provide an aromatic twist, while chipotle bring the heat in this rum classic.

Must be 21 to purchase. Rose Gin & Hops SlingRose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish.

Must be 21 to purchase. Cucumber, Elderflower Gin, Old FashionedGin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail.

Must be 21 to purchase. To make this artful expression of citrus and herb, we source select-grade lavender florets exclusively from France. Then we infuse them into our house made simple syrup, combine that with our 5-star Boyd & Blair Potato Vodka, add a little lemon and voila! An elegant, slightly-sweet, aromatic cocktail crafted to elevated perfection. Serves 11 cocktails.

Must be 21 to purchase. It’s about time this Massachusetts classic got a shake-up. We blended crisp, clean cranberry, sweet pomegranate and tart lime with our 5-star Boyd & Blair Potato Vodka to create a ruby red jewel of a cocktail: The Pomegranate Codder. Best enjoyed, fireside, poolside, dockside, or anywhere life leads you.Serves 11 cocktails.

Must be 21 to purchase. This anything–but-average Iced Tea & Lemonade is made with premium house-brewed Earl Grey Tea, sourced directly from India. The robust and smoky flavor of this universally popular blend combined with the tart tang of not-too-sweet lemonade and of course our 5-star Boyd & Blair Potato Vodka gives our Keystone Tea a level of complexity that can’t be beat.

Our limes come straight from the coast of Mexico for an authentic Margarita flavor. With premium lime juice, organic agave syrup, cane sugar and filtered water, you can’t go wrong.

We’ve demystified this mint cocktail so you can make masterful Mojitos at home. This mixer is made using lime juice from Mexico, premium mint oils, cane sugar and filtered water.

We’ve swirled premium pineapple juice with cream of coconut, cane sugar and filtered water. This creamy combination of coconut and pineapple turns any cocktail into a tropical getaway.

Our versatile, balanced blend of California lemons, cane sugar and filtered water is a home bartender’s must-have. It’s a strong sweet and sour base for countless classic cocktails.

We’ve crafted this mixer for a perfect Whiskey Sour, but the trail doesn’t end there. Get creative with this perfect balance of lemon juice, cane sugar and filtered water.

We’ve taken Granny Smith apples to a tart and tangy place in this base for fun and flirty cocktails. It’s made with care using Granny Smith Apple juice, cane sugar and filtered water.

A delicious twist on an old classic – featuring scratch Worcestershire sauce using roasted garlic puree, onion puree and tamarind. Nicely balanced, not too spicy with premium Roma tomato juice, cayenne pepper, lemon juice and black pepper.

You can’t go wrong with our solid base of California strawberries and pure Key lime juice. This rich mixer is finished off by blending with cane sugar and filtered water.

DeKuyper Triple Sec Cordial brings the essence of orange to your favorite cocktails. DeKuyper's blend meticulously melds the flavors of sweet and bitter oranges from distilled dried peels for a one-of-a-kind liqueur. An essential ingredient in any bartender's repertoire, this cordial has a pronounced and lingering citrus taste. No margarita, long island iced tea, or cosmopolitan is complete without the distinctive orange flavor of triple sec.

DeKuyper Pucker Sour Apple Schnapps Liqueur puts the sour apple in the world famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more. Since 1695, DeKuyper has been the brand bartenders trust to add color, flavor, and fun to any cocktail. The brand bartender's trust. Make the perfect cocktail for any occasion Over 60 great tasting-flavors The DeKuyper family has been making cordials as a labor of love for over 300 years Great-tasting cordials since 1695 A wide variety of taste combinations and one pour solutions for professionals

DeKuyper Peachtree Schnapps Liqueur brings rich and juicy peach flavor to your favorite drinks. Add a splash of bold flavor to your cocktails with this fruity liqueur. Bursting with the taste of tree-ripe peaches, this schnapps is carefully created with flavors from fresh fruit sourced from around the world. The foundation of classic favorites like the Fuzzy Navel, Peachtree Schnapps puts the flavor of summer in your cocktails. Since 1695, DeKuyper has been the brand bartenders trust to add color, flavor, and fun to any cocktail. The brand bartender's trust. Make the perfect cocktail for any occasion Over 60 great tasting-flavors

Dekuyper Blue Curacao is orange, lemon and curacao distillate blend together in this delicious, versatile liqueur.

Pair it with light meals, like grilled chicken skewers or a salad with goat cheese and vinaigrette. Must be 21 to purchase.

Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and dense in structure, this wine is supple and juicy with flavors of blackberry pie, black currant and spice on the finish. Must be 21 to purchase.

Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink wine that offers crisp, dry, perfectly ripe flavors of raspberries, wild strawberries and grapefruit zest. Serve it well chilled. Must be 21 to purchase.

Imported from Spain. Aromatized wine-based drink. Made with Spanish red wine and natural citrus flavors. Alc. 7% to 10% by volume. Must be 21 to purchase.

A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature. Must be 21 to purchase.

A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats, and sauced pastas. Must be 21 to purchase.

A fresh white wine with a light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken, and seafood. Serve chilled. Must be 21 to purchase.

A crisp wine with a clean finish. Semi-dry and medium-bodied. Must be 21 to purchase.

This refreshing, sweet Pink Moscato has flavors of red berry and white peach. Must be 21 to purchase.

Showcases chilean style with notes of green apple, kiwi, and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish. Great with seafood. Must be 21 to purchase.

Ca'Donini Pinot Grigio has a distinctive bouquet of wildflowers and hints of honey and fruit In the mouth the wine is dry, and light with clean, lively apple and pear fruit. Must be 21 to purchase.

A not-too-dry, mouthwatering, light-bodied white wine with flavors of lime, lemongrass, melon, and a hint of floral. Must be 21 to purchase.

Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied chardonnay pairs well with appetizers, including grilled summer vegetables and fresh fruits. Must be 21 to purchase.

Light, refreshing flavors of citrus and green apple. Must be 21 to purchase.

The nose reveals ripe apple, melon, citrus, and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances, and enticing baked bread scents. Must be 21 to purchase.

Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi, and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. A fresh, lively approachable wine overflowing with grapefruit, lemon, and passion fruit and infused with a delicate, herbaceous character. Must be 21 to purchase.

To this ideal terroir, Cavit brings a half-century of winemaking expertise and an endless passion for quality and innovation. Well balanced with a delightful touch of sweetness, Cavit Moscato displays bright aromas and flavors of white peach and apricot. Enjoy on its own or with cheeses and spicy dishes. Must be 21 to purchase.

Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish. Must be 21 to purchase.

A well-balanced wine with aromas of cherries and orange peels. This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Must be 21 to purchase.

An elegant, medium-bodied Merlot with aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character and good structure. Must be 21 to purchase.

Bright aromas and flavors of smooth cherry, plum, and strawberry with hints of cedar, black olive and spice-supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast merlot grapes. Must be 21 to purchase.

This cabernet sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes. Must be 21 to purchase.

Robert Mondavi Private Selection Cabernet Sauvignon red wine has a fresh fruit character and bright acidity that pairs well with a variety of dishes. This delicious red wine has flavors of ripe bing cherries, blackberries, and plum, accented with vanilla, toasty oak, and hints of coffee. Must be 21 to purchase.

Ripe cherries and strawberries, spice, and vanilla aromas. This bold Shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue. Yellow Tail Shiraz is a classic red wine that goes well with a good steak or in front of a roaring fire. Must be 21 to purchase.

Imported from Spain. Aromatized wine-based drink. Made with Spanish red wine and natural citrus flavors. Alc. 7% to 10% by volume. Must be 21 to purchase.

Aromas of juicy plums marry with notes of herb and rich cedar. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. Must be 21 to purchase.

This Lambrusco is produced by the people who brought you Riunite, but this wine is dry and snappy—with notes of sour cherry and refreshing acidity. It's a perfect companion to a simple meal of pasta or pizza. Must be 21 to purchase.

Characteristics: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy any way you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer! Must be 21 to purchase.

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Must be 21 to purchase.

Characteristics: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy any way you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer! Must be 21 to purchase.

Junmai Daiginjo - Fragrant & Smooth. A rich, structured, and full-flavored sake, with elegant notes of rice and exotic fruits. Must be 21 to purchase.

Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a daiginjo sake, brewed from the highly polished rice. The 50% of the rice grain is polished away. Ozeki Osakaya Chobei has a rich and fruity aroma and a delicate flavor. This sake is excellent with light food such as sashimi and steamed fish. Must be 21 to purchase.

Dassai 39 is like the perfect bowl of porridge for goldilocks – not too decadent like the Dassai 23, but smoother than the Dassai 50. Thanks to a light, fruity flavor and mild acid, this bottle is very well-balanced. Dassai 39 is perfect for special occasions or to gift to a good friend. Must be 21 to purchase.

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip. Must be 21 to purchase.

Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheesecake. Must be 21 to purchase.

Choya Plum Wine is a premium plum wine imported from Japan with real ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine. Enjoy Umeshu on the rocks, umeshu tonic, or simply pour small amount of umeshu over vanilla ice cream to enjoy a unique ume flavored dessert. Must be 21 to purchase.

Ume Odori ("dance of the plum blossoms") is a unique sake made from a tradition that started in the 17th century when the Japanese found that adding natural ume flavor to junmai sake yielded a delightfully refreshing beverage. The ume, traditionally translated in English as "Japanese plum," is actually a type of apricot (Prunus mume) well-loved in Japan both for its fruit and blossoms. Known for its bold flavor and healthy qualities, the ume has been a traditional favorite in Japanese cuisine. Must be 21 to purchase.

Refreshing aroma of citrus fruit, yuzu orange extends comfortably. Soft acidity encompasses the sweetness of yuzu oranges. Must be 21 to purchase.

It is sake of the strawberry made from junmai sake. With handmade jam from carefully hand-picked fresh strawberries. Must be 21 to purchase.

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. Very creamy mouthfeel yet semi-dry, aromatic bright flavor profile. High-end Nigori from the famous Dassai brand that you should definitely try if you are a fan of Nigori sake.

Asian pear skin and wet rice paper aromas follow through on a soft, silky entry to a dry light-to-medium body with a touch of whipped cream and turnip. Finishes with a gentle, lightly dusty fade. A delicate and smooth shochu. Must be 21 to purchase.

"kozuru Kuro" of The Komasa Brand Is One of The Imo Shochu Which Is Famous in Japan. Aroma Is Very Flagrant. Taste of IMO Is Irresistible! Must be 21 to purchase.

Carefully selected "kotobuki sweet potato" and black aspergillus resulted in this highly fragrant shochu. Must be 21 to purchase.

Must be 21 to purchase. Mellow Corn is produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Compared to the deep amber color created by the newly charred oak barrels in the production of our other Bourbons and American Whiskeys, the result of the used barrel is a lighter, straw-colored spirit. Heaven Hill Distillery is one of the few remaining producers of this unique whiskey.Proof: 100 Proof Age: 4 Years Old.

The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter throughout. Blended whiskey that tastes great on its own, on the rocks or in an assortment of mixed drinks. Must be 21 to purchase.

Whiskey from as far back as 2007 has been blended with ours from 2015 to create a sophisticated tasting profile that is truly unique. We hope you enjoy our spirits as much as we have enjoyed making them. Must be 21 to purchase.

The nose has hints of melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, and baking chocolate. The palate has flavors such as tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, and smoked chili. The finish is medium long warming, late cinnamon/leather spice, mint and green peppercorns. Must be 21 to purchase.

A blend of two Kentucky bourbons and one Tennessee whiskey, this American whiskey was blended and finished in wine barrels. This recipe of mash bills and barrel types offers the caramel and vanilla notes of a uniquely american spirit. Must be 21 to purchase.

KOVAL Four grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from minnesota and bottled single barrel at 94 proof, using state-of-the-art technologies to achieve precise consistency and quality. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Perfect sipped straight or with a single sphere of ice. Must be 21 to purchase.

This one-of-a-kind whiskey is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whiskey full of fresh, youthful corn and light fruit notes married to a bold smokiness. Whether you like smokey whiskey, or just have a penchant for big, new flavors, brimstone is sure to be a memorable pour. Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice and mint. Bold yet balanced, brimstone is yet another Texas original from balconies. Must be 21 to purchase.

Outrider is Wyoming whiskey's first whiskey with a rye element. It was laid down late in 2011 and has matured to produce a truly robust, but smooth sipping whiskey. It is bottled in bond and all grains are Non-GMO and grown near our distillery. Must be 21 to purchase.

Our fourth release in the collection, char bay's r5 lot no. 4 is double-distilled from bear republic brewery's award-winning racer 5 IPA beer (7% ABV). Marko chose this full-bodied IPA for its aromatic hops and smooth, clean finish, forming the base of r5's unique profile. Its fourth release, lot no. 4 was a 10 barrel release, distilled in March 2013 and aged for 29 months in French oak. It has an intensely hoppy nose mixed with orange and clove, and sweet molasses, smoky notes on the palate. Must be 21 to purchase.

The first new style of American whiskey to be introduced since prohibition. Aged for 7 years in traditional open rick houses. The mellow taste is refreshingly smooth when served straight or in cocktails. Must be 21 to purchase.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail. Aroma - Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Taste - A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Must be 21 to Purchase

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Must be 21 to purchase.

Evan Williams 1783 is their signature, small batch bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels. It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake. The result is a classic bourbon- smooth rich, and worthy of the name. 86 proof. Must be 21 to purchase.

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile. TASTING NOTES Appearance: Amber gold. Nose: Intense clove and allspice immediately jump out of the glass, supported by creamy macadamia nuts and light tobacco. As the whiskey opens up, sweet aromas of honeysuckle, green apple, and nectarine begin to show, rounded off by toasted rye and oak. Palate: The tip of your tongue is met with a hint of vanilla, marshmallow, and cotton candy. The whiskey quickly transforms as it spreads across your tongue, revealing spicy notes of black pepper, cayenne pepper, and cinnamon baked apples. The spice is supported by tart underripe blackberry and apricot that contrasts perfectly against the initial sweetness. Finish: The spiciness of the palate carries over into the finish with candied ginger and more black pepper before slowly fading into a syrupy sweet honey. With the Addition of Water: The strong pepper notes are more subdued, allowing for sweet cinnamon streusel and stewed apples to come to the forefront of the palate. Must be 21 to purchase.

Medium bodied with a refreshing blend of tartness and brisk spice. Features aromas of corn, caramel, toffee and vanilla. Follows through with many of the same but with a hint of spice and a lingering finish hinting of toffee and citrus. Must be 21 to purchase.

Evan Williams single barrel bourbon is handcrafted and specially selected by our master distillers. A five-time winner of “whiskey of the year,” it’s our most premium and decorated bourbon that measures up to exacting standards. Lush and spicy. Oak with honey, apple, and orange notes. Must be 21 to purchase.

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. bill Samuel, Sr., simply wanted a whiskey he would enjoy drinking. Never bitter or sharp, maker's mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of maker's® is still hand-dipped in our signature red wax at our distillery in Loretta, Ky., just like bill, Sr., would have wanted. Must be 21 to purchase.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. Must be 21 to purchase.

Bullet bourbon is inspired by the whiskey that was pioneered by tom bullet's great-great-grandfather, Augustus bullet, over 150 years ago. Only ingredients of the very highest quality are used. The complexity of bullet bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Must be 21 to purchase.

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long-lasting dry finish. Enjoy neat, with water, or with ice. Must be 21 to purchase.

Elijah Craig small batch is the signature bourbon bearing the name of rev. Elijah Craig, a bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term small batch even existed, our master distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig small batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor. Must be 21 to purchase.

1792 is the year that Kentucky became a state, and the bottling of this special bourbon commemorates that date. Aged for eight years, this bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish. Must be 21 to purchase.

Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry. Must be 21 to purchase.

Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell's Reserve 10 Year Old Bourbon. Bottled at 90 proof, this hand-selected small-batch bourbon has a rich, caramel, and vanilla taste and a uniquely smooth finish.

Basil Hayden’s® bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It’s a craft bourbon unlike any other. Basil Hayden’s® Bourbon Depart from Ordinary Bourbon. Stylish Bottle, Premium Liquid. Basil Hayden’s® Bourbon Enjoy the Unexpected Taste of Premium Straight Kentucky Bourbon. Basil Hayden’s® Bourbon A More Unique Small Batch Bourbon. Depart from Ordinary Bourbon. Basil Hayden’s® Bourbon A More Sippable Premium Bourbon. Subtly Spiced & Smooth. Basil Hayden’s® Bourbon Treat Yourself to an Old Fashioned Made with Premium Bourbon Whiskey. Basil Hayden’s® Bourbon Treat Yourself to a Classic Drink Made with Premium Bourbon Whiskey. Basil Hayden’s® Bourbon A More Outgoing Premium Bourbon. Subtly Spiced & Smooth. Must be 21 to purchase.

Two James spirits is proud to announce the release of our newest spirit, j. riddle petted bourbon. This unique spirit pairs the sweet robust flavor of corn bourbon with the elegant smokiness of single malt whiskey. The mash bill possesses subtle notes of vanilla, buttered popcorn, sea salt, fresh cut grass and light smoke. What started off as an experimental mix of grains developed into a delicious bourbon unlike any other on the market. Distilled on-site from 79% Michigan corn and 21% Scottish barley and aged in full-format 53-gallon new American oak barrels, we are excited to release our first barrels and for you to savor and enjoy! Must be 21 to purchase.

Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter’s US1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery. Must be 21 to purchase.

With a mash bill of 51% corn and 49% millet, KOVAL bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish. Must be 21 to purchase.

Must be 21 to purchase.

The true, bold spirit of wild turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, the rare breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend. Must be 21 to purchase.

Angel's envy is a small batch bourbon produced by bourbon hall of fame member, Lincoln Henderson. Responsible for helping develop Woodford reserve where he was master distiller for 39 years, he now works with his son Wesley running their family business, the Louisville distilling company. Aged for 4 to 6 years in white American oak it then spends a further 3 to 6 months finishing in ruby port casks. Must be 21 to purchase.

This Kentucky bourbon pays tribute to the earliest days of the distillery’s history, when it released the original heaven hill bottled-in-bond in 1939. The namesake brand quickly became the number-one-selling bourbon whiskey in the state of Kentucky. Today, the craftsmanship poured into this bottle meets the exacting standards first set forth in the bottled-in-bond act of 1897. This historic offering reflects our founders' firm belief that it takes patience and perseverance to make something of great quality. Must be 21 to purchase.

Uncle nearest 1856 has a caramel color with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. Must be 21 to purchase.

9 YEAR BOURBON WHISKEY An unflinching balance of deep, old-style flavor with a natural oak sweetness. COLOR - Copper to medium amber. TASTE - Rich, sweet, woody, full-bodied, almost fruity. Must be 21 to purchase.

Straight and uncut from the oak barrel, our cask strength bourbon is as true to old world style as whiskey gets. Distilled from 60% Corn, 20% Wheat, 9% Rye and 11% Malted Barley, this is a rare, smooth sipping treat for the fine whiskey connoisseur. Unfiltered to provide you with true and authentic flavor. Must be 21 to purchase.

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Must be 21 to purchase.

Our Award-Winning Small Batch Bourbon. Every barrel that’s married together to create the Small Batch is at least four years old. Each year, a brand new vintage of this highly-coveted bourbon is released. Tasting Notes: Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh-cut grass, saddle leather, cinnamon, and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.

100% New York Bourbon made of NY grain, barreled in NY-coopered charred barrels from Hudson Valley oak TASTING NOTES - Excelsior Straight Bourbon gets a spicy zest of black pepper and nutmeg as a result of its high rye content. Sweet elements of polenta and apricot mingle with robust notes of vanilla, almond and cedar from the American white oak. Must be 21 to purchase.

This bourbon started out as an experiment with just three bourbon barrels on trey’s friend, Chris Fischer of OCEARCH ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of islay scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of jefferson’s ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing. Must be 21 to purchase.

As founding father of the bourbon industry, colonel Edmund Haynes Taylor, jr. left an indelible legacy. His dedication to distilling began at the close of the civil war when he purchased O.F C. distillery. There, he developed innovative techniques that are still in use today. Made by hand, this small batch bourbon whiskey has been aged inside century old warehouses constructed by e.h. Taylor, jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of e.h. Taylor, jr. Must be 21 to purchase.

Taken from the center-cut or middle sections of the famous warehouse h, Blanton’s original single barrel was once designated for ambassadors, dignitaries, and colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume. Must be 21 to purchase.

A whetted bourbon with a full-bodied flavor and a balanced palate. Old Weller antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Waller label, with its own unique characteristics to compliment the high proof. Must be 21 to purchase.

Ready to experience some of the oldest bourbon barrels in Kentucky? Our 18-year-old bourbon is bottled solely from the contents of one barrel, not the mingling of many. This expression of bourbon-making craftsmanship is bold and robust. Truly a bourbon for the avid collector, this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor. Must be 21 to purchase.

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary. Must be 21 to purchase.

The first bourbon in our wood-finishing series, maker's mark 46™ was created by bill Samuel, jr., to amplify the flavors he loves in maker's mark®. The innovative wood-stave-finishing process starts with fully matured maker's mark® at cask strength. We then insert 10 seared virgin french oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is maker's mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskey. Must be 21 to purchase.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character. TASTING NOTES PROOF - 90.4 ° APPEARANCE - Deep Amber. NOSE - Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE - A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH - Long and creamy with lingering hints of honeyed apple. Must be 21 to purchase

Must be 21 to purchase. Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations the idea of sealed in quality was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Must be 21 to purchase. Aromas are an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

This high proof, bottled-in-bond bourbon was named for Henry MC Kenny, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky. Henry MC Kenny is one of the longest aged bottled-in-bond whiskeys available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced bourbon. Must be 21 to purchase.

Larceny Barrel Proof offers a new opportunity to experience our acclaimed wheated Bourbon mashbill in its purest form: non-chill filtered and bottled at full barrel proof. Released three times per year in January, May, and September, each offering is a bold yet balanced special Small Batch Bourbon rich with depth and distinction. Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond, Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be. Age: 6-8 Years Old

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Rittenhouse straight rye whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey. Must be 21 to purchase.

Redemption Rye's goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye, we chose to push our grain content to 95%. This not only pushes the flavor forward, but it also magnifies the unique profile of the rye grains.

Bulleit rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich okay aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The Finish is crisp and clean, with long, lingering flavors. Must be 21 to purchase.

An unmistakable rye whiskey, Templeton rye is smooth and spicy with a clean finish. There's a reason people call it the good stuff. Rise up and taste Iowa’s most notorious whiskey. Dry, grassy and natural spice aromas. Hints of caramel, butterscotch, toffee and allspice on the palate. Wonderful balance on the finish. Clean and silky smooth. Must be 21 to purchase.

The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey. TASTING NOTES Appearance: Deep copper. Nose: Stewed apples, peaches, and pears dominate the initial nose, along with an undertone of baking spices. Nutmeg and clove provide a counterbalance to the sweet fruits, while a light mint and licorice note bring further depth to the aroma. Palate: Aniseed, cardamom, and coriander wake up your palate with an intense spice punch. Notes of lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness. As the whiskey breathes in the glass, fresh green apples and spearmint arise, which offers just enough of a sweet component to engage all your taste buds. Finish: Star anise, white pepper, and mint linger on the palate before fading into a honey-sweetened jasmine green tea. With the Addition of Water: The citrus notes on the palate become more pronounced with candied lemon and orange peels, all supported by a mint simple syrup like you would find in a derby julep. Must be 21 to purchase.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail. Must be 21 to purchase.

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky Straight Rye extremely seriously. Our Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range. Michter’s US1 Kentucky Straight Rye is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery. Must be 21 to purchase.

KOVAL rye offers a unique mash bill of 100% rye grain, all locally and sustainably sourced in the Midwestern US. this fresh and light whiskey offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. It works beautifully in classic cocktails such as a Manhattan, sazerac or scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients. Must be 21 to purchase.

Distilled from 100% Michigan rye and pure water from the great lakes, catcher’s rye is a testament to the grain’s distinctive terror. Each drop is artfully produced and aged for a minimum of two years in traditional, charred new American oak 53 gallon barrels. With delicious spice notes and a subtle fig finish, catcher’s rye proves there is no substitute for time or proportion. This is a labor of love, accept no phonies. Must be 21 to purchase.

2021 San Francisco World Spirits Competition Gold Medal Winner From the same starting point as the Oak Rye aged in a once-used 10-year bourbon barrel, Widow Jane wanted to extend the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so the team adds fresh cut Applewood Staves alongside the oak. Aroma of apple cider donuts and taste profile of bittersweet smoke and light anise. The finish is of crisp apple and demerara sugar.

Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed bourbon and the first permanent super-premium rye in the Wild Turkey family.

100% Hudson Valley rye mashbill, 100% malted on our malt floor TASTING NOTES - Nose offers hints of baking spices. Opens on the palate with blackberry, cinnamon and allspice, then yields to caramel, toasted biscuit, vanilla, and pepper, with lingering finish of raw honey and nutmeg. DISTILLATION - Mash bill 100% malted rye. Bottled at 96 proof / 48% ABV Must be 21 to purchase.

Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof. Must be 21 to purchase.

Jim Beam Honey is a delicious combination of real honey liqueur and genuine Jim Beam Bourbon. Together, they create an easy, mellow sweetness that’s relaxed enough to sip alone but bold enough to hold its own in a cocktail. For a truly refreshing mix, try it with ginger ale or apple juice and club soda over ice. Must be 21 to purchase.

A pleasantly sweet spin on a Kentucky classic, Jim Beam Vanilla is perfect for those times when you’re looking for a touch of sweetness mixed with a few fond memories. Must be 21 to purchase.

Surprisingly smooth and deliciously different, Jim Beam Apple is juicy but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail Must be 21 to purchase.

Like sweet tea, front porches and pie cooling on the windowsill, Jim Beam Peach is a new southern staple. This perfect mix of two southern flavors is just as easy going in mixed drink as it is sweet and fresh in a shot glass. Must be 21 to purchase.

Red stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Kentucky straight bourbon whiskey. As one of the pioneers of flavored bourbon, it blazed uncharted paths to become known and loved for its balance of soft, dark cherry aromas backed by traditional bourbon oakiness. But through it all, it never lost its wild, inventive roots. Must be 21 to purchase.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected. Must be 21 to purchase.

FIREBALL CINNAMON WHISKY NEEDS NO INTRODUCTION. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it – what happens next is up to you. Must be 21 to purchase.

On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. Must be 21 to purchase.

Ballotin Peanut Butter Chocolate Whiskey is a delicious new take on the classic treat. We blend our whiskey with all-natural chocolate and peanut butter flavors to create a remarkable new taste sensation.

A pot still whiskey blended of light and medium flavored whiskies that were triple distilled for exceptional smoothness. Matured in Bourbon and Sherry casks to produce a crisp, clean, mellow taste with sweet, spicy, vanilla tones, and a subtle finish. Very smooth and versatile. Must be 21 to purchase.

With a recipe that dates back before Prohibition, there is no better whiskey for making a classic, pre-Prohibition cocktail than Bushmills Original. Combining our pure single malt whiskey and a lighter grain whiskey, you’ll notice its rich, smooth warming taste almost instantly, just as generations have done before. Must be 21 to purchase.

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery. Must be 21 to purchase.

Slane Irish Whiskey is a smooth spirit of natural character with untamed notes of oak and spice from a signature triple casked blend. Tasting Notes - Smooth, complex, and robust. Slane Irish Whiskey marries toasted grain and malt whiskeys with the distinctive flavors of each cask. Smooth with notes of oak and spice, each sip represents a journey through the wild countryside and the chance to uncover the subtle layers of the whiskey’s complex character. Must be 21 to purchase.

Caskmates IPA is born from the collaboration between Jameson and a local craft brewery. Finished in IPA beer barrels for a crisp, hoppy finish. While the signature smoothness is very much intact, hints of light hops, fresh citrus, and floral notes confirm the IPA influence. Must be 21 to purchase.

A unique offering from Jameson with rich stout characteristics of coffee, cocoa, and a hint of hops. Caskmates has been aged in Jameson barrels that were used to finish Franciscan Well stout. The finish is long and sweet with milk chocolate and butterscotch. Must be 21 to purchase.

Each step of our small batch process involves more human interaction, from hand-selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character. Must be 21 to purchase.

Pale amber color with an orange tinge. A mild blend of spicy, lemony, and malty notes with charred wood undertones. Warm on the palate, with sweetish spices, pleasant maltiness, and hints of toasted wood. Finishes smooth and gentle, lingering. Must be 21 to purchase.

Powers gold label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other irish whiskey. Left to mature in selected american oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking. Must be 21 to purchase.

Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small-batch grain and traditional Irish pot still whiskeys. Bursting with rich, complex flavors of fruit, caramel, toasted wood, and warm spice. Must be 21 to purchase.

For those looking for the smoothest of whiskeys, Bushmills Red Bush is a blend of malt and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 3 years, this easy-drinking whiskey is excellent straight up or in mixed serves. Bushmills Red Bush is an impeccably balanced Irish whiskey matured to perfection in American white oak bourbon casks. To the nose, Red Bush has a light floral fragrance, peppered with vanilla wood and honey notes. Must be 21 to purchase.

Single Pot Still. Aromas of citrus & biscuits. Taste exhibits toasted oak, brown sugar & cedar leading into a creamy, briny mouthfeel with candied orange & vanilla. Must be 21 to purchase.

Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish. Must be 21 to purchase.

The Blender's Dog is a whiskey that celebrates the art of marrying whiskeys. A superbly balanced, complex Irish whiskey that delivers butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art. Must be 21 to purchase.

Bodegas Lustau entrusted this special whiskey with casks seasoned by only their finest Oloroso sherry. Redbreast Lustau offers a new flight path into our signature sherry taste. Creamy Pot Still with spices balanced with the richness of sherry finish and contribution of Spanish oak. Must be 21 to purchase.

Upon entry you'll taste honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate. The finish is sophisticated and complex with sweetness throughout. Must be 21 to purchase.

Its production is limited, so each bottle of this Midleton very rare whisky is dated, numbered, and signed by the chief distiller. On the nose are smoked and spiced notes and a touch of herbal flowers. In the mouth, it has a smoked taste with almonds and lush-fruits notes. It offers a velvet-like everlasting finish. Must be 21 to purchase.

Matured for a minimum of 12 years in oloroso sherry and bourbon casks. A full-bodied, superbly mellow pot still Irish whiskey. Remarkably smooth with intricate flavors of toasted wood, spice, and sherry. Must be 21 to purchase.

Exceptionally well-balanced aromas of zesty peel and juicy orange citrus fruits, with sweet whiskey undertones. Delicate, smooth and full mouthfeel with distinctive notes of orange zest as well as spicy, nutty, sweet vanilla. Clean finish with a sweet orange aftertaste.

CONNEMARA ORIGINAL An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak. Must be 21 to purchase.

This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall. Must be 21 to purchase.

An essential component of the house blends, Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity, and unique, it is meant for the connoisseur in search of an unconventional whisky. Must be 21 to purchase.

Luminous. Delicate. A transparency that unveils complexity. Color: Amber Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

Succulent with soft fruit. Color: Pure gold Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish Must be 21 to purchase.

Green with herbal notes. Color: Champagne gold Nose: Basil, pine needle, green apple Palate: Sweet pear, mint, kiwi Finish: Green tea, subtle smoke Must be 21 to purchase.

Mc carthys oregon single malt whiskey is of the Islam tradition of scotch whiskey. Of well-known single malts from Scotland, it resembles the lagavulin whiskey. It is very peat-y. Made from peat-malted barely brought in from Scotland, our whiskey would be a single malt scotch if Oregon were Scotland. Wilmer's brothers ferments the peat-malted barley into a wash or unpopped beer. Using the unfinished wash allows us to get all the flavor and character of the malt when we distill. Must be 21 to purchase.

We start with 100% American malted barley (predominately two-row pale malted barley, the remainder is lightly roasted by our friends at Admiral Maltings) that is pot distilled, then aged in used bourbon and French oak wine casks. After aging, we filter the whiskey through maple charcoal, lending subtle smoke, then finish it in umeshu casks to create a flavor unlike any other. What is umeshu? It’s an incredibly aromatic liqueur made from small, tart stone fruit called ume. While umeshu is native to Japan, we make the umeshu for our casks in-house, with California-grown fruit.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. “The rather delicate” malt with a beautifully balanced, pure flavour. Must be 21 to purchase.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 15 Years is a fine example of centuries of craftsmanship and tradition. “The rather dignified” malt with a beautifully mouth-watering, true flavour. Must be 21 to purchase.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.

Ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Must be 21 to purchase.

Slightly rosy-pink color, along with an aroma of sandalwood, dark chocolate, and rich spices. Velvety textures with notes of dark chocolate, nutty oak and honeyed nuts that finish with touches of pine raisins, dates, mint, and plums. Must be 21 to purchase.

Nectar d'Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release from the Highland distillery. The nose is full of dessert wines, a little fruitiness with a good barley sweetness. The palate is quite full with more dessert wine notes, but with cereal notes and barley, a touch of malty spice and berry fruits with good oaky tannins and little herbal notes. The finish is long with a good oaked note and more noble rot. Must be 21 to purchase.

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Benchmark Speyside whisky from the folks that were first to apply for a distilling license in Scotland. Creamed corn and dried fruit on the nose followed by a delightful butter taste and a long fruity finish. Must be 21 to purchase.

This aromatic single malt is the distillery's flagship expression. It's made with peated malted barley and aged for 10 years in oak casks, creating an approachable, bright gold whisky with floral aromas and flavors of smoke, spicy pepper, vanilla and cloves. Must be 21 to purchase.

Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. SOMETHING BIG AND SMOKY… Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Non chill-filtered at 47.4%. Must be 21 to purchase.

Ardbeg 10 year old Single Malt Scotch Whisky has strong peat overtones, tobacco, and coffee notes. Beautifully balanced, complex, and deep, with a long and smokey finish. Must be 21 to purchase.

A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows. Must be 21 to purchase.

Matured in American oak and Oloroso sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, 19 Years Old Batch 2 is a new permanent expression, released only in limited batches each year. Must be 21 to purchase.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from. Must be 21 to purchase.

With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing this whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. Must be 21 to purchase.

Bottled at 55.85% ABV, Port Askaig 10th Anniversary has a pale, white wine cast to it. The nose is quintessential Islay: malty-sweet with a current of smoke, accented by notes of spice and wood. In many ways, it has a campfire pancakes aspect to it. Must be 21 to purchase.

One of the great classics from islay. Remarkably balanced, with very dry and assertive flavors offset by the sweetness of sherry oak. complex, full-bodied, smoky, peaty tastes combine with a salty tang of the sea in this elegant yet powerful single malt. Must be 21 to purchase.

As the original member of our current Core Range, Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world. Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Tasting Notes Colour - Russet gold Nose - Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Palate - Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Finish - Lingering, beautifully rich and full-bodied. Must be 21 to purchase.

A smooth, slightly sherry dram with all the understated elegance. Golden with honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery with a mellow oak finish. Must be 21 to purchase.

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish. Must be 21 to purchase.

Think a bourbon heart can't hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit. It's an expression that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.

An exceptionally smooth Single Malt Scotch combining a touch of sweetness from Spanish Sherry wood, with the oakiness drawn from traditional American casks. Remarkably rich aroma delivers luxurious apple and spice notes on the mellow, smoky palate. Must be 21 to purchase.

The whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Must be 21 to purchase.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavors - nutty sweetness, cinnamon spiciness, and a delicately proportioned layer of sherry. The finish is long and warming. Must be 21 to purchase.

An aroma that is rich with elegant oak and subtle spice. The palate features dried fruits, overlaid with a gentle nuttiness. The finish is long and sherried. Must be 21 to purchase.

To create this remarkable Single Malt, rare 21-Year-Old Balvenie is transferred to a cask which has held fine port wine, for additional aging. Creamy on the palate and silky, with fruit, honey, and spice notes on the refined, long, gentle, nutty finish. Must be 21 to purchase.

Maturation has been speeded up by aging in Quarter Casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness on the finish. Must be 21 to purchase.

In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour. TASTING NOTES COLOUR - Burnished Mahogany. NOSE - Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE - Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.

Almost four years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour. TASTING NOTES COLOUR - Deep Auburn. NOSE - Overflowing with raisins, butterscotch and sweet spices. TASTE - The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate. Must be 21 to purchase.

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color. Must be 21 to purchase.

The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger. Must be 21 to purchase.

Cask strength and aged exclusively in oloroso sherry casks. Deep and concentrated aromas of nuts and raisins. The mouth begins spicy, turning to sweet dried fig and candied nuts. Long, spicy finish. Must be 21 to purchase.

To the nose, hints of soft spice and dried peels. A little apricot, honey and vanilla. on the palate, creamy custard and dried peels. Allspice, manuka honey, and hints of butterscotch. The finish is creamy caramel and malt. Must be 21 to purchase.

Introduced in the latter half of 2014, the 18-year-old anCnoc single malt Scotch whisky from the Knockdhu distillery was matured in a combination of European oak ex-Sherry and American oak ex-bourbon casks. Following maturation, this handsome Highland whisky is bottled without chill-filtration or additional colors. Must be 21 to purchase.

The glen Stronach 18 years old has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is non-chill-filtered and of natural colour. Matured in the finest Spanish oloroso sherry casks and bottled at 46%, this sublime richly sherried malt is truly unforgettable. Appearance - Bright deep gold with a tawny centre. Nose - Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. Palate - Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged oloroso sherry and toasted walnut bread combined with chocolate orange. Conclusion - Tremendously complex and long. Must be 21 to purchase.

The Macallan Edition No. 6 is the sixth in a series of annual limited releases which celebrate the making and appreciation of The Macallan whiskies. Each type of oak cask used in the maturation of this extraordinary whisky tells a story of the experiences found in our natural surroundings. We bring together Hardy, the world’s finest fly fishing brand, and The Macallan’s own Fishing Beat on the legendary salmon river – The Spey – which is expertly tended by our Gillie to create this whisky in support of the conservation work by the Atlantic Salmon Trust. Must be 21 to purchase.

An absolute gem of a whisky here, Longrow 18 year old is a double distilled, heavily peated single malt from Springbank distillery in Campbeltown. Longrow was first created as an experiment to make a peated whisky in Campbeltown, but its popularity grew thanks to its brazen, muscular character. Must be 21 to purchase.

Discover the distinct flavors of the islands of Scotland with Oban 14 Year Old Single Malt Scotch Whisky. This whisky holds a delicate balance of dried figs and honey-sweet spices followed by a long, smooth-sweet finish. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our whisky so exquisite. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water. Must be 21 to purchase.

Glencadam American Oak Reserve has been specially created by our Master Distiller. He hand-selected the very finest bourbon barrels, made from American oak, in Kentucky, USA. These barrels were then shipped to Scotland, filled with new make Glencadam spirit, and carefully placed in Glencadam’s historic dunnage warehouses to be left to silently mature. After a number of years, our Master Distiller carefully selected the very best barrels to be bottled as Glencadam American Oak Reserve Single Malt Scotch Whisky.

Featuring Kavalan’s signature fruity sweetness and full body, Distiller’s Select has been aged in quality casks to lock in rich layers of butterscotch, toffee and vanilla that intensify into a long, encored finish. Delicate and silky on the nose. Aromas of ripened tropical fruits, fragrant floral notes and warm vanilla.Elegant, perfectly balanced and easy to drink. The rich and complex layers of butterscotch, toffee and vanilla are a further endorsement of the rigorous cask policy.

From Laphroaig: "Original Cask Strength Laphroaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source. We mature Laphroaig in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as we made it.

The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience. This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​ With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

A beautiful scotch with floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice. Must be 21 to purchase.

Ballantines Finest is a complex, refined and elegant blended scotch whisky. It is regarded as the taste to satisfy a modern style. The original flavour, complexity and refinement come from more than 50 single malt flavours. The unmistakable Ballantine's flavour is dependent on these 50 single malts, 4 single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. It is balanced because no one single component dominates. Must be 21 to purchase.

Nose - A deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. Palate & Body - There is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. This whisky is a delight, full of depth and substance. Finish - Well balanced with a clean busy flavoured fullness that ends with a slow fading of flavours. Must be 21 to purchase.

Each time you sip J&B RARE, 42 different whiskies pass your lips. They are carefully blended together to create a subtle, smooth and complex flavour. The delicate balance is what gives J&B RARE its distinctive character. If we took even one whisky away you would taste the difference. The heart of J&B RARE is formed by Speyside Malt Whiskies. They provide the fruity, fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malt. Added to that are some of the finest grain whiskies Scotland has to offer. They help reveal the individual flavours of the various malts, unveiling the pleasant, smooth character of J&B. Must be 21 to purchase.

Smooth and mellow, containing a high proportion of carefully selected Island and Speyside malts. The honey and vanilla sweetness of the Speyside flavor blends with the smoky, peaty Island influences for a well-balanced and distinctive blend. Must be 21 to purchase.

One of the world's best-selling Scotch whiskies. Fresh and robust, this powerful combination of spicy, smoky malts and lingering, lighter grains is perfect for mixing. A distinctive strength of character and a fullness of flavor provides international appeal. Must be 21 to purchase.

Renowned for its smoothness, a blend of grain and malt whisky's aged for a minimum of 12 years in oak casks. Round and creamy on the palate, with aromatic flavors of heather and honey. Must be 21 to purchase.

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat, and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish. Must be 21 to purchase.

The carefully selected malts and grain whiskies in this blend have been matured in sherry and bourbon casks and once blended put back into specially selected oak casks to marry for greater smoothness and a longer - lingering finish. Must be 21 to purchase.

Hand-selected whiskies defined by hints of smoldering charcoal, and burnt timber matured in deep-charred oak casks. A smoky intense experience with a smoky nose, unmistakable spice and slight notes of dark fruit followed by a lingering smoky finish. Enjoy neat. Must be 21 to purchase.

Aged 13 yrs to celebrate Sir Alex Fergusons record 13 Premier League titles as manager of Manchester United. Exceptionally smooth with flavors of orange, chocolate and cinnamon. After maturing in casks for at least 13 yrs, Chivas 13 is finished in American Rye Whiskey Casks. Must be 21 to purchase.

Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish. Must be 21 to purchase.

Introducing Johnnie Walker 18-Year-Old - The Platinum Blend. Chosen from up to 18 unique Walker whiskies matured for a minimum of 18 years to create this blended scotch with a unique, rich, fruity-sweet character balanced with subtle smokiness and incredible smoothness. Must be 21 to purchase.

Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th-century blend with traces of smoke, honey, and spice on the silky finish. Must be 21 to purchase.

This premium 12-year-old whisky is easily recognized by its smooth, distinguished, and developed flavor. An extremely famous name in Scotch, James Buchanan, marketing a blend from early on. Must be 21 to purchase.

Clear. Medium-bodied. Minerals, flint. Shows a slightly hot fusel quality to the nose. Lighter in the mouth with a neutral viscous quality. A sound, straightforward mixer. Must be 21 to purchase.

Pure, clean, and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks. Must be 21 to purchase.

Straight from the earth, natural ingredients crafted with water, grains, and minerals. Distilled six times to create a super smooth and subtle flavor. Enhance any flavor drink with Nue's smooth taste. Must be 21 to purchase.

SVEDKA Vodka is smooth and easy-drinking with a pure, clear taste and a crisp finish, making it the perfect choice for mixing a variety of vodka cocktails, including cosmopolitans and vodka martinis. Must be 21 to purchase.

Absolut Vodka is the leading brand of premium vodka offering the true taste of vodka in original or your favorite flavors made from natural ingredients. Must be 21 to purchase.

Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. The vodka is cleansed of phenols, esters, congeners, and organic acids by filtering it through the finest activated carbon available. Must be 21 to purchase.

Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic. Must be 21 to purchase.

Named the best vodka in the New York world wine & spirits competition, Crop Organic Artisanal Vodka is light, clean, smooth, and distilled to perfection. You'll love every sip of this sustainably made, delicious vodka. Must be 21 to purchase.

Distilled from corn, this luxury vodka is beautifully smooth with hints of melon and pear on the nose, creaminess on the palate, and a bright finish. 100% organic and kosher. Must be 21 to purchase.

Made from white rice and then bamboo charcoal filtered giving the vodka a soft, mellow character. Floral nose with a rich taste that transforms into a complex rice flavor. Ends in a smooth finish. Must be 21 to purchase.

Chopin is a single-ingredient vodka, 4 times distilled from either potatoes, rye, or wheat. It is produced by siedlce-based Podlaska Wytwórnia Wódek Polmos. Chopin was first introduced to North America in 1997. The production is done in small batches. Must be 21 to purchase.

Boyd & Blair Potato Vodka (80 Proof) is the flagship product of Pennsylvania Pure Distilleries, and is a three-time ranked “Best Vodka of 120 Top Spirits in the World.” The palate is luscious, semisweet, chewy, and smooth. The aftertaste is graceful, solid, and simply delicious. Must be 21 to purchase.

Grey Goose Vodka has an exquisite clear, fresh, and elegantly aromatic taste. This is a premium vodka of unparalleled smoothness and exceptional taste, with subtle hints of almond and a long, satisfying finish. Must be 21 to purchase.

Smirnoff green apple is infused with the tart but sweet flavor of green apples. For simple cocktails, this spirit pairs best with soda water, lemonade, or pineapple juice. For a more complex cocktail, add to a martini for a tangy twist. Smirnoff green apple is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Citrus is infused with a natural citrus flavor for a crisp and refreshing taste. Pair it with soda water, cranberry juice, or orange juice for an easy cocktail option. To elevate, add into a martini for variation of a lemon drop. Smirnoff Citrus is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Orange is infused with a blend of six varietals of mandarin and navel oranges for a zesty citrus flavor. This spirit pairs best with soda water, cranberry juice, or orange juice. Smirnoff Orange is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Blueberry is infused with a natural blueberry flavor for a smooth and delicious taste. This juicy berry flavor pairs best with soda water, lemonade, or cranberry juice. Smirnoff Blueberry is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Vanilla is infused with natural vanilla flavor for a sweet and indulgent flavor. Pairs best with root beer, coffee, or ginger ale for a flavorful easy cocktail. Smirnoff Vanilla is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Raspberry is rich and robust. This spirit is infused with natural raspberry flavor for a tart and fruity finish. Pairs best with soda water, lemonade, or cranberry juice. Smirnoff Raspberry is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Kissed Caramel is a delectable addition to your bar. Infused with the taste of homemade caramel with a hint of salt, this spirit provides a sweet and indulgent flavor to elevate any cocktail. Pairs best with coffee, root beer, or ginger ale. Smirnoff Kissed Caramel is kosher certified and gluten-free. Must be 21 to purchase.

Smirnoff Cherry is infused with natural cherry flavor for a bold, tangy taste. Simply pairs with soda water, lemonade, or pineapple juice. For an elevated serve, mix into your go-to cosmo recipe. Smirnoff Cherry is kosher certified and gluten-free. Must be 21 to purchase.

Stoli® Ohranj™ has a light and floral aroma of orange zest and essential oils, the more toppy scents of orange blossom balanced by richer elements of orange liqueur and marmalade. Stoli Ohranj has orange cream on its palate, hints of dark chocolate and more varied flavors of tangerine, mandarin, and kumquat, and a lingering fresh zesty note of lemon. Must be 21 to purchase.

Opens with an intense nose of raspberry jam, boiled sweets, and hot berry fruit infusions. The palate has raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by crisp citrus notes. Stolichnaya Razberi is finished with hints of pepper and wild raspberry cane. Must be 21 to purchase.

Plump ripe berries lead the nose, with blueberry blackcurrant and lemon fruits, and to the back, medicinal hint of juniper. The mouthfeel is smooth and creamy, with a buttery grain character lifted by currant and berry and an aromatic note of eucalyptus. All Stoli flavors use an infusion process to give them the smooth distinct character of Stolichnaya with natural flavor before the final filtration. Many other vodkas add artificial flavorings or sugar syrup to their existing vodka. Stoli flavored vodkas are a harmonious marriage of spirit and flavor, one that is uniquely Stoli. Must be 21 to purchase.

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious in cocktails or by itself. Try it with club soda and a slice of cucumber, in a cucumber lemonade, or as the key ingredient to a remarkable bloody mary for the perfect refreshing cocktail. Must be 21 to purchase.

A refreshing twist on citrus vodka, Crop Meyer Lemon Vodka is bright and crisp - the perfect balance between the sweet and tart flavors of a meyer lemon. Wonderful with club soda, or in a cosmo, Crop Meyer Lemon is versatile enough to compliment any cocktail. Must be 21 to purchase.

The vibrant and fresh aroma of Absolut Citron showcases a straightforward and well-balanced lemon-flavored vodka. Complimentary citrus notes of juicy lemon and a hint of tangy lime brighten the palate. Must be 21 to purchase.

Handcrafted on the minnesota prairie by combining our award-winning organic vodka with refreshing cucumber flavors. Distilled from organic corn with a crisp, garden-fresh cucumber flavor, delivering an invigorating finish. Must be 21 to purchase.

Cîroc Mango is distilled five times to ensure high quality. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail. Must be 21 to purchase.

Deep Eddy Lime Vodka starts with the base of our award-winning Original vodka, real lime juice, and lightly sweetened with pure cane sugar for a lightly sweet and tart taste. Lime Mojito - 2 oz Deep Eddy Lime Vodka / .5 oz Simple Syrup / 5 Mint Leaves /Soda Water Must be 21 to purchase.

Deep Eddy Ruby Red Vodka starts with the base of our award-winning Original vodka, real grapefruit juice, and lightly sweetened with pure cane sugar for a deliciously tart, refreshing taste! Distilled 10 Times Gluten Free Authentic American Vodka

A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Must be 21 to purchase.

Bacardí gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond, and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Ron Viejo de Caldas is aged for 3 years in oak casks. It has a light copper color and offers an assertive anise and tobacco nose. On the palate, a light entry leads to an angular palate of pronounced licorice and brown sugar flavors-almost a spiced rum. Must be 21 to purchase.

Bright amber color. Attractive aromas of chocolate sweets, followed by a soft, silky entry to a body semi-dry but fruity even with good depth. It ends with an accented finish of dried cherries, pepper, and tobacco. Must be 21 to purchase.

A journey that begins with sweet, tropical fruit, buttery caramel, and vanilla notes and ends with a smoky licorice and molasses finish. Savor every moment of it. Must be 21 to purchase.

Color: clear. Palate: a soft, round entry leads to a smooth, dryish light-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla. Description: a crystal-clear, 4-year-old, light-bodied, silky rum that blends well with juices, colas, soda, and tonic water. Must be 21 to purchase.

A sugar-free 7-year old super premium rum that is sustainably produced and Fair Trade certified. It is full-bodied with a mahogany color. It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish. Must be 21 to purchase.

Aged up to 5 years in used bourbon barrels, Tanduay Silver Asian Rum has a taste profile of dried tropical fruits, vanilla, and toasted coconut. A complement to your favorite cocktail. Must be 21 to purchase.

Refined and elegant, it has aromas of mature honey, almond, caramel, toasted oak, orange peels, and vanilla. The body is smooth and dry with a good balance of sweetness and the expressive flavors on the palate of tropical fruit, nutmeg, and coconut. Must be 21 to purchase.

Ron Abuelo 12 Anos is a rich, deep amber color in the glass. The pronounced, full-bodied and rounded texture features dry fruit and subtle woody notes that delicately enter the palate. Hints of spicy vanilla complement flavors of sweet caramel and honey for a long-lasting and complex finish.

Made of cane molasses, distilled with the purest waters emanating from the tropical forests of the andes mountain range, ron viejo de caldas is created, aged in oak barrels at an altitude of more than 2,200 meters. The rums from caldas with their magic and always exquisite vintage and superior flavor, amber color, fine bouquet, harmonious consistency, excellent balance and smoothness. Must be 21 to purchase.

Smooth and medium bodied, this spiced rum is a secret blend of caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish. Must be 21 to purchase.

American oak barrels play host to this rum where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in ferrand french oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical barbadian style rum, excellent for aperitifs or classic cocktails like the mai tai. Must be 21 to purchase.

Don Q, Puerto Rico's best selling brand introduces a bright and radiant aged Puerto Rican rum crafted to elevate any gathering with its flavorful blend of rums aged for a minimum of 7 years in American White Oak Barrels. Must be 21 to purchase.

The national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of high-ester Jamaica rum is an homage to this beautiful creature and the land of wood and water. Pot-distilled in Jamaica from the finest sugar cane, utilizing techniques that date back centuries, Doctor Bird draws upon the ghosts of rum past. Must be 21 to purchase.

A lively, fruity nose with complex layers of fresh-cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body, Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices, and liqueurs. Must be 21 to purchase.

With characteristics of vanilla and oak, notes of smoke and tobacco, Don Q 151° is different from other rums, it’s just what you need. Don Q 151° is aged up to 3 years, making it well-rounded enough to make a tropical or Tiki-style drink. Pick up a bottle when you’re in a bold mood! Must be 21 to purchase.

Bright coppery amber color. Aromas of cream butter, dried cherries, intensive vanilla, pineapple jam, and caramelized walnuts followed by a soft entry into a dry but fruity, medium, and lush body with great depth and balance. It ends with a carrot cake ice cream taste, cola nut, mocha, and a robust roasted flavor that slowly dissipates. Must be 21 to purchase.

Gosling’s Black Seal has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla, and caramel. Or, as expressed up by the beverage tasting institute when they awarded it their highest honor, the platinum medal: “deep, assertive and highly flavored. Very fragrant with herbal sharpness. at the finish there is a softness and elegance. A most complex, unusual spirit.” we were pleased but hardly surprised. After all, we’ve been at this awhile. Must be 21 to purchase.

All Myers's Rum is made from Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation. Must be 21 to purchase.

Containing a blend of rums from 6 to 23 years old. Keynote - Wonderfully intricate with honeyed butterscotch, spiced oak, and raisined fruit, showcasing the complexity of the sistema solera aging process. Appearance - Light mahogany, with the tones of long barrel aging at the rim and long, slow legs clinging to the glass. Must be 21 to purchase.

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 10 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts. Must be 21 to purchase.

Color - clear colorless. Nose - sweet, tropical aromas of coconut cream mingling with light scents of almond nougat and vanilla. Body - sweet light-to-medium body. Taste - pleasant sweetness with firm coconut milk flavor. Finish - smooth, medium-length nougat, and coconut macaroon finish. Must be 21 to purchase.

Color - clear colorless. Nose - sweet, creamy coffee with light sent of tart and grated coconut milk. Body - sweet light-to-medium body. Taste - a sweet creamy coffee with a rich blend of brown sugar and fudge brownies. Finish - smooth caramel coffee and light creamy coconut finish. Must be 21 to purchase.

A white rum infused with citrus raspberry flavors for an irresistible meeting of sweet and tart. Try it with fresh berries and lemonade for a refreshing shot drink. Must be 21 to purchase.

Fresh, crisp citrus aromas and a robust full citrus taste from a blend of lemon, lime and grapefruit. Must be 21 to purchase.

Fresh bursts of strawberry meet the more subtle sweetness of dragonfruit in this unique flavored rum. Try it with soda and lime for a tall glass of summery sophistication. Must be 21 to purchase.

Bacardí rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and the essence of real coconut will transport you to a tropical paradise, even when it's raining outside. Must be 21 to purchase.

Must be 21 to purchase. The 9 Year expression offers aromas of warm butter, flan caramel custard, and golden raisin that float over a bed of spiced dried cherry and apricot. A sweet caramel palate quickly gives way to charred wet wood, with golden raisin close behind, before subtle coconut husk and banana notes lead to a nice, long, buttery wood finish.

Must be 21 to purchase. For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.The 15 Year's nose opens with subtle fragrant pear notes that give way to aromas of raisin and pungent brown sugar. Rich black currant jam and brûlée caramel flavors unfold, leading into spice notes of ginger snaps and fresh-cracked black pepper. Butterscotch candy lingers on the soft, extended finish.

Must be 21 to purchase. Our hallmark 23 Year expression begins with freshly-distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.This rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry-almond, then crushed cacao nibs. Delicious dessert notes fade into wood in the finish.

Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. No Color. No Sugar. No Additives. No Filtration. Must be 21 to purchase

To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, a member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years. Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum. Must be 21 to purchase.

TASTING NOTES NOSE: Sweet and elegant aroma of fruit cake, cinnamon, caramel, almond, vanilla. TASTE: Honey, cinnamon, ginger, mingled with hints of tropical fruits. FINISH: Warm persistence with flavors oF caramel, cinnamon and nuances of baking spices. FINISH: Blend of rums aged up to 7 years in an ex-bourbon barrel.

Must be 21 to purchase.

Breckenridge gin this fragrant american-style gin stays true to the breckenridge ideals of mouthfeel and flavor. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones achieved through maceration during distillation. The delicate floral notes layered throughout the profile are extracted through botanical basket distillation. Must be 21 to purchase.

Bluecoat is an American Dry Gin, unique in flavor profile and unsurpassed in character, five times distilled in the birthplace of America--Philadelphia, Pennsylvania. Bluecoat American Dry Gin is craft distilled using organic juniper berries, giving it earthy, spicy juniper notes. When combined with a proprietary blend of organic American citrus peels and other organic botanicals, the result is a gin with a flavor worthy of the term American Premium. Bluecoat is distilled in a custom-built, hand-hammered copper pot still. A true batch distillation, the process calls for extremely slow heating of the pot, which allows for maximum separation of alcohols. Impurities are discarded, leaving on the purest, most flavorful alcohols. The result is a spirit that is intensely smooth and invigorating. No additives and all-natural, organic botanicals and batch distilled, Bluecoat American Dry Gin is a revolutionary spirit that is distinctive and superior in character. Must be 21 to purchase.

From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin. Must be 21 to purchase.

Our original gin recipe distilled from wheat grown in New York in such a way to retaingloriousgin_white_sharp_quarter the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh grapefruit peel, ginger, and fresh rosemary. This method captures the unique qualities of each botanical. Must be 21 to purchase.

Nose: Cherry blossom and green tea provide a floral and sweet aroma. Palate: Complex, multi-layered, yet the harmonious flavor of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture. Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish. Must be 21 to purchase.

Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five botanicals. It is bright and distinctive with leafy notes of fresh rosemary and mint up front, supported by orris root (iris), coriander, and, of course, bold Tuscan juniper. The neutral base is hand-crafted from grain grown on our founder's family farm and provides a smooth, full mouthfeel which allows the gin's distinctive flavor to unfold slowly with each sip. It lights up with tonic and makes what we consider, humbly, to be the worlds greatest negroni, but leave it alone with an ice cube for a truly remarkable experience. Must be 21 to purchase.

The rich and smooth taste of Plymouth gin is the result of a balanced blend of seven hand-selected botanicals. Nose: rich, fresh aroma of juniper, followed by notes of coriander and cardamom. Palate: extremely smooth, creamy, and full-bodied, with a slight sweetness. Finish Elegant, long, fresh, and aromatic. Must be 21 to purchase.

Koval cranberry gin liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of Koval gin's signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons - simply mix with a splash of prosecco or any sparkling water, and a signature spritz is born! Made from all-natural ingredients sourced directly from local, organic midwestern farmers Must be 21 to purchase.

How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organically grown wheat. The uniqueness of our distillation process creates a bright, vibrant, and nuanced gin that is a perfect balance between our herbal, floral, and citrus components: elderflower, cinnamon, and chamomile. It’s a mix unlike any other. 47% ABV. 94 Points (Outstanding) Tasting Panel Magazine Must be 21 to purchase.

Fortune favors the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world. The bartender´s choice for the perfect G&T. Best enjoyed with tonic and a wedge of lime. Must be 21 to purchase.

Hendrick’s Gin’s unique (and dare we say unusually alluring) flavor comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The result is an exquisitely balanced gin. Must be 21 to purchase.

Bombay Sapphire is the world’s number one premium gin by value. Based on a 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a unique combination of 10 hand-selected exotic botanicals from around the world. The bombay distillery at laverstoke mill has won a breeam award for sustainability and is the home of the unique vapour infusion process, where the natural flavours of the botanicals are skillfully captured, resulting in the fresh and vibrant taste with which bombay sapphire is synonymous. Must be 21 to purchase.

Two guys from New Zealand who didn’t know each other until one married the other's sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part-time musician got into a lot of debt and created a gin that won gold in London and San Francisco. 12 botanicals, nature's wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealand's Southern Alps. A whisky still, 19th century, stumbled upon in a long-abandoned shed. These are our ingredients. This is how Scapegrace signs its name around the globe. Must be 21 to purchase.

Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals. Must be 21 to purchase.

Nolet’s silver gin is crafted with 11 generations of family distilling experience. The gin is made in small batches using a specially commissioned copper still that combines pot still and column still distillation. It’s an undeniable modern take on gin that features real botanicals of rose, peach, and raspberry. The botanicals are individually macerated and then distilled to allow each to become fully expressed in its signature flavor. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the botanical flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate, and a classic dry finish. Nolet’s silver gin is bottled at 47.6% alc./vol. Must be 21 to purchase.

Must be 21 to purchase.

The taste is rich and mellow featuring sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers, honey from thistle, coconut from gorse, wild mint, and summer meadows. Must be 21 to purchase.

The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation. Distilled in the same process as our award-winning American Gin, we use the identical 12 botanicals to flavor our signature herbaceous, citrusy gin. In true bourbon fashion, the unaged spirit was placed in virgin White American Oak char #3 barrels at 62.5% ABV to rest post-distillation. Through evaporative loss over the maturation period, the alcohol level dipped to 122 proof. After barrel harvest, the spirit was passed through a light particle filter to remove the residual charcoal fragments from the inside of the charred barrels. No chill-filtration was utilized, as to not disturb the delicate essential oils that maintain the spirit’s gin profile. Must be 21 to purchase.

Old Raj gin has been produced for us since 1972 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of saffron. This valuable and rare ingredient is added post distillation. Must be 21 to purchase.

Diep9 (pronounced "deep nine") inherits its name from the deep 500-year-old history of genever, and from the nine botanicals immersed in its centuries-old distillation process. Handcrafted from grain to drop in an authentic copper pot still at Stokerij De Moor in East-Flanders, Belgium since 1910, Diep9 Genever delivers an award-winning taste that is truly characteristic of the country from which it hails. Diep9 is bottled by hand in historic, handcrafted clay jugs, which are still being found in old shipwrecks. The clay jug's iconic shape is recognizable and unique to genever. Diep9 Old Genever is double distilled in 52-gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still according to old-style of 16th-century distilling techniques. Must be 21 to purchase.

Gray Whale Gin celebrates California and its unique and bountiful botanicals. The six Californian botanicals, juniper, mint, limes, fir tree, almonds, and kombu are sustainably sourced or wildly-foraged along the Pacific Coast, the same coastline as the majestic Gray Whale’s migratory journey. Gray Whale Gin starts out with a six-times distilled, ultra-clean, non-GMO base, which provides the perfect blank canvas to allow the wonderful Californian botanicals to truly shine. Gray Whale Gin has a bright, refreshing and citrusy palate, with a creamy smooth finish.

Must be 21 to purchase.

Hennessy V.S is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Cognac, France- A blend of over 40 Eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic. Must be 21 to purchase.

A naturally aged for at least four and a half years cognac that finishes smooth, delivering subtle accents of honey & dried fruits. Smooth enough to drink neat, and complex & bold enough to be in a cocktail. Must be 21 to purchase.

Must be 21 to purchase.

**Please note: this item does not come with a box. ** Fine champagne. Since 1724, the House of Remy Martin has been driven by one quest - to capture the heart of Cognac: Cognac Fine Champagne. With always the same signature style since its creation, this vibrant gold VSOP is smooth, rich, and perfectly balanced, revealing ripe stone fruit and vanilla notes. Enjoy it neat, on ice, or in your cocktail of choice. Must be 21 to purchase.

For over two centuries the House of Prunier has preserved an oral memory of the trade and Stéphane Burnez, son of Claude, grandson of Jean who was himself Alphonse Prunier nephew – and Alphonse being the son of Jean Prunier – aims to protect the heritage of the company. The family treasures, all witnesses of the past, are to be found at the historical site. An invaluable collection of coopers’ tools, posters, labels, old postcards of the town, bottles, and decanters are the symbols of the history of Prunier. In the heart of the town of Cognac, the House of Prunier has been perfecting the memory of the area for five generations. The unlimited aspects of the grapes and their multiple aromas are revealed in each of our products. What would be cognac without the earth and the special light of our district. Full of sun, the vines of the Charente and the Charente Maritime express their opulence in the quality of exceptional cognacs. Must be 21 to purchase.

Tesseron Lot 76 Tradition XO Cognac is an exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot 76 immediately establishes its quality on the nose, which exhibits a wealth of caramelized peaches, almond, and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavors of nuts and dried fruits – a wonderful range of tasteful sensations. Must be 21 to purchase.

Cognac, France- Bouquet is semisweet; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds, and apple butter. Palate is full-bodied, generous, and sweet; at midpalate, the flavor profile turns satiny. Extended, smoky, and luscious finish. Must be 21 to purchase.

Aged for seven and a half years, this is a top-quality American apple brandy from Laird's. It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-aging warehouses, a select tasting is done to determine which barrels will be used for this exclusive brandy. This exudes aromas of baked apples and cedar, while apple, pear, and wood dominate the palate. Must be 21 to purchase.

Fundador is the market-leading Spanish grape brandy. Made using Airen and Palomino grapes, Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera. Must be 21 to purchase.

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice, pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills. Must be 21 to purchase.

Crystal clear appearance. A fresh and clean aromas with floral and fruity notes. Hints of grapes, vanilla, herbs, and pepper. The flavors are structured and very complex with notes of apples and dried dark fruits. Hints of rich flavors including cinnamon, orange blossom, and citrus. Must be 21 to purchase.

A very old brandy with a dark topaz color and noble reflected of old gold. With an intense aroma, it exhibits a lively bouquet with warm notes of spices (cinnamon, vanilla). It is greasy and tannin-rich on the palate, evolving towards a grandiose and persistent after taste featuring the aromatic nuances of the oak. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

As one of the first spirits to come out of this storied tequila house, Sauza® Silver delivers the crisp, refreshing agave flavor you’d expect from a true pioneer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Color clean, clear colorless aroma hints of agave, fresh & clean flavor clean, crisp with subtle agave notes finish warm and smooth. Must be 21 to purchase.

Color light gold hue aroma sweet, with pleasant agave, notes flavor sweet, subtle agave, hint of oak and vanilla finish well-balanced, short and smooth. Must be 21 to purchase.

This is tequila in its wildest, most natural state, crystal clear and un-aged, allowing its 100% agave flavor to take the lead. Aroma- Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave. Taste- The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla. Finish- Wonderfully balanced finish with long-lasting citrusy, peppery, and herbaceous notes. Must be 21 to purchase.

Occasionally, life demands a pause. Try our 100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor. Aroma- The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple but is best identified as pure, baked agave. Taste- Lush caramel with layers of semi-sweet vanilla, fruit, and spice evolving to subtle oak and vanilla notes. Finish- Long and creamy finish with lingering smoky and spicy notes. Must be 21 to purchase.

Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up. Aroma - A fresh aroma, rich with citrus fruits Color - Crystal clear. Flavor - Fruity and spicy balanced with herbaceous notes. Must be 21 to purchase.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through. Aroma - An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave Color - Golden Finish - Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak. Must be 21 to purchase.

There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip. Aroma - Strong and full-bodied, with notes of vanilla, hazelnut and a hint of cinnamon Color - Dark amber tints Finish - Very soft with oak and cherry nuances and sophisticated bourbon notes. Must be 21 to purchase.

All of our tequilas start with espolòn Blanco. Unaged, Blanco is the purest expression of espolòn tequila. Created in the famed hills of los altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails. Must be 21 to purchase.

Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Color - crystal clear with silver hints. Aroma - floral, fruity and herbal with light citrus notes. Taste - agave forward with citrus notes. Finish - warm with medium body and short, but smooth finish, followed by dryness. Must be 21 to purchase.

Color - pale straw. Aroma - fine agave, herbal and green apple notes. Taste - balanced agave with apple and herbal notes, slightly woody. Finish - medium to full-bodied spirit with warm, slightly astringent finish. Must be 21 to purchase.

Tequila in its purest form, without aging, for intensity and real flavor of the agave. Citrus fruits, fragrant herbs and the customary smooth finish, makes tequila cazadores ® blanco excellent in cocktails or sipped neat. Must be 21 to purchase.

The original Tequila Cazadores ®, reposado (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes tequila cazadores ® reposado excellent in cocktails or sipped neat. Must be 21 to purchase.

100% agave tequila that is the essence of products produced by the Corralejo family, as it is the beginning of the history of each of our products since all tequilas begin white and become rested or aged depending on their maturity time. Colour - Crystalline with silver nuances of great brilliance. Aromas - Raw agave with intense citrus and herbal tones. Finish in the mouth - A fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes. Must be 21 to purchase.

100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo tequila has a mild flavour with a strong character. It has a wide range of tones derived from the american oak wood in which it is rested. The colour of our product denotes great depth compared to the blue of the agave fields, the sky and the sea. Must be 21 to purchase.

This 100% agave tequila aged for 12 months in American oak barrels has a sensory profile that is unique in its class. Aromas - Sweet notes of coffee and nuts. Finish in the mouth-Silky with an intense wood flavor and smoky tones. Must be 21 to purchase.

Herradura silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed. Must be 21 to purchase.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice. Must be 21 to purchase.

(80º) This classic Blanco was produced from 100% blue agave from the highlands. Using tahona in the production process increases contact of fiber with the juice which gives the tequila a stronger agave character. After distillation, the spirit rests for a few weeks in steel tanks before bottling. This is assertive and spicy with a long peppery finish. Must be 21 to purchase.

Must be 21 to purchase.The first thing one notices about this Tequila is the pristine color and progression of the spirit. Siembra Valles starts with the silky texture on the palette. Immediately, strong and sweet aromas of cooked agave rise to the nose, that go from citrus to earthy. This prevalent agave scent and taste is a reflection of the process at Cascahuin; principally the use of bagasse in fermentation. This spirit coats your mouth with dry spices, dates, figs, the buttery aroma of orange blossoms, flowers and copper notes straight from the still. The finish is dry, elegant, and complex; reminiscent of jasmine and lime peel. Once the glass is empty, smell the strong cooked agave and butter scents left.

Agave: Our agaves are 100% blue weber, aged 7-9 years, from the rich clay soil of the highlands of Jalisco, Mexico. Color: crystal clear. Aroma: hints of citrus & sweet agave. Flavor: fruit-forward with notes of vanilla and grapefruit. Water: purified water from our own well. Rest: 2 months in stainless steel. Must be 21 to purchase.

Agave: our agaves are 100% blue weber, aged 7-9 years, from the rich clay soil of the highlands of Jalisco, Mexico. Color: Golden honey. Aroma: caramel with hints of cocoa. Flavor: notes of dried fruits and spicy oak with a touch of sweet agave. Water: purified water from our own well. Aged: 7 months in premium American white oak barrels. Must be 21 to purchase.

Agave: Our agaves are 100% blue weber, aged 7-9 years, from the rich clay soil of the highlands of Jalisco, Mexico. Color: rich caramel. Aroma: soft caramel and vanilla notes. Flavor: Perfect balance of sweetness from the blue weber agaves layered with hints of spice and barrel oak. Water: purified water from our own well. Aged: 14 months in premium American white oak barrels. Must be 21 to purchase.

The award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in a perfect white spirit. This light, crystal clear tequila exudes fresh agave aromas and hints of citrus, making it a favorite of tequila connoisseurs worldwide. Must be 21 to purchase.

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish. Must be 21 to purchase

Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, the Riazul Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate. Must be 21 to purchase.

Patrón silver is handcrafted from the finest 100% weber blue agave and is carefully distilled in small batches at hacienda patrón distillery in Jalisco, Mexico. Color - crystal clear. Aroma - fruits & citrus. Taste - smooth & sweet. Finish - light pepper. Must be 21 to purchase.

Aged at least two months for smooth taste with a hint of oak flavor. Color - light amber tint. Aroma - oak wood & fresh agave. Taste - fresh agave & oak with notes of fruit, citrus & honey. Finish - light floral & vanilla. Must be 21 to purchase.

Oak aged for over 12 months to produce a tequila perfect for sipping. Color - warm amber. Aroma - oak wood, vanilla & raisins. Taste - oak wood with notes of vanilla, raisin & honey. Finish - caramel & smoky notes. Must be 21 to purchase.

Using the finest blue agave plant and a time-honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant. Must be 21 to purchase.

Introducing the world’s first Añejo Claro Tequila. Don Julio 70 Anejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Anejo tequila together for a totally unique tequila experience. Don Julio 70 Anejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. Must be 21 to purchase.

This valley-agave selection (elev. 4,200’) comes from El Arenal, where Ramón Sandoval carefully distills this delicious un-aged tequila from certified-organic agave. The valley growing conditions lend this spirit a distinctive herbaceous flavor with warm aromatics and a fresh, vegetal bouquet with intriguing notes of cacao and subtle spice. Must be 21 to purchase.

The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir. Must be 21 to purchase.

Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. Must be 21 to purchase.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. Must be 21 to purchase.

PREMIUM SIPPIN’ TEQUILA Dos Primos Tequila is distilled from 100% blue agave grown right in the heart of tequila country. TEQUILA BLANCO - Taste the history of the land in every sip TASTING NOTES Color - Clear and bright as a starlit night Aroma - Notes of freshly-picked herbs, followed by summer citrus and blooming floral cues Palate - Cooked agave with earthy herbal hints on the front palate, followed by zested citrus Body - Elegant and smooth on the palate Finish - Strong botanical finish

Our Reposado Rosa is aged for 2 months in French oak Napa Valley red wine barrels, giving it an exquisite natural rosé hue and rich mouthfeel. Tasting notes - Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Blackberries, plums, and dark cherries leap out of the glass. The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it. Must be 21 to purchase.

Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, it’s then finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos Añejo Cristalino is a stunning example of what a cristalino tequila can be. The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within. Must be 21 to purchase.

Monte Alban Mezcal is a truly authentic Mexican spirit. Made in Mexico and distilled from the Agave plant using centuries-old traditions and techniques, each bottle contains the famous Agave worm. Mezcal is tequila’s ‘big brother’. Almost 500 years ago Spanish conquistadors looking for a rum substitute began distilling an Aztec soft drink made from the Agave plant. They ended up with a premium spirit called mezcal. Must be 21 to purchase.

Montelobos is an unaged Joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small-batch distilled to achieve a perfect balance of sweetness and subtle smoke. Tasting notes Color - Crystalline with pearl sparkles. Nose - Damp earth, freshly cut grass, honey citrus, asparagus and smoke Taste - Perfect balance between cooked and green maguey, nuts, veracity, and smoke. Must be 21 to purchase.

The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadin agave is exclusively grown and tended on Wahaka Mezcal's own estate. Must be 21 to purchase.

Fidencio mezcal embodies the tradition and creativity of Oaxaca. With four generations of knowledge and the finest estate grown agave, fidencio is a unique mezcal that is pure agave. Using 100% espadín agave let to mature at least 10 years. Our first release, fidencio sin humo is a small batch, artisanal mezcal that is roasted without wood. The flavor is a balance of fruit, agave and spice. The feeling is smooth and clean. In 2011, we release two more mezcals, clásico and pechuga. Clásico is a traditional, Oaxaca mezcal roasted in a wood-fired earthen oven. The flavor is a complex balance of fruit, spice and smoke. Pechuga is a seasonal, celebration mezcal that is produced in tiny batches. We use our clásico as the base and distill it a third with our mixture of fruit. Suspended inside the cap of the still is a chicken breast, which rounds out the flavors. The result is a delightful combination of tropical fruits and subtle smokiness. Must be 21 to purchase.

Vida de San Luis Del Rio® is an artisanal, organic mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived too much anticipated industry acceptance and high bartender demand. Handcrafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis Del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva Vida! Must be 21 to purchase.

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. Must be 21 to purchase.

100% agave. Madre is distilled from the espadin and cuishe agave varieties. Blessed with copal. Smoked in the earth. Stone ground by horse. Poured into hand-blown glass bottles. Produced by Jose Ines Garcia Morales y familia. Available in a 750 ml bottle and 200 ml flask.100% agave. Madre is distilled from the espadin and cuishe agave varieties. Blessed with copal. Smoked in the earth. Stone ground by horse. Poured into hand-blown glass bottles. Produced by Jose Ines Garcia Morales y familia. Available in a 750 ml bottle and 200 ml flask. Must be 21 to purchase.

Mezcal union viejo uses farm-grown Espadin agave and wild tobala agave. This is the pricier version of the more commonly found uno and it is a sipping mezcal. The tobala is the king agave and this mezcal makes no mockery of that name or tradition. The blend of Espadin makes this mezcal a much different experience than a straight tobala. Must be 21 to purchase.

Lachigui is more a ‘rancho’ or ‘campo’ than it is a village, located in the mountainous district of Miahuatlan. 4 hours of mountainous roads lead you to this tiny palenque where a combination of wild and cultivated magueys are being transformed into some of the most transcending spirits/experiences you can imbibe. This Espadin is high toned, with notes of freshly cut grass, mint and underripe banana. Richly aromatic with notes of wet earth, fresh cherries, cedarwood and cigar box, peppery and green on the palate with bright, citric acidity and a long, dry earthy finish. ABV: 49% (batches are distilled to proof, ABV may vary slightly) Village: Lachuigi Miahuatlan Palenque: Tio Pedro Mezcalero: Pedro Vasquez. Must be 21 to purchase.

San Luis Del Rio is in the district of Tlacolula, located in the east of the Valles Centrales Region. The small village is tucked away in the mountains next to the Rio Hormiga Colorada. Espadin is grown on slopes so steep and high that harvested pinas have to be rolled down before being taken back to the palenque. The intense heat of the region results in early-ripening agave with very concentrated sugars. Bright citrus fruit, spicy black pepper, full round and creamy on the palate, with most perceived smokiness of the Nuestra lineup. Must be 21 to purchase.

Agave: our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Color: crystal clear. Aroma: fragrant herbal and fruit, with hints of smoke. Flavor: notes of smoke and black pepper lead to long silky finish. Rests: up to 2 months. Heritage: produced in Oaxaca by a 4th generation family of mezcaleros. Must be 21 to purchase.

San Luis del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Three hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. The Rio Hormiga Colorada (Red Ant River) flows through it. You may see Paciano Cruz Nolasco, tending his fields. Above the large fields of Maguey, the tops of the mountains are scattered with cornfields, Iguanas crawling across the road, the trees and cactus with Bromeliads growing on them. Must be 21 to purchase.

Mezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey, venison, iguana, and dried fruits. This pechuga boasts dried chile and ripe pineapple notes, and an extraordinary cultural history. Agave cupreata meat, fruit, and spice blend in distillation wood fermentation ambient yeast 5-cut distillation Filipino style wood stills made from oyamel and pine natural spring water for alcohol and flavor adjustments. Must be 21 to purchase.

JOVEN (un-aged) Full bodied agave flavor. Light smoke, lingering heat. Ideal for cocktails or perfect on its own. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe.

The nose has gentle spice and smoke aromas, followed by a silky-smooth and elegant palate with balanced, stylish and fine flavors of fruit, smoke, and floral notes. The finish is creamy, long, and crisp.

Take Wahaka's Espadin Mezcal, hide it away in American oak barrels for six months and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.

The ‘cello’ that started it all! Crafted by hand in small batches, our Limoncello is produced with just four simple ingredients: the zest of 100% Sicilian lemons, alcohol, sugar, and water. Gluten-free and all-natural, Fabrizia Limoncello can be enjoyed on its own or added to your favorite cocktail to give it that extra touch of elegance. Must be 21 to purchase.

In the Neapolitan dialect Árvero means tree. Árvero Limoncello is a tribute to the uniqueness of these magnificent lemon trees that give this liqueur its distinct character. The so-called femminiello ovale Sorrentino’ is the giant lemon of the Sorrento Peninsula. The bulky and juicy skin of this fruit is the source of the aromatic oils that confer the alcoholic infusion with its unique color and inimitable aroma. As a demonstration of its authenticity, the bottled Limoncello often shows the presence of the oils at the bottleneck. Árvero distinguishes itself from other limoncellos by using traditional recipes and pursuing a tireless sourcing regime to ensure that only the finest ingredients go into the liqueur. Must be 21 to purchase.

St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. As the world’s first, finely crafted all-natural elderflower liqueur, its flavor is as subtle and delicate as it is captivating, evidenced in its sublime notes of peach, pear, and grapefruit, yet none of them exactly. Perhaps contributing to its elusive reputation is that of French savoir faire—an inconspicuous ingredient that is all at once essential to St~Germain’s endless charm. Must be 21 to purchase.

Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.

Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted to imitate the authentic taste of Original Combier using synthetic flavoring, shortcuts in the production and distillation process, or alterations in alcohol content – all to no avail. The bright, citrus flavor, clear character, and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today. Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Must be 21 to purchase.

A clear brandy-based liqueur and type of triple sec flavored from the peel of sour and sweet oranges. Must be 21 to purchase.

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow aging in French oak casks gives it incomparable roundness and subtlety. Must be 21 to purchase.

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs, and roots which make a perfectly balanced combination. Must be 21 to purchase.

Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red color, intense aroma, and inspiring flavor, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence. Must be 21 to purchase.

The rich amber hue of Pimm's No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelized orange, and delicate spices. We could go on about the layers of flavors and that, but it’s probably better if you start drinking it while internetting. Must be 21 to purchase.

Luxardo Maraschino is distilled from the leaves, pits, stems, and skins of Luxardo sour marasca cherries, creating a complex liqueur with a persistent cherry aroma. Smooth but sharp, this liqueur has a rounded flavor with notes of cherries and rosewater. Must be 21 to purchase.

Since 1818, Heering Cherry liqueur is exploring the world. Begin the first cherry liqueur, this iconic and authentic Scandinavian product from Copenhagen is a true treat unlike any others. All natural, using real cherries and botanicals to create its rich flavour. Easily mixed or at the center of a cocktail, Heering is that special, exciting and well-crafted ingredient that makes the drink and tells a story. Made after the old family recipe, Heering is all about heritage, craft, flavour and quality in a timeless and cool sophisticated way. Must be 21 to purchase.

The range core product: all the freshness of an aperitif with a smooth and fruity taste and a full, fleshy structure. Colour - Golden. Nose - Flowery. Mouth - Aromas of candied oranges, honey, pine resin, and exotic fruits. Full and fleshy on the palate. Finish - Long aromas. Must be 21 to purchase.

Must be 21 to purchase.For well over a century Crème de Violette has been an indispensable component to classic cocktails such as the Aviation and Blue Moon and champagne cocktail programs. This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violets. The Rothman & Winter Crème de Violette is produced from a careful maceration of Queen Charlotte and March Violets in "Weinbrand" (this distilled from grapes), with cane sugar added for sweetness. Over its three generations, Destillerie Burkhart has produced this liqueur by special request of its regional gastronomy customers. In these local markets, the buyer is most often the "Konditorei" who will use the Violette in special cakes and chocolates!

Our recipe combines our classic nine botanical London Dry Gin with hand-picked sloe fruit from France & England. It is sweetened for balance and cut to an ABV of 29%.

Legendary, intensely herbal liqueur from the French Alps. Prominent among 30 local herbs is Génépy, or "mountain sage". Made by Dolin in an alembic still since 1821. Traditionally served after a fondue, with chocolate or in hot chocolate. Adds herbal notes to gin and soda, and many classic cocktails. Must be 21 to purchase.

Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Winters’ formative experiences growing up in California in the 1970s, Bruto is a bitter aperitivo liqueur that makes us as proud as it does thirsty. Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn). Must be 21 to purchase.

This liqueur is tangy and refreshing, with a corresponding earthy component that alternates between bitter and sweet. The green liqueur is intensely floral and herbal, with myriad aromas and flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace, pine. The yellow is similar to the green but slightly sweeter. And each time you take a sip of either, you notice something new! Must be 21 to purchase.

This liqueur is gentle, floral, and honeyed: think daisies under a hot sun. This has floral and violet aromas, with hints of sweet lemon and intense spices. On the palate are thick honey and blood orange flavors mixed with an array of exotic spices, including saffron, anise, and cloves. There’s a bitter leaf and licorice finish, with a softening, sweet character. Must be 21 to purchase.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world. Must be 21 to purchase.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavor. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’. Created by Angelo Dalle Molle, a Venetian entrepreneur, and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”. Must be 21 to purchase.

Though it was born back in 1845, over the years Fernet-Branca has successfully preserved the personality and uniqueness that have conquered Europe and America alike. Its secret formula, passed down from father to son in the Branca family, has guaranteed the protection of the quality that still makes it the digestive bitter liqueur par excellence. Indeed, the 27 herbs it contains come from all five continents: aloe comes from South Africa, rhubarb from China, gentian from France, galingale from India or Sri Lanka, chamomile from Italy or Argentina, just to name a few. On top of that there are flowers, herbs, roots and plants used for alcoholic brews, extracts and teas that, blended in a special mixture, produce the beneficial properties of the product. Fernet-Branca ages for at least one year in oak barrels and has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich. Must be 21 to purchase.

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish.Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and liquorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to their homeland, and making Averna not just an amaro, but a true experience. Must be 21 to purchase.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. Must be 21 to purchase.

Paul Ricard developed Ricard in 1932 in Marseille, France. Ricard's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the star anise, giving Ricard its distinctive yellow color. On the palate, the clear, penetrating purity of aniseed reveals a refreshing sensation, followed by aromatic finishing notes of fruit, flowers, and spices. Must be 21 to purchase.

An anise-flavored spirit from France, where it has been used as both as an aperitif and a zesty cooking ingredient. Its natural flavor is derived from a distilled blend of aromatic herbs. Must be 21 to purchase.

Romana Sambuca Liquore Classico is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style. Must be 21 to purchase.

A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level and is less sugary. Clear. Oily, fusel, sweet anise aromas. Thick, sweet, and viscous with a distinctly oily note through the finish. Must be 21 to purchase.

Aalborg Jubilaeums is an elegant, smooth and golden Akvavit flavored with dill and coriander with a hint of aniseed and citrus. Rounded out with a touch of American oak additional flavors of spice and caramel make this an appealing pairing with fish or poultry as well as creative cocktails. Must be 21 to purchase.

This family recipe from 1920 is the fruit of intense research and delicate blending of about eight plants reminiscent in flavor and color to the original absinthe. The grande absinthe (wormwood) brings out the fresh bitterness, but it really is the blending with the other plants that gives a perfect balance of the bitterness, the alcohol, and the aromas. It is one of the rare absinthes on the market with the historical alcohol content of 68%. It’s the only absinthe made with totally fresh-cut, baby absinthe leaves (used within 5 minutes of harvest) grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color. All the botanicals in La Muse Verte are organic, except for the star anise. Each plant in La Muse Verte Absinthe is carefully selected and is steeped in neutral alcohols of various strengths, depending on the plant, in order to extract its best essential oil. Must be 21 to purchase.

Pale peridot green. Slowing dripping ice-cold water produces a lightly green-tinged and billowy opalescent cloudiness. The aroma is fresh, yet slightly briny and spicy with lightly mentholated and cacao notes. The flavors are multi-layered, the grape spirit provides a complex base for subtle herbal undertones, the anise and fennel seed are sweet yet, well balanced, highlighting the minty/menthol taste of true Pontarlier wormwood. Must be 21 to purchase.

On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late-night cravings. Little did you know these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. Must be 21 to purchase.

Colombia's national alcoholic beverage is Aguardiente. Antioqueno is the best-selling Aguardiente in Colombia and in the world for that matter. There are different versions of aguardiente, or 'firewater', all over South America. In Colombia, aguardiente is an anise-flavored liquor made from sugar cane. It has a 29% alcohol content. Colombians usually drink it straight, in shots. They drink it everywhere. You haven't lived until you've witnessed a seventy-year-old couple polish off a bottle between them on the bus from Bogota to Medellin. Must be 21 to purchase.

Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime. Must be 21 to purchase.

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavors. Molly's uses the freshest possible, highest quality Irish cream which is sourced locally from grass-fed cows- in fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly's is arguably the world's best tasting Irish Cream Liqueur. Today, Molly's is enjoyed in over 40 countries worldwide, spread across six continents. Must be 21 to purchase.

Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey, and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by combining the finest quality ingredients in a unique recipe. Must be 21 to purchase.

A delicious combination of the finest Barbados rum with cream and natural cinnamon flavors, Ricura has aromas of bread and rice pudding with a creamy cinnamon finish. Must be 21 to purchase.

RumChata is a rum cream that is made with a base of the finest Caribbean Rum. Our original recipe is made from scratch using real ingredients - Rice, Sugar, Cinnamon, and Vanilla. These are blended with Real Dairy Cream to produce a taste that our customers describe as 'the best-tasting cream liqueur... ever.' Must be 21 to purchase.

Tequila Rose is a silky smooth pairing of rich strawberry cream and the thrilling bite of tequila. It hits the perfect note every time, whether you prefer sweet or seductive. Fearless or fun. Lush or light-hearted.With its elegant design and playful details, Tequila Rose is the “little black dress” of cream liqueurs. Bold black glass keeps the light out to ensure the freshness and the flavor, while shimmery silver roses and bright pink strawberries make this bottle shine on the shelf. It’s a timeless and alluring classic.

Sabroso Licor de Café is a classic Mexican coffee liqueur. Rich, sweet, and dark Sabroso makes for a nice after-dinner liqueur, or is great for mixing in all coffee or other cocktails. Must be 21 to purchase.

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavor is typically Italian, characterized by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots. Caffe Borghetti is distributed both in Italy and abroad, and is a success everywhere. Also, its packaging has a special vintage charm: the label design is still based on the original one, which was revisited to enhance the rich intensity of dark red and gold. Drink it straight, with ice or mixed. Must be 21 to purchase.

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 26.5%. Must be 21 to purchase.

Its deep brown color is attractive and deep. Kahlua Original offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter. Must be 21 to purchase.

Frangelico is a pale gold-colored liqueur made of tonda gentile hazelnuts. It is distilled in the Piedmont region of northern Italy from an alcohol and water infusion of the toasted and crushed nuts. Natural flavoring extracts and distillates such as cocoa, coffee, and vanilla are blended into the distillate. Must be 21 to purchase.

Disaronno Originale is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Must be 21 to purchase.

Cranberry Clementine is a tart, tangy, and sweet liqueur. It's light and refreshing, too. It stands alone well as a sipper, but can also be mixed into everything from a margarita to your old fashioned and more! Try it in a negroni or splash in your gin and tonic for a refreshing change. Must be 21 to purchase.

Chambord Black Raspberry Liqueur is a super premium black raspberry cordial produced in the Loire Valley of France and recognized around the world for its unique flavor and versatility in cocktails. An infusion of the world’s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord’s unique taste creates a more extraordinary cocktail. Must be 21 to purchase.

Hiram Walker Crème de Cacao White is made from the finest Brazilian-Venezuelan cacao for a rich, smooth, chocolate flavor. Must be 21 to purchase.

Made from the heart or pit of the Kirsch cherry, Hiram Walker® Kirschwasser is a crisp, tart, and full-flavored liqueur. Must be 21 to purchase.

Cuarenta y Tres is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although its origins go back many centuries. The name derives from the forty-three ingredients that go to make up this fine liqueur. With its smooth vanilla and citrus flavors, it is excellent on the rocks or in cocktails. Must be 21 to purchase.

During World War II, American servicemen stationed in Livorno, Italy discovered Tuaca's unique flavor. They searched for the brand upon their return to America, but were unable to find it. In the late 1950's, Tuaca came to the United States. Tuaca is a premium Italian liqueur that has hints of citrus and vanilla.' Must be 21 to purchase.

Southern Comfort Original is inspired by our founder’s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails, it brings everyone together – just like our hometown. Must be 21 to purchase.

Irish Mist is a blend of Irish whiskey, honey, and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins – the recipe has not changed, so you can be sure of the warming whiskey and honeyed sweetness, beautifully counterbalanced by aromatic spices, that gives Irish Mist its wonderfully complex flavor and taste experience. Must be 21 to purchase.

Created at the Maison Leblon, each bottle of Cedilla is a maceration of over 500 hand-picked organic açaí berries in unfiltered alambique cachaça, complimented with native ginger root, orange zest, lime peel, and a splash of fresh cane juice for sweetness. Cedilla has a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail or batida. Must be 21 to purchase.

Shanky's Whip Black Irish Whiskey Liqueur A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate. Shanky’s Whip is distilled, blended and bottled in Ireland. It is a smooth Whiskey Liqueur made from black Irish Whiskey and Irish spirits blended with natural flavor of vanilla and infused with caramel. The resulting spirit is black and smooth with a rich, whippy flavor dominated by spicy Irish Whiskey notes. Its label is inspired by vintage Irish matchbox artwork and features a fantastical Irish jockey, Shanky, a wild boy of racing. Always one to buck the trend, when thrown from his horse, he returned to the race track with an ostrich and cart and, of course, a whip. Delicious on the rocks, mixed in a cocktail, or served with cola.

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs, and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”. Must be 21 to purchase.

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. In 1937, Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy, allowing the flavors to rest and harmonize in small, vintage French oak barrels that have previously been used to age only the finest cognacs. Must be 21 to purchase.

Black Haus is a blackberry schnapps liqueur, made by the same producers of Rumpleminze. It is strong and sweet - not sticky sweet, but fruity sweet. It has a swift burn as it rolls past your tongue, but the aftertaste is much milder. A clear liqueur packaged in a clear, purple labeled bottle, Black Haus is based on an old German recipe, though it is made and bottled now in Canada. It is 40 percent alcohol by volume, or eighty proof, and it packs a punch! Must be 21 to purchase.

DeKuyper® Triple Sec Cordial brings the essence of orange to your favorite cocktails. DeKuyper's blend meticulously melds the flavors of sweet and bitter oranges from distilled dried peels for a one-of-a-kind liqueur. An essential ingredient in any bartender's repertoire, this cordial has a pronounced and lingering citrus taste. No margarita, long island iced tea, or cosmopolitan is complete without the distinctive orange flavor of triple sec. Must be 21 to purchase.

Orange, lemon, and curacao distillate blend together in this delicious, versatile liqueur. Must be 21 to purchase.

DeKuyper® Pucker® Sour Apple Schnapps Liqueur puts the sour apple in the world-famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker® Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more. Since 1695, DeKuyper® has been the brand bartenders trust to add color, flavor, and fun to any cocktail. The brand bartender’s trust. Make the perfect cocktail for any occasion Over 60 great tasting-flavors The DeKuyper family has been making cordials as a labor of love for over 300 years Great-tasting cordials since 1695 A wide variety of taste combinations and “one pour” solutions for professionals and home bartenders around the globe Pucker your lips up to a cheers-worthy Apple Martini. Must be 21 to purchase.

DeKuyper® Peachtree® Schnapps Liqueur brings rich and juicy peach flavor to your favorite drinks. Add a splash of bold flavor to your cocktails with this fruity liqueur. Bursting with the taste of tree-ripe peaches, this schnapps is carefully created with flavors from fresh fruit sourced from around the world. The foundation of classic favorites like the Fuzzy Navel, Peachtree® Schnapps puts the flavor of summer in your cocktails. Since 1695, DeKuyper® has been the brand bartenders trust to add color, flavor, and fun to any cocktail. The brand bartender’s trust. Make the perfect cocktail for any occasion Over 60 great tasting-flavors The DeKuyper family has been making cordials as a labor of love for over 300 years Great-tasting cordials since 1695 A wide variety of taste combinations and “one pour” solutions for professionals and home bartenders around the globe. Must be 21 to purchase.

From Colombia, in the northwest corner of South America with 700 exotic miles of coastline on the Caribbean and 500 miles along the Pacific, comes Aguardiente Cristal, 100% Colombian spirit. Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. molasses, trucked in from Colombia's sugarcane fields then mixed with anise. Must be 21 to purchase.

MIDORI® is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.

Amarula is a cream liqueur, based on the spirit derived from the marula – the fruit of the marula tree. The product contains 17% alcohol and is known for its smooth and rich texture. Amarula is fresh, smooth, and well rounded. It has a creamy consistency, with tones of vanilla, caramel, and nut in the aroma and taste. Must be 21 to purchase.

A digestif made from grappa infused with herbs, plus grain alcohol, and ingredients that include caramelized sugar, bitter orange, cinchona, liquorice, quassia wood, rhubarb, saffron, sweet orange, and tamarind. Has an herby fragrance, with a mildly bitter spicy taste. Must be 21 to purchase.

Perfect for those who love cream liqueurs with an intense aroma, Disaronno Velvet masterfully and harmoniously mixes the distinctive imprinting of Disaronno Originale with velvety notes and unexpected nuances. Incredibly smooth, to be enjoyed over ice, a true tasting experience that enhances its unique and fresh taste.

Coquito is a cream-based coconut liqueur and traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. BACARDÍ created this seasonal favorite for those who love the traditional drink but don't have the time to make it themselves and appreciate the convenience of a ready to serve option. BACARDÍ is already synonymous with Coquito because when it is made at home, it is usually made specifically with BACARDÍ Rum. So when you are looking for an authentic, delicious Caribbean cocktail this holiday season, look no further than BACARDÍ Coquito.

Color clean, clear colorless aroma hints of agave, fresh & clean flavor clean, crisp with subtle agave notes finish warm and smooth. Must be 21 to purchase.

Color light gold hue aroma sweet, with pleasant agave, notes flavor sweet, subtle agave, hint of oak and vanilla finish well-balanced, short and smooth. Must be 21 to purchase.

All of our tequilas start with espolòn Blanco. Unaged, Blanco is the purest expression of espolòn tequila. Created in the famed hills of los altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails. Must be 21 to purchase.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. Must be 21 to purchase.

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Must be 21 to purchase.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected. Must be 21 to purchase.

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. bill Samuel, Sr., simply wanted a whiskey he would enjoy drinking. Never bitter or sharp, maker's mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of maker's® is still hand-dipped in our signature red wax at our distillery in Loretta, Ky., just like bill, Sr., would have wanted. Must be 21 to purchase.

Bulleit rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich okay aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The Finish is crisp and clean, with long, lingering flavors. Must be 21 to purchase.

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long-lasting dry finish. Enjoy neat, with water, or with ice. Must be 21 to purchase.

Nose - A deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. Palate & Body - There is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. This whisky is a delight, full of depth and substance. Finish - Well balanced with a clean busy flavoured fullness that ends with a slow fading of flavours. Must be 21 to purchase.

Canadian Club® 1858 is Canadian Club’s flagship whisky. It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club® 1858 is easy drinking whisky, perfect on the rocks or in a mixed drink Canadian Club® is produced from the finest grains, then aged in oak barrels, resulting in an exceptionally rich and smooth whisky. Canadian Club® 1858 is aged longer than the 3 years required by Canadian law before bottling for the smoothest possible flavor. Made from the finest quality ingredients. Easy, refreshing and smooth Canadian Club® is a classic Canadian Whisky with a rich, storied history over 150 years. Canadian Club® continues to be the choice of savvy drinkers who are looking for a refreshing alternative to beer, a classic cocktail, or simply a great tasting whisky served neat. Canadian Club® 1858 is easy drinking whisky, perfect on the rocks or in a cocktail. Spicy and zesty, complimented with hints of rich oak, sweat vanilla and a pleasant sweetness. Must be 21 to purchase.

Grant's Master Blender selects only the finest single malt and grain Scotch whiskies to skilfully blend together. These include our Girvan grain whisky, widely acclaimed as one of the best there is because of the unique way we make it. Due to its outstanding taste and iconic, triangular bottle shape, the deliciously complex and smooth taste of Grant's Blended Scotch Whisky is all down to the remarkable, different way we have made it from a recipe created more than 100 years ago by William Grant. Must be 21 to purchase.

Ballantines Finest is a complex, refined and elegant blended scotch whisky. It is regarded as the taste to satisfy a modern style. The original flavour, complexity and refinement come from more than 50 single malt flavours. The unmistakable Ballantine's flavour is dependent on these 50 single malts, 4 single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. It is balanced because no one single component dominates. Must be 21 to purchase.

A pot still whiskey blended of light and medium flavored whiskies that were triple distilled for exceptional smoothness. Matured in Bourbon and Sherry casks to produce a crisp, clean, mellow taste with sweet, spicy, vanilla tones, and a subtle finish. Very smooth and versatile. Must be 21 to purchase.

Renowned for its smoothness, a blend of grain and malt whisky's aged for a minimum of 12 years in oak casks. Round and creamy on the palate, with aromatic flavors of heather and honey. Must be 21 to purchase.

One of the world's best-selling Scotch whiskies. Fresh and robust, this powerful combination of spicy, smoky malts and lingering, lighter grains is perfect for mixing. A distinctive strength of character and a fullness of flavor provides international appeal. Must be 21 to purchase.

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat, and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish. Must be 21 to purchase.

This premium 12-year-old whisky is easily recognized by its smooth, distinguished, and developed flavor. An extremely famous name in Scotch, James Buchanan, marketing a blend from early on. Must be 21 to purchase.

Georgi Vodka is one of America's leading brands. It's crisp, clean taste will allow the vodka aficionados to drink it neat or on the rocks. The mixability of Georgi with any of your favorite juices or soda enables you to enjoy a refreshing beverage for any occasion. Must be 21 to purchase.

The smoothest and most mixable vodka. Light and refined, with soft and easy-going flavors of lemon oil and green apple. The finish is clean and well-defined. Grab a shaker and mix up something special. Must be 21 to purchase.

Pure, clean, and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks. Must be 21 to purchase.

The nose offers smoky, herbal, honey and maple elements. The body is smooth, with flavors of apricot and butter throughout. Blended whiskey that tastes great on its own, on the rocks or in an assortment of mixed drinks. Must be 21 to purchase.

SVEDKA Vodka is smooth and easy-drinking with a pure, clear taste and a crisp finish, making it the perfect choice for mixing a variety of vodka cocktails, including cosmopolitans and vodka martinis.

Absolut Vodka is the leading brand of premium vodka offering the true taste of vodka in original or your favorite flavors made from natural ingredients. Must be 21 to purchase.

Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. The vodka is cleansed of phenols, esters, congeners, and organic acids by filtering it through the finest activated carbon available. Must be 21 to purchase.

Grey Goose Vodka has an exquisite clear, fresh, and elegantly aromatic taste. This is a premium vodka of unparalleled smoothness and exceptional taste, with subtle hints of almond and a long, satisfying finish. Must be 21 to purchase.

A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Must be 21 to purchase.

Bacardí gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond, and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish. Must be 21 to purchase.

Smooth and medium bodied, this spiced rum is a secret blend of caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish. Must be 21 to purchase.

Alexander Gordon started as he meant to go on - by sourcing the finest possible ingredients. This attention to detail and high juniper content has earned Gordon’s recognition as the ‘ginniest’ of gins. Alexander Gordon’s passion for business began to take shape in 1769. He built a distillery in Southwark, London which was well known for its excellent, clean water supply. Then he mastered the art of distilling a gin of high standards that could be trusted and enjoyed by all. Today, Gordon’s is the world’s number one best-selling Gin. Awarded four Royal Warrants and an impressive selection of international gin prizes. Original for almost 250 years, Gordon’s created the classic gin character to make the perfect G&T with a clean, juniper dominant taste. From early in our history we have been exporting around the world and today have earned the status of the World’s Favourite Gin. But while we are very proud of our history, at the end of the day we are a gin for enjoyment. Must be 21 to purchase.

From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin. Must be 21 to purchase.

Bombay Sapphire is the world’s number one premium gin by value. Based on a 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a unique combination of 10 hand-selected exotic botanicals from around the world. The bombay distillery at laverstoke mill has won a breeam award for sustainability and is the home of the unique vapour infusion process, where the natural flavours of the botanicals are skillfully captured, resulting in the fresh and vibrant taste with which bombay sapphire is synonymous. Must be 21 to purchase.

Hendrick’s Gin’s unique (and dare we say unusually alluring) flavor comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The result is an exquisitely balanced gin. Must be 21 to purchase.

Hennessy V.S is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Cognac, France- A blend of over 40 Eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic. Must be 21 to purchase.

A refreshing, ready-to-drink cocktail handcrafted with award-winning Fabrizia Limoncello, lemonade made from the juice of Sicilian lemons, and premium tequila. Made with all-natural ingredients and free of artificial colors and preservatives, Fabrizia’s Italian Margarita is a premium cocktail best shared with friends. Must be 21 to purchase.

Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime. Must be 21 to purchase.

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavors. Molly's uses the freshest possible, highest quality Irish cream which is sourced locally from grass-fed cows- in fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly's is arguably the world's best tasting Irish Cream Liqueur. Today, Molly's is enjoyed in over 40 countries worldwide, spread across six continents. Must be 21 to purchase.

Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey, and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by combining the finest quality ingredients in a unique recipe. Must be 21 to purchase.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. Must be 21 to purchase.

FIREBALL CINNAMON WHISKY NEEDS NO INTRODUCTION.If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it – what happens next is up to you. Must be 21 to purchase.

Bullet bourbon is inspired by the whiskey that was pioneered by tom bullet's great-great-grandfather, Augustus bullet, over 150 years ago. Only ingredients of the very highest quality are used. The complexity of bullet bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Must be 21 to purchase.

Its deep brown color is attractive and deep. Kahlua Original offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter. Must be 21 to purchase.